Cod, a mild-flavored fish, can sometimes get lost in the sauce. But when you combine it with bold and spicy flavors from Asia, the result is a culinary explosion that will leave your taste buds tingling! In this article, we’ll take you on a gastronomic journey across 18 countries in Asia, each showcasing its unique spin on cod recipes. From the creamy richness of Thai coconut curry to the bold heat of Korean braising, every dish promises to ignite your senses. Whether you’re a fan of sweet and sour flavors or spicy and savory ones, there’s something for everyone in this collection of mouth-watering recipes that will take your cooking to the next level.
Thai Coconut Curry Cod
Experience the flavors of Thailand with this aromatic and spicy curry dish featuring cod as the main attraction.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 can coconut milk
– 2 tbsp Thai red curry paste
– 1 tsp ground cumin
– 1 tsp salt
– 1/2 tsp black pepper
– 2 kaffir lime leaves
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 2 tbsp of oil over medium-high. Add onions and cook until caramelized (5-6 minutes).
3. Add garlic, curry paste, cumin, salt, and pepper. Cook for an additional minute.
4. Stir in coconut milk and bring to a simmer.
5. Place cod fillets on top of the sauce, leaving a 1-inch border around each piece.
6. Cover skillet with a lid or foil and bake for 10-12 minutes or until fish is cooked through.
7. Garnish with chopped cilantro (if using) and serve hot.
Cooking Time: 20-22 minutes
Korean Spicy Braised Cod
This recipe combines the flaky goodness of cod with the bold flavors of Korean chili paste, resulting in a spicy and savory dish that’s perfect for a quick weeknight meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp Gochujang (Korean chili paste)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup Korean chili flakes (gochugaru)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tsp sesame oil
– 1/4 cup water
– Scallions, thinly sliced (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large saucepan, heat sesame oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add cod fillets and cook for 2-3 minutes per side, or until browned.
4. In a separate bowl, whisk together Gochujang, chili flakes, soy sauce, brown sugar, rice vinegar, and water.
5. Pour the braising liquid over the cod; cover saucepan with lid or foil.
6. Braise for 15-20 minutes or until cod is cooked through and flakes easily with a fork.
7. Garnish with scallions (if using) and serve hot.
Cooking Time: 25-30 minutes
Japanese Miso Glazed Cod
Experience the rich flavors of Japan with this simple yet impressive miso glazed cod recipe. Pan-seared to perfection and glazed with a sweet and savory miso sauce, this dish is sure to please even the most discerning palate.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp white miso paste
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 2 tbsp vegetable oil
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, honey, rice vinegar, and grated ginger.
3. Line a baking sheet with parchment paper. Place cod fillets on the sheet.
4. Drizzle vegetable oil over the cod, then spoon the miso glaze evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped scallions (if using). Serve immediately.
Cooking Time: 12-15 minutes
Chinese Steamed Cod with Ginger and Scallions
This classic Chinese recipe yields a moist and flavorful cod dish infused with the warmth of ginger and the crunch of scallions. Perfect for a weeknight dinner or special occasion, this easy-to-make dish is sure to please.
Ingredients:
– 4 cod fillets (6 oz each)
– 2-inch piece of fresh ginger, peeled and sliced
– 1/4 cup chopped scallions (green onions), thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a steamer basket over boiling water.
2. In a small bowl, mix together soy sauce, sesame oil, and garlic.
3. Place cod fillets in the steamer basket and brush with the soy mixture.
4. Add sliced ginger and scallions on top of the cod.
5. Steam for 8-10 minutes or until fish is cooked through and flakes easily with a fork.
6. Serve immediately, garnished with additional scallions if desired.
Cooking Time: 8-10 minutes
Vietnamese Caramelized Cod Clay Pot
This recipe combines the flavors of Vietnam with a rich caramel sauce, perfectly cooked cod, and a hint of spice. Serve this dish over steamed rice for a satisfying meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp fish sauce
– 1 tsp soy sauce
– 1 tsp sugar
– 1 tsp ground black pepper
– 2 cloves garlic, minced
– 1/4 cup caramel sauce (see note)
– 1/4 cup water
– 2 tbsp vegetable oil
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together fish sauce, soy sauce, sugar, and black pepper.
3. Place cod fillets in a clay pot or oven-safe dish. Brush the fish with the sauce mixture.
4. Top each cod piece with a spoonful of caramel sauce, then sprinkle with garlic.
5. Drizzle vegetable oil over the top.
6. Bake for 12-15 minutes or until cod is cooked through and flakes easily.
7. Garnish with cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Malaysian Sambal Cod Stir-Fry
A flavorful and spicy stir-fry dish that combines the freshness of cod with the bold flavors of Malaysian sambal. This recipe is a great representation of Malaysian cuisine, which blends Malay, Chinese, and Indian influences.
Ingredients:
– 1 pound cod fillet, cut into small pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup sambal chili paste (available at Asian markets)
– 1/4 cup fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1/4 cup chopped scallions for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add cod; stir-fry until cooked through, about 3-4 minutes.
4. Add sambal chili paste, fish sauce, soy sauce, and oyster sauce (if using); stir-fry for an additional minute.
5. Garnish with scallions and serve immediately.
Cooking Time: 10-12 minutes
Indonesian Sweet Soy Glazed Cod
Discover the sweet and savory flavors of Indonesia with this simple yet impressive recipe that combines the richness of cod with the boldness of soy sauce, palm sugar, and spices. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup palm sugar
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine soy sauce, palm sugar, brown sugar, vegetable oil, garlic, ginger, and sesame oil. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes, or until the glaze thickens slightly.
4. Place cod fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over both sides of the fish.
5. Bake for 12-15 minutes, or until cooked through.
6. Season with salt and pepper to taste. Garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Filipino Sinigang (Sour Soup) with Cod
Sinigang is a beloved Filipino soup that showcases the country’s love for sour flavors and tender fish. This recipe combines the freshness of cod with the tanginess of tamarind broth, served with a variety of vegetables.
Ingredients:
– 1 pound cod fillets, cut into bite-sized pieces
– 2 cups water
– 1 cup tamarind broth (or 2 tablespoons tamarind paste dissolved in 1 cup water)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 medium tomato, chopped
– 1/4 cup long beans, sliced
– 1/4 cup spinach leaves
– Salt and black pepper to taste
– 2 tablespoons fish sauce (optional)
Instructions:
1. In a large pot, combine cod pieces, water, tamarind broth, onion, garlic, tomato, and long beans.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the vegetables are tender.
3. Add spinach leaves and cook for an additional minute.
4. Season with salt, black pepper, and fish sauce (if using).
5. Serve hot, garnished with chopped green onions and steamed rice on the side.
Cooking Time: 20-25 minutes
Singaporean Chili Cod
A spicy and flavorful dish that combines the richness of cod with the boldness of Singaporean chili sauce. This recipe is a perfect blend of East meets West, sure to tantalize your taste buds!
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup Singaporean chili sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together chili sauce, garlic, and ginger.
4. Place cod fillets on the prepared baking sheet.
5. Brush the chili sauce mixture evenly over the cod.
6. Drizzle vegetable oil and sprinkle scallions on top of the cod.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cambodian Amok Cod (Steamed in Banana Leaves)
A classic Cambodian dish, Amok Cod is a flavorful and aromatic meal that’s perfect for special occasions. This recipe steams the fish to perfection, wrapped in banana leaves for added fragrance and texture.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup coconut milk
– 1/4 cup fish sauce
– 2 tablespoons grated ginger
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1/4 teaspoon ground white pepper
– Salt to taste
– Fresh kaffir lime leaves and banana leaves for wrapping
Instructions:
1. Preheat steamer to high heat.
2. In a bowl, combine coconut milk, fish sauce, ginger, garlic, sugar, and white pepper. Mix well.
3. Place a cod fillet in the center of each banana leaf square. Spoon some of the coconut mixture over the fish, leaving a 1-inch border around the edges.
4. Fold the banana leaves to form a packet, sealing the filling inside.
5. Steam the amok for 8-10 minutes or until the fish is cooked through.
6. Serve warm with steamed jasmine rice and fresh herbs.
Cooking Time: 8-10 minutes
Indian Goan Cod Curry
This rich and flavorful Goan cod curry recipe is a staple of Indian cuisine, with the bold flavors of coconut milk, spices, and vinegar. A perfect combination for those who love seafood!
Ingredients:
– 1 pound cod fillets
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili flakes
– 1 can (14 oz) coconut milk
– 2 tablespoons vinegar (apple cider or white)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a pan over medium heat; add onions, garlic, and ginger. Cook until onions are translucent.
2. Add cumin, turmeric, and chili flakes. Cook for 1 minute.
3. Add cod fillets and cook for 2-3 minutes per side, or until cooked through.
4. Stir in coconut milk and vinegar. Season with salt and pepper to taste.
5. Simmer curry for 10-15 minutes, allowing flavors to meld.
6. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Bangladeshi Mustard Cod with Green Chilies
Experience the bold flavors of Bangladesh with this spicy and aromatic cod recipe, perfect for a quick weeknight dinner.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup mustard paste ( Bangladeshi-style or similar)
– 2 green chilies, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard paste, green chilies, and garlic.
3. Place the cod fillets on a baking sheet lined with parchment paper.
4. Brush the mustard-green chili mixture evenly over each cod piece.
5. Drizzle vegetable oil over the cod.
6. Season with salt and black pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Serve warm, garnished with fresh cilantro leaves if desired. Enjoy!
Thai Basil and Chili Cod Stir-Fry
This recipe combines the flavors of Thailand with the freshness of basil and a spicy kick from chili flakes, all wrapped up in a quick and easy stir-fry. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1/4 cup Thai basil leaves, chopped
– 1 tsp chili flakes
– Salt and pepper to taste
– Cooked jasmine rice or noodles for serving
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; stir-fry until onion is translucent.
3. Add bell peppers; cook until tender.
4. Add cod fillets; cook 3-4 minutes per side, until cooked through.
5. Stir in chili flakes, Thai basil, salt, and pepper.
6. Serve hot over jasmine rice or noodles.
Cooking Time: 15-20 minutes
Korean Cod Jjigae (Spicy Stew)
This recipe brings together the bold flavors of Korean cuisine with the simplicity of a hearty stew. Cod, potatoes, and vegetables are slow-cooked in a spicy gochugaru-based broth that will leave you craving for more.
Ingredients:
– 1 pound cod fillet, cut into bite-sized pieces
– 2 medium potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup firm tofu, cut into small cubes
– 2 tablespoons gochugaru (Korean chili flakes)
– 2 tablespoons soy sauce
– 2 cups water
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, combine cod, potatoes, onion, garlic, and tofu.
2. In a separate bowl, whisk together gochugaru, soy sauce, and water. Pour the mixture over the ingredients in the pot.
3. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes or until the cod is cooked through and the potatoes are tender.
4. Season with salt and black pepper to taste.
5. Garnish with chopped scallions if desired.
Cooking Time: 20-25 minutes
Japanese Teriyaki Cod Skewers
Experience the bold flavors of Japan with these tender and juicy teriyaki cod skewers, perfect for a quick weeknight dinner or outdoor gathering. This recipe combines the sweetness of teriyaki sauce with the freshness of green onions and the crunch of toasted sesame seeds.
Ingredients:
– 1 pound cod fillets, cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup green onions, thinly sliced
– 1/4 cup toasted sesame seeds
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Add cod pieces to the marinade and toss to coat. Let sit for at least 15 minutes.
4. Thread marinated cod onto skewers, leaving a small space between each piece.
5. Brush skewers with additional teriyaki sauce and season with toasted sesame seeds.
6. Grill or broil skewers for 8-10 minutes, turning occasionally, until cooked through.
Cooking Time: 8-10 minutes
Chinese Sichuan Boiled Cod with Chili Oil
Experience the bold flavors of Sichuan cuisine with this simple and spicy boiled cod recipe, infused with chili oil and aromatics. This dish is a staple in many Chinese households, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, sliced
– 1 star anise
– 1 cinnamon stick
– 1 cup Sichuan peppercorns
– 1/4 cup chili oil
– Salt and white pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Rinse the cod fillets under cold water, pat dry with paper towels.
2. Heat the vegetable oil in a large pot or wok over medium-high heat.
3. Add the garlic, ginger, star anise, and cinnamon stick; stir-fry until fragrant (30 seconds).
4. Add the Sichuan peppercorns and chili oil; stir-fry for another 30 seconds.
5. Add the cod fillets to the pot; boil for 8-10 minutes or until cooked through.
6. Remove the cod from the pot with a slotted spoon; season with salt and white pepper to taste.
7. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15 minutes
Vietnamese Lemongrass Grilled Cod
Experience the bold flavors of Vietnam with this simple yet impressive grilled cod recipe, infused with the aromatic warmth of lemongrass and the brightness of lime. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 stalks lemongrass, bruised
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Cooking oil or cooking spray
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine lemongrass, lime juice, garlic, soy sauce, honey, and ginger.
3. Place cod fillets in a shallow dish and brush with the lemongrass mixture.
4. Season with salt and pepper to taste.
5. Grill cod for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional lime wedges if desired.
Cooking Time: 8-12 minutes
Malaysian Nyonya Cod Assam Pedas (Sour and Spicy)
A classic Nyonya dish from Malaysia, Cod Assam Pedas is a flavorful and spicy fish dish that combines the sweetness of pineapple with the heat of chilies. This recipe serves 4-6 people.
Ingredients:
– 400g cod fillets, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 small onion, chopped
– 2 inches ginger, sliced
– 1 cup pineapple chunks
– 1/2 cup tamarind paste
– 1/4 cup fish sauce
– 2 tablespoons soy sauce
– 2 teaspoons chili flakes
– 1 teaspoon sugar
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, onion, and ginger; stir-fry until fragrant.
3. Add cod pieces; cook until they start to flake (about 5 minutes).
4. Add pineapple, tamarind paste, fish sauce, soy sauce, chili flakes, sugar, salt, and black pepper.
5. Stir well to combine; bring to a simmer.
6. Reduce heat to low; let it cook for 10-12 minutes or until cod is cooked through.
7. Garnish with cilantro leaves; serve hot over steamed rice.
Cooking Time: 20-22 minutes
Summary
Get ready to ignite your taste buds with these 18 bold and flavorful spicy cod recipes from across Asia! From Thai Coconut Curry Cod to Korean Spicy Braised Cod, Japanese Miso Glazed Cod to Indian Goan Cod Curry, each dish is a masterclass in balancing spices. Discover the unique flavors of Southeast Asian cuisine, from Malaysian Sambal Cod Stir-Fry to Filipino Sinigang (Sour Soup) with Cod. Whether you prefer sweet and sour or spicy and savory, these recipes will take your cod cooking to new heights. Dive into this culinary journey and explore the vibrant world of Asian fusion cuisine!
