The holiday season is just around the corner, and what better way to get into the spirit than baking up a storm of delicious treats for your loved ones? One classic Italian cookie that’s perfect for the holidays is the Anginetti. These buttery, crumbly cookies have been a staple in Italian bakeries for generations, and their subtle anise flavor makes them a crowd-pleaser.
But why stick to just one recipe when you can try them all? In this article, we’ll be sharing 18 mouthwatering Anginetti cookie recipes that are sure to impress your friends and family. From classic lemon glaze to decadent chocolate dips and creative twists like orange blossom and raspberry-filled centers, there’s something for everyone on this list. So grab your mixing bowls and baking sheets, and get ready to indulge in a holiday cookie extravaganza!
Classic Italian Anginetti Cookies with Lemon Glaze
Experience the rich flavors of Italy with these tender cookies and tangy lemon glaze, perfect for any occasion.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg, beaten
– 2 tablespoons olive oil
– 2 teaspoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Lemon glaze (see below)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, whisk together egg, olive oil, lemon zest, and lemon juice.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
Lemon Glaze:
– 1 cup (200g) powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix powdered sugar and lemon juice until smooth. Drizzle over warm cookies.
Almond Anginetti Cookies with Vanilla Icing
These delicate cookies are infused with the nutty flavor of almonds and topped with a sweet vanilla icing. Perfect for a special occasion or a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup almond paste
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon almond extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add almond paste, butter, egg, and almond extract; mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
4. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
5. Bake for 15-20 minutes or until edges are lightly golden.
Vanilla Icing:
1. Whisk together 1 cup powdered sugar and 2 tablespoons milk until smooth.
2. Add 1/2 teaspoon vanilla extract and whisk to combine.
Orange Blossom Anginetti Cookies
These Italian-inspired cookies are infused with the sweet and floral flavors of orange blossom water, perfect for a delightful treat or gift-giving.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons orange blossom water
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together butter, granulated sugar, and confectioners’ sugar until smooth.
3. Beat in eggs and orange blossom water.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients and mix until combined.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving space between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Anise-Flavored Anginetti Cookies
These crumbly cookies are infused with the warm, sweet flavor of anise and are a staple in many Italian bakeries. With just a few simple ingredients, you can create these delicious treats at home.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon ground anise
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Water, as needed
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, anise, and salt.
3. Add softened butter and mix until a dough forms. Beat in egg until well combined.
4. Roll out dough to 1/8 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
6. Bake for 18-20 minutes, or until edges are lightly golden. Allow cookies to cool before serving.
Cooking Time: 18-20 minutes
Lemon Poppy Seed Anginetti Cookies
Brighten up your day with these citrusy and crunchy cookies, infused with the warmth of lemon zest and the nutty charm of poppy seeds.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1 tbsp poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon juice and zest.
5. Gradually mix in the dry ingredients and poppy seeds.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Chocolate-Dipped Anginetti Cookies
Treat yourself to a delightful combination of crunchy anise-flavored cookies and velvety chocolate with this easy-to-make recipe. Perfect for satisfying your sweet tooth or as a thoughtful gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup confectioners’ sugar
– 2 teaspoons anise extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Add anise extract; mix well.
4. Gradually add the flour mixture; mix until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip cooled cookies into melted chocolate; place on parchment paper to set.
Cooking Time: 12-15 minutes per batch
Vanilla Bean Anginetti Cookies with Sprinkles
Treat your taste buds to a sweet and indulgent treat with these Vanilla Bean Anginetti Cookies, topped with colorful sprinkles.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
– 1/4 cup sprinkles (assorted colors)
– 1 bean from a high-quality vanilla pod
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in confectioners’ sugar and sprinkles.
7. Roll dough into balls, about 1 inch (2.5 cm) in diameter.
8. Place on prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
9. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Coconut Anginetti Cookies with Lime Glaze
Add a touch of tropical flair to your baking routine with these sweet and crunchy Coconut Anginetti Cookies, topped with a tangy Lime Glaze. Perfect for a warm-weather treat or a unique dessert for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon coconut extract
– 1 1/2 cups all-purpose flour
– 1/2 cup shredded coconut
– 1/4 teaspoon salt
– Lime Glaze ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed lime juice
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add coconut extract and mix well.
4. Gradually add flour, shredded coconut, and salt; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. To make Lime Glaze, whisk together powdered sugar and lime juice until smooth. Drizzle over cooled cookies.
Cooking Time: 12-15 minutes
Raspberry-Filled Anginetti Cookies
These Italian-inspired cookies are filled with a sweet raspberry surprise, making them a delightful treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and mix until a dough forms.
3. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
4. Place a tablespoon of raspberry jam in the center of each cookie. Fold dough over filling, pressing edges together to seal.
5. Place cookies on prepared baking sheet, leaving 1 inch space between each.
6. Bake for 20-25 minutes, or until lightly golden.
7. Allow cookies to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 20-25 minutes
Pistachio Anginetti Cookies with Rosewater Glaze
Experience the exotic flavors of Italy and the Middle East with these delicate cookies, infused with the subtle nutty taste of pistachios and the sweetness of rosewater.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg
– 1/4 cup (30g) finely chopped pistachios
– 1 tablespoon rosewater
– 1/2 cup (100g) unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, whisk together milk, egg, and rosewater.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Fold in chopped pistachios and softened butter.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Rosewater Glaze:
1. Whisk together 1/4 cup (60ml) powdered sugar and 1 tablespoon rosewater.
2. Drizzle over cooled cookies and serve.
Espresso Anginetti Cookies with Mocha Glaze
Experience the perfect blend of Italian flavors with these rich Espresso Anginetti Cookies, topped with a decadent Mocha Glaze. Perfect for coffee lovers and cookie enthusiasts alike.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons espresso powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Mocha Glaze (see below)
Mocha Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons strong brewed coffee
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and espresso powder until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool before drizzling with Mocha Glaze.
Cooking Time: 12-15 minutes
Honey-Glazed Anginetti Cookies
Sweet and crunchy on the outside, chewy on the inside, these Honey-Glazed Anginetti Cookies are a delightful treat. A combination of honey and almond extract gives them a unique flavor profile that’s sure to please.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon pure almond extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Honey, for glazing
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by almond extract.
4. Gradually mix in flour, baking soda, and salt.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on wire rack for 5 minutes.
8. Glaze with honey while still warm.
Cooking Time: 12-14 minutes
Lavender-Infused Anginetti Cookies
These delicate cookies are infused with the subtle flavor and aroma of lavender, adding a unique twist to the classic anginetti cookie.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 tablespoon lavender extract
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until crumbly.
3. In a small bowl, whisk together granulated sugar, eggs, lavender extract, vanilla extract, and salt. Add wet ingredients to dry ingredients and mix until a dough forms.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Maple Glazed Anginetti Cookies with Pecans
Sweet and nutty, these cookies are a perfect treat for any time of year. The combination of maple syrup glaze and crunchy pecans adds a delightful texture to the classic Anginetti cookie.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon maple syrup
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in maple syrup.
4. Stir in the flour mixture until just combined.
5. Fold in chopped pecans.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Spiced Anginetti Cookies with Cinnamon Icing
These soft and chewy cookies are infused with the warmth of cinnamon, nutmeg, and ginger, making them a perfect treat for any time of year. The addition of cinnamon icing adds an extra layer of flavor and aroma.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Cinnamon icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until lightly golden.
Cinnamon Icing:
– 1 cup powdered sugar
– 2 tbsp unsalted butter, softened
– 1 tsp ground cinnamon
Whisk together powdered sugar, butter, and cinnamon until smooth. Spread over cooled cookies.
Cherry-Almond Anginetti Cookies
These tender cookies are infused with the sweetness of cherries and the nutty flavor of almonds, making them a perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup sliced almonds
– 1/4 cup dried cherries, chopped
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
3. In a separate bowl, whisk together flour, almonds, cherries, and baking powder. Gradually add dry mixture to wet ingredients and mix until a dough forms.
4. Roll out dough to 1/8 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Lemon Blueberry Anginetti Cookies
These chewy cookies combine the sweetness of blueberries with the brightness of lemon zest, perfect for a springtime snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 tablespoon lemon zest
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in blueberries and lemon zest.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Tiramisu-Inspired Anginetti Cookies
Elevate your cookie game with these Italian-inspired treats that capture the essence of tiramisu. These chewy cookies are infused with espresso, liqueur-soaked raisins, and a hint of mascarpone cheese.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup espresso powder
– 1/2 cup liqueur-soaked raisins (such as Kahlúa or Baileys)
– 2 tablespoons mascarpone cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs, vanilla extract, and salt.
5. Stir in espresso powder, liqueur-soaked raisins, and mascarpone cheese.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
The holiday season is here, and what better way to celebrate than with some delicious Anginetti cookies? These classic Italian treats are perfect for snacking or gift-giving. In this article, we’ve gathered 18 mouthwatering recipes that showcase the versatility of Anginetti cookies. From traditional flavors like lemon and anise to creative twists like raspberry-filled and tiramisu-inspired, there’s something for everyone. Whether you’re a fan of sweet or savory treats, these cookie recipes are sure to bring joy to your holiday gatherings.
