Ah, banana cream pie – a classic dessert that never goes out of style. The combination of tender bananas, creamy custard, and flaky crust is a match made in heaven. But why settle for just one way to enjoy this deliciousness when you can try 18 different decadent recipes?
From classic vanilla wafer crusts to chocolatey drizzles and toasted meringues, we’ve got every banana cream pie fan covered. Whether you’re a traditionalist or an adventurer, there’s something on this list for everyone. So go ahead, indulge in the richness of these creamy treats, and let your taste buds sing with joy.
Classic Banana Cream Pie with Vanilla Wafer Crust
Classic Banana Cream Pie with Vanilla Wafer Crust
This beloved dessert combines the sweetness of ripe bananas with a creamy filling and a crunchy vanilla wafer crust, perfect for satisfying any sweet tooth. With just a few simple steps, you can create this show-stopping pie that’s sure to impress.
Ingredients:
– 1 1/2 cups vanilla wafers, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crushed wafers and sugar. Stir in melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. Arrange sliced bananas on top of crust.
5. In a large bowl, whip heavy cream and granulated sugar until stiff peaks form.
6. Fold in softened butter and vanilla extract.
7. Pour filling over bananas and smooth top.
8. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Chocolate Drizzled Banana Cream Pie
Indulge your sweet tooth with this rich and creamy banana cream pie, topped with a velvety chocolate drizzle. This show-stopping dessert is perfect for special occasions or simply satisfying a craving.
Ingredients:
– 1 9-inch graham cracker crust
– 4 ripe bananas, sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Bake the graham cracker crust for 8-10 minutes, or until lightly browned.
3. In a large bowl, whip heavy whipping cream with granulated sugar and vanilla extract until stiff peaks form.
4. Arrange sliced bananas in the baked pie crust.
5. Spread whipped cream over the bananas.
6. Melt chocolate chips in a double boiler or microwave-safe bowl.
7. Drizzle melted chocolate over the whipped cream.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Coconut Banana Cream Pie with Toasted Meringue
A creamy, dreamy pie that combines the sweetness of bananas and coconut with a toasted meringue topping.
Ingredients:
– 1 9-inch pie crust
– 3 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup toasted meringue topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. Arrange banana slices in pie crust.
3. In a separate bowl, whisk together heavy cream, sugar, unsweetened shredded coconut, and salt until stiff peaks form.
4. Pour whipped mixture over bananas.
5. Drizzle melted butter over the top.
6. Bake for 40-45 minutes or until filling is set.
7. Remove from oven and let cool completely.
Toasted Meringue Topping:
1. Preheat oven to 400°F.
2. Beat egg whites and granulated sugar until stiff peaks form.
3. Spoon meringue mixture onto pie crust, spreading evenly.
4. Bake for 5-7 minutes or until golden brown.
Salted Caramel Banana Cream Pie
Salted Caramel Banana Cream Pie: A Decadent Treat
This rich and creamy pie combines the natural sweetness of bananas with the depth of salted caramel, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pastry dough and fit it into a 9-inch pie dish. Crimp edges.
3. In a separate bowl, whisk together heavy cream, sugar, and melted butter. Stir in sliced bananas.
4. Pour banana mixture into the pie crust.
5. Drizzle caramel sauce over the filling.
6. Bake for 40-45 minutes or until crust is golden brown.
7. Allow to cool before serving. Garnish with whipped cream and chopped nuts, if desired.
Cooking Time: 40-45 minutes
Peanut Butter Banana Cream Pie
This creamy pie combines the richness of peanut butter with the natural sweetness of bananas, all wrapped up in a flaky crust. It’s a perfect dessert for special occasions or simply satisfying your sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 ripe bananas, sliced
– 1/2 cup creamy peanut butter
– 1 cup heavy cream
– 1 tablespoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
3. Arrange banana slices in the pie crust.
4. In a large bowl, whisk together peanut butter, heavy cream, and vanilla extract until smooth.
5. Pour filling over bananas and smooth top.
6. Bake for 40-45 minutes or until filling is set.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Vegan Banana Cream Pie with Cashew Cream
Vegan Banana Cream Pie with Cashew Cream Recipe
Summary: A creamy and indulgent pie that combines the natural sweetness of bananas with a rich cashew cream, perfect for satisfying your sweet tooth.
Ingredients:
– 4 ripe bananas
– 1 cup raw cashews
– 1/2 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a blender, combine the bananas, cashews, maple syrup, and coconut cream. Blend until smooth.
3. Pour the mixture into the pie crust and smooth out the top.
4. Bake for 25-30 minutes or until the filling is set and the crust is golden brown.
5. Remove from the oven and let cool completely before serving.
Cooking Time: 25-30 minutes
Mini Banana Cream Pie Tarts
Elevate your dessert game with these adorable mini banana cream pie tarts, perfect for parties or a sweet treat any time of the year.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 12 equal pieces.
3. Spoon a small amount of sliced banana onto each piece, leaving a 1/2-inch border around the edges.
4. In a separate bowl, whisk together heavy cream, sugar, salt, and vanilla extract until stiff peaks form.
5. Pipe a dollop of whipped cream on top of the banana slices.
6. Bake for 15-20 minutes or until golden brown.
7. Allow tarts to cool before dusting with confectioners’ sugar.
Cook Time: 15-20 minutes
Banana Cream Pie Cheesecake
This indulgent dessert combines the best of both worlds – a creamy cheesecake and a classic banana cream pie.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 ripe banana, sliced
– 1/4 cup caramel sauce
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Pour cheesecake batter into prepared crust.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Allow to cool completely before topping with whipped cream, sliced banana, and caramel sauce.
Cooking Time: 45-50 minutes
Banana Cream Pie with Graham Cracker Crust
This classic dessert combines tender bananas, creamy custard, and a crunchy graham cracker crust, making it a crowd-pleaser for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 2 large egg yolks
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust: In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined.
3. Press the mixture into a 9-inch pie dish.
4. Bake for 8-10 minutes or until lightly browned.
5. Make the filling: In a large bowl, whisk together cream, sugar, and salt. Add egg yolks; whisk until smooth.
6. Arrange sliced bananas in the baked crust.
7. Pour the custard mixture over the bananas.
8. Bake for an additional 25-30 minutes or until the filling is set.
Cooking Time: Approximately 35-40 minutes
Banana Cream Pie Parfaits
Elevate your snack game with these easy-to-make Banana Cream Pie Parfaits, perfect for satisfying your sweet tooth. Layers of creamy banana pudding, crunchy cookies, and ripe bananas create a delightful treat.
Ingredients:
– 1 package of vanilla wafers (about 12-15 cookies)
– 2 large ripe bananas
– 1 cup banana cream pudding mix
– 1 cup milk
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a medium bowl, whisk together pudding mix, milk, and heavy cream until smooth.
2. Cut the bananas into 1-inch pieces.
3. Dip each cookie into the melted butter, then layer with banana slices in small glasses or parfait dishes.
4. Pour the prepared pudding mixture over the cookies and bananas.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Top with whipped cream and chopped nuts, if desired.
Cooking Time: None required! Just assemble and chill.
Banana Cream Pie Icebox Cake
A classic dessert that’s perfect for warm weather, this Banana Cream Pie Icebox Cake is a creamy, dreamy treat that’s easy to make and impressive to serve.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup confectioners’ sugar
– 2 ripe bananas, sliced
– 1 cup crushed vanilla wafers
– 1/4 cup unsalted butter, softened
– 2 tablespoons honey
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Add the confectioners’ sugar and whip until combined.
3. Fold in the sliced bananas.
4. In a separate bowl, mix together the crushed vanilla wafers and softened butter until crumbly.
5. Press half of the wafer mixture into the bottom of a 9×13-inch pan.
6. Spread the banana cream mixture over the crust.
7. Top with the remaining wafer mixture.
8. Cover and refrigerate for at least 3 hours or overnight.
Cooking Time: None (this is an icebox cake, after all!)
Banana Cream Pie with Oreo Crust
A classic dessert gets a decadent twist with the addition of crunchy Oreo crust and creamy banana filling.
Ingredients:
For the crust:
– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
For the filling:
– 4 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crushed Oreos and sugar.
3. Press mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, whisk together heavy cream, sugar, salt, butter, and vanilla extract.
6. Add sliced bananas to the cream mixture and stir gently.
7. Pour filling into baked Oreo crust and refrigerate for at least 2 hours or overnight.
Cooking Time: 10 minutes (for crust)
Servings: 8
Banana Cream Pie Cupcakes
These moist banana cupcakes are filled with a creamy banana cream filling and topped with a lightly sweetened whipped topping, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Banana cream filling (recipe below)
– Whipped topping (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Banana Cream Filling:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 large ripe bananas, mashed
Combine all ingredients in a bowl and mix until smooth. Fill cupcakes with cooled filling.
Whipped Topping:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Beat until stiff peaks form. Top cupcakes with whipped topping.
Banana Cream Pie Pudding Shots
Get ready to treat your taste buds with a creamy, dreamy, and indulgent dessert experience! These bite-sized pudding shots are infused with the sweet and comforting flavors of banana cream pie.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 2 ripe bananas, mashed
– 1 packet (0.25 oz) banana cream instant pudding mix
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Add in melted butter, vanilla extract, and mashed bananas. Whisk until smooth.
3. In a small bowl, sprinkle the banana cream pudding mix into the liquid mixture. Whisk until fully incorporated.
4. Pour the mixture into small cups or shot glasses.
5. Refrigerate for at least 2 hours to allow the pudding to set.
6. Serve chilled and enjoy!
Cooking Time: 2 hours
Banana Cream Pie French Toast
Elevate your breakfast game with this decadent Banana Cream Pie French Toast recipe, featuring sweet bananas, creamy custard, and crispy bread.
Ingredients:
– 4 slices of Challah or Brioche bread
– 2 ripe bananas, sliced
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. While French toast is cooking, combine sliced bananas, heavy cream, granulated sugar, salt, and vanilla extract in a bowl.
6. Once French toast is cooked, place each slice on a serving plate and top with banana mixture, dusting with confectioners’ sugar if desired.
Cooking Time: 12-15 minutes
Banana Cream Pie Smoothie Bowl
A creamy and indulgent treat that captures the essence of a classic banana cream pie, without the hassle of making a crust or baking. This smoothie bowl is perfect for a quick dessert or breakfast on-the-go.
Ingredients:
– 2 ripe bananas
– 1/2 cup frozen pineapple
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings: sliced banana, whipped cream, chopped nuts (optional)
Instructions:
1. Combine bananas, pineapple, yogurt, honey, vanilla extract, and salt in a blender.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into a bowl and top with your desired toppings.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! Simply blend and serve.
Banana Cream Pie Overnight Oats
Get ready for a creamy and dreamy breakfast treat that’s reminiscent of banana cream pie! These overnight oats are packed with the flavors of ripe bananas, sweet cream, and crunchy walnuts.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1/4 cup mashed banana
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1 tablespoon chopped walnuts
– Whipped cream and sliced bananas for topping (optional)
Instructions:
1. In a jar or container, combine oats, almond milk, Greek yogurt, mashed banana, honey, vanilla extract, and salt.
2. Stir until well combined, then cover and refrigerate overnight or for at least 4 hours.
3. Just before serving, top with chopped walnuts and whipped cream (if using). Slice additional bananas on top, if desired.
Cooking Time: None! This is a no-cook, overnight recipe.
Banana Cream Pie Stuffed French Toast
Transform your breakfast game with this indulgent treat that combines the flavors of banana cream pie and French toast.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 ripe bananas, sliced
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together heavy cream, sugar, and salt until dissolved.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. In a skillet, melt 1 tablespoon of butter over medium heat.
4. Place a coated bread slice in the skillet and cook for 2-3 minutes or until golden brown.
5. Flip the French toast and cook for an additional 1-2 minutes.
6. Meanwhile, spread a layer of sliced bananas on top of the French toast.
7. Fold the French toast in half to enclose the bananas.
8. Cook for an additional minute, then dust with confectioners’ sugar and serve.
Cooking Time: 10-12 minutes
Summary
Indulge in the richness and creaminess of banana cream pie with these 18 decadent recipes! From classic vanilla wafer crust to innovative twists like coconut, peanut butter, and vegan options, there’s something for every taste bud. Try making mini tarts, cheesecakes, or even pudding shots. Or go big with a salted caramel or chocolate drizzled banana cream pie. Whatever your craving, these recipes are sure to satisfy. So go ahead, get creative, and treat yourself (or someone special) to a slice of pure bliss!
