As the summer heat sets in, there’s nothing quite like a refreshing drink to quench your thirst. And what better way to cool down than with a glass of Twisted Tea Whiskey? This sweet and tangy combo is a perfect blend of flavors that can be enjoyed on its own or mixed with other ingredients to create some truly unique recipes. In this article, we’ll dive into 18 refreshing twisted tea whiskey recipes that are sure to become your new go-to drinks for the summer.
From classic cocktails like lemonade and mojitos to fruity twists like peach smash and blackberry smash, there’s something for everyone in this list. And with ingredients as simple as lemon juice, mint leaves, and ripe peaches, you’ll be sipping on these delicious concoctions in no time.
Whether you’re looking for a drink to enjoy on the go or one to share at your next backyard BBQ, we’ve got you covered. So sit back, relax, and get ready to twist up your summer with these 18 refreshing twisted tea whiskey recipes!
Twisted Tea Whiskey Lemonade
This twist on traditional lemonade combines the smoothness of whiskey with the sweet and tangy flavors of Twisted Tea. Perfect for warm weather gatherings or anytime you need a refreshing drink.
Ingredients:
– 2 cups Twisted Tea
– 1 cup freshly squeezed lemon juice
– 1/2 cup simple syrup (equal parts water and sugar, dissolved)
– 1 1/2 oz whiskey (such as Jack Daniel’s or your preferred variety)
– Ice cubes
– Lemon slices or wedges for garnish
Instructions:
1. In a large pitcher, combine Twisted Tea, lemon juice, and simple syrup. Stir until well combined.
2. Add the whiskey and stir gently to avoid foam formation.
3. Fill glasses with ice and pour the Twisted Tea Whiskey Lemonade over the ice.
4. Garnish with lemon slices or wedges.
Cooking Time: None! This recipe is ready in just a few minutes.
Peach Twisted Tea Whiskey Smash
Peach Twisted Tea Whiskey Smash: A Refreshing Summer Cocktail
Combine the sweetness of peaches with the smoothness of whiskey and the tanginess of tea for a unique summer cocktail.
Ingredients:
– 1 1/2 ounces peach-infused whiskey
– 1/2 ounce twisted tea liqueur (such as Sweet Leaf Tea)
– 1/2 ounce fresh lemon juice
– 1/2 cup crushed ice
– 3-4 fresh mint leaves
– Peach slices for garnish
Instructions:
1. Fill a cocktail shaker with crushed ice.
2. Add the peach-infused whiskey, twisted tea liqueur, and lemon juice to the shaker.
3. Muddle the mint leaves gently in the mixture.
4. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with peach slices and additional mint leaves, if desired.
Cooking Time: None
Spiked Twisted Tea Arnold Palmer
Elevate your classic Arnold Palmer with a twist of citrus and a hint of vodka.
Ingredients:
– 1 cup brewed tea (black or green)
– 1/2 cup lemon-lime soda
– 1/4 cup vodka (such as Grey Goose or Absolut)
– Juice of 1 lime
– Slice of lime, for garnish
Instructions:
1. Brew a pot of strong tea and let it cool to room temperature.
2. In a large pitcher, combine the cooled tea and lemon-lime soda. Stir well to combine.
3. Add the vodka and stir gently to combine.
4. Squeeze in the juice of 1 lime and stir again.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice in tall glasses and garnish with a slice of lime.
Cooking Time: 10-15 minutes (prep time), plus chilling time
Twisted Tea Whiskey Iced Tea
This recipe combines the smoothness of whiskey with the crispness of iced tea, creating a unique and delicious twist on a classic. Perfect for warm weather or anytime you want to relax with a refreshing drink.
Ingredients:
– 1 quart (4 cups) brewed tea (black or green)
– 1/2 cup Twisted Tea Original Tea Vodka
– 1/4 cup whiskey (bourbon or Tennessee work well)
– 1 tablespoon honey
– Slices of lemon or lime for garnish
Instructions:
1. Brew the tea according to package instructions and let it cool.
2. In a large pitcher, combine the cooled tea, Twisted Tea Vodka, and whiskey. Stir until well combined.
3. Add the honey and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve over ice with lemon or lime slices for garnish.
Cooking Time: None, as this is a cold-brewed recipe!
Enjoy your Twisted Tea Whiskey Iced Tea!
Berry Blast Twisted Tea Cocktail
Berry Blast Twisted Tea Cocktail
Get ready to refresh your summer with this sweet and tangy twist on a classic tea cocktail. This Berry Blast Twisted Tea Cocktail is perfect for hot days, outdoor gatherings, or just a relaxing evening.
Ingredients:
– 1 1/2 oz Twisted Tea Sweet Tea Vodka
– 4 oz lemon-lime soda
– 1/2 cup mixed berry juice (such as raspberry, blackberry, and blueberry)
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of lemon or lime for garnish
– Ice
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Twisted Tea Sweet Tea Vodka and mixed berry juice.
3. Top with lemon-lime soda and add simple syrup to taste.
4. Stir gently to combine.
5. Garnish with slices of lemon or lime, if desired.
Cooking Time: None! Just mix and serve.
Twisted Tea Whiskey Sour
A twist on the classic whiskey sour, this recipe combines the smoothness of whiskey with the refreshing tartness of lemon and a hint of tea.
Ingredients:
– 2 oz Whiskey (bourbon or rye work well)
– 3/4 oz Freshly squeezed lemon juice
– 1/2 oz Simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz Twisted Tea whiskey-infused simple syrup (see note)
– Ice
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the whiskey, lemon juice, and simple syrup.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a rocks glass filled with ice.
5. Top with the Twisted Tea whiskey-infused simple syrup (see note).
6. Garnish with a lemon twist or wheel.
Cooking Time: None, as this is a cocktail recipe!
Note: To make Twisted Tea whiskey-infused simple syrup, combine 1 cup water with 1 cup granulated sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and steep 2 oz of Twisted Tea whiskey in the syrup for at least 30 minutes. Strain the syrup before using.
Tropical Twisted Tea Punch
Escape to a tropical paradise with this refreshing twist on classic tea punch! This fruity and flavorful drink is perfect for warm weather gatherings or anytime you need a taste of the islands.
Ingredients:
– 2 quarts brewed tea (black or green)
– 1 cup pineapple juice
– 1 cup orange juice
– 1/2 cup passionfruit puree
– 1/4 cup simple syrup
– Slices of fresh lime and lemon
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. Brew the tea according to package instructions.
2. In a large pitcher, combine brewed tea, pineapple juice, orange juice, and passionfruit puree.
3. Stir in simple syrup until dissolved.
4. Chill mixture in refrigerator for at least 30 minutes.
5. Serve over ice and garnish with lime and lemon slices.
6. Add fresh mint leaves for a pop of color and extra flavor.
Cooking Time: None! This recipe is quick and easy to prepare.
Twisted Tea Whiskey Mojito
Twisted Tea Whiskey Mojito Recipe
Experience the perfect blend of whiskey and tea with this unique twist on the classic mojito.
Ingredients:
- 2 oz Twisted Tea Whiskey
- 1 oz fresh lime juice
- 1 oz mint leaves, crushed
- 4 oz club soda
- Sprigs of fresh mint for garnish
Instructions:
- In a cocktail shaker filled with ice, combine Twisted Tea Whiskey, lime juice, and crushed mint leaves.
- Add a splash of club soda to the shaker and shake vigorously for about 15-20 seconds.
- Strain the mixture into a chilled glass filled with ice.
- Garnish with sprigs of fresh mint and serve immediately.
Cooking Time: N/A (Cocktail preparation time: 2 minutes)
Citrus Twisted Tea Spritzer
Brighten up your afternoon with this refreshing twist on a classic tea spritzer! This citrusy concoction combines the sweetness of tea with the tanginess of orange and lemon.
Ingredients:
– 1 quart brewed black tea, chilled
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 liter sparkling water
– Slices of orange and lemon for garnish
Instructions:
1. In a large pitcher, combine the chilled tea, orange juice, lemon juice, and simple syrup.
2. Stir until the sweetener is fully dissolved.
3. Add the sparkling water and stir gently to combine.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice in tall glasses and garnish with slices of orange and lemon.
Cooking Time: None required!
Twisted Tea Whiskey Ginger Fizz
Elevate your cocktail game with this refreshing Twisted Tea Whiskey Ginger Fizz recipe, combining the smoothness of whiskey with the spiciness of ginger and a hint of tea.
Ingredients:
– 1 1/2 oz Whiskey (bourbon or rye work well)
– 4 oz Twisted Tea Ginger Ale
– Juice of 1 lime
– Thin slice of fresh ginger, for garnish
– Ice
Instructions:
1. Fill a highball glass with ice.
2. Pour in the whiskey and add a squeeze of fresh lime juice.
3. Top with Twisted Tea Ginger Ale.
4. Stir gently to combine and chill the ingredients.
5. Garnish with a thin slice of fresh ginger.
Cooking Time: None, as this is a cocktail recipe!
Enjoy your delicious Twisted Tea Whiskey Ginger Fizz!
Pineapple Twisted Tea Cooler
Pineapple Twisted Tea Cooler: A refreshing summer drink that combines the sweetness of pineapple with the tanginess of tea, perfect for hot days and gatherings.
Ingredients:
– 1 cup strong brewed black tea, cooled
– 1 cup pineapple juice
– 1/2 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of fresh pineapple, for garnish
Instructions:
1. In a large pitcher, combine the brewed tea and pineapple juice. Stir to combine.
2. Add the lemon-lime soda and simple syrup. Stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the Pineapple Twisted Tea Cooler over ice in tall glasses. Garnish with slices of fresh pineapple.
Cooking Time: None
Enjoy your refreshing Pineapple Twisted Tea Cooler on a warm day or at your next gathering!
Twisted Tea Whiskey Mint Julep
This Twisted Tea Whiskey Mint Julep combines the smoothness of whiskey with the crisp, refreshing taste of tea and mint. Perfect for warm weather or anytime you need a cool drink.
Ingredients:
– 2 oz Twisted Tea-infused Whiskey (or regular whiskey)
– 1/4 cup crushed ice
– 1/4 cup fresh mint leaves
– 1 tablespoon simple syrup (optional)
– 1 lemon slice, for garnish
Instructions:
1. In a mixing glass filled with crushed ice, combine the whiskey and simple syrup (if using).
2. Add the fresh mint leaves to the mixture and muddle gently to release the oils and flavor.
3. Stir the mixture well for about 30 seconds.
4. Strain the julep into a chilled silver cup or julep cup.
5. Garnish with a lemon slice and serve immediately.
Cooking Time: None
Raspberry Twisted Tea Sparkler
Elevate your tea time with this refreshing and fruity twist on traditional sparkling water.
Ingredients:
– 1 cup brewed tea (black or green)
– 1/2 cup fresh raspberries, pureed
– 1 tablespoon honey
– 1 lemon, sliced
– 1 liter sparkling water
– Ice cubes
Instructions:
1. Brew a cup of strong tea and let it cool to room temperature.
2. In a small bowl, mix together the cooled tea and raspberry puree until well combined.
3. Stir in the honey until dissolved.
4. Slice the lemon into thin wedges.
5. Fill a glass with ice cubes. Pour 1/2 cup of the tea-raspberry mixture over the ice.
6. Top with sparkling water and stir gently to combine.
7. Garnish with a lemon wedge and serve immediately.
Cooking Time: None (just mix and chill!)
Twisted Tea Whiskey Sangria
Elevate your summer gatherings with this unique and delicious Twisted Tea Whiskey Sangria. This sweet and tangy drink is perfect for hot days or warm evenings, and its bold flavors will leave your guests asking for more.
Ingredients:
– 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
– 1 can of Twisted Tea Half & Half
– 1/2 cup of whiskey (such as Jack Daniel’s or Crown Royal)
– 1 orange, sliced
– 1 lemon, sliced
– 1 lime, sliced
– 1 handful of fresh mint leaves
– Ice cubes
Instructions:
1. In a large pitcher, combine the red wine and Twisted Tea Half & Half.
2. Add the whiskey and stir well to combine.
3. Add the sliced orange, lemon, and lime to the pitcher.
4. Muddle the fruit slices gently with a spoon or muddler to release their flavors.
5. Add the fresh mint leaves to the pitcher and stir well.
6. Chill in the refrigerator for at least 30 minutes before serving.
7. Serve over ice cubes and enjoy!
Cooking Time: None required. Simply combine ingredients and chill.
Cucumber Lime Twisted Tea Refresher
Beat the heat with this refreshing twist on traditional tea! This Cucumber Lime Twisted Tea Refresher is perfect for a hot summer day, combining the cooling flavors of cucumber and lime with a hint of sweetness.
Ingredients:
– 1 quart brewed tea (any type, such as black or green)
– 1/2 cup fresh lime juice
– 1/4 cup chopped fresh cucumber
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a large pitcher, combine brewed tea and fresh lime juice.
2. Add chopped cucumber to the pitcher and stir gently.
3. Add honey to taste and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice cubes and enjoy!
Cooking Time: None! Just chill and serve.
Twisted Tea Whiskey Peach Tea
Experience the perfect blend of sweet and sassy with this unique tea recipe that combines the smoothness of whiskey with the juiciness of peaches.
Ingredients:
– 1 quart Twisted Tea (any flavor)
– 2 cups boiling water
– 1/4 cup peach puree or peach syrup
– 1 tablespoon whiskey (bourbon or whiskey of your choice)
– Ice cubes
– Lemon slices or peach wedges for garnish
Instructions:
1. In a large pot, bring the Twisted Tea and boiling water to a simmer.
2. Add the peach puree or syrup and whisk until dissolved.
3. Remove from heat and stir in the whiskey.
4. Let it steep for at least 10-15 minutes to allow flavors to meld together.
5. Strain the tea into glasses filled with ice.
6. Garnish with lemon slices or peach wedges, if desired.
Cooking Time: None required – just steep and serve!
Blackberry Twisted Tea Smash
Combine the refreshing taste of tea with the sweetness of blackberries and a hint of mint in this unique twist on a classic cocktail.
Ingredients:
– 1 1/2 oz Twisted Tea Vodka (or your preferred vodka)
– 1/2 cup fresh or frozen blackberries
– 2 cups brewed tea, chilled
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Juice of 1 lime
– Handful of ice
– Fresh mint leaves for garnish
Instructions:
1. Muddle the blackberries in a cocktail shaker to release their juice.
2. Add the vodka, tea, and simple syrup to the shaker.
3. Squeeze in the lime juice and add a handful of ice.
4. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into a glass filled with ice.
6. Garnish with a sprig of fresh mint and serve immediately.
Cooking Time: None, as this is a cocktail recipe!
Twisted Tea Whiskey Sweet Tea Float
Elevate your summer sipping game with this unique twist on the classic float. The combination of sweet tea, whiskey-infused ice cream, and a hint of citrus will have you coming back for more.
Ingredients:
– 2 cups brewed sweet tea
– 1 pint Twisted Tea Whiskey Ice Cream (or substitute with your favorite whiskey-flavored ice cream)
– 1/2 cup heavy whipping cream
– 1 tablespoon orange liqueur (optional)
– Fresh mint leaves and lemon slices for garnish
Instructions:
1. Brew the sweet tea according to package instructions.
2. Scoop the Twisted Tea Whiskey Ice Cream into a tall glass or mug.
3. Pour the brewed sweet tea over the ice cream, holding back the foam with a spoon.
4. Top the float with whipped heavy cream and a drizzle of orange liqueur (if using).
5. Garnish with fresh mint leaves and lemon slices.
Cooking Time: 0 minutes (all ingredients are pre-made)
Summary
Beat the heat this summer with these refreshing twisted tea whiskey recipes! From classic combinations like Lemonade and Iced Tea, to fruity twists like Peach Smash and Berry Blast, there’s something for everyone. Try Spiked Arnold Palmer or Whiskey Sour for a tangy twist. Or, cool down with Tropical Punch, Whiskey Ginger Fizz, or Citrus Spritzer. These 18 recipes are sure to quench your thirst and satisfy your taste buds.
