Get ready to impress your guests with these 20 elegant smoked salmon appetizer recipes! Whether you’re hosting a dinner party, a holiday gathering, or just want to add some sophistication to your next get-together, these bite-sized treats are sure to please. From classic combinations like smoked salmon and cream cheese on cucumber slices to more adventurous pairings like smoked salmon and mango salsa cups, we’ve got you covered.
In this article, we’ll dive into the world of smoked salmon appetizers and share our favorite recipes for canapés, crostini, deviled eggs, and more. With flavors ranging from rich and creamy to bright and zesty, there’s something for every palate and occasion. So go ahead, get creative in the kitchen, and let us inspire you to serve up some unforgettable bites!
Smoked Salmon and Cream Cheese Cucumber Bites
A refreshing and flavorful appetizer or snack that combines the richness of smoked salmon with the coolness of cream cheese, all on a crunchy cucumber base.
Ingredients:
– 1 large cucumber, sliced into 1/4-inch thick rounds
– 8 oz cream cheese, softened
– 2 tbsp smoked salmon, flaked
– 1 tsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the cucumber slices on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the softened cream cheese, flaked smoked salmon, and chopped fresh dill until well combined.
4. Spread about 1 tablespoon of the cream cheese mixture onto each cucumber slice, leaving a 1/2-inch border around the edges.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cream cheese is lightly set.
Cooking Time: 10-12 minutes
Smoked Salmon Deviled Eggs with Dill
Elevate your deviled eggs game with the rich flavor of smoked salmon and the freshness of dill. This elegant appetizer is perfect for brunches, gatherings, or even as a snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– 2 tablespoons smoked salmon, flaked
– Salt and pepper to taste
– Paprika or chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add mayonnaise, Dijon mustard, salt, and pepper to the yolks. Mix until smooth.
4. Stir in flaked smoked salmon and chopped dill.
5. Spoon the yolk mixture into the egg white halves.
6. Sprinkle with paprika or chives if desired.
7. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None, as this recipe does not involve cooking. Simply assemble and chill until ready to serve.
Smoked Salmon Crostini with Lemon Caper Butter
Elevate your appetizer game with this elegant and flavorful recipe that combines the richness of smoked salmon with the brightness of lemon and capers. Perfect for a dinner party or special occasion.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 8 oz smoked salmon, flaked
– 2 tbsp unsalted butter, softened
– 2 tsp freshly squeezed lemon juice
– 1 tsp chopped fresh capers
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, lemon juice, and capers.
3. Arrange baguette slices on a baking sheet lined with parchment paper.
4. Spread 1/4 tsp of the lemon-caper butter on each slice.
5. Top each slice with a piece of flaked smoked salmon.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until the cheese is melted and the bread is toasted.
8. Garnish with fresh parsley or dill, if desired.
Cooking Time: 8-10 minutes
Smoked Salmon and Avocado Tartare
Experience the creamy richness of avocado paired with the delicate smokiness of salmon in this refreshing tartare recipe. Perfect as an appetizer or light lunch, this dish is sure to impress.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1 ripe avocado, diced
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt and pepper, to taste
– 1 hard-boiled egg yolk (optional)
Instructions:
1. In a medium-sized bowl, gently combine the smoked salmon, avocado, lemon juice, and dill.
2. Season with salt and pepper to taste.
3. If desired, stir in the hard-boiled egg yolk for added creaminess.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional fresh dill if desired.
Cooking Time: None required! This recipe is best served straight from the refrigerator.
Smoked Salmon Pinwheels with Herbed Cream Cheese
Elevate your appetizer game with these flavorful pinwheels, featuring smoked salmon and a tangy herbed cream cheese filling.
Ingredients:
– 1 (8 oz) package of cream cheese, softened
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/4 cup capers, finely chopped
– Salt and pepper to taste
– 1/2 cup smoked salmon, flaked
– 6-8 whole wheat or white tortilla wraps
Instructions:
1. In a medium bowl, mix together cream cheese, dill, lemon zest, and capers until well combined.
2. Add the smoked salmon and season with salt and pepper to taste.
3. Lay a tortilla wrap flat on a surface. Spread about 1/4 cup of the cream cheese mixture onto the center of the wrap, leaving a 1-inch border around the edges.
4. Roll the wrap into a tight cylinder, applying gentle pressure to ensure the filling stays inside.
5. Repeat with remaining wraps and filling.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as this is an appetizer or snack recipe.
Smoked Salmon Blinis with Crème Fraîche
Elevate your brunch game with these bite-sized treats featuring smoked salmon, crème fraîche, and crispy blinis. Perfect for a elegant gathering or a quick snack.
Ingredients:
– 12-15 store-bought or homemade blini
– 1/2 cup smoked salmon, flaked
– 1/4 cup crème fraîche
– 1 tablespoon freshly chopped chives
– Salt and pepper to taste
Instructions:
1. Split the blinis in half and toast until crispy.
2. In a small bowl, mix together the smoked salmon and crème fraîche.
3. Top each blini half with a spoonful of the salmon mixture, leaving a small border around the edges.
4. Garnish with chopped chives and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Smoked Salmon Stuffed Mini Potatoes
Smoked Salmon Stuffed Mini Potatoes: A Delicious Appetizer
This recipe combines the richness of smoked salmon with the comfort of mini potatoes, perfect for a quick and impressive appetizer or snack.
Ingredients:
– 4-6 mini potatoes
– 1/2 cup smoked salmon, flaked
– 1 tablespoon cream cheese, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the mini potatoes clean and poke some holes in each using a fork.
3. Drizzle with olive oil and season with salt.
4. Bake the potatoes for 12-15 minutes, or until they’re tender when pierced with a fork.
5. Meanwhile, mix together the smoked salmon, cream cheese, and chopped dill.
6. Once the potatoes are done, let them cool slightly.
7. Cut each potato in half lengthwise and scoop out some of the flesh to make room for the filling.
8. Stuff each potato with the salmon mixture and serve warm.
Cooking Time: 15-20 minutes
Smoked Salmon and Goat Cheese Phyllo Cups
A delicious and elegant appetizer or snack, these phyllo cups combine the richness of smoked salmon with the tanginess of goat cheese.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 8 oz smoked salmon, flaked
– 8 oz goat cheese, crumbled
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into squares, about 3 inches per side.
4. Place a spoonful of smoked salmon in the center of each square.
5. Top with a dollop of goat cheese and sprinkle with chopped dill.
6. Fold phyllo into triangles or cups, pressing edges to seal.
7. Brush tops with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Smoked Salmon Sushi Rolls with Wasabi Mayo
Experience the rich flavors of Japan with this simple recipe that combines smoky salmon, creamy wasabi mayo, and tender sushi rice. Perfect for a quick and elegant snack or appetizer.
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 1/2 avocado, sliced
– 6 pieces of nori seaweed sheets
– 1/4 cup smoked salmon, thinly sliced
– 2 tablespoons wasabi mayonnaise (see note)
– Salt and sesame seeds for garnish
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Lay a nori sheet flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
3. Place a slice of avocado and smoked salmon in the middle of the rice.
4. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
5. Slice into individual pieces and serve with wasabi mayonnaise for dipping.
Cooking Time: 10 minutes (preparing the ingredients) + assembly time
Note: To make wasabi mayonnaise, mix 1/2 cup mayonnaise with 1 teaspoon wasabi paste. Adjust to taste.
Smoked Salmon and Asparagus Bundles
Elevate your appetizer game with these flavorful and visually appealing bundles of smoked salmon, asparagus, and cream cheese. Perfect for a quick and easy party or special occasion.
Ingredients:
– 1/2 pound smoked salmon, flaked
– 12 fresh asparagus spears
– 8 ounces cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Cut the asparagus into 6-inch lengths.
4. In a small bowl, mix together flaked salmon and softened cream cheese until well combined.
5. Wrap each asparagus spear with about 1 tablespoon of the salmon-cream cheese mixture, leaving a small stem exposed.
6. Place the bundles on the prepared baking sheet, seam-side down.
7. Bake for 12-15 minutes or until the cheese is lightly browned and the asparagus is tender.
Cooking Time: 12-15 minutes
Smoked Salmon Canapés with Pickled Red Onion
Elevate your party game with these bite-sized, flavorful canapés featuring smoked salmon and tangy pickled red onion.
Ingredients:
– 1 package of cream cheese, softened
– 1/2 cup of smoked salmon, flaked
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– 1/4 cup of chopped fresh dill
– 1 baguette, sliced into 1/4-inch thick rounds
– Pickled Red Onion (recipe below)
– Optional: capers or thinly sliced red bell peppers for garnish
Pickled Red Onion:
– 1 large red onion, thinly sliced
– 1 cup of white wine vinegar
– 1/2 cup of sugar
– 1/4 cup of water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix cream cheese, smoked salmon, lemon juice, salt, and pepper until well combined.
3. Spread about 1 tablespoon of the salmon mixture onto each baguette slice.
4. Top with pickled red onion and garnish with dill or capers if desired.
5. Bake for 10-12 minutes, or until the cheese is melted and the onions are caramelized.
Cooking Time: 10-12 minutes
Smoked Salmon and Dill Mousse on Crackers
Add a touch of sophistication to your gathering with this simple yet impressive appetizer. Smoked salmon, fresh dill, and creamy mousse come together in perfect harmony.
Ingredients:
– 8 oz smoked salmon, flaked
– 1/2 cup heavy cream
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste
– Crackers (your choice of flavor and brand)
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. Add the softened butter, flaked salmon, chopped dill, and lemon juice. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, place a dollop of mousse onto a cracker. Serve chilled.
Cooking Time: None required! Simply assemble and serve.
Smoked Salmon Bruschetta with Horseradish Cream
A refreshing twist on the classic bruschetta, this recipe combines the rich flavors of smoked salmon with a tangy horseradish cream and crispy bread.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz smoked salmon, flaked
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp chopped fresh dill
– 1/4 cup unsalted butter, softened
– 1/2 cup crème fraîche
– 2 tbsp prepared horseradish
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together lemon juice, garlic, and dill.
3. Arrange baguette slices on a baking sheet and toast for 5-7 minutes or until lightly browned.
4. Spread a layer of softened butter on each toasted baguette slice.
5. Top with a spoonful of flaked smoked salmon, then drizzle with lemon-garlic mixture.
6. In a separate bowl, mix together crème fraîche and horseradish. Season with salt and pepper to taste.
7. Dollop a spoonful of the horseradish cream on top of the salmon.
8. Garnish with chopped parsley, if desired.
9. Serve immediately.
Cooking Time: 15-20 minutes
Smoked Salmon and Brie Bites with Honey Drizzle
Elevate your appetizer game with these bite-sized treats that combine the richness of smoked salmon, creamy brie cheese, and a hint of sweetness from honey.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup smoked salmon, flaked
– 1/4 cup brie cheese, crumbled
– 1 tablespoon chopped fresh dill
– 1 baguette, cut into 1-inch cubes
– Honey, for drizzling
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix cream cheese, smoked salmon, brie cheese, and dill until well combined.
3. Arrange baguette cubes on a baking sheet lined with parchment paper.
4. Spoon the cheese mixture onto each cube, leaving a small border around the edges.
5. Bake for 8-10 minutes or until the cheese is melted and the bread is toasted.
6. Drizzle with honey and serve warm.
Cooking Time: 8-10 minutes
Smoked Salmon and Cucumber Roulades
Elevate your cocktail party with these elegant, bite-sized roulades that combine the richness of smoked salmon with the coolness of cucumber.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1 large cucumber, peeled and thinly sliced
– 1 tablespoon cream cheese, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 12-15 slices of puff pastry, thawed
– Water, for brushing pastry
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together smoked salmon, cream cheese, and chopped dill.
3. Arrange cucumber slices on a flat surface.
4. Place a spoonful of the salmon mixture at one end of each cucumber slice.
5. Roll up the cucumber tightly, starting from the filled end.
6. Brush the edges of puff pastry with water.
7. Wrap each roulade with a piece of puff pastry, pressing gently to seal.
8. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Smoked Salmon Puff Pastry Twists
Elevate your appetizer game with these elegant and flavorful twists, perfect for any occasion. With a delicate balance of smoky salmon, buttery pastry, and tangy cream cheese, you’ll be the talk of the party.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 oz smoked salmon, flaked
– 2 tbsp cream cheese, softened
– 1 tsp lemon zest
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread cream cheese mixture evenly over one half of the pastry, leaving a 1/2-inch border.
4. Top with smoked salmon and dill. Fold other half of pastry over filling to form a twist.
5. Brush edges with egg wash (beaten egg mixed with 1 tbsp water) and cut a few slits for steam release.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Smoked Salmon and Chive Cheese Ball
Elevate your appetizer game with this elegant and flavorful Smoked Salmon and Chive Cheese Ball. A perfect combination of creamy cheese, tangy chives, and smoky salmon, all wrapped up in a buttery pastry crust.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh chives
– 2 tbsp smoked salmon, flaked
– 1/2 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 package frozen puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine cream cheese, chives, smoked salmon, lemon zest, salt, and pepper.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Place the cheese mixture in the center of the pastry, leaving a 1-inch border around it.
5. Fold the pastry over the filling, pressing edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tbsp water).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Smoked Salmon Endive Boats with Citrus Dressing
Elevate your appetizer game with this elegant and flavorful recipe. Crisp endive boats filled with smoked salmon, cream cheese, and citrusy goodness are sure to impress.
Ingredients:
– 4-6 endive heads
– 8 oz smoked salmon, flaked
– 8 oz softened cream cheese
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the top third of each endive head and carefully hollow out the center, leaving a shell.
3. In a bowl, mix together smoked salmon, cream cheese, lemon juice, Dijon mustard, salt, and pepper.
4. Stuff each endive boat with the salmon mixture, mounding slightly.
5. Place the filled endives on a baking sheet and bake for 10-12 minutes or until heated through.
6. Serve warm, garnished with chopped fresh dill if desired.
Cooking Time: 10-12 minutes
Smoked Salmon and Quail Egg Canapés
Elevate your party with these elegant Smoked Salmon and Quail Egg Canapés, perfect for a sophisticated soiree or special occasion.
Ingredients:
– 1 package of smoked salmon, thinly sliced
– 6-8 quail eggs, hard-boiled and halved
– 1 tablespoon of crème fraîche
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– Fresh dill, chopped (optional)
– Toasted baguette rounds or crackers
Instructions:
1. Arrange the toasted baguette rounds or crackers on a serving platter.
2. Top each round with a slice of smoked salmon, leaving a small border around the edge.
3. Place a quail egg half on top of the salmon.
4. Dollop a small amount of crème fraîche and Dijon mustard on top of the quail egg.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh dill, if desired.
Cooking Time: 10-15 minutes (prep time only)
Smoked Salmon and Mango Salsa Cups
Elevate your snack game with this sweet and savory combination of smoked salmon, fresh mango, and crunchy vegetables.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1 ripe mango, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– 4-6 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled feta cheese (optional)
– 12-15 corn tortilla chips or crackers
Instructions:
1. In a medium bowl, combine flaked salmon, mango, red onion, and jalapeño pepper.
2. Squeeze lime juice over the mixture and season with salt and pepper to taste.
3. Divide mixed greens among cups or small bowls.
4. Spoon smoked salmon-mango mixture on top of the greens.
5. Add crumbled feta cheese if using.
6. Serve with corn tortilla chips or crackers.
Cooking Time: 10 minutes ( prep time: 5 minutes, assembly time: 5 minutes)
Summary
Indulge in the rich flavors of smoked salmon with these elegant appetizer recipes. From classic combinations like cream cheese and cucumber to innovative twists like sushi rolls and quail egg canapés, there’s something for every taste and occasion. Whether you’re serving a crowd at a party or looking for a sophisticated start to a dinner party, these 20 mouthwatering recipes are sure to impress. With ingredients ranging from goat cheese to mango salsa, get ready to elevate your appetizer game with the smoky goodness of smoked salmon.
