Get ready to score big with these 20 spicy chicken wing recipes perfect for your next game night! Whether you’re a fan of classic buffalo wings or looking to mix things up with some international flavors, we’ve got you covered. From sweet and sticky to smoky and savory, our collection of spicy chicken wing recipes is sure to satisfy any craving.
In this article, we’ll dive into the world of spicy chicken wings and provide you with a variety of mouth-watering recipes that are easy to make and guaranteed to please even the pickiest eaters. So grab your friends, grab some snacks, and get ready to cheer on your favorite team with these 20 deliciously spicy chicken wing recipes.
Honey Sriracha Glazed Chicken Wings
Elevate your game-day snacks with this sweet and spicy Honey Sriracha Glazed Chicken Wings recipe. The perfect blend of sticky honey and fiery Sriracha sauce will leave you craving more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until coated with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and toss with additional Sriracha sauce (optional).
7. Serve immediately.
Cooking Time: 30-35 minutes
Buffalo Garlic Parmesan Wings
Get ready to satisfy your cravings with this mouth-watering recipe! Crispy fried chicken wings smothered in a spicy buffalo sauce, topped with melted parmesan cheese, garlic butter, and parsley – what’s not to love?
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot buffalo sauce
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1 tablespoon parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buffalo sauce and butter until smooth.
3. Add garlic and mix well.
4. Toss chicken wings with the buffalo mixture until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30 minutes or until crispy.
7. Sprinkle parmesan cheese and parsley over the wings. Return to oven and bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Korean Gochujang Sticky Wings
Experience the sweet and spicy flavors of Korean cuisine with this addictive recipe for Gochujang Sticky Wings. The perfect combination of sticky, caramelized sauce and crispy fried chicken will have you craving more.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup cornstarch
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add the chicken wings and toss to coat evenly.
4. Dip the wings in cornstarch, shaking off excess.
5. Fry the wings in hot oil until crispy, about 5-6 minutes per batch.
6. Drain excess oil and place the wings on a baking sheet lined with parchment paper.
7. Bake for an additional 10-12 minutes or until caramelized.
8. Serve immediately and enjoy!
Cooking Time: approximately 25-30 minutes
Crispy Baked Lemon Pepper Wings
Crispy Baked Lemon Pepper Wings
Add a burst of citrusy flavor to your snack game with these crispy baked lemon pepper wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together the lemon pepper seasoning, olive oil, lemon juice, and salt.
4. Add the chicken wings to the bowl and toss until evenly coated with the mixture.
5. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
6. Arrange the wings on the prepared baking sheet in a single layer.
7. Bake for 35-40 minutes or until crispy and golden brown.
Cooking Time: 35-40 minutes
Smoky BBQ Dry Rub Chicken Wings
Get ready to fire up your taste buds with these mouthwatering Smoky BBQ Dry Rub Chicken Wings! This easy-to-make recipe combines the rich flavors of smoked paprika, brown sugar, and garlic powder to create a finger-lickin’ good snack perfect for game day or any occasion.
Ingredients:
• 2 lbs chicken wings
• 1/4 cup Smoky BBQ Dry Rub (see below)
• 2 tbsp olive oil
Smoky BBQ Dry Rub:
• 2 tbsp smoked paprika
• 1 tsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse chicken wings and pat dry with paper towels.
3. In a small bowl, mix together Smoky BBQ Dry Rub ingredients.
4. Toss chicken wings in olive oil, then sprinkle the dry rub evenly over both sides of the wings.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Sweet Chili Lime Chicken Wings
Add a burst of flavor to your next gathering with these sweet chili lime chicken wings. Perfect for a party or game day, this recipe is sure to please!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sweet chili sauce, lime juice, honey, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30-35 minutes
Garlic Butter Cajun Wings
Elevate your wing game with this bold and aromatic recipe that combines the heat of Cajun seasoning with the richness of garlic butter. Perfect for a party or a cozy night in, these wings are sure to please!
Ingredients:
– 2 pounds chicken wings
– 1/2 cup garlic butter (see below)
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
Garlic Butter Recipe:
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss wings with Cajun seasoning, paprika, salt, and pepper until evenly coated.
3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
4. Drizzle garlic butter over the wings and toss to coat.
5. Bake for 30-35 minutes or until cooked through. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Teriyaki Pineapple Glazed Wings
Elevate your snack game with these mouthwatering Teriyaki Pineapple Glazed Wings! A perfect blend of sweet, sour, and savory flavors will leave you craving for more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, honey, ginger, and garlic powder.
3. Add chicken wings to the marinade; toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. While wings are baking, prepare the glaze by whisking together teriyaki sauce, pineapple juice, and honey.
7. Remove wings from oven; brush with the glaze during the last 10 minutes of baking.
Cooking Time: 35-40 minutes
Spicy Mango Habanero Wings
Get ready for a flavor explosion with these spicy and sweet wings! This recipe combines the juiciness of mango with the intense heat of habaneros, creating a unique and addictive taste experience.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup mango puree
– 2 tablespoons habanero peppers, seeded and chopped
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mango puree, habanero peppers, brown sugar, garlic powder, paprika, and salt.
3. Add the chicken wings to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the wings in a single layer.
5. Drizzle with olive oil and bake for 30-35 minutes or until cooked through.
6. Toss with additional mango puree, if desired, before serving.
Cooking Time: 30-35 minutes
Maple Mustard Glazed Chicken Wings
Elevate your game-day snacks with these sticky and flavorful chicken wings, featuring a tangy maple mustard glaze. Perfect for parties or cozy nights in.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp apple cider vinegar
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper.
3. Add chicken wings to the glaze and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through, flipping halfway.
6. Increase oven temperature to broil (high). Glaze wings with any remaining sauce and broil for an additional 2-3 minutes or until caramelized.
Cooking Time: Approximately 40-45 minutes
Jerk Chicken Wings with Mango Dip
Add a Caribbean twist to your snack game with this flavorful and refreshing recipe! Jerk seasoning brings the heat, while mango dip cools things down.
Ingredients:
For the chicken wings:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
For the mango dip:
– 2 ripe mangos, diced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, brown sugar, olive oil, and garlic powder.
3. Add the chicken wings and toss until coated evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet.
5. Bake for 30-35 minutes or until cooked through.
6. For the mango dip, combine diced mangos, Greek yogurt, and honey in a bowl. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Thai Peanut Sauce Chicken Wings
A flavorful twist on classic chicken wings, these Thai-inspired treats are perfect for game day gatherings or casual dinner parties.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup creamy peanut butter
– 1/4 cup soy sauce
– 1/4 cup coconut milk
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, coconut milk, lime juice, garlic, ginger, curry paste, and cayenne pepper (if using). Add chicken wings and toss until well coated.
3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer and bake for 30-35 minutes or until cooked through.
4. Serve hot, garnished with cilantro leaves. Enjoy!
Cooking Time: 30-35 minutes
Bourbon Brown Sugar Glazed Wings
Satisfy your cravings with these sweet and savory wings, infused with the richness of bourbon and brown sugar.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together bourbon, brown sugar, honey, soy sauce, garlic powder, and paprika.
3. Add the chicken wings to the bowl and toss until well coated with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer.
5. Bake for 30-35 minutes, or until cooked through and caramelized.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Lemon Herb Grilled Chicken Wings
Brighten up your meal with these zesty and aromatic lemon herb grilled chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the wings from the marinade and shake off excess.
5. Grill the wings for 15-20 minutes per side, or until cooked through and slightly charred.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Blackened Cajun Air Fryer Wings
Experience the bold flavors of the Bayou with these spicy and savory air fryer wings. This recipe combines the perfect blend of Cajun seasonings, blackening spice, and crispy air-fried texture.
Ingredients:
– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon blackening spice
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together olive oil, Cajun seasoning, blackening spice, paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the marinade.
4. Load the marinated wings into the air fryer basket in a single layer.
5. Cook for 20-22 minutes, shaking halfway through. Wings are done when crispy and cooked through.
Cooking Time: 20-22 minutes
Garlic Ranch Fried Chicken Wings
This recipe combines the crispy, savory goodness of fried chicken wings with the rich flavors of garlic and ranch dressing. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup ranch seasoning
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional)
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ranch seasoning and minced garlic.
2. Add chicken wings to the bowl and toss until fully coated with the garlic-ranch mixture.
3. In a separate bowl, mix together flour, paprika, and cayenne pepper (if using).
4. Dip each wing into the flour mixture, then buttermilk, shaking off excess.
5. Fry wings in hot oil for 10-12 minutes or until cooked through.
6. Remove from oil with slotted spoon and drain on paper towels.
Cooking Time: 15-18 minutes
Smoked Paprika Honey Wings
Elevate your wing game with this sweet and smoky twist on traditional buffalo wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until fully coated with the honey-paprika mixture.
4. Line a baking sheet with aluminum foil and spray with olive oil. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until crispy and caramelized, flipping halfway through.
6. Remove from oven and garnish with parsley or thyme if desired. Serve immediately.
Cooking Time: 30-35 minutes
Five-Spice Asian Chicken Wings
Experience the perfect balance of sweet, sour, and savory flavors with these addictive Five-Spice Asian Chicken Wings. Crispy on the outside, juicy on the inside, and bursting with aromatic spices.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup five-spice powder
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. In a large bowl, whisk together five-spice powder, soy sauce, honey, rice vinegar, and cornstarch. Add garlic, ginger, and chicken wings; toss until coated.
3. Drizzle vegetable oil over the wings and toss to coat evenly.
4. Bake for 25-30 minutes or until cooked through.
5. Serve hot with your favorite dipping sauces.
Cooking Time: 25-30 minutes
Spicy Buttermilk Fried Wings
Elevate your wing game with this addictive recipe that combines the creaminess of buttermilk with a spicy kick. Perfect for snacking or serving at your next gathering.
Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, paprika, salt, and pepper.
2. Add chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove wings from marinade and dredge in flour, shaking off excess.
5. Fry wings in hot oil until golden brown, about 8-10 minutes.
6. Drain on paper towels and serve immediately.
Cooking Time: 20-25 minutes
Caramelized Onion and Bacon Wings
Elevate your snack game with these Caramelized Onion and Bacon Wings, a harmonious blend of sweet and savory flavors.
Ingredients:
– 2 pounds chicken wings
– 1 large onion, thinly sliced
– 6 slices of bacon, cooked and crumbled
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate bowl, mix together brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper.
4. Add the cooked wings to the bowl and toss to coat with the sweet and savory mixture.
5. Add the crumbled bacon to the wings and toss again to combine.
6. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wing mixture on the sheet in a single layer.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: Approximately 1 hour
Summary
Get ready to elevate your game night with these 20 mouth-watering spicy chicken wing recipes! From classic Buffalo wings to adventurous flavors like Korean Gochujang and Jamaican Jerk, there’s something for every taste bud. Try sweet and sticky options like Honey Sriracha Glazed or Caramelized Onion and Bacon, or go bold with spicy levels of heat from Habanero or Cajun seasonings. Whether you’re in the mood for savory, tangy, or downright addictive, these recipes will have your friends cheering for more. So gather ’round and get ready to score big!
