Get ready to indulge in a world of crunch and flavor with our latest collection of 18 biscotti recipes, each with its own unique twist! These Italian-inspired cookies are a staple at any coffee shop or dinner party, but we’ve taken them to the next level by adding unexpected flavors and ingredients.
From classic almond to decadent double chocolate, our recipe list offers something for everyone. Want to spice things up? Try our Cinnamon Spice Biscotti with a warm blend of cinnamon, nutmeg, and ginger. Or perhaps you’re in the mood for something sweet and citrusy? Our Lemon Lavender Biscotti is sure to satisfy.
Stay tuned for more on these crunchy treats, including step-by-step instructions and mouthwatering photos.
Classic Almond Biscotti
Classic Almond Biscotti Recipe
A traditional Italian cookie, biscotti are crunchy on the outside and chewy on the inside, perfect for dipping in coffee or tea. This classic recipe features the warm flavors of almonds and anise.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 1/2 cup sliced almonds
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon anise extract
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, combine sugar, almonds, vanilla extract, and anise extract.
4. Beat in the egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
7. Place the logs onto the prepared baking sheet, leaving 1 inch of space between them.
8. Bake for 25-30 minutes or until lightly golden.
9. Remove from oven and let cool for 10 minutes.
10. Reduce oven temperature to 325°F (165°C). Slice the logs into 1/2-inch thick slices.
11. Place the biscotti slices onto a baking sheet, leaving 1 inch of space between them.
12. Bake for an additional 10-12 minutes or until crunchy.
Chocolate Hazelnut Biscotti
These Chocolate Hazelnut Biscotti are perfect for dunking in your favorite hot beverage or enjoying on their own as a sweet treat. With the combination of dark chocolate and toasted hazelnuts, these crunchy cookies will become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup chopped hazelnuts
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and chocolate chips until smooth. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in hazelnuts.
5. Divide dough into two equal portions. Shape each portion into a log about 12 inches long.
6. Bake for 25-30 minutes or until edges are lightly golden. Let cool completely on wire rack.
7. Slice into 1/2-inch thick pieces and bake again for an additional 10-15 minutes, or until crispy.
Cooking Time: About 45-50 minutes total
Cranberry Orange Biscotti
Cranberry Orange Biscotti Recipe
These crunchy biscotti are perfect for dunking in your favorite coffee or tea. Dried cranberries and orange zest add a sweet and tangy flavor to these Italian-inspired cookies.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup dried cranberries
– 2 tablespoons orange zest
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, cranberries, orange zest, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide dough in half and shape each half into a log about 12 inches long.
6. Place logs on prepared baking sheet and bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes before slicing into 1/2-inch thick pieces.
Cooking Time: 25-30 minutes
Pistachio and White Chocolate Biscotti
These crunchy Italian cookies are infused with the nutty flavor of pistachios and the sweetness of white chocolate, perfect for dunking in your favorite coffee or tea.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (30g) unsalted butter, softened
– 1/2 cup (60g) chopped pistachios
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (250ml) white chocolate chips
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and baking powder.
3. Cream butter and sugars until light and fluffy. Beat in eggs and pistachios.
4. Gradually add dry ingredients and mix until combined.
5. Fold in white chocolate chips.
6. Shape into logs and bake for 25-30 minutes or until lightly golden.
7. Let cool before slicing into biscotti.
Cooking Time: 25-30 minutes
Double Chocolate Biscotti
Treat yourself to a crunchy, chocolatey delight with this classic Italian cookie recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add the dry ingredients and stir until just combined.
4. Fold in the chocolate chips.
5. Divide the dough into 2 equal portions. Shape each portion into a log about 12 inches long.
6. Place logs on prepared baking sheet, leaving about 3 inches of space between them.
7. Bake for 25-30 minutes or until firm to the touch.
8. Remove from oven and let cool for 10 minutes before slicing into 1/2-inch thick pieces.
Cooking Time: 25-30 minutes
Lemon Lavender Biscotti
Brighten up your breakfast or snack time with the sweet and tangy flavor combination of lemon and lavender. These biscotti are perfect for dipping into coffee, tea, or your favorite hot chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried lavender buds
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, lemon zest, and lemon juice.
3. Add flour, baking powder, and salt; mix until just combined. Stir in lavender buds.
4. Divide dough in half. Shape each half into a log about 12 inches long and 2 inches wide.
5. Place logs on prepared baking sheet, leaving about 1 inch of space between them.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes. Reduce temperature to 325°F (165°C).
8. Slice logs into 1/2-inch thick slices. Place slices on baking sheet, leaving space between each biscotti.
9. Bake for an additional 15-20 minutes or until crispy.
Cooking Time: Total cooking time is approximately 45-50 minutes.
Cinnamon Spice Biscotti
Elevate your snack game with these crunchy, flavorful biscotti infused with the warmth of cinnamon and a hint of spice. Perfect for dipping in coffee or tea, these Italian-inspired cookies are sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, salt, and spices.
3. Add butter, eggs, and vanilla extract; mix until a dough forms.
4. Shape into two logs, about 12 inches long and 2 inches in diameter.
5. Bake for 25 minutes or until lightly golden.
6. Remove from oven and let cool on wire rack for 10 minutes.
7. Slice into 1/2-inch thick rounds and bake again for an additional 10-12 minutes or until crispy.
Cooking Time: 40-45 minutes
Maple Pecan Biscotti
Sweet and crunchy, these maple pecan biscotti are perfect for dipping into your favorite coffee or tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple syrup.
4. Gradually mix in the dry ingredients until just combined. Stir in pecans.
5. Shape into a log and bake for 25-30 minutes or until lightly golden.
6. Let cool completely before slicing into 1-inch thick pieces. Bake at 325°F (165°C) for an additional 10-12 minutes, or until crispy.
Cooking Time: 40-45 minutes
Coconut Macadamia Biscotti
Treat yourself to a sweet and nutty twist on traditional biscotti with these Coconut Macadamia Biscotti.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup shredded coconut
– 1/2 cup chopped macadamia nuts
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in shredded coconut, macadamia nuts, eggs, and vanilla extract.
5. Divide dough into two portions and shape each into a log about 12 inches long.
6. Place logs on prepared baking sheet and bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes.
8. Reduce temperature to 325°F (165°C) and continue baking for an additional 10-15 minutes or until biscotti are crispy.
Cooking Time: 40-45 minutes
Espresso Walnut Biscotti
Elevate your biscotti game with this recipe that combines the richness of espresso and walnuts to create a crunchy, flavorful treat. Perfect for dipping into your favorite coffee or tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons instant espresso powder
– 1/2 cup chopped walnuts
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a separate bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs.
4. Add espresso powder and whisk until combined. Stir in walnuts.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Form dough into a log and place on prepared baking sheet. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before slicing into biscotti.
Cooking Time: 25-30 minutes
Cherry Vanilla Biscotti
Elevate your snack game with these sweet and crunchy Cherry Vanilla Biscotti. Perfect for dunking in coffee, tea, or hot chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dried cherries, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in egg and vanilla extract.
5. Fold in chopped cherries.
6. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
7. Place logs on prepared baking sheet, leaving 1 inch of space between them.
8. Bake for 25-30 minutes or until lightly golden.
Cooking Time: 25-30 minutes
Gingerbread Biscotti
Warm up your holiday season with these crunchy, spicy, and sweet Gingerbread Biscotti. Perfect as a snack or dessert, they’re a great addition to any Christmas party.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 1 tablespoon molasses
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and molasses.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide dough into 2 equal portions. Shape each portion into a log, about 12 inches long.
6. Place logs onto prepared baking sheet, leaving space between for spreading.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Peanut Butter Biscotti
Peanut Butter Biscotti Recipe
Introduce a new level of crunch and flavor to your favorite cookie with this peanut butter biscotti recipe, perfect for dipping in coffee or tea.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 large egg
- Cream or milk (for dipping)
Instructions:
- In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
- In a separate bowl, mix peanut butter, butter, and egg until smooth.
- Add dry ingredients to wet ingredients and stir until combined.
- Shape dough into a log and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat oven to 325°F. Slice log into 1/4-inch thick slices and place on baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Yield: Approximately 24 biscotti
Raspberry Almond Biscotti
These sweet and crunchy biscotti are perfect for dunking in your favorite coffee or tea, or enjoying as a snack on their own. With the added flavor of raspberries and almonds, you’ll be hooked!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen raspberries
– 1/2 cup sliced almonds
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until a dough forms.
4. Fold in eggs, vanilla extract, raspberries, and almonds.
5. Divide dough into two portions and shape each portion into a log about 12 inches long.
6. Place logs on prepared baking sheet, leaving space between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool completely.
9. Slice into 1-inch thick slices and bake again at 325°F (165°C) for an additional 10-12 minutes.
Cooking Time: 40-45 minutes
Toasted Coconut Biscotti
Toasted Coconut Biscotti: A crunchy, sweet, and tropical treat perfect for dunking in your favorite coffee or tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Transfer dough to the prepared baking sheet and shape into a log about 12 inches long.
6. Bake for 25-30 minutes or until lightly golden. Let cool completely on wire rack.
7. Reduce oven temperature to 325°F (165°C). Slice biscotti into 1/2-inch thick slices. Place slices on a baking sheet, leaving space between each cookie.
8. Toast coconut flakes in a small skillet over medium heat, stirring frequently, until lightly browned and fragrant.
9. Sprinkle toasted coconut flakes over biscotti and bake for an additional 10-12 minutes or until crispy.
Cooking time: Approximately 45-50 minutes.
Anise Seed Biscotti
Experience the warm, comforting flavor of Italy with these crunchy Anise Seed Biscotti. Perfect for dipping into your favorite coffee or tea, these twice-baked treats are a delicious addition to any snack time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup anise seeds
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and sugar.
3. Add anise seeds, butter, eggs, and vanilla extract. Mix until a dough forms.
4. Divide dough in half and shape each half into a log about 12 inches long.
5. Bake for 25 minutes or until lightly golden.
6. Remove from oven and let cool for 10 minutes.
7. Reduce oven temperature to 325°F (165°C). Slice logs into 1/2-inch thick slices.
8. Place slices on prepared baking sheet, leaving space between each biscotti.
9. Bake for an additional 15-20 minutes or until crispy.
Cooking Time: 40-45 minutes total
Dark Chocolate Cherry Biscotti
Satisfy your sweet tooth with these crunchy, flavorful biscotti infused with dark chocolate and tart cherries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup dried cherries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter and eggs until smooth.
4. Add dry ingredients to wet ingredients; mix until a dough forms.
5. Fold in dark chocolate chips and chopped cherries.
6. Divide dough into two portions. Shape each portion into a log, about 12 inches long.
7. Bake for 25-30 minutes or until golden brown.
8. Remove from oven and let cool completely on a wire rack.
9. Slice into 1-inch thick pieces and bake again at 350°F (180°C) for an additional 10-15 minutes, or until crispy.
Cooking Time: 50-60 minutes
Brown Butter Pecan Biscotti
These Italian-inspired cookies are perfect for dunking in your favorite beverage or serving as a crunchy snack. The nutty flavor of pecans pairs perfectly with the deep, caramel-like taste of brown butter.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup chopped pecans
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking soda.
3. Add softened butter and mix until a dough forms. Fold in chopped pecans.
4. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or strips.
5. Place on prepared baking sheet, leaving space between each cookie.
6. Bake for 18-20 minutes or until lightly golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 18-20 minutes
Summary
Get ready to elevate your biscotti game with these 18 creative recipes! From classic flavors like almond and chocolate hazelnut, to unique twists like cranberry orange and lemon lavender, there’s something for everyone. Try adding crunchy textures with pistachio and white chocolate or toasted coconut, or indulge in sweet treats like double chocolate and cherry vanilla. With a range of flavors and ingredients, you’ll never get bored with these crunchy biscotti recipes.
