Are you looking for a sweet and satisfying brunch option that’s perfect for any time of year? Look no further than the classic blueberry muffin! These tender, flavorful treats are packed with juicy blueberries and can be enjoyed on their own or paired with a steaming cup of coffee or tea. In this article, we’ll explore 20 delicious blueberry muffin recipes that are sure to satisfy your sweet tooth and impress your guests.
From classic buttermilk blueberry muffins to creative twists like lemon glazed and streusel-topped versions, there’s something for every taste and dietary preference on this list. Whether you’re a busy parent looking for a quick and easy breakfast solution or a foodie seeking inspiration for your next brunch gathering, we’ve got you covered.
So what are you waiting for? Dive into our collection of 20 delicious blueberry muffin recipes below and start baking up some sweet treats today!
Classic Buttermilk Blueberry Muffins
A sweet and tangy treat that’s perfect for breakfast or a snack, these classic buttermilk blueberry muffins are a staple for any baking repertoire.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, buttermilk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lemon Glazed Blueberry Muffins
Start your day with a burst of citrusy sunshine and the sweetness of ripe blueberries in these scrumptious muffins. The lemon glaze adds a tangy and velvety finish that will leave you wanting more.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup fresh or frozen blueberries
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and Greek yogurt. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in blueberries.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until tops are golden brown.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth. Drizzle over warm muffins and serve.
Vegan Blueberry Muffins with Almond Flour
Start your day off right with these moist and flavorful vegan blueberry muffins made with almond flour, a perfect blend of sweet and tangy.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup rolled oats
– 1/2 cup coconut sugar
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 large egg replacement (such as flaxseed or chia seed mixed with water)
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, oats, coconut sugar, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, canola oil, egg replacement, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Streusel-Topped Blueberry Muffins
These tender blueberry muffins are topped with a crumbly streusel topping, making them a perfect breakfast or snack option. With the sweetness of fresh blueberries and the crunch of the streusel, you’ll be hooked!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and blueberries; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with streusel topping (see below).
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Blueberry Cream Cheese Muffins
Start your day with a sweet and tangy treat that combines the freshness of blueberries with the creaminess of cream cheese. These moist and flavorful muffins are perfect for a quick breakfast or brunch on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and cream cheese until smooth. Add egg and heavy cream; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Whole Wheat Blueberry Muffins with Honey
These moist and flavorful Whole Wheat Blueberry Muffins with Honey are perfect for a healthy breakfast or snack option. Made with wholesome ingredients, they’re packed with fiber and antioxidants from the whole wheat flour and blueberries.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 teaspoon pure honey
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, and honey. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Gluten-Free Blueberry Muffins
Start your day with a sweet and satisfying treat that’s perfect for breakfast or snacking on-the-go. These gluten-free blueberry muffins are moist, flavorful, and packed with juicy blueberries.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine almond flour, coconut sugar, granulated sugar, and baking soda.
3. In a separate bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Blueberry Oatmeal Muffins
Start your day with a deliciously healthy twist on traditional muffins! These moist and flavorful blueberry oatmeal treats are perfect for breakfast or a quick snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine milk, egg, melted butter, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Blueberry Banana Muffins
Start your day with a sweet and satisfying treat! These moist and flavorful muffins combine the natural sweetness of ripe bananas with the burst of juicy blueberries.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add blueberries to the banana mixture and stir gently to distribute evenly.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined (do not overmix).
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Blueberry Yogurt Muffins
Start your day with a delicious and healthy twist on traditional muffins! These blueberry yogurt muffins are moist, flavorful, and bursting with sweetness from the fresh blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain whole-milk yogurt
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Double Chocolate Blueberry Muffins
Elevate your breakfast or snack game with these decadent double chocolate blueberry muffins, featuring a moist and flavorful combination of dark and milk chocolates, sweet blueberries, and a hint of vanilla.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsweetened cocoa powder (dark and/or milk)
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, cocoa powder, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Blueberry Almond Muffins
These moist and flavorful muffins combine the sweetness of blueberries with the nutty flavor of almonds, making them a perfect breakfast or snack option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 teaspoon almond extract
– 1 cup fresh or frozen blueberries
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, and almond extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in blueberries and almonds.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Blueberry Coconut Muffins
Start your day with a sweet and satisfying treat that combines the freshness of blueberries with the creamy richness of coconut. These moist and flavorful muffins are perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut, yogurt, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Blueberry Chia Seed Muffins
These moist and flavorful muffins are packed with nutritious chia seeds, sweet blueberries, and a hint of vanilla. Perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup chia seeds
– 1/2 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, chia seeds, sugar, baking powder, and salt.
3. In a separate bowl, whisk together yogurt, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Blueberry Zucchini Muffins
Moist and flavorful, these blueberry zucchini muffins are perfect for breakfast, brunch, or a quick snack. The addition of grated zucchini adds natural sweetness and moisture, while the blueberries provide a burst of flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 medium zucchini, grated (about 1 cup)
– 1 cup fresh or frozen blueberries
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and grated zucchini. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries (and nuts if using).
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Blueberry Cinnamon Crumb Muffins
These moist and flavorful muffins combine the sweetness of blueberries with the warmth of cinnamon, topped with a crunchy crumb topping. Perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1/2 teaspoon ground cinnamon
– Crumb Topping: 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and blueberries. Stir in the dry ingredients until just combined.
4. Divide batter evenly among muffin cups.
5. To make crumb topping, combine flour, sugar, and cinnamon in a small bowl. Add cold butter and use your fingers or a pastry blender to work into crumbs.
6. Sprinkle crumb topping over muffins.
7. Bake for 20-25 minutes or until golden brown.
Blueberry Maple Pecan Muffins
Moist and flavorful, these blueberry maple pecan muffins are perfect for a breakfast or brunch treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 2 teaspoons pure maple syrup
– 1 cup fresh or frozen blueberries
– 1/4 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, and maple syrup.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries and pecans.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Blueberry Pumpkin Muffins
Moist and flavorful, these blueberry pumpkin muffins are the perfect treat for a crisp fall morning. Packed with fresh blueberries and warm spices, they’re sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Cinnamon sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in blueberries.
5. Divide batter evenly among muffin cups. Sprinkle with cinnamon sugar if desired.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Blueberry Applesauce Muffins
These moist and flavorful muffins combine the natural sweetness of blueberries with the comforting warmth of applesauce, perfect for a breakfast or snack treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup applesauce
– 1 large egg
– 1 cup fresh or frozen blueberries
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, applesauce, egg, and vanilla extract (if using); stir until combined.
4. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
7. Let cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Blueberry Ricotta Muffins
These moist and flavorful muffins combine the sweetness of blueberries with the creaminess of ricotta cheese, perfect for a breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup whole milk ricotta cheese
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and ricotta cheese. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Summary
Indulge in the sweetness of blueberries with these 20 delicious muffin recipes perfect for brunch! From classic buttermilk to vegan and gluten-free options, there’s something for everyone. Try streusel-topped or lemon-glazed varieties, or go for a fruity twist with blueberry banana or zucchini. For a sweet surprise, try double chocolate or maple pecan combinations. Each recipe is a tasty way to enjoy the fresh taste of blueberries. Whether you’re a seasoned baker or just starting out, these muffin recipes are sure to delight!
