Are you a fan of crunchy, golden-brown pretzels? Do you love experimenting with different flavors and twists to elevate your snack game? Look no further! In this article, we’ll dive into 18 deliciously twisted pretzel recipes that will satisfy your cravings. From classic soft pretzel bites to innovative flavor combinations like cinnamon sugar, garlic parmesan, and even chocolate-covered pretzels, we’ve got you covered.
Whether you’re a seasoned baker or just starting out in the kitchen, these recipes are sure to inspire your next snack attack. So grab a cup of coffee, get comfortable, and let’s get twisted with some mouthwatering pretzel creations that will make your taste buds do the happy dance!
Soft Homemade Pretzel Bites
Soft Homemade Pretzel Bites Recipe
Get ready to satisfy your snack cravings with these soft and buttery homemade pretzel bites. Perfect for a quick afternoon pick-me-up or as a fun party snack, these bite-sized treats are sure to please.
Ingredients:
– 1 cup warm water
– 1 tablespoon sugar
– 2 tablespoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
5. Place pretzel bites onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each bite.
6. Bake at 400°F (200°C) for 12-14 minutes or until golden brown.
Serve warm and enjoy!
Cinnamon Sugar Pretzel Twists
Elevate your snack game with these soft, chewy pretzel twists coated in a sweet and crunchy cinnamon sugar mixture. Perfect for movie nights or as a special treat.
Ingredients:
– 1 package of pretzel dough (homemade or store-bought)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pretzel dough to desired thickness. Cut into long, thin strips.
3. In a small bowl, mix together sugar, cinnamon, and salt.
4. Brush the melted butter onto the pretzel strips. Sprinkle the cinnamon sugar mixture evenly over the pretzels.
5. Twist each strip into a rope shape and place on prepared baking sheet. Leave about 1 inch of space between each twist.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from oven and let cool on a wire rack.
Cooking Time: 12-15 minutes
Garlic Parmesan Pretzel Knots
Elevate your snack game with these addictive Garlic Parmesan Pretzel Knots, perfect for munching while watching the big game or serving as a crowd-pleasing appetizer.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons unsalted butter, melted
– 1 teaspoon garlic powder
– 1/4 cup grated Parmesan cheese
– 1/2 cup pretzel dough (homemade or store-bought)
– Salt, for topping
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast and warm water. Let sit for 5 minutes, then add melted butter, garlic powder, and Parmesan cheese. Mix until smooth.
3. Add pretzel dough to the mixture and knead until combined.
4. Divide into 8-10 equal pieces. Roll each piece into a knot, placing on prepared baking sheet.
5. Sprinkle with salt. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chocolate Covered Pretzel Rods
These bite-sized treats combine the perfect balance of salty pretzels and rich chocolate for a delicious snack or dessert. With just a few simple ingredients, you can create these tasty morsels in no time.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of milk chocolate chips
– 1 tablespoon of shortening (such as Crisco)
– 1 teaspoon of vanilla extract (optional)
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer.
3. Melt the chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Stir in the vanilla extract, if using.
5. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the pretzel.
6. Place the coated pretzels on a piece of parchment paper or a silicone mat.
7. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: 30 minutes
Everything Bagel Pretzel Buns
A twist on classic pretzels, these Everything Bagel Pretzel Buns combine the savory flavors of a bagel with the soft, chewy texture of a pretzel. Perfect for snacking or serving as a side to your favorite soups and dips.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1/4 cup pretzel salt
– 1/4 cup Everything Bagel seasoning (containing poppy seeds, sesame seeds, dried onion, and garlic)
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast is activated.
2. Add flour, pretzel salt, and Everything Bagel seasoning to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
6. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then stretch into a pretzel shape.
7. Brush the tops with melted butter and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Peanut Butter Stuffed Pretzel Bites
Peanut Butter Stuffed Pretzel Bites: Soft, buttery pretzels filled with a creamy peanut butter surprise!
Ingredients:
– 1 package of pretzel rods
– 2 tablespoons of peanut butter
– 1/4 cup of melted unsalted butter
– 1/2 teaspoon of salt
– Optional: sesame seeds or chopped peanuts for topping
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the peanut butter and melted butter until smooth.
3. Dip each pretzel rod into the peanut butter mixture, coating about 2/3 of the pretzel.
4. Place the coated pretzels onto the prepared baking sheet, leaving about 1 inch of space between each pretzel.
5. Sprinkle with salt and optional toppings (if using).
6. Bake for 10-12 minutes or until the peanut butter is set and the pretzels are lightly toasted.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Jalapeño Cheese Stuffed Pretzels
Elevate your snack game with these spicy and savory pretzels filled with creamy jalapeño cheese goodness!
Ingredients:
– 1 bag of pretzel rods
– 8 oz cream cheese, softened
– 2-3 jalapeños, seeded and finely chopped
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix softened cream cheese and chopped jalapeños until well combined.
3. Roll out the pretzel rods on a floured surface to about 12 inches long. Spread a tablespoon of the jalapeño-cream cheese mixture onto each pretzel rod, leaving a 1-inch border at one end.
4. Sprinkle shredded cheddar cheese over the filling and drizzle with melted butter.
5. Roll the pretzels into balls, then flatten slightly to form a pretzel shape. Place on the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pumpkin Spice Pretzel Cookies
Pumpkin Spice Pretzel Cookies: A Delicious Fall Treat
These soft-baked cookies combine the warmth of pumpkin spice with the crunch of pretzels, making them a perfect treat for the fall season.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup pretzel rods, crushed
– Optional: chopped pecans or walnuts for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree and spices.
4. Gradually mix in the flour mixture until just combined.
5. Stir in crushed pretzels and nuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Pretzel Crusted Chicken Tenders
Pretzel Crusted Chicken Tenders Recipe
Elevate your snack game with these crunchy and delicious Pretzel Crusted Chicken Tenders! With just a few simple ingredients, you’ll be enjoying crispy and flavorful bites in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup pretzels, crushed
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together crushed pretzels and panko breadcrumbs.
3. In a separate dish, whisk together olive oil, garlic powder, salt, and pepper.
4. Dip each chicken strip into the oil mixture, coating evenly, then roll in pretzel-panko mixture to coat.
5. Place coated tenders on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Enjoy your crispy Pretzel Crusted Chicken Tenders!
Salted Caramel Pretzel Brownies
Elevate your brownie game with the perfect combination of sweet, salty, and crunchy. These Salted Caramel Pretzel Brownies are a unique twist on the classic recipe.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup pretzel rods, crushed
– 1/2 cup caramel sauce
– 1/4 cup flaky sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until combined.
3. Remove from heat and stir in cocoa powder until smooth.
4. Whisk in eggs one at a time, followed by vanilla extract.
5. Add flour and salt; stir until just combined.
6. Fold in crushed pretzels and caramel sauce.
7. Pour batter into prepared pan and top with flaky sea salt.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Pretzel and Mustard Dip
A classic combination of soft pretzels and tangy mustard comes together in this easy-to-make dip perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/4 cup of yellow mustard
– 2 tablespoons of chopped fresh chives
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– 8-10 soft pretzels, cut into bite-sized pieces
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the softened cream cheese, yellow mustard, chopped chives, and garlic powder. Mix until smooth.
3. Add salt and pepper to taste.
4. Arrange pretzel pieces on a baking sheet lined with parchment paper.
5. Bake pretzels for 5-7 minutes or until lightly toasted.
6. Serve warm pretzels with the mustard dip. Enjoy!
Cooking Time: 15-20 minutes
Maple Glazed Pretzel Donuts
Get ready to treat your taste buds with these unique donuts that combine the sweetness of maple glaze with the savory flavor of pretzels. These bite-sized treats are perfect for a snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup pretzel rods, crushed
– Maple glaze (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk and mix until a smooth batter forms.
4. Fold in crushed pretzels.
5. Using a piping bag or spoon, drop dough into the hot oil, making sure not to overcrowd.
6. Cook for 2-3 minutes or until golden brown, then flip and cook for an additional 1-2 minutes.
7. Dust with confectioners’ sugar and drizzle with maple glaze.
Cooking Time: 4-5 minutes per batch
Pretzel Crusted Fish Fillets
Pretzel Crusted Fish Fillets: A Twist on Classic Breading
Elevate your fish dinner game with this unique pretzel crust recipe! The combination of crunchy pretzels, savory seasonings, and flaky fish creates a delightful flavor profile that’s sure to impress.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1 cup pretzel crumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pretzel crumbs, paprika, garlic powder, salt, and pepper.
3. Dip each fish fillet into the pretzel mixture, pressing gently to adhere.
4. Place coated fish on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fish.
6. Bake for 12-15 minutes or until cooked through.
7. Serve with lemon wedges and enjoy!
Cooking Time: 12-15 minutes
White Chocolate Raspberry Pretzel Bars
These sweet and salty bars combine the crunch of pretzels with the tartness of raspberries and the creaminess of white chocolate.
Ingredients:
– 1 cup pretzel rods, broken into pieces
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together sugar, flour, and salt. Add melted butter and stir until combined. Fold in pretzel pieces.
3. Press the mixture into the prepared baking dish.
4. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Spread melted white chocolate over the pretzel mixture.
6. Top with fresh raspberries.
7. Refrigerate for at least 2 hours or overnight. Cut into bars and dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Bacon Wrapped Pretzel Dogs
Bacon Wrapped Pretzel Dogs Recipe
Get ready to elevate your snack game with this mouth-watering recipe that combines the sweetness of pretzels, the savory goodness of hot dogs, and the smokiness of bacon.
Ingredients:
– 4 hot dogs
– 1 bag of pretzel rods
– 6 slices of thick-cut bacon
– 1 tablespoon of brown sugar
– 1/2 teaspoon of salt
– Optional: mustard or ketchup for serving
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap each hot dog with a piece of bacon, securing it with a toothpick if needed.
3. Place the pretzel rods on a baking sheet lined with parchment paper.
4. Bake the pretzels for 10-12 minutes or until golden brown.
5. Meanwhile, place the bacon-wrapped hot dogs on a separate baking sheet and bake for an additional 15-18 minutes or until the bacon is crispy.
6. Remove from the oven and sprinkle with brown sugar and salt.
7. Serve immediately with mustard or ketchup if desired.
Cooking Time: 25-30 minutes
Pretzel and Beer Cheese Soup
Warm up with this creamy and savory soup that combines the perfect blend of soft pretzels, rich beer cheese, and a hint of saltiness. Perfect for a chilly evening or game-day gathering.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 4 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup beer (any style)
– 2 teaspoons Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8-10 soft pretzel rods, cut into 1-inch pieces
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Pour in chicken broth, beer, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer.
3. Stir in cheddar and Parmesan cheese until melted and smooth.
4. Add pretzel pieces and stir until coated with the soup mixture.
5. Simmer for 10-12 minutes or until pretzels are tender.
6. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Pretzel Crumb Apple Pie
Elevate your apple pie game with the addictive crunch of pretzels! This recipe combines tender apples, flaky crust, and a crunchy pretzel topping for a show-stopping dessert.
Ingredients:
– 2 cups mixed apples (Granny Smith, Fuji, Gala)
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 package refrigerated crescent roll dough (8-10 rolls)
– 1/2 cup pretzel crumbs (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Peel and chop apples into 1-inch pieces. Mix with sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out crescent dough to fit a 9×13-inch baking dish. Fill with apple mixture.
4. Roll remaining dough into balls for topping.
5. Sprinkle pretzel crumbs evenly over the top crust.
6. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Spicy Honey Mustard Pretzel Mix
Spicy Honey Mustard Pretzel Mix: A Sweet and Savory Treat
This Spicy Honey Mustard Pretzel Mix combines the classic flavors of pretzels with a spicy kick from honey mustard, making it perfect for snacking or as a gift. With just a few simple ingredients and steps, you can create this delicious treat in no time!
Ingredients:
– 1 cup warm water
– 1 tablespoon sugar
– 2 tablespoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup honey mustard (store-bought or homemade)
– Sesame seeds and pretzel rods for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
3. Knead the dough for 10-12 minutes until smooth and elastic.
4. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then shape into pretzels.
5. Brush the pretzels with honey mustard and top with sesame seeds or pretzel rods, if desired.
6. Bake at 375°F (190°C) for 12-15 minutes until golden brown.
Yield: 8-10 pretzels
Cooking Time: 12-15 minutes
Summary
Get ready to twist up your snack game with these 18 deliciously crunchy pretzel recipes! From soft and buttery homemade bites to cinnamon sugar twists, garlic parmesan knots, and everything in between. Whether you’re a fan of sweet or savory, there’s something for everyone on this list. Try your hand at making peanut butter stuffed pretzels, jalapeño cheese stuffed pretzels, or even pumpkin spice pretzel cookies. Or, take it up a notch with pretzel crusted chicken tenders, salted caramel brownies, or maple glazed donuts. And don’t forget to pair them with one of our tasty pretzel and mustard dips!
