Are you looking for a versatile and nutritious ingredient to add some excitement to your meals? Look no further than cottage cheese! This creamy delight can be used in both sweet and savory dishes, making it a great addition to any kitchen. In this article, we’ll explore 20 delicious and creative recipes that showcase the best of blended cottage cheese.
From breakfast to dinner, and even snacks in between, these recipes will show you how to get the most out of this tasty ingredient. Whether you’re a fan of sweet treats or savory meals, there’s something on this list for everyone. So go ahead, get blending, and start enjoying the many benefits of cottage cheese!
Strawberry Banana Cottage Cheese Smoothie
A refreshing blend of sweet strawberries, ripe bananas, and creamy cottage cheese – perfect for a healthy breakfast or snack!
Ingredients:
– 1 ripe banana
– 1 cup frozen strawberries
– 1/2 cup cottage cheese
– 1 tablespoon honey (optional)
– 1/2 cup almond milk (or to taste)
Instructions:
1. In a blender, combine the banana, frozen strawberries, and cottage cheese.
2. Blend on high speed until smooth and creamy.
3. Add honey if desired for extra sweetness.
4. Pour in almond milk and blend until well combined.
5. Taste and adjust sweetness or consistency as needed.
Cooking Time: 0 minutes (just blend and enjoy!)
Savory Herb Blended Cottage Cheese Spread
Elevate your snack game with this creamy and flavorful spread made with cottage cheese, fresh herbs, and a hint of garlic. Perfect for crackers, vegetables, or as a dip for chips.
Ingredients:
– 1 cup cottage cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine cottage cheese, parsley, dill, garlic, salt, and pepper.
2. Mix until smooth and creamy, using a fork or electric mixer.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 0 minutes (prepare and serve immediately)
High-Protein Cottage Cheese Pancakes
Start your day with a nutritious twist on classic pancakes using high-protein cottage cheese. These fluffy and flavorful treats are packed with 25 grams of protein per serving, making them the perfect fuel for a busy morning.
Ingredients:
– 1 cup high-protein cottage cheese (20 grams protein)
– 1/2 cup rolled oats
– 1/4 cup almond flour
– 1 large egg
– 1 tablespoon honey or maple syrup
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. In a blender, combine cottage cheese, oats, almond flour, egg, and honey/mmaple syrup. Blend until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Using a 1/4 cup measuring cup, scoop batter onto the skillet/griddle.
4. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
5. Flip and cook for an additional 1-2 minutes.
Cooking Time: 8-10 minutes
Servings: 6 pancakes (25 grams protein per serving)
Creamy Cottage Cheese Alfredo Sauce
Elevate your pasta dishes with this creamy and indulgent sauce made with cottage cheese! This twist on the classic Alfredo sauce is a game-changer, offering a rich and velvety texture without the heavy cream.
Ingredients:
– 1 cup cottage cheese
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the cottage cheese, Parmesan cheese, garlic, salt, and pepper. Stir until smooth and creamy.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
4. Remove from heat and stir in parsley.
5. Serve immediately over cooked pasta, such as fettuccine or spaghetti.
Cooking Time: 10-12 minutes
Blueberry Lemon Cottage Cheese Muffins
Start your day with a burst of citrusy flavor and tender crumb, courtesy of these scrumptious blueberry lemon cottage cheese muffins.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup cottage cheese
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, cottage cheese, eggs, lemon juice, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool on a wire rack for 10 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Cottage Cheese Dip
Elevate your snack game with this creamy and savory dip that’s perfect for veggies, crackers, or chips.
Ingredients:
– 1 cup cottage cheese
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cottage cheese, garlic, and Parmesan cheese.
2. Mix until smooth and creamy, scraping down the sides of the bowl as needed.
3. Add olive oil and mix until fully incorporated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
Chocolate Peanut Butter Cottage Cheese Pudding
This decadent dessert combines the creaminess of cottage cheese with the indulgent flavors of chocolate and peanut butter. Perfect for satisfying your sweet tooth without feeling guilty!
Ingredients:
– 1 cup cottage cheese
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. In a blender or food processor, combine cottage cheese, cocoa powder, and peanut butter. Blend until smooth.
2. Add honey and vanilla extract; blend until well combined.
3. Pour mixture into individual serving cups or a large serving dish.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. If desired, top with whipped heavy cream or half-and-half before serving.
Cooking Time: None! This dessert is ready in just a few minutes of blending and chilling.
Spinach and Artichoke Cottage Cheese Bake
This comforting casserole combines the richness of cottage cheese with the savory flavors of spinach and artichokes, perfect for a cozy night in. With just a few simple ingredients and minimal prep time, this recipe is a quick and easy solution for a satisfying dinner.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1 package frozen chopped spinach, thawed and drained
– 1 can artichoke hearts, drained and chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup breadcrumbs for topping
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cottage cheese, spinach, artichoke hearts, and cheddar cheese.
3. Mix well until all ingredients are fully incorporated.
4. Add milk and olive oil; mix until smooth.
5. Pour mixture into a 9×13-inch baking dish.
6. If using breadcrumbs, sprinkle on top of casserole.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Lemon Raspberry Cottage Cheese Cheesecake
A refreshing twist on traditional cheesecakes, this Lemon Raspberry Cottage Cheese Cheesecake combines the tanginess of lemon and raspberries with the creaminess of cottage cheese.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cottage cheese
– 1 cup granulated sugar
– 3 large eggs, separated
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup raspberry jam
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined. Press mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, combine cottage cheese, granulated sugar, egg yolks, lemon juice, raspberry jam, and vanilla extract. Beat with an electric mixer until smooth.
4. In a separate bowl, beat egg whites until stiff peaks form. Fold into the cottage cheese mixture until no white streaks remain.
5. Pour cheesecake batter into prepared pan and smooth top.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 1 hour 10 minutes
Savory Cottage Cheese Stuffed Peppers
Elevate your snack game with these flavorful stuffed peppers filled with creamy cottage cheese and savory spices.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cottage cheese
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together cottage cheese, shredded cheddar cheese, olive oil, onion, garlic, paprika, salt, and pepper.
4. Stuff each pepper with the cheese mixture, filling to the top.
5. Bake for 25-30 minutes or until peppers are tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Cottage Cheese and Chive Stuffed Potatoes
Transform humble baked potatoes into a creamy, savory delight by filling them with a mixture of cottage cheese, chives, and spices. This simple recipe is perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 4 large baking potatoes
– 1 (16 oz) container of cottage cheese
– 2 tablespoons of chopped fresh chives
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-60 minutes, or until tender.
3. In a bowl, mix together the cottage cheese, chives, salt, and pepper until well combined.
4. When the potatoes are done, slice them in half lengthwise and fluff the flesh with a fork.
5. Stuff each potato with the cottage cheese mixture, dividing it evenly among the four potatoes.
6. Dot the top of each potato with butter.
Cooking Time: 1 hour (45 minutes for baking potatoes + 15 minutes for assembling)
Pumpkin Spice Cottage Cheese Waffles
Start your day with a warm and cozy breakfast that combines the flavors of pumpkin, spice, and creamy cottage cheese. These waffles are perfect for fall mornings or as a fun twist on a traditional brunch.
Ingredients:
– 1 cup cottage cheese
– 2 tablespoons sugar
– 1/2 teaspoon pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup all-purpose flour
– 1/4 cup milk
– Cooking spray or oil
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together cottage cheese, sugar, pumpkin puree, cinnamon, nutmeg, and salt until smooth.
3. Add eggs one at a time, whisking well after each addition.
4. Gradually add flour and milk, whisking until just combined.
5. Spray the waffle iron with cooking spray or oil. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
6. Cook for 3-4 minutes or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.
Cooking Time: 3-4 minutes per waffle
Avocado Cottage Cheese Toast with Everything Bagel Seasoning
Elevate your breakfast game with this creamy and crunchy toast, packed with nutritious goodness.
Ingredients:
– 2 slices of whole wheat bread (or your preferred bread)
– 1 ripe avocado, mashed
– 1/2 cup cottage cheese
– 1 tablespoon Everything Bagel Seasoning
– Salt and pepper to taste
– Optional: red onion, tomato, spinach, or other toppings of your choice
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. In a small bowl, mix together the cottage cheese and Everything Bagel Seasoning until well combined.
4. Spoon the cottage cheese mixture over the avocado.
5. Sprinkle salt and pepper to taste.
6. Add any optional toppings you like.
Cooking Time: 10-12 minutes (including toast time)
Enjoy your delicious Avocado Cottage Cheese Toast with Everything Bagel Seasoning!
Tomato Basil Cottage Cheese Pasta Sauce
This creamy pasta sauce combines the richness of cottage cheese with the freshness of basil and tomatoes. A perfect accompaniment to your favorite pasta dishes, this sauce is also low in calories and rich in protein.
Ingredients:
– 1 cup cottage cheese
– 2 cups cooked tomatoes (canned or fresh)
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine cottage cheese, cooked tomatoes, and chopped basil.
2. Blend until smooth, stopping occasionally to scrape down the sides of the blender.
3. Heat the olive oil in a saucepan over medium heat.
4. Pour the blended mixture into the saucepan and stir constantly for 5-7 minutes or until the sauce thickens slightly.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Cottage Cheese and Berry Protein Parfait
This refreshing protein-rich dessert is perfect for a post-workout treat or a healthy breakfast option. Layered with creamy cottage cheese, sweet berries, and crunchy granola, this parfait is a delightful way to boost your daily nutrient intake.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup mixed berries (blueberries, strawberries, raspberries)
– 1 tablespoon honey
– 2 tablespoons rolled oats
– 1/4 cup chopped almonds
– 1 scoop vanilla protein powder (optional)
Instructions:
1. In a small bowl, mix together cottage cheese and honey until smooth.
2. Spoon the cottage cheese mixture into a glass or parfait dish.
3. Top with mixed berries.
4. Sprinkle rolled oats and chopped almonds over the berries.
5. If using protein powder, mix it with 1-2 tablespoons of water and spoon over the top layer.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Servings: 1
Smoked Salmon and Cottage Cheese Stuffed Cucumbers
A refreshing summer snack or light lunch, these Smoked Salmon and Cottage Cheese Stuffed Cucumbers combine the creaminess of cottage cheese with the rich flavor of smoked salmon.
Ingredients:
– 4 large cucumbers
– 8 oz cottage cheese
– 2 tbsp chopped fresh dill
– 1/4 cup smoked salmon, flaked
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Cut the cucumbers in half lengthwise and scoop out the seeds.
2. In a bowl, mix together the cottage cheese, chopped dill, and smoked salmon until well combined.
3. Stuff each cucumber with the cheese mixture, dividing it evenly among the four cucumbers.
4. Season with salt and pepper to taste.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None required! Simply assemble and serve.
Cottage Cheese and Pineapple Tropical Smoothie
A refreshing blend of creamy cottage cheese, juicy pineapple, and tropical flavors that’s perfect for a warm day or a quick pick-me-up.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup pineapple chunks
– 1/4 cup coconut milk
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine cottage cheese, pineapple chunks, coconut milk, and honey.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add vanilla extract and blend until well combined.
4. Taste and adjust sweetness or creaminess as desired.
5. Pour into glasses and serve immediately. You can add ice cubes if you prefer a thicker, colder smoothie.
Cooking Time: None! Just blend and enjoy!
Roasted Red Pepper Cottage Cheese Hummus
Roasted Red Pepper Cottage Cheese Hummus: A creamy and healthy twist on traditional hummus, infused with the sweetness of roasted red peppers and the tanginess of cottage cheese.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup cottage cheese
– 1/4 cup roasted red pepper (see notes)
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red pepper by placing it on a baking sheet and baking for 30-40 minutes, or until the skin is charred and blistered.
3. Let the roasted red pepper cool, then peel off the skin, discarding it, and chop the flesh into small pieces.
4. In a blender or food processor, combine the chickpeas, cottage cheese, roasted red pepper, lemon juice, garlic, and salt.
5. Blend until smooth, adding the olive oil as needed to achieve desired consistency.
6. Taste and adjust seasoning as needed.
Cooking Time: 10-15 minutes
Chocolate Chip Cottage Cheese Cookies
These unique cookies combine the creaminess of cottage cheese with the richness of dark chocolate chips, creating a delightful contrast of flavors and textures. Perfect for a sweet indulgence that’s also surprisingly healthy!
Ingredients:
– 1 cup cottage cheese
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a blender or food processor, combine cottage cheese, oats, brown sugar, and granulated sugar. Blend until smooth.
3. Add softened butter, eggs, and vanilla extract. Blend until well combined.
4. Stir in dark chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Savory Cottage Cheese and Herb Omelette
A fluffy omelette packed with the creamy richness of cottage cheese, fresh herbs, and a hint of savory flavor.
Ingredients:
– 2 large eggs
– 1/4 cup cottage cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt until frothy.
2. Heat the butter in an omelette pan over medium heat.
3. Pour in the egg mixture and cook for about 2 minutes, until edges start to set.
4. Dollop cottage cheese over half of the omelette.
5. Sprinkle parsley and dill on top of the cottage cheese.
6. Use a spatula to gently fold the other half of the omelette over the filling.
7. Cook for an additional 30 seconds to a minute, until the cheese is melted and the eggs are cooked through.
Cooking Time: Approximately 4-5 minutes
Summary
Get ready to elevate your meal game with these 20 creamy blended cottage cheese recipes! From sweet treats like Strawberry Banana Cottage Cheese Smoothie and Blueberry Lemon Cottage Cheese Muffins, to savory delights such as Savory Herb Blended Cottage Cheese Spread and Garlic Parmesan Cottage Cheese Dip, there’s something for every meal. Whether you’re in the mood for a protein-packed breakfast with High-Protein Cottage Cheese Pancakes or a comforting dessert like Chocolate Peanut Butter Cottage Cheese Pudding, these recipes are sure to satisfy your cravings. With ingredients ranging from classic fruits and veggies to international flavors like smoked salmon and pineapple, there’s no shortage of inspiration to be found.
