Are you tired of the same old boring salmon recipes? Look no further! Salmon is a versatile fish that can be cooked in countless ways, making it perfect for any occasion. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping dish for your next dinner party, we’ve got you covered.
In this article, we’ll be sharing 20 flavorful and fun salmon recipes that are sure to impress even the pickiest of eaters. From classic dishes like grilled salmon with lemon butter to innovative creations like salmon poke nachos, there’s something on this list for everyone.
So go ahead, get creative in the kitchen, and start cooking up some delicious salmon dishes!
Grilled Honey Garlic Salmon Skewers
Elevate your outdoor cooking game with these easy-to-make Grilled Honey Garlic Salmon Skewers. Perfect for a summer gathering or quick weeknight dinner, this recipe combines the flavors of sweet honey and savory garlic to create a mouthwatering dish that’s sure to please.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup honey
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, garlic, olive oil, soy sauce, and ginger.
3. Thread salmon pieces onto skewers, leaving a small space between each piece.
4. Brush the honey-garlic mixture evenly over the salmon.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Spicy Sriracha Salmon Tacos
A flavorful twist on traditional tacos, this recipe combines the richness of salmon with the bold heat of sriracha and the crunch of fresh toppings.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup sriracha sauce
– 2 tbsp olive oil
– 1 lime, juiced
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8 corn tortillas
– Chopped cilantro, for garnish
– Sliced radishes, for garnish
– Lime wedges, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sriracha sauce and lime juice.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Season with garlic powder, salt, and pepper.
5. Grill salmon for 4-5 minutes per side, or until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing grilled salmon onto a tortilla, topping with cilantro, radishes, and a squeeze of lime juice.
Cooking Time: 10-12 minutes
Crispy Salmon Bites with Avocado Dip
A delicious and healthy appetizer or snack that combines the flavors of crispy salmon and creamy avocado. Perfect for a quick gathering or as a flavorful addition to your next meal.
Ingredients:
– 4 salmon fillets, cut into bite-sized pieces
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Avocado Dip (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. In a separate dish, beat the egg.
4. Dip each salmon piece into the egg and then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated salmon bites on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the salmon and season with salt and pepper.
7. Bake for 12-15 minutes or until crispy and cooked through.
Avocado Dip:
– 3 ripe avocados, mashed
– 1/2 lime, juiced
– 1 clove garlic, minced
– Salt and pepper to taste
Combine all ingredients in a bowl and serve with Crispy Salmon Bites. Enjoy!
Salmon and Mango Salsa Lettuce Wraps
This recipe combines the richness of grilled salmon with the sweetness of mango salsa, all wrapped up in crisp lettuce leaves. Perfect for a light and flavorful meal or as an appetizer.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– Salt and pepper to taste
– 4 large lettuce leaves
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Meanwhile, mix together mango, red onion, jalapeño, and cilantro in a bowl.
4. Assemble the wraps by placing a grilled salmon fillet on each lettuce leaf, then spooning the mango salsa over the top.
Cooking Time: 10-12 minutes
Teriyaki Glazed Salmon Bowls
A sweet and savory twist on traditional salmon, this Teriyaki Glazed Salmon Bowl is a flavorful and nutritious meal that’s perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped green onions
– 1/4 cup sliced red bell peppers
– Cooked white rice or brown rice
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together teriyaki sauce, honey, and ginger.
3. Place salmon fillets in a shallow baking dish and brush with the teriyaki glaze.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, cook white rice according to package instructions.
6. In a separate pan, sauté green onions and red bell peppers until tender.
7. Assemble bowls by placing cooked salmon on top of rice, then adding the vegetable mixture.
8. Garnish with sesame seeds and chopped cilantro if desired.
Cooking Time: 20-25 minutes
Salmon Poke Nachos
Elevate your nacho game with this creative recipe that combines the freshness of salmon poke with the crunch of tortilla chips. Get ready for a flavor explosion!
Ingredients:
– 1 pound sashimi-grade salmon, cut into small cubes
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tablespoons chopped green onions
– 1 jalapeño pepper, seeded and finely chopped
– 1 bag tortilla chips
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced mango, pickled ginger, cilantro
Instructions:
1. In a medium bowl, whisk together soy sauce and sesame oil. Add salmon cubes and marinate for at least 30 minutes.
2. Preheat oven to 350°F (175°C). Arrange tortilla chips in a single layer on a baking sheet.
3. Remove salmon from marinade, letting excess liquid drip off. Top tortilla chips with salmon, green onions, and jalapeño pepper.
4. Sprinkle shredded cheese over the top.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve immediately and customize with your preferred toppings.
Cooking Time: 10-12 minutes
Smoked Salmon and Cream Cheese Pinwheels
Elevate your snack game with these bite-sized pinwheels filled with the rich flavors of smoked salmon and cream cheese. Perfect for parties, picnics, or just a quick indulgence.
Ingredients:
– 1 package of puff pastry, thawed
– 8 oz cream cheese, softened
– 2 tbsp smoked salmon, flaked
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Spread cream cheese mixture evenly over the center of the dough, leaving a 1-inch border.
4. Top with smoked salmon and dill.
5. Fold the edges of the dough over the filling, forming a tight seal.
6. Cut into pinwheels and place on prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Salmon Burgers with Zesty Aioli
A twist on the classic burger, these salmon patties are packed with flavor and paired with a tangy aioli sauce that will elevate your grilling game.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 cup zesty aioli (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together panko breadcrumbs, chopped onion, garlic, and lemon juice.
3. Add salmon fillets and gently coat with breadcrumb mixture.
4. Season with salt and pepper.
5. Grill salmon patties for 4-5 minutes per side, or until cooked through.
6. Serve on a bun with zesty aioli, lettuce, tomato, and your favorite toppings.
Zesty Aioli Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Baked Salmon with Lemon Dill Sauce
Elevate your dinner routine with this flavorful and easy-to-make baked salmon recipe, paired with a zesty lemon dill sauce. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tsp lemon zest
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. While the salmon is cooking, mix together lemon juice, chopped dill, garlic, and lemon zest in a bowl.
7. Serve the baked salmon with the Lemon Dill Sauce spooned over the top.
Cooking Time: 12-15 minutes
Salmon and Veggie Foil Packets
Get ready to enjoy a flavorful and healthy meal with this simple recipe that combines the rich taste of salmon with the natural sweetness of vegetables. Perfect for a weeknight dinner or a quick lunch, these foil packets are easy to prepare and cook.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 large zucchini, sliced
– 1 large bell pepper, sliced
– 2 medium carrots, peeled and sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: lemon slices, garlic powder, or your favorite seasonings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of aluminum foil into 12-inch squares.
3. Place a salmon fillet in the center of each square.
4. Add sliced vegetables around the salmon.
5. Drizzle with olive oil and season with salt, pepper, and any desired additional flavors.
6. Fold foil over the ingredients to form a packet, making sure to seal the edges tightly.
7. Cook for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Salmon Sushi Roll Salad
This refreshing salad combines the flavors of sushi-grade salmon with crunchy vegetables and a tangy dressing, perfect for a light and satisfying meal or snack.
Ingredients:
– 1/2 cup cooked salmon (cooled)
– 1/2 cup mixed greens
– 1/4 cup sliced cucumber
– 1/4 cup sliced carrots
– 1/4 cup toasted sesame seeds
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, sliced cucumber, and sliced carrots.
2. Cut the cooked salmon into small pieces and place on top of the vegetables.
3. In a small bowl, whisk together soy sauce, rice vinegar, and honey until well combined.
4. Pour the dressing over the salad and toss to coat.
5. Sprinkle toasted sesame seeds over the top.
6. Season with salt and pepper to taste.
Cooking Time: 10 minutes ( preparation only)
Salmon and Asparagus Stir-Fry
A quick and flavorful dish that combines the rich taste of salmon with the tender crunch of asparagus, all cooked to perfection in a savory stir-fry.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Add the olive oil, salmon fillets, and asparagus. Cook for 3-4 minutes on each side, or until the salmon is cooked through and the asparagus is tender.
3. In a small bowl, whisk together soy sauce, honey, and ginger.
4. Pour the sauce over the salmon and asparagus, and stir to combine.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
Salmon Stuffed Bell Peppers
Savory salmon and sweet bell peppers combine in this flavorful and nutritious recipe perfect for a quick weeknight dinner.
Ingredients:
– 4 large bell peppers, any color
– 1 can of wild-caught salmon (6 oz), drained and flaked
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together salmon, cooked rice, olive oil, onion, garlic, salt, and pepper.
4. Stuff each bell pepper with the salmon mixture, filling them as full as possible.
5. Place the stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until bell peppers are tender.
7. Remove foil and bake an additional 10-15 minutes to lightly brown the tops.
Cooking Time: 35-40 minutes
Salmon and Sweet Potato Hash
This recipe combines the richness of salmon with the natural sweetness of sweet potatoes, making it a perfect breakfast or brunch option. The crispy hash is packed with flavor and texture.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 can of salmon (drained and flaked)
– 1/4 cup of olive oil
– 2 cloves of garlic, minced
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the sweet potato with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the flaked salmon to the skillet and stir to combine with the garlic and oil. Cook for an additional 2-3 minutes.
5. Once the sweet potatoes are done, chop them into smaller pieces and add them to the skillet with the salmon. Stir to combine.
6. Season with salt, pepper, and lemon juice. Serve hot, garnished with fresh parsley or chives.
Cooking Time: 30-40 minutes
Salmon Caesar Salad Wraps
Elevate your lunch game with this flavorful and refreshing twist on the classic Caesar salad. Crispy salmon fillets, tangy Caesar dressing, and crunchy romaine lettuce all come together in a convenient wrap.
Ingredients:
– 1 pound salmon fillet
– 4 large tortilla wraps
– 2 cups romaine lettuce
– 1/2 cup croutons
– 1/4 cup Caesar dressing
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillet on the prepared baking sheet. Season with salt, pepper, and lemon juice.
3. Bake for 12-15 minutes or until cooked through.
4. Meanwhile, prepare the wraps by spreading Caesar dressing evenly on each tortilla.
5. Assemble the wraps by placing a piece of cooked salmon, some romaine lettuce, and croutons in the center of each wrap.
6. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll up tightly.
Cooking Time: 15 minutes
Salmon and Pineapple Kebabs
A flavorful and healthy twist on traditional kebabs, this recipe combines the richness of salmon with the sweetness of pineapple.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup cherry tomatoes, halved
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread salmon, pineapple, and cherry tomatoes onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together brown sugar, soy sauce, and olive oil.
4. Brush the mixture evenly over the kebabs.
5. Season with salt and pepper to taste.
6. Grill kebabs for 8-10 minutes, turning occasionally, or until salmon is cooked through.
Cooking Time: 8-10 minutes
Salmon Chowder with Corn
This hearty chowder is a perfect blend of flavors, combining the richness of salmon with the sweetness of corn and potatoes. It’s an ideal comfort food for a chilly evening.
Ingredients:
– 1 pound salmon fillet, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup corn kernels
– 1 cup diced potatoes (about 2 medium)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add salmon, corn, potatoes, and flour. Cook for 5 minutes, stirring occasionally.
3. Gradually add chicken broth and heavy cream. Bring to a simmer.
4. Reduce heat to low and let chowder cook for 10-12 minutes or until fish is cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Salmon and Spinach Stuffed Shells
A creamy and flavorful twist on the classic stuffed shells recipe, this dish combines the richness of salmon with the earthiness of spinach.
Ingredients:
– 12 jumbo pasta shells
– 1 can (14.5 oz) of salmon, drained and flaked
– 1 package (10 oz) frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine flaked salmon, spinach, ricotta cheese, mozzarella cheese, egg, salt, and pepper. Mix well.
4. Stuff each cooked pasta shell with the salmon-spinach mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the shells and sprinkle with chopped parsley (if using).
6. Bake for 20-25 minutes or until shells are golden brown.
Cooking Time: 20-25 minutes
Salmon Fried Rice with Edamame
Elevate your fried rice game with this flavorful and protein-packed recipe that combines the richness of salmon with the sweetness of edamame. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1/2 cup diced cooked salmon
– 1/4 cup frozen edamame, shelled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 2-3 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in cooked salmon, edamame, soy sauce, salt, and pepper. Cook for 1-2 minutes.
5. Add cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry until heated through, about 3-4 minutes.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Salmon and Cucumber Tea Sandwiches
Elevate your tea party game with these dainty sandwiches that combine the flavors of grilled salmon, crunchy cucumber, and creamy cream cheese.
Ingredients:
– 4 slices of white bread
– 1/2 cup of cream cheese, softened
– 1/2 avocado, mashed
– 1/2 cup of diced cooked salmon
– 1/2 cup of thinly sliced cucumber
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Spread a layer of cream cheese on each bread slice.
3. Top with mashed avocado, diced salmon, and thinly sliced cucumber.
4. Season with salt and pepper to taste.
5. Assemble the sandwiches by placing another bread slice on top.
6. Cut off the crusts and cut into quarters or desired shape.
7. Garnish with chopped fresh dill, if desired.
Cooking Time: None required! These sandwiches are best served fresh.
Summary
Get ready to reel in the flavors with these 20 mouth-watering salmon recipes! From casual gatherings to special occasions, there’s something for every taste and preference. Try grilled skewers with honey garlic, spicy tacos with sriracha, or crispy bites with avocado dip. For a twist on classic dishes, try teriyaki glazed bowls, poke nachos, or smoked pinwheels. And don’t forget the comfort foods – baked salmon with lemon dill sauce, veggie foil packets, and sweet potato hash. Whatever your mood, these recipes are sure to hook you in!
