Are you tired of the same old chicken dinner routine? Look no further! We’ve got 20 mouth-watering stove top chicken recipes that are perfect for busy weeknights. From classic comfort food to international-inspired flavors, these recipes are sure to become new favorites in your household.
Whether you’re short on time or looking for a quick and easy meal solution, our stove top chicken recipes have got you covered. With just a few simple ingredients and some basic cooking skills, you can create a delicious meal that’s ready in no time. So go ahead, get cooking, and take the stress out of your weeknight meals!
In this article, we’ll be sharing our top 20 stove top chicken recipes, each with its own unique flavor profile and cooking technique. From garlic butter to teriyaki, there’s something for everyone. So sit back, relax, and let us guide you through the world of savory stove top chicken recipes.
Garlic Butter Stove Top Chicken Thighs
A flavorful and easy-to-make dish that’s perfect for a quick weeknight dinner or a special occasion. This recipe combines the rich taste of garlic butter with tender chicken thighs, all cooked to perfection on your stovetop.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large skillet or sauté pan over medium-high heat.
2. Add the butter and let it melt, then add the minced garlic and cook for 1 minute until fragrant.
3. Add the chicken thighs to the pan, skin side down. Season with salt, pepper, and lemon juice.
4. Cook for 5-7 minutes or until the chicken is browned and cooked through, flipping halfway through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Herb Stove Top Chicken Breast
Brighten up your meal with this refreshing and flavorful recipe that combines the zesty taste of lemon with the savory aroma of herbs. Perfect for a quick weeknight dinner or a satisfying lunch, this stove top chicken breast is easy to make and packed with flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the lemon juice, rosemary, thyme, salt, and pepper. Stir to combine.
5. Return the chicken to the skillet and spoon some of the lemon herb mixture over each breast.
6. Simmer for an additional 2-3 minutes, or until the flavors have melded together.
Cooking Time: 15-20 minutes
Creamy Mushroom Stove Top Chicken
This recipe is a delicious and quick solution for a weeknight dinner that’s sure to please the whole family. With sautéed chicken, creamy mushroom sauce, and tender vegetables, this dish is perfect for busy households.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Remove chicken from the skillet and set aside. Reduce heat to medium and add remaining 1 tablespoon of butter.
3. Add mushrooms and garlic to the skillet and cook until tender, about 3-4 minutes.
4. Sprinkle flour over the mushroom mixture and cook for 1 minute.
5. Gradually whisk in heavy cream and thyme. Bring mixture to a simmer and cook for 2-3 minutes or until sauce thickens.
6. Add cooked chicken back into the skillet and stir to coat with the creamy mushroom sauce.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Cajun Stove Top Chicken Skillet
Add a kick of flavor to your weeknight dinner with this Spicy Cajun Stove Top Chicken Skillet recipe. This one-pot wonder is packed with juicy chicken, crispy bell peppers, and the perfect blend of spices.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the onion and bell peppers to the skillet. Cook until tender, about 5 minutes.
4. Add the garlic, Cajun seasoning, paprika, salt, and pepper. Cook for 1 minute.
5. Stir in the chicken broth and add the cooked chicken back into the skillet.
6. Simmer for 5-7 minutes or until the sauce has thickened slightly.
7. Serve hot over rice or with crusty bread.
Cooking Time: 20-25 minutes
Honey Mustard Stove Top Chicken Bites
A sweet and tangy twist on classic chicken bites, these honey mustard stove top chicken bites are a quick and easy snack or meal that’s perfect for any time of day.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces and cook until browned on all sides, about 5-6 minutes.
3. In a small bowl, whisk together the honey, mustard, paprika, salt, and pepper.
4. Pour the honey mustard mixture over the chicken and stir to coat.
5. Reduce heat to medium-low and simmer for an additional 2-3 minutes or until the chicken is cooked through.
6. Garnish with fresh herbs if desired.
Cooking Time: 10-12 minutes.
Stove Top Chicken and Rice Pilaf
Stove Top Chicken and Rice Pilaf: A Quick and Easy Weeknight Meal
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Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add the diced onion and minced garlic to the pan and sauté until softened, about 2-3 minutes.
4. Stir in the paprika and cook for an additional minute.
5. Add the cooked rice, peas and carrots, salt, and pepper to the pan. Stir-fry everything together for about 2-3 minutes, breaking up any clumps with a spatula.
6. Return the chicken to the pan and stir to combine. Cook until heated through, about 1-2 minutes.
Cooking Time: 15-20 minutes
Balsamic Glazed Stove Top Chicken
A sweet and tangy twist on classic chicken, this recipe brings together the rich flavors of balsamic glaze and savory spices to create a mouthwatering dish. With minimal prep time and easy cooking instructions, you’ll be enjoying tender and flavorful chicken in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. In a small bowl, whisk together the balsamic glaze, garlic powder, and oregano.
4. Brush the glaze mixture evenly onto the cooked chicken breasts.
5. Season with salt and pepper to taste.
6. Cook for an additional 1-2 minutes to allow the glaze to caramelize.
7. Serve hot and enjoy!
Cooking Time: 12-14 minutes
Stove Top Chicken Fajita Stir-Fry
This recipe is a flavorful and easy-to-make twist on traditional fajitas, using Stove Top chicken seasoning for added convenience. Perfect for a weeknight dinner or lunch, this dish can be ready in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 packet Stove Top Chicken Fajita Seasoning
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 8-10 fajita-sized flour tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, shredded cheese, cilantro for toppings
Instructions:
1. Cook chicken according to package instructions using Stove Top seasoning.
2. Heat a large skillet or wok over medium-high heat. Add sliced onions and bell peppers; cook until tender, about 5 minutes.
3. Add cooked chicken to the skillet and stir to combine with vegetables.
4. Serve hot with tortillas, and customize with your favorite toppings.
Cooking Time: 20-25 minutes
Stove Top Chicken Piccata
This recipe brings together the flavors of Italy with the convenience of stovetop cooking. In just a few minutes, you’ll have a mouthwatering chicken piccata that’s perfect for a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 cups chicken broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. In a large skillet, melt butter over medium-high heat. Add garlic; cook 1 minute.
4. Add the chicken to the skillet; cook 2-3 minutes per side or until cooked through.
5. If using wine, add it to the skillet and simmer 1 minute.
6. Serve hot with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Teriyaki Stove Top Chicken with Vegetables
This recipe is a flavorful and quick solution for a weeknight dinner, featuring chicken breasts cooked to perfection with a sweet and savory teriyaki sauce, served alongside a colorful medley of vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 2 carrots, peeled and sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onion and minced garlic. Cook for 2-3 minutes, or until the onion is translucent.
5. Add the bell peppers and carrots to the skillet. Cook for an additional 3-4 minutes, or until the vegetables are tender-crisp.
6. Return the chicken breasts to the skillet and pour in the teriyaki sauce. Simmer for 2-3 minutes, or until the sauce has thickened slightly.
7. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: Approximately 20-25 minutes
Stove Top Chicken and Spinach Alfredo
Quickly cook chicken, spinach, and creamy sauce together on the stovetop to create a satisfying and flavorful meal. This recipe is perfect for busy weeknights when you need something delicious and easy.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 1 cup Stove Top Creamy Chicken Pasta Sauce
– 1/4 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Cook the chicken in a large skillet over medium-high heat until browned, about 5-6 minutes.
2. Add the spinach leaves and cook until wilted, about 1 minute.
3. Pour in the Stove Top Creamy Chicken Pasta Sauce and heavy cream. Stir to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
5. Season with garlic powder, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Stove Top Chicken with Sun-Dried Tomatoes
Elevate your weeknight dinner routine with this flavorful and easy-to-make recipe, featuring juicy chicken breast cooked to perfection with the sweetness of sun-dried tomatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup Stove Top stuffing mix
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
4. In a small bowl, mix together the Stove Top stuffing mix and chopped parsley.
5. Sprinkle the sun-dried tomatoes evenly over the top of each chicken breast.
6. Top each breast with the stuffing mixture, pressing gently to adhere.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through and the topping is golden brown.
Cooking Time: Approximately 25-30 minutes
Stove Top Chicken and Broccoli Stir-Fry
Stovetop Chicken and Broccoli Stir-Fry Recipe
A quick and flavorful stir-fry recipe that combines tender chicken, crisp broccoli, and savory sauce for a delicious meal.
Ingredients:
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon honey
• Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the garlic, broccoli, soy sauce, and honey to the skillet. Stir-fry for 3-4 minutes, or until the broccoli is tender-crisp.
5. Return the chicken to the skillet and stir to combine with the broccoli mixture.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Stove Top Chicken with Lemon Caper Sauce
Elevate your weeknight dinner routine with this flavorful and easy-to-make Stove Top Chicken recipe, paired with a bright and tangy lemon caper sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Stove Top Chicken Seasoning Mix
– 1/2 cup chicken broth
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp capers, rinsed and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken and Stove Top Chicken Seasoning Mix; cook until browned on all sides, about 5-6 minutes.
4. Pour in chicken broth and lemon juice; stir to combine.
5. Reduce heat to low; simmer for 10-12 minutes or until chicken is cooked through.
6. Stir in capers; season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Stove Top Chicken and Sweet Potato Hash
This hearty and comforting dish is perfect for a quick weeknight meal or weekend brunch. Crispy chicken, sweet potatoes, and savory spices come together to create a flavorful hash that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 2 tbsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 2 cloves garlic, minced (optional)
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
3. Add the diced sweet potatoes to the same pan and cook for 10-12 minutes, or until they start to soften.
4. Add the chili powder, cumin, salt, and pepper to the pan and stir to combine.
5. Add the cooked chicken back into the pan and stir to combine with the sweet potato mixture.
6. Reduce heat to medium-low and simmer for an additional 2-3 minutes or until heated through.
Cooking Time: About 25-30 minutes.
Stove Top Chicken with Creamy Dijon Sauce
A classic comfort food dish that’s easy to make and packed with flavor, this Stove Top Chicken with Creamy Dijon Sauce is a weeknight winner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp butter
– 1 cup cream
– 1/4 cup Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet or Dutch oven, melt the butter over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Reduce heat to medium-low and add the cream, Dijon mustard, paprika, salt, and pepper. Stir until smooth.
4. Simmer for 10-12 minutes or until the sauce has thickened slightly and the chicken is cooked through.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-17 minutes
Stove Top Chicken and Bell Pepper Skillet
A flavorful one-pan wonder that’s perfect for a quick weeknight dinner or weekend brunch, this Stove Top Chicken and Bell Pepper Skillet is a staple recipe in many households.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 8 minutes.
4. Add the cumin and smoked paprika to the skillet and stir to combine.
5. Return the chicken to the skillet and cook until heated through, about 2-3 minutes.
6. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Stove Top Chicken with Garlic Parmesan Cream
This recipe combines the ease of stove top cooking with the rich flavors of garlic, parmesan cheese, and creamy sauce. In just 30 minutes, you’ll have a delicious and satisfying meal perfect for any night.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 2 tbsp of butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Remove chicken from the skillet and set aside. Reduce heat to medium, then add remaining 2 tbsp butter, garlic, and thyme. Cook for 1 minute.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add chicken back into the skillet, tossing to coat with the creamy sauce. Serve hot and enjoy!
Cooking Time: 30 minutes
Stove Top Chicken and Zucchini Noodles
A quick and flavorful one-pot meal that combines tender chicken, zucchini noodles, and savory spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium zucchinis
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Slice the zucchinis into noodle-like strips and add to the skillet. Cook for 3-4 minutes, until slightly tender.
5. Add the chicken back to the skillet, along with oregano, paprika, salt, and pepper. Stir to combine.
6. Reduce heat to medium-low and simmer for an additional 5-7 minutes, or until chicken is cooked through and zucchini noodles are tender.
Cooking Time: 15-20 minutes
Stove Top Chicken with Rosemary White Wine Sauce
Elevate your weeknight dinner routine with this flavorful and easy-to-make recipe that combines the comfort of stove top chicken with the sophistication of a rosemary white wine sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 cup chicken broth
– 1/2 cup white wine (dry)
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the chopped rosemary, chicken broth, and white wine to the skillet.
5. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
6. Stir in the butter until melted.
7. Serve the stove top chicken with the rosemary white wine sauce spooned over the top.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your weeknight dinners with these mouthwatering stove top chicken recipes! With a variety of flavors and ingredients, you’ll never get bored. From classic comfort food like Garlic Butter Stove Top Chicken Thighs to international-inspired dishes like Teriyaki Stove Top Chicken with Vegetables, there’s something for everyone. Impress your family with Spicy Cajun Stove Top Chicken Skillet or indulge in a creamy sauce with Creamy Mushroom Stove Top Chicken. With these 20 savory recipes, you’ll be cooking up a storm and enjoying every bite!
