Are you a comfort food lover looking for a hearty and satisfying meal? Look no further than braised chuck roast! This classic dish has been a staple in many cuisines around the world, and when done right, can be truly irresistible. By slow-cooking a tough cut of beef like chuck roast in liquid (such as stock, wine, or sauce), you can tenderize it to perfection while infusing it with rich flavors.
From classic red wine braising liquids to bold flavor combinations featuring soy ginger, balsamic vinegar, and even beer, there’s a braised chuck roast recipe out there for everyone. In this article, we’ll explore 20 savory braised chuck roast recipes that are sure to become new favorites in your household.
Classic Red Wine Braised Chuck Roast
A rich and flavorful dish that’s perfect for a special occasion or a cozy night in, this classic red wine braised chuck roast recipe is sure to impress. The slow-cooked beef falls apart effortlessly, infused with the bold flavors of red wine, onions, and herbs.
Ingredients:
– 3-4 pound beef chuck roast
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F.
2. Season the chuck roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.
4. Remove the beef from the pot and set aside. Add sliced onions to the pot and cook until caramelized, stirring occasionally.
5. Add garlic, red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the beef to the pot and cover with a lid.
7. Transfer the pot to the preheated oven and braise for 2 1/2 to 3 hours, or until the beef is tender and falls apart easily.
8. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 1/2 to 3 hours
Garlic and Herb Braised Chuck Roast
This recipe yields a tender and flavorful chuck roast, infused with the rich flavors of garlic, herbs, and red wine. Perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 2 lbs beef chuck roast
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 carrots, peeled and sliced
– 1 cup beef broth
– 1/2 cup red wine
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear the chuck roast for 2 minutes per side, then remove from pot.
3. Add sliced onion and cook until softened, about 5 minutes.
4. Add minced garlic, carrots, beef broth, red wine, thyme, paprika, salt, and pepper. Stir to combine.
5. Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2-3 hours or until the meat is tender and falls apart easily.
7. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 2-3 hours
Slow Cooker Balsamic Braised Chuck Roast
A tender and flavorful chuck roast slow-cooked in a rich balsamic glaze, perfect for a comforting weeknight dinner or special occasion. This recipe is a simple yet impressive way to elevate a classic pot roast.
Ingredients:
– 2-3 pound beef chuck roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Season the chuck roast with salt and pepper.
2. In the slow cooker, combine sliced onion and minced garlic.
3. Place the roast on top of the onions and add the balsamic vinegar, beef broth, and olive oil.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the roast from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Asian-Inspired Soy Ginger Braised Chuck Roast
This Asian-inspired braise combines the rich flavors of soy sauce, ginger, and garlic to create a tender and savory chuck roast dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
- 2 lbs beef chuck roast
- 1/4 cup soy sauce
- 2 tablespoons grated fresh ginger
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 cups beef broth
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil (optional)
Instructions:
- Brown the chuck roast in a hot skillet with some oil. Remove from heat and set aside.
- In the same skillet, sauté the onion until caramelized. Add soy sauce, ginger, garlic, and brown sugar. Cook for 1 minute.
- Add the beef broth and bring to a boil. Return the chuck roast to the pot, cover, and transfer to the oven at 300°F (150°C) for 3-4 hours or until tender.
- Strain the braising liquid and discard solids. Skim off excess fat from the surface. Serve with sesame oil drizzled on top, if desired.
Cooking Time: Approximately 3-4 hours.
Beer-Braised Chuck Roast with Root Vegetables
Savor the rich flavors of slow-cooked chuck roast, paired with a medley of root vegetables and the subtle nuance of beer.
Ingredients:
– 2 lbs beef chuck roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 1 celery stalk, chopped
– 1 cup beer (dark ale or stout)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, brown the chuck roast over medium-high heat, about 5 minutes per side.
3. Remove the roast, then add the sliced onion and cook until caramelized, about 10 minutes.
4. Add the garlic, carrots, parsnips, celery, beer, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the chuck roast to the pot, cover with a lid or foil, and transfer to the preheated oven.
6. Braise for 2-1/2 hours or until the meat is tender and falls apart easily.
7. Remove from the oven, let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Tomato-Braised Chuck Roast with Olives and Capers
This classic dish combines the comforting warmth of braised chuck roast with the bold flavors of olives and capers, creating a hearty meal perfect for any occasion.
Ingredients:
– 2 lbs beef chuck roast
– 1 can (28 oz) crushed tomatoes
– 1/4 cup pitted green olives, sliced
– 2 tbsp capers, rinsed and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup red wine (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, and oregano.
3. Heat a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side.
4. Remove the roast and add the onion and garlic. Cook until the onion is translucent, about 5 minutes.
5. Add the crushed tomatoes, olives, capers, and red wine (if using). Stir to combine.
6. Return the roast to the pot and cover with a lid or foil.
7. Transfer the pot to the preheated oven and braise for 2 1/2 hours, or until the meat is tender.
Cooking Time: 2 1/2 hours
Mexican-Style Braised Chuck Roast with Chipotle
A rich and flavorful twist on traditional pot roast, this Mexican-inspired dish is perfect for a cozy night in.
Ingredients:
– 2.5-3 pound beef chuck roast
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup beef broth
– 1/4 cup Mexican beer (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, cumin, and smoked paprika.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes.
4. Remove the roast from the pot and set aside. Add the chopped onion to the pot and cook until softened, about 5 minutes.
5. Add the chipotle peppers, garlic, beef broth, and beer (if using) to the pot. Stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-1/2 to 3 hours, or until the roast is tender and falls apart easily.
Cooking Time: 2-1/2 to 3 hours
Braised Chuck Roast with Mushrooms and Thyme
This classic braised chuck roast recipe is a staple for any comfort food lover. The slow-cooked beef, mushrooms, and thyme create a rich and savory dish that’s perfect for a chilly evening.
Ingredients:
– 2 pounds boneless chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Sear the chuck roast on all sides, then set aside.
4. Add the chopped onion and cook until caramelized, about 5 minutes.
5. Add the mushrooms, garlic, thyme, and bay leaf; cook until the mushrooms release their moisture and start to brown.
6. Return the chuck roast to the pot, pour in the beef broth, and bring to a simmer.
7. Cover the pot and transfer it to the preheated oven.
8. Braise for 2-3 hours or until the meat is tender and falls apart easily.
9. Season with salt and pepper to taste. Serve hot.
Cooking Time: 2-3 hours
Honey Mustard Braised Chuck Roast
A classic comfort food dish that’s perfect for a special occasion or a cozy night in, this braised chuck roast is slow-cooked to perfection and finished with a sweet and tangy honey mustard glaze.
Ingredients:
– 2.5-3 pound beef chuck roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Heat the oil in a large Dutch oven over medium-high heat. Sear the roast on all sides, then transfer it to a plate.
4. Add the onion and garlic to the pot; cook until softened, about 5 minutes.
5. Return the roast to the pot, add broth and thyme. Cover and braise for 2-1/2 hours or until tender.
6. Remove the roast from the pot, leaving any juices behind.
7. In a small bowl, whisk together honey and mustard. Brush the glaze over the roast and return it to the oven for an additional 15 minutes.
Cooking Time: 3-3 1/2 hours
Red Curry Braised Chuck Roast with Coconut Milk
This recipe combines the rich flavors of red curry paste, coconut milk, and chuck roast for a mouthwatering main course. The slow-cooked meat falls apart easily, coating your taste buds in its spicy and creamy goodness.
Ingredients:
– 2 lbs beef chuck roast
– 2 tbsp red curry paste
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and black pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium. Add sliced onion and cook until caramelized, about 5 minutes.
5. Add minced garlic and cook for an additional minute.
6. Stir in red curry paste and cook for 1 minute.
7. Add coconut milk and beef broth. Bring to a simmer.
8. Return the chuck roast to the pot, cover with lid, and transfer to preheated oven.
9. Braise for 2-3 hours or until meat is tender.
10. Serve hot and enjoy!
Cooking Time: 2-3 hours
Braised Chuck Roast with Caramelized Onions
A classic comfort food dish that’s perfect for a chilly evening. This recipe yields tender, flavorful chuck roast paired with sweet and savory caramelized onions.
Ingredients:
– 3-4 pound beef chuck roast
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup red wine (optional)
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium and add sliced onions. Cook until caramelized, stirring occasionally, for about 20-25 minutes or until golden brown.
5. Add brown sugar, salt, and pepper to the onions and stir to combine.
6. Add red wine (if using) and beef broth to the pot, scraping up any browned bits from the bottom.
7. Return the roast to the pot and cover with a lid. Transfer to preheated oven and braise for 2-3 hours or until tender.
8. Remove from oven and let rest before slicing.
Cooking Time: 2-3 hours
Bourbon-Braised Chuck Roast with Brown Sugar Glaze
Bourbon-Braised Chuck Roast with Brown Sugar Glaze: A rich and comforting dish that combines the tenderizing power of slow-cooked beef with the depth of bourbon and a hint of sweetness from brown sugar.
Ingredients:
– 3-4 lb chuck roast
– 1/4 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side.
4. Add sliced onion and cook until caramelized, about 5 minutes.
5. Add bourbon whiskey, brown sugar, beef broth, garlic, and thyme to the pot. Bring to a boil, then cover and transfer to the preheated oven.
6. Braise for 2-3 hours or until the roast is tender and falls apart easily.
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Braised Chuck Roast with Red Potatoes and Carrots
Savor the rich flavors of a slow-cooked chuck roast paired with tender red potatoes and carrots, perfect for a comforting weeknight dinner.
Ingredients:
– 2-pound beef chuck roast
– 1 large onion, chopped
– 3-4 medium-sized red potatoes, peeled and halved
– 4 large carrots, peeled and sliced
– 2 cloves of garlic, minced
– 1 cup of red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side. Remove from pot and set aside.
4. Add chopped onion to the pot and cook until softened, about 5 minutes.
5. Add potatoes, carrots, garlic, red wine (if using), tomato paste, and thyme to the pot. Stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: Approximately 2-3 hours
Italian-Style Braised Chuck Roast with Rosemary
A classic Italian-inspired dish that elevates a humble chuck roast to new heights, perfectly tender and infused with the bold flavors of rosemary.
Ingredients:
– 3-4 pound beef chuck roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup dry white wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Sear the chuck roast on all sides until browned, about 5 minutes per side.
4. Remove the roast from the pot and set aside.
5. Add chopped onion and cook until softened, about 3-4 minutes.
6. Add garlic, rosemary, white wine, beef broth, and tomato paste to the pot.
7. Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
8. Braise for 2-1/2 to 3 hours or until tender, checking periodically.
9. Season with salt and pepper to taste before serving.
Cooking Time: 2-1/2 to 3 hours
Braised Chuck Roast with Dried Fruits and Spices
A classic comfort dish gets a sweet twist with the addition of dried fruits and aromatic spices, resulting in a richly flavored roast that’s perfect for special occasions or cozy nights in.
Ingredients:
– 2.5-3 pound beef chuck roast
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup mixed dried fruits (cranberries, cherries, apricots)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, cinnamon, cloves, salt, and pepper.
3. Rub the spice mixture all over the chuck roast, making sure to coat evenly.
4. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
5. Add the dried fruits to the pot and cover with a lid.
6. Transfer the pot to the preheated oven and braise for 2 1/2 to 3 hours, or until the meat is tender and falls apart easily.
Cooking Time: 2 1/2 to 3 hours
Smoky Paprika Braised Chuck Roast
This slow-cooked chuck roast recipe is a hearty and flavorful twist on traditional braising, with the deep smokiness of paprika adding depth to the rich beef.
Ingredients:
– 2.5-3 pound beef chuck roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic to pot; cook until softened, about 3-4 minutes.
4. Add paprika, wine, broth, and tomato paste. Stir to combine.
5. Return roast to pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2.5 hours or overnight.
7. Season with salt and pepper to taste. Garnish with parsley if desired.
Cooking Time: 2.5 hours
Braised Chuck Roast with Green Chile and Lime
Elevate your slow-cooked roast game with this bold and tangy recipe, perfect for a chilly evening.
Ingredients:
– 3-4 pound chuck roast
– 1/4 cup olive oil
– 2 medium green chilies, chopped
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and cumin.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side.
4. Remove the roast from the pot and set aside. Add the chopped green chilies and minced garlic to the pot; cook until softened, about 2-3 minutes.
5. Return the roast to the pot and add lime juice. Cover the pot with a lid or foil and transfer to the preheated oven.
6. Braise for 2-1/2 hours, or until the meat is tender and falls apart easily.
Cooking Time: 2-1/2 hours
Braised Chuck Roast with Red Wine and Shallots
A classic comfort food dish that’s perfect for a cozy dinner or special occasion. This recipe yields tender, flavorful chuck roast with a rich red wine sauce.
Ingredients:
– 3-4 pound beef chuck roast
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3-4 shallots, peeled and halved
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 bay leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides, then remove from pot.
4. Reduce heat to medium and add sliced onion. Cook until caramelized, about 20 minutes.
5. Add shallots, red wine, beef broth, tomato paste, and bay leaves to the pot. Stir to combine.
6. Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
8. Remove from oven and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Braised Chuck Roast with Guinness and Bacon
This classic comfort food recipe combines the tender fall-apart texture of braised chuck roast with the deep flavors of Guinness stout and crispy bacon. Perfect for a special occasion or cozy night in.
Ingredients:
– 3-4 pound beef chuck roast
– 1/4 cup Guinness stout
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side.
4. Remove the roast and add the bacon pieces to the pot. Cook until crispy, about 5-7 minutes.
5. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
6. Pour in the Guinness stout and bring the mixture to a simmer.
7. Return the roast to the pot, cover, and transfer to the preheated oven.
8. Braise for 2-1/2 hours or until the meat is tender and falls apart easily.
Cooking Time: 2 hours 30 minutes
Braised Chuck Roast with Pomegranate Molasses
A rich and flavorful pot roast recipe that combines the tenderizing power of braising with the sweet and tangy flavors of pomegranate molasses.
Ingredients:
– 3 lbs beef chuck roast
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pomegranate molasses
– 1 cup red wine
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2 minutes per side.
3. Remove roast from pot and set aside. Add onion and garlic to pot; cook until softened, about 5 minutes.
4. Add pomegranate molasses, wine, broth, and thyme to pot. Stir to combine.
5. Return the roast to pot and cover with a lid. Transfer pot to oven and braise for 2-3 hours or until tender.
6. Remove from oven and let rest before slicing.
Cooking Time: 2-3 hours
Summary
Get cozy with these 20 savory braised chuck roast recipes that are perfect for comfort food lovers. From classic red wine and garlic herb to balsamic, soy ginger, and beer-braised options, there’s something for everyone. Explore international flavors like Mexican-style chipotle and Italian-inspired rosemary, or try sweet and savory combinations like honey mustard and caramelized onions. Whether you’re in the mood for a hearty slow cooker meal or an impressive dinner party dish, these braised chuck roast recipes are sure to satisfy.
