18 Fluffy Breakfast Croissant Recipes for Lazy Mornings
There’s something special about lazy mornings – when the alarm clock doesn’t seem so bad, and the thought of getting out of bed is just too tempting. But what to make for breakfast? Something quick, easy, and delicious that will fuel your day ahead? Look no further! In this article, we’ll share 18 mouthwatering croissant recipes to start your morning off right. From sweet treats like blueberry cream cheese rolls and maple pecan pudding, to savory options like ham and cheese stuffed croissants and sausage and gravy casserole, there’s something for everyone. So grab a cup of coffee, get cozy, and let the flaky, buttery goodness begin!
Ham and Cheese Stuffed Croissants
Elevate your breakfast or brunch game with these buttery, flaky croissants filled with savory ham and melted cheese. Perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 1 package of croissant dough (homemade or store-bought)
– 2 slices of cooked ham, diced
– 1/4 cup of shredded cheddar cheese
– 1 tablespoon of butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the croissant dough on a floured surface to a thickness of about 1/8 inch.
3. Place a spoonful of diced ham in the center of each croissant, leaving a 1-inch border around it.
4. Sprinkle shredded cheese over the ham.
5. Fold the croissant in half over the filling, pressing edges to seal.
6. Brush tops with softened butter and sprinkle with salt and pepper.
7. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Almond Croissant Bake
This recipe combines the flaky layers of croissants with the richness of chocolate and crunch of almonds, perfect for a breakfast or brunch treat.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup semisweet chocolate chips
– 1/4 cup sliced almonds
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar and melted butter. Sprinkle evenly over the pastry, leaving a 1-inch border around edges.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Spread melted chocolate over the sugar mixture, leaving a 1/2-inch border around edges.
6. Sprinkle sliced almonds over the chocolate layer.
7. Roll up pastry tightly and place seam-side down on prepared baking sheet.
8. Brush top with beaten egg for a golden glaze.
9. Bake for 25-30 minutes or until golden brown.
10. Dust with confectioners’ sugar, if desired.
Spinach and Feta Breakfast Croissant Casserole
Start your day with a delicious twist on traditional breakfast casseroles, featuring flaky croissants, creamy spinach, and salty feta cheese.
Ingredients:
– 1 (17.3 oz) package frozen spinach, thawed and drained
– 1 cup crumbled feta cheese
– 2 cups cubed croissant dough (homemade or store-bought)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine spinach, feta cheese, and a pinch of salt and pepper.
3. In a separate bowl, whisk together eggs and melted butter.
4. Layer croissant cubes in a 9×13-inch baking dish, followed by the spinach-feta mixture, then the egg-butter mixture.
5. Repeat layers two more times, finishing with a layer of croissants on top.
6. Bake for 35-40 minutes or until golden brown and puffed.
Cooking Time: 35-40 minutes
Bacon and Egg Croissant Sandwiches
Start your day off right with these buttery, flaky croissants filled with crispy bacon, creamy scrambled eggs, and melted cheddar cheese.
Ingredients:
– 4 large eggs
– 6 slices of thick-cut bacon
– 2 cups of shredded cheddar cheese
– 1 package of frozen puff pastry, thawed (or homemade croissant dough)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch. Cut into rectangles approximately 4 inches x 6 inches.
3. In a skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, scramble the eggs with a fork. Add shredded cheese and stir until melted.
5. Place a spoonful of egg mixture onto one half of each pastry rectangle, leaving a 1/2 inch border around edges.
6. Top with cooked bacon, then fold the other half of the pastry over to form a triangle or square shape. Press edges to seal.
7. Brush tops with beaten egg and sprinkle with salt. Bake for 15-20 minutes, or until golden brown.
Blueberry Cream Cheese Croissant Rolls
Elevate your breakfast or brunch game with these buttery, flaky croissant rolls filled with a sweet blueberry cream cheese mixture. Perfect for a special occasion or just a weekend treat.
Ingredients:
– 1 package of croissant dough (homemade or store-bought)
– 1/2 cup blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, softened
– 8 ounces cream cheese, softened
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out croissant dough to a thickness of about 1/4 inch (6 mm).
3. In a small bowl, mix together blueberries, granulated sugar, and softened butter.
4. Spread the blueberry mixture evenly over one half of the croissant dough, leaving a 1/2-inch border.
5. Fold the other half of the dough over the filling to form a triangle or rectangle shape.
6. Place rolls on prepared baking sheet, leaving about 1 inch (2.5 cm) between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Avocado and Egg Croissant Toast
Start your day with a delicious and nutritious breakfast that combines the creaminess of avocado, the richness of eggs, and the flaky crunch of croissants.
Ingredients:
– 4-6 croissant slices (preferably day-old)
– 2 ripe avocados, mashed
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Toast the croissant slices until lightly browned.
3. Fry the eggs in a non-stick pan with a pinch of salt and pepper. Cook to desired doneness.
4. Spread a layer of mashed avocado on each toasted croissant slice.
5. Top the avocado with a fried egg and sprinkle with red pepper flakes if using.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cinnamon Sugar Croissant French Toast
Start your day with a sweet and indulgent twist on traditional French toast using flaky croissants, cinnamon sugar, and a hint of vanilla. This recipe is perfect for a weekend brunch or special occasion.
Ingredients:
– 4-6 croissant pieces (day-old works best)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each croissant piece into the egg mixture, coating both sides evenly.
4. Place coated croissants on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Sprinkle with cinnamon sugar mixture during cooking.
6. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: Approximately 12-15 minutes, depending on the number of croissants and desired level of toastiness.
Maple Pecan Croissant Pudding
Transform your brunch game with this rich and buttery pudding, infused with the warmth of maple syrup and crunchy texture of pecans.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
– 1/2 cup chopped pecans
– 2 tablespoons pure maple syrup
– 6-8 croissant pieces (preferably day-old)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, milk, sugar, and melted butter. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Remove from heat and stir in vanilla extract and salt.
4. Add chopped pecans and maple syrup; let it steep for 10 minutes.
5. Meanwhile, tear croissant pieces into small chunks.
6. Pour pudding mixture into a 9×13-inch baking dish. Top with croissant crumbs.
7. Bake for 35-40 minutes or until the top is golden brown and the pudding is set.
Cooking Time: 35-40 minutes
Smoked Salmon Croissant Bites
Elevate your morning routine with these flaky, buttery croissant bites filled with the rich flavors of smoked salmon. Perfect for a quick breakfast or afternoon snack.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup smoked salmon, flaked
– 1 tablespoon cream cheese, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal pieces. Place each piece on the prepared baking sheet, leaving about 1 inch of space between each croissant.
4. In a small bowl, mix together smoked salmon, cream cheese, and chopped dill. Spoon about 1 tablespoon of the mixture onto the center of each croissant.
5. Fold the croissant in half to form a triangle, pressing edges to seal. Brush with beaten egg for a golden glaze.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Banana Nutella Stuffed Croissants
Elevate your breakfast or snack game with these flaky, buttery croissants filled with the sweetness of ripe bananas and the richness of Nutella.
Ingredients:
– 1 package of croissant dough (homemade or store-bought)
– 2 ripe bananas, sliced
– 1/4 cup Nutella
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out croissant dough to a thickness of about 1/8 inch. Cut into rectangles, approximately 4 inches by 6 inches.
3. Place a few slices of banana in the center of each rectangle, leaving a 1-inch border around the edges.
4. Spread 1-2 tablespoons of Nutella over the bananas.
5. Fold the dough over the filling to form a triangle or a square shape, pressing gently to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place croissants on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Sausage and Gravy Croissant Bake
A flaky croissant filled with savory sausage and rich gravy – a perfect breakfast or brunch treat!
Ingredients:
– 1 package of croissants (8-10 count)
– 1 pound sweet or hot sausage, casings removed
– 2 tablespoons butter
– 1 cup sausage gravy mix (homemade or store-bought)
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Split croissants in half lengthwise.
4. Place a few pieces of sausage on each croissant half, leaving a small border around the edges.
5. Spoon sausage gravy mix over the sausage, making sure to cover the entire surface.
6. If using cheese, sprinkle on top of the gravy.
7. Place the stuffed croissants in a baking dish and dot the tops with butter.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Strawberry Shortcake Croissant Cups
These sweet and flaky treats combine the classic flavors of strawberry shortcake with the buttery goodness of croissants.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup of sliced strawberries
– 2 tablespoons of granulated sugar
– 1/4 cup of heavy cream
– 1 tablespoon of unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into squares, about 3 inches per side.
4. In a small bowl, mix together sliced strawberries and granulated sugar.
5. Place a spoonful of strawberry mixture onto the center of each square, leaving a 1-inch border around the edges.
6. Drizzle heavy cream over the strawberries, then sprinkle with melted butter.
7. Fold the pastry squares in half to form triangles, pressing edges to seal.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Pesto and Mozzarella Croissant Pockets
Elevate your breakfast or snack game with these flaky, cheesy, and herby croissant pockets filled with the classic combination of pesto and mozzarella.
Ingredients:
– 1 package of croissant dough (homemade or store-bought)
– 1/4 cup pesto
– 8 ounces fresh mozzarella cheese, sliced
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the croissant dough to about 1/4 inch thickness. Cut into squares approximately 3 inches per side.
3. Place a slice of mozzarella in the center of each square, leaving a 1/2 inch border around the cheese.
4. Spread a small amount of pesto on top of the mozzarella.
5. Fold the dough over the filling to form a triangle or a pocket shape, pressing edges together to seal.
6. Place pockets on prepared baking sheet, leaving about 1 inch of space between each.
7. Brush tops with a little water and sprinkle with salt.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Apple Cinnamon Croissant Strudel
This sweet strudel combines the buttery goodness of croissants with the warmth of cinnamon and the crunch of apples. Perfect for breakfast or as a dessert, it’s sure to become a family favorite.
Ingredients:
– 1 package of puff pastry, thawed
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a large rectangle. In a bowl, mix together sliced apples, granulated sugar, cinnamon, nutmeg, and salt.
3. Spread apple mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Fold the edges up over the filling, then roll strudel into a log shape.
5. Place log seam-side down on prepared baking sheet. Brush with melted butter.
6. Bake for 35-40 minutes or until golden brown. Let cool before serving.
Cooking Time: 35-40 minutes
Eggs Benedict Croissant Casserole
Elevate your brunch game with this innovative casserole that combines the flavors of eggs benedict with flaky croissants. This show-stopping dish is perfect for special occasions or a lazy Sunday morning.
Ingredients:
– 1 (17.25 oz) package frozen puff pastry, thawed
– 6-8 croissant rolls, cut into 1-inch pieces
– 1/2 cup hollandaise sauce (homemade or store-bought)
– 1/2 cup ham steak, diced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the ham until lightly browned.
3. Roll out puff pastry to a thickness of about 1/8 inch.
4. Arrange croissant pieces on one half of the pastry, leaving a 1/2-inch border.
5. Spoon the sautéed ham and hollandaise sauce over the croissants.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Raspberry White Chocolate Croissant Rolls
Elevate your breakfast game with these sweet and flaky croissant rolls filled with raspberry jam and white chocolate chips.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm milk
– 2 large eggs
– 2 tablespoons granulated sugar
– 1/4 cup raspberry jam
– 1/2 cup white chocolate chips
Instructions:
1. In a small bowl, combine yeast and warm milk. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together flour, salt, and sugar.
3. Add the eggs one at a time, followed by the yeast mixture.
4. Roll out the dough to about 1/8 inch thickness.
5. Spread raspberry jam evenly over the dough, leaving a 1-inch border around edges.
6. Sprinkle white chocolate chips on top of the jam.
7. Roll up the dough tightly and cut into 12 equal pieces.
8. Place rolls seam-side down on a baking sheet lined with parchment paper.
9. Bake at 375°F for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Turkey and Swiss Croissant Sliders
Elevate your snack game with these bite-sized, buttery croissants filled with savory turkey and melted Swiss cheese.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 pound sliced turkey breast
– 2 tablespoons mayonnaise
– 2 slices of Swiss cheese
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh lettuce leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to desired thickness.
3. Cut into squares, about 4 inches (10 cm) per side.
4. Place a slice of turkey in the center of each square.
5. Top with Swiss cheese, mayonnaise, and Dijon mustard.
6. Fold squares into triangles and press edges to seal.
7. Brush tops with egg wash or milk for golden glaze.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Caramelized Onion and Gruyère Croissant Tart
Caramelized Onion and Gruyère Croissant Tart Recipe
Elevate your breakfast or brunch game with this sweet and savory tart, featuring caramelized onions and melted Gruyère cheese on a flaky croissant crust.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup grated Gruyère cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Caramelize onions by heating olive oil in a skillet over medium-low heat. Cook, stirring occasionally, for 20-25 minutes or until golden brown and caramelized.
4. Spread caramelized onions evenly over the pastry, leaving a 1-inch border around edges.
5. Sprinkle Gruyère cheese over the onions.
6. Brush edges of pastry with beaten egg.
7. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 40-50 minutes
Summary
Start your day off right with these 18 fluffy breakfast croissant recipes perfect for lazy mornings. From sweet treats like Banana Nutella Stuffed Croissants and Raspberry White Chocolate Croissant Rolls, to savory options like Ham and Cheese Stuffed Croissants and Bacon and Egg Croissant Sandwiches, there’s something for everyone. Whether you’re in the mood for a comforting casserole or a quick and easy breakfast on-the-go, these recipes are sure to satisfy your cravings.
