Ah, the allure of a warm, freshly baked loaf of brown bread. Whether you’re in the mood for something sweet or savory, there’s a brown bread recipe out there that’s sure to satisfy your cravings. In this article, we’ll be exploring 18 delicious and healthy brown bread recipes that incorporate a variety of ingredients, from nuts and seeds to fruits and spices.
From classic whole wheat honey brown bread to more adventurous options like pumpkin spice and dark chocolate, these recipes offer something for everyone. And the best part? Many of them are gluten-free, vegan, or made with alternative flours, making it easy to accommodate dietary restrictions.
So grab your mixing bowl and let’s get baking!
Whole Wheat Honey Brown Bread
This recipe yields a deliciously moist and flavorful whole wheat bread infused with the sweetness of honey and the warmth of brown sugar. Perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups whole wheat flour
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon baking powder
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 cup warm water
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and baking powder.
3. In a separate bowl, mix together honey, brown sugar, and warm water until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a sticky dough forms.
5. Knead the dough for 5-7 minutes until smooth.
6. Place the dough in a greased loaf pan and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Oatmeal Molasses Brown Bread
Moist and flavorful, this oatmeal molasses brown bread is perfect for a cozy morning or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup molasses
– 1 large egg
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine molasses and egg. Whisk until smooth.
4. Add the melted butter to the molasses mixture and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Banana Walnut Brown Bread
A deliciously dense and flavorful bread filled with the sweetness of ripe bananas and the crunch of walnuts, perfect for a snack or sandwich filling.
Ingredients:
– 3 large ripe bananas, mashed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 egg
– 1/2 cup chopped walnuts
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, egg, and milk. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Spice Brown Bread
This recipe brings together the comforting flavors of pumpkin, cinnamon, and nutmeg to create a moist and delicious brown bread that’s perfect for snacking or serving as a side dish. With its inviting aroma and subtle sweetness, this bread is sure to become a fall favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine pumpkin puree, melted butter, egg, and brown sugar. Stir until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Multigrain Brown Bread with Seeds
This recipe yields a deliciously dense and flavorful multigrain brown bread packed with nutritious seeds. Perfect for sandwiches, toast, or as a snack on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup mixed seeds (sunflower, pumpkin, flax)
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 egg, beaten (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, oats, seeds, salt, and sugar.
3. In a separate bowl, proof yeast by mixing with warm water. Let it sit for 5 minutes.
4. Add yeast mixture to dry ingredients and stir until just combined.
5. Knead dough on a floured surface for 10 minutes, until smooth and elastic.
6. Place dough in prepared loaf pan, cover with plastic wrap, and let rise in a warm place for 45-60 minutes, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Vegan Brown Bread with Almond Flour
Vegan Brown Bread with Almond Flour: A Nutritious Twist on a Classic Recipe
This vegan brown bread recipe uses almond flour instead of traditional wheat flour, making it an excellent option for those with gluten intolerance or preference. The addition of flaxseed and apple cider vinegar provides extra nutrition and a boost to the flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup flaxseed
– 1 tablespoon apple cider vinegar
– 3 tablespoons water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine almond flour, oats, brown sugar, baking powder, and salt.
3. Add flaxseed, apple cider vinegar, and water. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
5. Shape into a round loaf or oblong shape.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until the bread is golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Brown Bread
A moist and flavorful gluten-free brown bread perfect for sandwiches or toast.
Ingredients:
– 1 1/2 cups brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 large egg, beaten
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine brown rice flour, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Add warm water, beaten egg, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and cover with plastic wrap.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Maple Cinnamon Brown Bread
Start your day with a slice of this sweet and comforting bread, infused with the warm aromas of maple syrup and cinnamon. This easy-to-make recipe yields a deliciously dense and moist loaf that’s perfect for breakfast or as a snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons brown sugar
– 4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup pure maple syrup
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add brown sugar, flour, baking powder, salt, maple syrup, and cinnamon to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased loaf pan and let rise in a warm place for about 1 hour, or until doubled in size.
5. Bake at 375°F (190°C) for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Dark Chocolate Brown Bread
This rich and decadent brown bread is infused with the deep flavors of dark chocolate, making it a perfect treat for any occasion. With its moist and fudgy texture, this bread is sure to satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup milk, at room temperature
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flours, baking powder, and salt. Set aside.
3. In a large bowl, whisk together sugar, cocoa powder, and melted butter until well combined.
4. Add milk, egg, and vanilla extract; mix until smooth.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Stir in dark chocolate chips.
7. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Rosemary Garlic Brown Bread
A fragrant and flavorful bread that combines the earthy essence of rosemary with the pungency of garlic, perfect for accompanying soups or salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flours, yeast, and salt.
3. Add olive oil, garlic, and rosemary. Mix until a sticky dough forms.
4. Gradually add warm water and mix until smooth.
5. Knead the dough on a floured surface for 5-7 minutes.
6. Shape into a round loaf and place on prepared baking sheet.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Brown Bread
This sweet bread recipe combines the natural sweetness of apples with the warmth of cinnamon, perfect for a cozy breakfast or snack. With just a few ingredients and simple steps, you’ll have a delicious loaf to enjoy.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, salt, sugar, and baking powder.
3. Add melted butter, egg, chopped apple, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before slicing and serving.
Cooking Time: 50-60 minutes
Carrot Raisin Brown Bread
This moist and flavorful bread is perfect for a cozy afternoon treat or as a side dish for your favorite meals. The combination of sweet carrots, plump raisins, and nutty brown sugar creates a deliciously complex flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated carrots
– 1 cup raisins
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugars, melted butter, eggs, carrots, and raisins. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Sunflower Seed Brown Bread
A warm and nutty bread perfect for snacking or serving with your favorite soups and spreads.
Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup sunflower seeds, chopped
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, lukewarm
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, brown sugar, sunflower seeds, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Sweet Potato Brown Bread
Warm up with a slice of sweet potato brown bread, infused with the natural sweetness of sweet potatoes and the earthy aroma of whole wheat flour. Perfect for breakfast, snack time, or as a side dish.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed sweet potatoes, whole wheat flour, all-purpose flour, baking powder, and salt.
3. Add melted butter, milk, and egg; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Rye and Honey Brown Bread
Experience the rich flavors of rye and honey in this delightful brown bread recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rye flour
– 1 tsp salt
– 1 tsp instant yeast
– 1 tbsp honey
– 1 cup warm water (100°F – 110°F)
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine all-purpose flour, rye flour, salt, and yeast.
3. In a separate bowl, whisk together honey and warm water until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
5. Knead the dough for 10 minutes, adding melted butter halfway through.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
7. Punch down the dough and shape into a round or oblong loaf.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Servings: 1 large loaf or 4 small rolls
Date and Nut Brown Bread
This classic recipe combines the natural sweetness of dates with the crunch of nuts to create a deliciously moist and flavorful brown bread. Perfect for sandwiches, toast, or as a side dish.
Ingredients:
– 1 cup pitted dates, chopped
– 1/2 cup chopped walnuts
– 1 teaspoon active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon brown sugar
– 1/4 cup warm water
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine yeast and warm water. Let sit for 5 minutes.
3. Add flour, salt, brown sugar, dates, and walnuts to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Herbed Olive Oil Brown Bread
This aromatic bread combines the savory flavors of herbs with the richness of olive oil, perfect for accompanying your favorite soups or sandwiches. With just a few simple ingredients and steps, you can create this mouthwatering loaf in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, olive oil, rosemary, and thyme. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise for 1 hour.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Spiced Chai Brown Bread
This aromatic bread combines the comforting spices of chai tea with the warmth and comfort of freshly baked brown bread. Perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar
– 2 large eggs
– 1/2 cup buttermilk
– Chai spice blend (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, baking powder, salt, cinnamon, cardamom, ginger, and cloves.
3. Add melted butter, brown sugar, eggs, and buttermilk. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool for 10 minutes before transferring to wire rack.
Cooking Time: 45-50 minutes
Summary
Looking for some delicious and healthy brown bread recipes? Look no further! This article features 18 mouth-watering recipes that are perfect for any time of day. From classic whole wheat honey brown bread to more unique options like maple cinnamon and spiced chai, there’s something for everyone. You’ll also find vegan and gluten-free options, as well as recipes featuring nuts, seeds, and dried fruits. Whether you’re a breakfast lover or just looking for a satisfying snack, these recipes are sure to hit the spot.
