Get ready to spice up your weeknights with these 20 flavorful ground sirloin recipes! From classic burgers to international-inspired dishes, we’ve got you covered. Ground sirloin is a versatile ingredient that can be used in a wide range of dishes, from comfort food favorites like shepherd’s pie and meatballs, to international twists like Korean-style beef bowls and Thai basil stir-fries.
In this article, we’ll explore the many ways you can use ground sirloin to create delicious meals for your family. Whether you’re looking for a quick weeknight dinner or a special occasion dish, we’ve got a recipe that’s sure to please. So go ahead, get cooking, and discover the many flavors of ground sirloin!
Classic Ground Sirloin Burgers with Caramelized Onions
Elevate your burger game with this timeless recipe that combines the richness of caramelized onions with the juiciness of ground sirloin.
Ingredients:
– 1 pound ground sirloin
– 2 medium onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Optional toppings: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground sirloin, salt, and pepper. Mix until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
5. Meanwhile, cook onions in olive oil over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
6. Assemble burgers with caramelized onions, optional toppings, and serve on toasted buns.
Cooking Time: 15-20 minutes
Spicy Sirloin Stuffed Bell Peppers
This recipe combines the sweetness of bell peppers with the bold flavors of sirloin and spices, creating a deliciously savory dish perfect for any meal. With just a few ingredients and simple steps, you’ll be enjoying this mouthwatering treat in no time.
Ingredients:
– 4 large bell peppers, any color
– 1 lb sirloin steak, sliced into thin strips
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup cooked white rice
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off bell peppers, remove seeds, and place in a baking dish.
3. In a large skillet, cook sirloin strips with onion, garlic, cumin, smoked paprika, and cayenne pepper until browned.
4. Stuff each bell pepper with cooked rice, cheese, and meat mixture.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 40-45 minutes
Garlic Butter Sirloin Meatballs
Elevate your meatball game with this rich and savory recipe, featuring tender sirloin beef infused with the deep flavors of garlic butter.
Ingredients:
– 1 lb ground sirloin beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground sirloin, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper. Mix until just combined.
3. Using your hands, shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. In a small bowl, mix together butter and minced garlic. Brush the mixture evenly over the meatballs.
5. Bake for 18-20 minutes or until cooked through. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Ground Sirloin and Mushroom Stroganoff
A hearty and flavorful twist on the classic Russian dish, this recipe combines ground sirloin with sautéed mushrooms and a rich sauce, served over egg noodles.
Ingredients:
– 1 lb ground sirloin
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/2 cup sour cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, cook ground sirloin over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add mushrooms, onion, and garlic; cook until vegetables are tender, about 3-4 minutes.
4. Sprinkle flour over the mixture; cook for 1 minute.
5. Gradually stir in beef broth and sour cream; bring to a simmer.
6. Reduce heat to low and let sauce thicken, about 2-3 minutes.
7. Season with salt, pepper, and Dijon mustard.
8. Serve ground sirloin mixture over cooked egg noodles.
Cooking Time: 20-25 minutes
Cheesy Sirloin-Stuffed Jalapeños
Elevate your snack game with this bold and creamy recipe that combines the spicy kick of jalapeños with the richness of sirloin steak. Perfect for a quick and satisfying bite.
Ingredients:
– 12 large jalapeño peppers
– 1 lb sirloin steak, cooked to desired doneness
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the jalapeños and scoop out the seeds and membranes.
3. Slice the cooked sirloin into thin strips.
4. In a mixing bowl, combine cream cheese, cilantro, salt, and pepper.
5. Stuff each jalapeño with a slice of sirloin and top with the cream cheese mixture.
6. Place the stuffed peppers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Korean-Style Sirloin Beef Bowls
A flavorful and nutritious bowl filled with tender sirloin beef, crispy kimchi slaw, and savory sauce.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– 1 cup kimchi, chopped
– 2 cups cooked white rice
– Scallions, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, and garlic.
3. Slice the sirloin into thin strips and coat with vegetable oil.
4. Grill or pan-fry the beef for 3-4 minutes per side, or until cooked to desired doneness.
5. In a separate bowl, combine chopped kimchi and cooked rice.
6. Assemble the bowls by placing the beef on top of the kimchi-rice mixture, drizzling with the Gochujang sauce, and garnishing with scallions.
Cooking Time: 20-25 minutes
Ground Sirloin Shepherd’s Pie
This recipe takes the traditional shepherd’s pie and gives it a boost of flavor with ground sirloin. The result is a rich, comforting dish perfect for a cold winter’s night.
Ingredients:
– 1 lb ground sirloin
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 tsp Worcestershire sauce
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground sirloin over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, flour, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Transfer mixture to a 9×13 inch baking dish.
5. Spread mashed potatoes over the top of the filling.
6. If using cheese, sprinkle it over the potatoes.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Mediterranean Sirloin Kebabs
Satisfy your cravings with these Mediterranean-inspired sirloin kebabs, perfect for a quick and delicious meal. Marinated in a blend of aromatic herbs and spices, these tender kebabs are sure to impress.
Ingredients:
– 1 pound sirloin steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 large onion, cut into 1-inch pieces
– 2 large bell peppers (any color), cut into 1-inch pieces
– Feta cheese crumbles (optional)
Instructions:
1. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
2. Add the sirloin cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread the marinated sirloin, onion, and bell peppers onto skewers.
4. Cook kebabs for 8-10 minutes, turning occasionally, until the meat reaches your desired level of doneness.
5. Serve hot with crumbled feta cheese, if desired.
Cooking Time: 15-20 minutes
Smoky Sirloin Chili with Beans
This hearty chili recipe combines the rich flavor of sirloin steak with a blend of spices and smoky undertones, perfect for a cozy night in. With a generous serving of beans to round out the dish, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb sirloin steak
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Cook sirloin steak according to package instructions until medium-rare. Let cool.
2. In a large pot, sauté onion and garlic in a little oil until softened.
3. Add beef broth, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
4. Shred cooked sirloin into the pot and stir to combine.
5. Add red kidney beans and simmer for 15-20 minutes or until flavors have melded together.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 30-40 minutes
Ground Sirloin Tacos with Avocado Crema
Elevate your taco game with this flavorful recipe featuring ground sirloin and creamy avocado crema. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground sirloin
– 1/2 medium onion, finely chopped
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Salt and pepper, to taste
– Vegetable oil, for cooking
– Avocado Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Avocado Crema:
– 2 ripe avocados, peeled and pitted
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 cup plain Greek yogurt
Instructions:
1. Cook ground sirloin in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
2. Add chopped onion and taco seasoning; cook until onion is translucent and mixture is heated through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning meat mixture onto tortillas, then topping with Avocado Crema and desired toppings.
Cooking Time: 15-20 minutes
Sirloin and Spinach Stuffed Shells
A twist on classic stuffed shells, this recipe combines the flavors of tender sirloin and wilted spinach with a creamy ricotta filling. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound sirloin steak, cooked and diced
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a mixing bowl, combine cooked sirloin, spinach, ricotta, Parmesan, and egg. Season with salt and pepper to taste.
4. Stuff each pasta shell with the meat-spinach mixture, placing them in a baking dish as you go.
5. Pour marinara sauce over the stuffed shells and top with mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Sweet and Spicy Sirloin Lettuce Wraps
Add a twist to traditional wraps with this sweet and spicy combination.
Ingredients:
– 1 lb sirloin steak
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp sriracha sauce
– 4-6 lettuce leaves
– 1 cup shredded carrot
– 1/2 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and sriracha sauce.
3. Brush the mixture on both sides of the sirloin steak.
4. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Let the steak rest for 5 minutes before slicing thinly against the grain.
6. Assemble wraps by placing sliced steak onto a lettuce leaf, then topping with shredded carrot and crumbled feta cheese (if using).
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Ground Sirloin and Potato Hash
A hearty and flavorful breakfast or brunch option, this Ground Sirloin and Potato Hash recipe combines the savory flavors of ground sirloin with crispy potatoes and onions.
Ingredients:
– 1 lb ground sirloin
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground sirloin over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Remove the cooked sirloin from the skillet and set aside.
4. Add the diced potatoes and onions to the same skillet and cook until they are golden brown, about 10-12 minutes.
5. Stir in the minced garlic and season with salt and pepper to taste.
6. Add the cooked ground sirloin back into the skillet and stir to combine with the potato mixture.
7. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
BBQ Sirloin Sliders with Pickles
Elevate your backyard gatherings with these mouthwatering sliders that combine tender sirloin, tangy pickles, and sweet BBQ sauce. This easy-to-make recipe is perfect for parties or casual meals.
Ingredients:
– 1 lb beef sirloin, sliced into thin strips
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 2 cups pickle slices
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together BBQ sauce and butter.
3. Brush both sides of the sirloin strips with the BBQ mixture.
4. Grill the sirloin for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sliders by placing a few slices of grilled sirloin onto each bun, followed by pickle slices and a dollop of BBQ sauce.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sirloin Meatloaf with Brown Sugar Glaze
A classic comfort food gets a sweet twist with this sirloin meatloaf recipe topped with a rich brown sugar glaze. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb ground sirloin
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 egg
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– Brown Sugar Glaze (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground sirloin, breadcrumbs, ketchup, brown sugar, egg, Worcestershire sauce, and oregano. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until cooked through.
5. While the meatloaf is baking, prepare the Brown Sugar Glaze (see below).
6. Remove the meatloaf from the oven and brush with the glaze during the last 10 minutes of cooking.
Brown Sugar Glaze:
– 1/4 cup brown sugar
– 2 tbsp ketchup
– 1 tsp Worcestershire sauce
Mix all ingredients until smooth. Brush over the meatloaf during the last 10 minutes of cooking.
Ground Sirloin and Zucchini Skillet
A hearty and flavorful skillet dish that combines the richness of ground sirloin with the sweetness of zucchini, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground sirloin
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground sirloin and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced zucchinis and cook until tender, about 5 minutes.
5. Season with salt, pepper, and dried oregano to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Thai Basil Sirloin Stir-Fry
Experience the bold flavors of Thailand with this quick and easy sirloin stir-fry recipe, packed with fresh basil, chilies, and savory soy sauce.
Ingredients:
– 1 lb sirloin steak, sliced into thin strips
– 2 cups mixed bell peppers (green, red, yellow)
– 1/4 cup Thai basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– 1-2 Thai bird’s eye chilies, sliced
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sirloin strips and cook for 3-4 minutes, until browned.
3. Remove the steak from the skillet, then add the bell peppers, garlic, ginger, and chilies. Cook for an additional 2-3 minutes, stirring frequently.
4. Stir in the soy sauce, oyster sauce (if using), and chopped basil leaves.
5. Return the sirloin to the skillet and stir to combine with the sauce.
6. Cook for an additional minute, until the steak is cooked to your desired level of doneness.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sirloin-Stuffed Poblano Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the richness of sirloin with the smoky sweetness of roasted poblano peppers.
Ingredients:
– 4 large poblano peppers
– 1 pound sirloin steak, cooked and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F.
2. Roast poblano peppers by placing them on a baking sheet and drizzling with olive oil. Bake for 15-20 minutes or until the skin is blistered and charred.
3. Remove peppers from oven and let cool. Peel off skin, remove seeds, and chop into large pieces.
4. In a bowl, mix cooked sirloin, onion, garlic, cheese, breadcrumbs, and egg.
5. Stuff each poblano pepper with the meat mixture, filling to the top.
6. Place stuffed peppers on a baking sheet and bake for an additional 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Ground Sirloin Breakfast Scramble
Start your day with a hearty and flavorful breakfast scramble made with ground sirloin, eggs, and vegetables. This recipe is perfect for a quick and easy morning meal or brunch.
Ingredients:
– 1 lb ground sirloin
– 2 large eggs
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add the ground sirloin and cook until browned, breaking it up into small pieces as it cooks.
3. Push the sirloin mixture to one side of the skillet.
4. Crack in the eggs and scramble them until cooked through.
5. Add the diced bell peppers, onions, and garlic to the egg mixture and stir to combine.
6. Combine the egg mixture with the ground sirloin.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Herbed Sirloin and Ricotta Ravioli
A twist on the classic ravioli recipe, this dish combines tender sirloin steak with creamy ricotta cheese and fragrant herbs, all wrapped up in a delicious homemade pasta.
Ingredients:
– 1 pound sirloin steak
– 2 cups mixed fresh herbs (parsley, basil, thyme)
– 1 cup whole milk ricotta cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Freshly made pasta dough (recipe not included)
Instructions:
1. Preheat oven to 375°F.
2. Grill the sirloin steak until medium-rare, then let it cool.
3. In a food processor, blend the mixed herbs with the ricotta cheese and egg until smooth.
4. Cut the cooled sirloin into small pieces and mix with the herb-ricotta mixture.
5. Roll out the pasta dough to your desired thickness.
6. Place a spoonful of the sirloin-ricotta mixture onto one half of the pasta, then fold the other half over to form a triangle.
7. Cook the ravioli in boiling salted water for 3-4 minutes, or until they float to the surface.
8. Serve with your favorite sauce and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your weeknight meals with these 20 flavorful ground sirloin recipes. From classic burgers to international-inspired dishes, there’s something for everyone. Try adding caramelized onions to your burgers, or stuffing bell peppers with spicy sirloin and rice. Meatball enthusiasts will love the garlic butter twist, while pasta lovers will enjoy the ground sirloin stroganoff. And don’t forget about the variety of global flavors, from Korean beef bowls to Mediterranean kebabs. Whatever your taste buds crave, these recipes are sure to satisfy!
