Get ready to indulge in a sweet treat that’s not only delicious but also kind to your taste buds and the planet! Vegan sugar cookies are a game-changer, offering a delightful combination of flavors and textures that will leave you wanting more. In this article, we’re sharing 20 scrumptious vegan sugar cookie recipes that are sure to become new favorites.
From classic combinations like almond frosting and lemon glaze to creative twists like matcha green tea and pumpkin spice, our collection has something for every sweet tooth. Whether you’re a seasoned baker or just starting out, these recipes are easy to follow and require minimal special ingredients. So go ahead, get baking, and treat yourself (and your loved ones) to the ultimate vegan sugar cookie experience!
Classic Vegan Sugar Cookies with Almond Frosting
These tender and sweet vegan sugar cookies are a classic treat that’s perfect for any occasion. Top them with a creamy almond frosting for an added layer of flavor and texture.
Ingredients:
– 1 cup vegan butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– Almond frosting ingredients (see below)
Cookie Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until light and fluffy.
3. Add egg replacement, vanilla extract, and mix well.
4. Gradually add flour and mix until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Almond Frosting:
– 1 cup powdered sugar
– 2 tablespoons vegan butter, softened
– 2 tablespoons almond extract
– 2-4 tablespoons non-dairy milk
Mix frosting ingredients together until smooth and creamy. Spread or pipe onto cooled cookies. Enjoy!
Vegan Lemon Glazed Sugar Cookies
Brighten up your baking with these refreshing vegan sugar cookies infused with the tanginess of lemon and a hint of sweetness. Perfect for springtime celebrations or as a sweet treat any time of the year.
Ingredients:
– 1 cup vegan butter, softened
– 3/4 cup granulated sugar
– 1 egg replacement (e.g., flaxseed or Ener-G Egg Replacer)
– 2 teaspoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugar until light and fluffy.
3. Add the egg replacement, lemon zest, and lemon juice; mix well.
4. In a separate bowl, whisk together the flour, baking soda, and vanilla extract. Gradually add to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Soft Vegan Sugar Cookies with Vanilla Icing
These classic sugar cookies get a vegan makeover, resulting in a soft, chewy treat that’s perfect for any occasion. With a simple recipe and easy-to-make vanilla icing, you’ll be hooked from the first bite.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as flax or chia eggs or Ener-G Egg Replacer)
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, flour, baking soda, and salt. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Allow cookies to cool before drizzling with vanilla icing (recipe below).
Vanilla Icing:
– 1 cup powdered sugar
– 2 tablespoons vegan butter, softened
– 2 teaspoons vanilla extract
Mix all ingredients together until smooth and creamy.
Vegan Chocolate Dipped Sugar Cookies
Vegan Chocolate Dipped Sugar Cookies Recipe
Get ready to delight your taste buds with these soft and chewy sugar cookies dipped in rich vegan chocolate.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup vegan butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. Add softened vegan butter and vanilla extract. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool completely on wire rack.
9. Melt vegan chocolate in a double boiler or microwave-safe bowl.
10. Dip cooled cookies into melted chocolate, allowing excess to drip off.
11. Place dipped cookies on parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: 14-16 minutes
Enjoy your delicious vegan chocolate dipped sugar cookies!
Vegan Spiced Sugar Cookies with Cinnamon Glaze
These chewy cookies are infused with the warmth of cinnamon and a hint of spice, perfect for a cozy afternoon treat. The sweet and tangy cinnamon glaze adds an extra layer of flavor and texture.
Ingredients:
– 1 cup vegan butter (softened), 3/4 cup sugar, 1/2 cup brown sugar, 2 large eggs, replaced by 2 flax eggs*
– 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg
– 1 and 1/2 cups all-purpose flour, 1/2 teaspoon salt
– Cinnamon glaze: 1/2 cup powdered sugar, 2 tablespoons non-dairy milk, 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flax eggs and 1 tablespoon water; let sit for 5 minutes.
3. In a large bowl, cream together vegan butter and sugars until light and fluffy. Add flax eggs, one at a time, whisking well after each addition.
4. In a separate bowl, whisk together flour, baking powder, cinnamon, ginger, and nutmeg. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden. Let cool on wire rack.
Cinnamon Glaze:
1. Whisk together powdered sugar, non-dairy milk, and ground cinnamon in a small bowl.
2. Drizzle over cooled cookies and serve.
Vegan Coconut Sugar Cookies with Lime Zest
Vegan Coconut Sugar Cookies with Lime Zest Recipe
Looking for a sweet treat that’s perfect for spring? These vegan coconut sugar cookies with lime zest are a refreshing twist on the classic cookie. With the brightness of lime and the richness of coconut, these chewy treats are sure to become a favorite.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup coconut sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon lime zest
– 1 tablespoon apple cider vinegar
– 1 egg replacement (such as flax or chia eggs)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and coconut sugar until light and fluffy.
3. Add the flour, salt, lime zest, and apple cider vinegar. Mix until just combined.
4. Add the egg replacement and vanilla extract. Mix until smooth.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Vegan Pumpkin Spice Sugar Cookies
Get ready to cozy up with these soft-baked sugar cookies infused with the warmth of pumpkin and spices!
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup canned pumpkin puree
– 2 teaspoons pumpkin pie spice
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the vegan butter and sugars until light and fluffy.
3. Add pumpkin puree, pumpkin pie spice, and vanilla extract; mix until combined.
4. Gradually add flour, baking soda, and salt; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Vegan Peanut Butter Sugar Cookies
Enjoy a sweet and indulgent treat with these vegan peanut butter sugar cookies that are perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup vegan peanut butter
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon non-dairy milk
– 1 egg replacement (such as flax or chia eggs)
– Optional: sesame seeds, chopped peanuts, or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, peanut butter, sugar, baking powder, and salt.
3. Add non-dairy milk and egg replacement; mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Vegan Matcha Green Tea Sugar Cookies
These soft-baked cookies are infused with the bright, grassy flavor of matcha green tea and a hint of sweetness from maple syrup. Perfect for a sweet treat or as a unique gift.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup vegan butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons matcha powder
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and salt. Set aside.
3. In a large bowl, cream together vegan butter and sugar until light and fluffy.
4. Add matcha powder, maple syrup, and vanilla extract. Mix until smooth.
5. Gradually add the flour mixture and mix until a dough forms.
6. Drop by tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-15 minutes
Vegan Red Velvet Sugar Cookies
Experience the rich flavor of red velvet cake in a sweet and tender cookie form, free from animal products.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed meal)
– 2 teaspoons red food coloring
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, red food coloring, flour, baking powder, salt, apple cider vinegar, and vanilla extract. Mix until well combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Vegan Gingerbread Sugar Cookies
Get ready to spread holiday cheer with these soft, chewy, and delightfully spiced vegan gingerbread sugar cookies!
Ingredients:
– 1 cup vegan butter (softened), such as Earth Balance or coconut oil
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as flaxseed or mashed banana)
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– 1 tablespoon crystallized ginger, finely chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until light and fluffy.
3. Add egg replacement, ground ginger, baking soda, and salt. Mix well.
4. Gradually add flour and mix until a dough forms.
5. If using crystallized ginger, fold it into the dough.
6. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet and bake for 8-10 minutes or until edges are lightly golden.
Cooking Time: 8-10 minutes
Vegan Lavender Infused Sugar Cookies
Experience the sweet and soothing combination of lavender and sugar in these delicious vegan cookies.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large egg replacers (such as Ener-G Egg Replacer)
– 2 teaspoons lavender extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until light and fluffy.
3. Add egg replacers, lavender extract, flour, baking soda, and salt. Mix until just combined.
4. Stir in vanilla extract.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Vegan Chai Spiced Sugar Cookies
Get cozy with the sweet and spicy aroma of chai spices infused into these soft-baked sugar cookies, perfect for a vegan treat any time of the year.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground black pepper
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon apple cider vinegar
– Chai spice blend (store-bought or homemade) for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the baking powder, salt, cinnamon, cardamom, ginger, and black pepper. Mix until well combined.
4. Gradually add the non-dairy milk and apple cider vinegar. Mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until lightly golden.
7. Dust with chai spice blend while still warm.
Cooking Time: 10-12 minutes
Vegan Maple Glazed Sugar Cookies
Vegan Maple Glazed Sugar Cookies Recipe
Sweeten up your snack game with these chewy vegan sugar cookies smothered in a rich maple glaze!
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Maple glaze ingredients: 1/4 cup pure maple syrup, 2 tablespoons powdered sugar, and 2 tablespoons non-dairy milk (such as almond or soy milk)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until light and fluffy.
3. Add egg replacement, vanilla extract, and mix well.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Scoop 1-inch balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool before drizzling with maple glaze (see below).
Maple Glaze:
1. Whisk together maple syrup and powdered sugar until smooth.
2. Add non-dairy milk and whisk until desired consistency is reached.
Yield: 24-30 cookies
Cooking Time: 10-12 minutes per batch
Vegan Raspberry Jam Filled Sugar Cookies
Treat your taste buds to a delightful combination of sweet and tangy with these vegan raspberry jam filled sugar cookies. Perfect for snacking or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup vegan butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 tablespoon raspberry jam
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. Add softened vegan butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving 1 inch space between each.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool before filling with raspberry jam.
Cooking Time: 12-15 minutes
Vegan Double Chocolate Sugar Cookies
Treat yourself to a sweet indulgence with these soft and chewy vegan double chocolate sugar cookies, perfect for satisfying your cravings.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup vegan butter (softened), plus extra for greasing the baking sheet
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips, dairy-free
Instructions:
1. Preheat oven to 375°F (190°C). Grease a baking sheet with vegan butter.
2. In a medium bowl, whisk together flour, cocoa powder, and salt.
3. In a large bowl, cream together sugar, brown sugar, and vegan butter until light and fluffy.
4. Beat in vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Fold in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Vegan Oatmeal Sugar Cookies with Raisins
Brighten up your day with these soft and chewy vegan oatmeal sugar cookies, bursting with sweetness from raisins.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup vegan sugar
– 1/4 cup coconut oil, melted
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, sugar, and baking soda.
3. Add melted coconut oil, vanilla extract, and salt. Mix until a dough forms.
4. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Vegan Snickerdoodle Sugar Cookies
Classic sugar cookies get a sweet twist with this vegan snickerdoodle recipe, featuring the warmth of cinnamon and the comfort of maple syrup. Perfect for a cozy treat or gift-giving, these chewy cookies are sure to delight!
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– 2 teaspoons baking powder
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add egg replacement, baking powder, cinnamon, salt, maple syrup, and vanilla extract. Mix until well combined.
4. Gradually add flour, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Vegan Almond Joy Sugar Cookies
Vegan Almond Joy Sugar Cookies Recipe
Transform ordinary sugar cookies into a tropical delight with the addition of almond butter, shredded coconut, and dark chocolate chips. These chewy treats are perfect for satisfying your sweet tooth while staying true to your vegan lifestyle.
Ingredients:
– 1 cup vegan butter (softened)
– 3/4 cup granulated sugar
– 1/2 cup almond butter
– 1 egg replacement (such as flax or chia eggs)
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup dark chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugar until light and fluffy.
3. Add the almond butter, egg replacement, and vanilla extract. Mix until smooth.
4. Gradually add the flour and mix until just combined.
5. Stir in the shredded coconut and dark chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Vegan Funfetti Sugar Cookies with Sprinkles
Celebrate any occasion with these vibrant, plant-based sugar cookies filled with colorful sprinkles and a hint of funfetti magic!
Ingredients:
– 1 cup vegan butter (softened), such as Earth Balance
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 egg replacement, such as Ener-G Egg Replacer or flaxseed mixed with water
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Funfetti sprinkles (vegan), for decorating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add egg replacement, vanilla extract, and mix until smooth.
4. Gradually add flour, baking powder, and salt, mixing until just combined.
5. Fold in funfetti sprinkles.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Cooking Time: 10-12 minutes
Summary
Indulge in the sweetness of plant-based baking with these 20 irresistible vegan sugar cookie recipes! From classic flavors to creative twists, each recipe features a delicious and easy-to-make twist on traditional sugar cookies. Try classic almond-frosted cookies or get adventurous with matcha green tea, pumpkin spice, or snickerdoodle flavors. Perfect for special occasions or everyday treats, these vegan sugar cookies are sure to satisfy your sweet tooth without compromising your dietary values.
