Are you looking for a deliciously crispy and easy-to-make recipe that’s sure to please? Look no further! Puff pastry and chicken are a match made in heaven, and we’ve got 20 mouth-watering recipes that will take your dinner game to the next level. From classic pot pies to innovative twists on traditional dishes, these flaky puff pastry chicken recipes are sure to become new favorites.
In this article, we’ll be sharing our top picks for the most scrumptious and impressive-looking puff pastry chicken creations out there. Whether you’re a busy parent looking for a quick weeknight meal or a foodie seeking inspiration for your next dinner party, these recipes are sure to hit the spot. So without further ado, let’s dive into our top 20 flaky puff pastry chicken recipes!
Chicken and Mushroom Puff Pastry Pie
This savory pie is a perfect combination of tender chicken, earthy mushrooms, and flaky puff pastry. It’s an ideal dish for a weekend lunch or dinner party.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until cooked through.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Brush edges with beaten egg and fold other half of pastry over filling.
6. Crimp edges to seal and cut a few slits for steam to escape.
7. Place pie on a baking sheet and brush top with remaining egg.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Puff Pastry Chicken Pot Pie
Warm up with a comforting Puff Pastry Chicken Pot Pie that combines tender chicken and vegetables in a rich gravy, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. carrots, peas, corn)
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add mixed vegetables, flour, chicken broth, heavy cream, and thyme. Bring to a simmer and cook for 5 minutes or until thickened. Season with salt and pepper.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place the filling in the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the pastry over the filling, pressing edges to seal. Brush with egg wash (beaten egg mixed with 1 tablespoon water).
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spinach and Feta Stuffed Chicken in Puff Pastry
Elevate your dinner game with this flavorful and visually appealing recipe that combines the richness of feta cheese, the nutrients of spinach, and the flaky crust of puff pastry. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix spinach, feta cheese, olive oil, garlic powder, salt, and pepper.
3. Lay out the puff pastry on a floured surface. Place a chicken breast in the center of each sheet.
4. Spoon the spinach-feta mixture onto the chicken, leaving a 1-inch border around the edges.
5. Fold the puff pastry over the filling, pressing the edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Puff Pastry Chicken Parmesan Bundles
Elevate your dinner game with these crispy and savory bundles of puff pastry, chicken, and melted mozzarella cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken, breadcrumbs, Parmesan cheese, egg, basil, salt, and pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Cut the pastry into squares, about 5 inches per side.
5. Place a spoonful of the chicken mixture in the center of each square.
6. Fold the pastry over the filling to form a bundle, pressing edges to seal.
7. Brush tops with egg wash and bake for 20-25 minutes or until golden brown.
8. Serve hot with marinara sauce and melted mozzarella cheese.
Cooking Time: 20-25 minutes
Chicken and Broccoli Puff Pastry Pockets
These flaky pastry pockets filled with chicken, broccoli, and cheese are a perfect treat for any occasion. With just a few simple ingredients and steps, you can create these mouthwatering bites in no time.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cups broccoli florets
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the chicken over medium-high heat until browned.
3. Add the broccoli and cook until tender.
4. Roll out puff pastry to about 1/8 inch thickness.
5. Place spoonfuls of the chicken and broccoli mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
6. Sprinkle with cheese and fold the other half of the pastry over the filling.
7. Seal the edges and use a fork to crimp.
8. Place on baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Puff Pastry Chicken and Cheese Turnovers
A delicious and flaky pastry filled with juicy chicken, melted cheese, and herbs – perfect as a main course or snack. These turnovers are easy to make and can be customized with your favorite fillings.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons butter, melted
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a bowl, mix together chicken, melted butter, cheese, parsley, salt, and pepper.
4. Spoon the filling onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Place turnovers on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Garlic Butter Chicken Puff Pastry Braid
A flavorful and visually appealing recipe that combines the richness of garlic butter chicken with the flaky texture of puff pastry, all wrapped up in a beautiful braid.
Ingredients:
– 1 package puff pastry, thawed
– 2 boneless, skinless chicken breasts, cooked and shredded
– 3 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, garlic, and butter until well combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Place the chicken mixture along one edge of the pastry, leaving a 1-inch border.
5. Sprinkle cheese over the filling.
6. Roll the pastry into a tight log and cut into 12 equal pieces.
7. Arrange the pieces in a braid pattern on a baking sheet lined with parchment paper.
8. Brush with egg wash (beaten egg mixed with a little water) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Puff Pastry Chicken Alfredo Roll-Ups
Elevate your pasta game with these creamy, cheesy roll-ups that combine the comfort of chicken alfredo with the flaky goodness of puff pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound cooked chicken breast, diced
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Spread a thin layer of Alfredo sauce over the center of the pastry, leaving a 1-inch border on either side.
4. Top with diced chicken and sprinkle mozzarella cheese evenly.
5. Fold the 1-inch borders over the filling, then roll up the pastry tightly, starting from one end.
6. Place seam-side down on a baking sheet lined with parchment paper.
7. Brush tops with egg wash (beaten egg mixed with a little water) for golden brown color.
8. Bake for 20-25 minutes or until puffed and golden.
Cooking Time: 20-25 minutes
Chicken Bacon Ranch Puff Pastry Pinwheels
These pinwheels are a delightful combination of juicy chicken, crispy bacon, and creamy ranch sauce wrapped up in flaky puff pastry. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 pound cooked chicken breast, shredded
– 6 slices of cooked bacon, crumbled
– 2 tablespoons ranch seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together chicken, bacon, and ranch seasoning.
3. Roll out puff pastry on a lightly floured surface to a large rectangle.
4. Spread the chicken mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Brush edges with olive oil and fold the pastry over the filling to form pinwheels.
6. Place pinwheels seam-side down on prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Chicken and Vegetable Strudel
This strudel combines the flaky goodness of puff pastry with the savory flavors of chicken, vegetables, and herbs. Perfect for a satisfying dinner or brunch.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into strips
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (such as bell peppers, carrots, and zucchini)
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, garlic, and mixed vegetables until cooked through.
3. Roll out puff pastry to a thickness of about 1/8 inch.
4. Place the chicken mixture down the center of the pastry, leaving a 1-inch border on either side.
5. Fold the pastry over the filling, pressing edges to seal.
6. Brush the top with beaten egg and sprinkle with thyme and paprika.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
BBQ Chicken Puff Pastry Twists
Elevate your snack game with these sweet and savory twists on classic puff pastry. Filled with tender chicken, tangy BBQ sauce, and crispy onions, these bite-sized treats are perfect for parties or movie nights.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound cooked chicken breast, shredded
– 1/2 cup BBQ sauce
– 1/4 cup chopped onion
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, BBQ sauce, and chopped onion.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Cut into long strips, about 1 inch wide.
5. Place a spoonful of the chicken mixture onto one end of each strip.
6. Brush edges with beaten egg and fold other end over filling, pressing gently to seal.
7. Place twists on baking sheet lined with parchment paper, leaving space between each twist.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Puff Pastry Chicken and Leek Tart
Puff Pastry Chicken and Leek Tart Recipe
This elegant tart is perfect for a dinner party or special occasion. Flaky puff pastry, filled with tender chicken, caramelized leeks, and creamy cheese, will impress your guests.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 medium leeks, white and light green parts only, sliced into thin rounds
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook chicken over medium-high heat until browned, about 5 minutes. Add leeks and cook until caramelized, about 10 minutes.
4. On one half of the pastry, arrange cooked chicken and leek mixture, leaving a 1/2-inch border around edges. Sprinkle with cheese.
5. Fold other half of pastry over filling to form a triangle or rectangle. Press edges to seal.
6. Brush top with beaten egg for golden glaze.
7. Bake for 25-30 minutes, or until puff pastry is golden brown.
Chicken and Brie Puff Pastry Bites
These bite-sized Chicken and Brie Puff Pastry Bites are perfect for a quick appetizer or snack. With tender chicken, creamy brie, and flaky pastry, they’re sure to impress your guests.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/2 cup grated brie cheese
– 1/2 cup puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix chicken, olive oil, parsley, salt, and pepper. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut pastry into small squares, about 3 inches per side. Place a spoonful of chicken mixture onto one half of each square, leaving a 1/2-inch border around the edges.
4. Top with brie cheese and fold other half of pastry over filling to form triangles or squares. Press edges to seal.
5. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) for golden glaze.
6. Place on prepared baking sheet, leaving space between each bite. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Puff Pastry Chicken Empanadas
Elevate your snack or meal game with these savory and buttery Puff Pastry Chicken Empanadas. This easy-to-make recipe combines the flakiness of puff pastry with the richness of chicken, perfect for a quick bite or a satisfying dinner.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
– 1 tablespoon water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, onion, garlic, cumin, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Cut out circles of puff pastry using a cookie cutter or the rim of a glass.
5. Place a spoonful of chicken mixture in the center of each circle.
6. Fold pastry over filling, pressing edges to seal. Brush with egg wash and cut a small slit on top for steam release.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Chicken Tikka Puff Pastry Parcels
Chicken Tikka Puff Pastry Parcels: A Twist on Classic Indian Flavors
These flaky pastry parcels filled with tender chicken tikka and creamy yogurt sauce are perfect for a quick and impressive dinner or party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together yogurt, lemon juice, garam masala, cumin, cayenne pepper (if using), salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 4-6 equal squares depending on desired size.
4. Spoon about 2 tablespoons of the chicken mixture onto one half of each square, leaving a 1/2-inch border around edges.
5. Brush edges with beaten egg and fold other half of pastry over filling to form a triangle or rectangle. Press edges to seal.
6. Place parcels on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Puff Pastry Chicken and Asparagus Bundles
Elevate your dinner game with this easy and impressive recipe, perfect for a weeknight meal or special occasion.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 bunch fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into 4 equal squares. Place a chicken piece in the center of each square, leaving a 1-inch border around it.
4. Arrange asparagus tips on top of the chicken. Drizzle with olive oil and season with salt, pepper, and Parmesan cheese.
5. Fold pastry squares over filling, pressing edges to seal. Use a fork to crimp seams.
6. Place bundles on prepared baking sheet, leaving 1 inch of space between each.
7. Bake for 25-30 minutes or until golden brown.
Chicken and Pesto Puff Pastry Swirls
Elevate your gathering with these savory chicken and pesto-filled puff pastry swirls. Flaky pastry, rich pesto, and tender chicken come together in a delightful treat that’s sure to please.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup cooked chicken breast, diced
– 2 tablespoons store-bought or homemade pesto
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together chicken and pesto. Leave a 1-inch border around the edges of the pastry.
4. Spread the chicken-pesto mixture evenly over the center of the pastry, leaving a small gap at one end.
5. Roll the pastry into a tight log shape, starting from the end with no filling. Slice into 8-10 equal pieces.
6. Place the swirls onto the prepared baking sheet, leaving about 1 inch between each.
7. Brush tops with olive oil and sprinkle with salt and pepper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Puff Pastry Chicken Wellington Bites
Elevate your appetizer game with these Puff Pastry Chicken Wellington Bites! Tender chicken, rich mushroom duxelles, and flaky puff pastry come together to create a show-stopping hors d’oeuvre.
Ingredients:
– 1 (17.25 oz) package of puff pastry, thawed
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter, softened
– 1/4 cup mushroom duxelles (homemade or store-bought)
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken, butter, flour, salt, and pepper until just combined.
3. Roll out puff pastry on a lightly floured surface to about 1/8-inch thickness.
4. Cut into 1-inch squares.
5. Place a small spoonful of mushroom duxelles onto the center of each square, leaving a 1/2-inch border around.
6. Place a chicken piece in the center of the puff pastry square and fold the pastry over to form a triangle or a square shape, pressing edges to seal.
7. Brush tops with egg wash (beaten egg mixed with a little water) for golden brown color.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chicken and Corn Puff Pastry Dumplings
A comforting twist on traditional dumplings, these bite-sized treats combine the flavors of chicken, corn, and puff pastry for a delightful snack or meal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup cooked chicken, diced
– 1/2 cup frozen corn kernels, thawed
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour, butter, and ice-cold water. Mix until dough forms.
3. Roll out dough to about 1/8 inch thickness.
4. Spoon small mounds of chicken, corn, and beaten egg onto one half of the dough.
5. Fold other half over filling to form triangles or squares. Press edges to seal.
6. Place dumplings on a baking sheet lined with parchment paper.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Puff Pastry Chicken and Caramelized Onion Galette
This savory galette is a perfect combination of tender chicken, sweet caramelized onions, and flaky puff pastry. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
4. Add onions to the skillet and cook until caramelized, stirring occasionally.
5. Arrange chicken and onions on one half of the puff pastry, leaving a 1/2-inch border around edges.
6. Fold the other half of the pastry over filling and press edges to seal.
7. Brush with egg wash (beaten egg mixed with 1 tbsp water) and sprinkle with cheese if using.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Indulge in the flaky, crispy goodness of puff pastry with these 20 mouthwatering chicken recipes. From classic pot pies to innovative twists like garlic butter braids and pinwheels, there’s something for everyone. Try Spinach and Feta Stuffed Chicken in Puff Pastry, or Chicken Parmesan Bundles with melted mozzarella cheese. If you’re looking for a more exotic flavor, go for the BBQ Chicken Puff Pastry Twists or the Chicken Tikka Puff Pastry Parcels. Whatever your taste buds crave, these recipes are sure to satisfy.
