Get ready to indulge in a world of comfort food with our collection of 20 creamy campanelle pasta recipes! Campanelle, also known as “bell-shaped” pasta, has a unique shape that holds onto sauces perfectly. When combined with rich and creamy ingredients, it’s a match made in heaven. From classic combinations like garlic parmesan to more adventurous pairings like sun-dried tomatoes and spinach, we’ve got you covered.
In this article, we’ll be exploring the world of creamy campanelle pasta recipes that will warm your heart and fill your belly. Whether you’re in the mood for something light and fresh or rich and indulgent, our collection has something for everyone. So grab a fork and let’s dive into the delicious world of campanelle pasta!
Creamy Garlic Parmesan Campanelle Pasta
Experience the rich flavors of Italy with this easy-to-make pasta dish, featuring tender campanelle noodles smothered in a creamy garlic parmesan sauce.
Ingredients:
– 8 oz. campanelle pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook campanelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low. Add minced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown.
3. Pour in heavy cream and bring the mixture to a simmer. Let it reduce slightly, stirring occasionally, for about 2 minutes.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked campanelle pasta to the skillet, tossing to combine with the creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Campanelle Pasta with Sun-Dried Tomatoes and Spinach
Experience the flavors of Italy with this simple yet flavorful pasta dish featuring campanelle, sun-dried tomatoes, and wilted spinach. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 8 oz campanelle pasta
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook campanelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add sun-dried tomatoes and cook for an additional 2 minutes, stirring occasionally.
4. Stir in fresh spinach leaves and cook until wilted, about 30 seconds.
5. Combine cooked pasta, tomato-spinach mixture, and reserved pasta water. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lemon Ricotta Campanelle with Fresh Herbs
Brighten up your pasta dish with the sunshine of lemon and the creaminess of ricotta, all wrapped up in delicate campanelle shells. This refreshing recipe is perfect for spring and summer gatherings.
Ingredients:
– 12 oz (340g) fresh campanelle pasta
– 1 cup (240ml) whole milk ricotta cheese
– 2 lemons, zested and juiced
– 1/4 cup (30g) chopped fresh parsley
– 1/4 cup (30g) chopped fresh basil
– Salt to taste
– Extra virgin olive oil for serving
Instructions:
1. Bring a large pot of salted water to a boil. Cook the campanelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium bowl, combine ricotta cheese, lemon zest, and a pinch of salt.
3. Add the reserved pasta water to the ricotta mixture and stir until smooth.
4. Stir in chopped parsley and basil.
5. Toss cooked campanelle with the ricotta mixture until well coated.
6. Serve immediately, drizzled with extra virgin olive oil.
Cooking Time: 10-12 minutes
Spicy Sausage and Campanelle Pasta Bake
This hearty pasta bake combines spicy sausage, creamy sauce, and al dente campanelle noodles for a satisfying comfort food dish. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 12 oz campanelle pasta
– 1 lb spicy Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. Add onion and garlic to the skillet; cook until softened.
5. Stir in marinara sauce and bring to a simmer.
6. Combine cooked pasta, sausage mixture, and cheese in a 9×13 inch baking dish.
7. Sprinkle with oregano and season with salt and pepper.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Campanelle Pasta in Creamy Mushroom Sauce
Elevate your pasta game with this rich and flavorful Creamy Mushroom Campanelle recipe, perfect for a cozy night in. Tender campanelle noodles are smothered in a decadent sauce made with sautéed mushrooms, garlic, and a hint of cream.
Ingredients:
– 8 oz campanelle pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook campanelle pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let reduce slightly, stirring occasionally.
5. Stir in thyme, salt, and pepper. Combine cooked pasta with mushroom sauce, adding reserved pasta water if needed.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pesto Campanelle with Roasted Cherry Tomatoes
Transform classic campanelle pasta into a flavorful and colorful dish by combining it with roasted cherry tomatoes and a rich pesto sauce.
Ingredients:
– 12 oz campanelle pasta
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– 1/4 cup freshly made pesto (or store-bought)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss cherry tomatoes with olive oil, salt, and pepper on a baking sheet.
3. Roast in the oven for 15-20 minutes, or until tomatoes are tender and lightly caramelized.
4. Cook campanelle pasta according to package instructions. Drain and set aside.
5. In a large skillet, combine cooked pasta, roasted cherry tomatoes, and pesto. Toss to combine, ensuring pasta is well coated.
6. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
7. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 30-40 minutes
Campanelle Pasta with Shrimp and Garlic Butter Sauce
Experience the flavors of Italy with this quick and delicious pasta dish, featuring succulent shrimp cooked in a rich garlic butter sauce and served with tender campanelle pasta.
Ingredients:
– 8 oz campanelle pasta
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook campanelle pasta according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using white wine, add it to the skillet and simmer for an additional 2 minutes.
5. Combine cooked pasta, reserved pasta water, and garlic butter sauce. Toss to combine.
6. Season with salt, pepper, and parsley.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cheesy Campanelle Mac and Cheese with Breadcrumbs
This creamy pasta dish is a comforting twist on traditional macaroni and cheese, featuring the addition of crispy breadcrumbs and campanelle pasta. Perfect for a cozy evening meal or a satisfying lunch.
Ingredients:
– 8 oz (225g) campanelle pasta
– 2 cups (475ml) milk
– 1 cup (115g) grated cheddar cheese
– 1/2 cup (55g) grated Parmesan cheese
– 1 tablespoon butter
– 1/4 cup (30g) breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook campanelle pasta according to package instructions; set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps; bring to a simmer.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth.
6. Combine cooked pasta and cheese sauce; transfer to a baking dish.
7. Sprinkle breadcrumbs on top and season with salt and pepper to taste.
8. Bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Campanelle Pasta with Butternut Squash and Sage
This autumnal pasta dish combines the nutty sweetness of roasted butternut squash with the earthy flavor of sage, all wrapped up in tender campanelle pasta.
Ingredients:
– 12 oz campanelle pasta
– 2 lbs butternut squash, peeled and cubed
– 3 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp dried sage
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss squash with 2 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
2. Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat the remaining 1 tbsp olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add roasted squash, sage, salt, and pepper to the skillet. Stir to combine.
5. Combine cooked pasta with the squash mixture, adding some reserved pasta water if needed. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 45-50 minutes
One-Pot Campanelle Pasta with Chicken and Broccoli
A hearty and satisfying one-pot pasta dish that’s ready in under an hour. This recipe combines flavorful chicken, crisp broccoli, and tender campanelle pasta in a rich and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 bunch broccoli, trimmed into florets
– 12 oz campanelle pasta
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken, onion, and garlic; cook until the chicken is browned and cooked through.
3. Add the broccoli, chicken broth, heavy cream, basil, salt, and pepper. Stir to combine.
4. Add the campanelle pasta; stir to coat with sauce.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until pasta is al dente.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Campanelle Pasta in Creamy Tomato Vodka Sauce
Discover the perfect blend of flavors with this rich and creamy tomato vodka sauce paired with tender campanelle pasta. A unique twist on traditional tomato sauce, the addition of vodka adds a subtle depth and warmth to this comforting dish.
Ingredients:
– 12 oz campanelle pasta
– 2 cups cherry tomatoes, halved
– 1 cup heavy cream
– 1/4 cup vodka
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook campanelle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add garlic and cook for 1 minute or until fragrant.
3. Add cherry tomatoes, vodka, and heavy cream. Stir to combine, then bring to a simmer.
4. Reduce heat to low and let sauce cook for 10-12 minutes or until slightly thickened.
5. Toss cooked pasta in the creamy tomato vodka sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Campanelle with Roasted Red Pepper and Goat Cheese
This recipe combines the tender, crispy pasta rings of campanelle with the sweetness of roasted red peppers and the creaminess of goat cheese. The result is a delightful, flavorful dish perfect for a quick weeknight meal or special occasion.
Ingredients:
– 8 oz campanelle pasta
– 2 large red bell peppers
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. Cook campanelle pasta according to package instructions.
4. In a large skillet, sauté chopped onion and minced garlic in olive oil until softened.
5. Add roasted red peppers, crumbled goat cheese, salt, and pepper to the skillet. Stir until well combined.
6. Toss cooked campanelle pasta with the red pepper mixture.
7. Serve immediately, garnished with chopped fresh parsley if desired.
Cooking Time: 40-45 minutes
Campanelle Pasta with Spinach and Artichoke Cream Sauce
Elevate your pasta game with this rich and flavorful dish that combines tender campanelle noodles, wilted spinach, and a decadent artichoke cream sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz campanelle pasta
– 2 cups fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook campanelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté garlic and artichoke hearts in 2 tbsp olive oil until tender. Add spinach and cook until wilted.
3. In a separate bowl, whisk together heavy cream and Parmesan cheese. Season with salt and pepper to taste.
4. Combine cooked pasta, sauce mixture, and reserved pasta water in the skillet. Toss until well coated.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Campanelle Pasta with Pancetta and Peas
A light and flavorful pasta dish featuring campanelle pasta, crispy pancetta, and sweet peas.
Ingredients:
– 8 oz campanelle pasta
– 6 slices pancetta, diced
– 2 cups fresh peas
– 1/4 cup grated Parmesan cheese
– Salt and black pepper to taste
– 2 tbsp olive oil
Instructions:
1. Bring a large pot of salted water to a boil. Cook the campanelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. Add the olive oil to the same skillet and sauté the peas for about 3 minutes or until tender.
4. Add the cooked campanelle pasta to the skillet with the peas. Toss to combine, adding some reserved pasta water if needed.
5. Stir in the Parmesan cheese. Season with salt and black pepper to taste.
6. Combine the cooked pancetta with the pasta mixture. Serve immediately.
Cooking Time: 20-25 minutes
Campanelle Pasta in Creamy Alfredo Sauce with Bacon
Elevate your pasta game with this rich and creamy recipe featuring campanelle pasta, crispy bacon, and a velvety Alfredo sauce. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz campanelle pasta
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook campanelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add butter and melt over low heat. Whisk in heavy cream and Parmesan cheese until smooth.
4. Add cooked campanelle pasta to the sauce and toss until well coated. If needed, add reserved pasta water to achieve desired consistency.
5. Stir in cooked bacon and season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Campanelle Pasta with Garlic Butter Scallops
This recipe combines the tender sweetness of scallops with the rich flavor of garlic butter, all wrapped up in a delicate campanelle pasta. Perfect for a quick and impressive weeknight dinner.
Ingredients:
– 12 oz campanelle pasta
– 1 lb large scallops
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook campanelle pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add scallops to the skillet and sear for 2-3 minutes per side, or until cooked through.
5. If using white wine, add it to the skillet and simmer for an additional 2 minutes.
6. Toss cooked pasta with garlic butter sauce and top with seared scallops. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Campanelle Pasta with Roasted Garlic and White Wine Sauce
Elevate your pasta game with this creamy, aromatic dish featuring roasted garlic and white wine sauce. Perfect for a cozy dinner or special occasion.
Ingredients:
– 8 oz campanelle pasta
– 3-4 cloves of garlic
– 2 tbsp olive oil
– 1/4 cup white wine (dry)
– 2 tbsp unsalted butter
– 2 cups heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Cut the top off each garlic clove, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft and mashed.
2. Cook campanelle pasta according to package instructions. Reserve 1 cup of pasta water before draining.
3. In a large skillet, melt butter over medium heat. Add roasted garlic, white wine, and heavy cream. Simmer for 5-7 minutes or until sauce thickens slightly.
4. Combine cooked pasta, reserved pasta water, and white wine sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Campanelle Pasta with Smoked Salmon and Dill Cream
Experience the harmonious balance of flavors and textures in this elegant pasta dish, featuring smoked salmon, creamy dill sauce, and delicate campanelle noodles.
Ingredients:
– 8 oz campanelle pasta
– 6 oz smoked salmon, flaked
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp Dijon mustard
– 1 tsp chopped fresh dill
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook campanelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, combine heavy cream, butter, Dijon mustard, and chopped fresh dill. Heat over low heat until the mixture is warm and well combined.
3. Add flaked smoked salmon to the cream mixture and stir gently.
4. Combine cooked campanelle pasta with the smoked salmon cream sauce. If needed, add some reserved pasta water to achieve a smooth consistency.
5. Season with salt and pepper to taste. Serve with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Campanelle Pasta with Caramelized Onions and Gorgonzola
Experience the rich flavors of Italy with this creamy pasta dish, featuring sweet caramelized onions and tangy Gorgonzola cheese.
Ingredients:
– 8 oz Campanelle pasta
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1/2 cup grated Gorgonzola cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, caramelize onions over medium heat for 20-25 minutes or until golden brown, stirring occasionally. Add white wine and chicken broth; simmer for an additional 5 minutes.
4. In a separate saucepan, melt 2 tbsp of butter over medium heat. Add grated Gorgonzola cheese and stir until smooth.
5. Combine cooked pasta, caramelized onions, and Gorgonzola cheese sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Campanelle Pasta with Spicy Arrabbiata Sauce
This recipe combines the delicate flavor of campanelle pasta with the bold, spicy kick of arrabbiata sauce. A perfect blend of Italian flavors and heat.
Ingredients:
– 8 oz campanelle pasta
– 2 cups tomato puree
– 1/4 cup extra-virgin olive oil
– 3-4 garlic cloves, minced
– 1/2 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Fresh basil leaves, chopped (optional)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the campanelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, heat the olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add tomato puree, red pepper flakes, salt, and black pepper. Stir to combine. Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally.
4. Combine cooked pasta, reserved pasta water, and arrabbiata sauce in a large serving bowl. Toss to coat.
5. Serve immediately, topped with chopped basil leaves and grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Indulge in the comfort food lover’s paradise with these creamy campanelle pasta recipes! From classic combinations like garlic parmesan and mushroom sauce, to innovative twists like sun-dried tomatoes and spinach, or roasted red pepper and goat cheese, there’s something for every taste bud. Discover new flavor profiles with pesto, shrimp, and artichoke cream sauces, or stick to tried-and-true favorites like mac and cheese and creamy tomato vodka sauce. With 20 mouthwatering recipes to choose from, you’ll never get bored with these satisfying and comforting dishes.
