Get ready to fire up your grill and indulge in the juiciest, most mouth-watering BBQ pork chops you’ve ever tasted! In this article, we’re sharing 18 mouthwatering recipes that will take your grilling game to the next level. From classic combinations like honey garlic and smoky brown sugar to bold flavors like spicy pineapple and bourbon peach, there’s something for every taste bud. Whether you’re a seasoned grill master or just starting out, these recipes are sure to inspire your inner chef and leave your guests begging for more.
Stay tuned as we dive into the world of BBQ pork chops, exploring the perfect balance of sweet, tangy, smoky, and savory flavors that will make your taste buds do the happy dance. With a range of marinades, glazes, and seasonings to choose from, you’ll never get bored with these deliciously versatile pork chops.
Honey Garlic BBQ Pork Chops
A sweet and savory twist on classic pork chops, this recipe combines the richness of honey with the pungency of garlic for a mouthwatering main course.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp honey
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, garlic, and 1 tablespoon of BBQ sauce.
3. Brush both sides of the pork chops with the honey-garlic mixture.
4. Season with salt and pepper to taste.
5. Grill pork chops for 5-7 minutes per side, or until cooked through.
6. During the last minute of cooking, brush with remaining 1 tablespoon of BBQ sauce.
7. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Smoky Brown Sugar Glazed Pork Chops
Elevate your pork chops with a sweet and smoky glaze that adds depth and complexity to this classic dish.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, and salt.
3. Brush both sides of the pork chops with olive oil and season with garlic, salt, and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Sprinkle the brown sugar mixture evenly over the pork chops.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
7. Remove from oven and brush with apple cider vinegar.
Cooking Time: 20-25 minutes
Spicy Pineapple BBQ Pork Chops
Add a tropical twist to your pork chops with this sweet and spicy recipe. The combination of pineapple, brown sugar, and chipotle peppers creates a unique flavor profile that’s sure to impress.
Ingredients:
– 4 pork chops
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, olive oil, chipotle peppers, garlic powder, salt, and pepper.
3. Brush the mixture onto both sides of the pork chops.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Apple Cider Brined Pork Chops
Elevate your pork chops with a flavorful apple cider brine that yields tender and juicy results. This simple recipe is perfect for a weekend dinner or special occasion.
Ingredients:
– 4 boneless pork chops, 1-inch thick
– 1 cup apple cider
– 1/2 cup brown sugar
– 1/4 cup kosher salt
– 2 tbsp black peppercorns
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
Instructions:
1. In a large bowl, whisk together apple cider, brown sugar, salt, black peppercorns, and garlic until the sugar dissolves.
2. Add the pork chops to the brine and refrigerate for at least 4 hours or overnight (8-12 hours).
3. Preheat oven to 400°F (200°C). Remove the pork chops from the brine and pat dry with paper towels.
4. Season with thyme and cook for 15-20 minutes per side, or until cooked through.
5. Let rest for 10 minutes before serving.
Cooking Time: 30-40 minutes
Maple Mustard Grilled Pork Chops
A sweet and tangy twist on classic grilled pork chops, these Maple Mustard Grilled Pork Chops are perfect for a quick weeknight dinner or weekend BBQ.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp pure maple syrup
– 2 tbsp whole-grain mustard
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup and mustard until smooth.
3. Brush both sides of pork chops with olive oil; season with salt and pepper.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the maple-mustard mixture evenly over both sides of the pork chops.
6. Remove from heat, let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Bourbon Peach Glazed Pork Chops
Elevate your pork chop game with this sweet and tangy glaze featuring the warmth of bourbon, the juiciness of peaches, and the tenderness of perfectly cooked pork.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/2 cup peach preserves
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine peach preserves, bourbon, honey, apple cider vinegar, and Dijon mustard.
3. Bring the mixture to a simmer over medium heat, stirring occasionally, until thickened and syrupy (about 5 minutes).
4. Season pork chops with salt and pepper.
5. Grill or pan-fry pork chops for 2-3 minutes per side, or until cooked through.
6. Brush the bourbon peach glaze all over the pork chops during the last minute of cooking.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Garlic Herb Marinated Pork Chops
Elevate your pork chops with the rich flavors of garlic and herbs in this easy-to-make marinade recipe.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Place the pork chops in a shallow dish or zip-top plastic bag. Pour the marinade over the pork chops, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or skillet to medium-high heat. Remove the pork chops from the marinade, letting any excess liquid drip off.
5. Cook the pork chops for 4-6 minutes per side, or until they reach an internal temperature of 145°F (63°C). Let rest for 10 minutes before serving.
Cooking Time: 12-18 minutes
Sweet and Tangy BBQ Pork Chops
Savor the sweet and tangy flavors of this BBQ pork chops recipe, perfect for a quick weeknight dinner or weekend gathering. This dish is sure to become a new family favorite!
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/4 cup Sweet and Tangy BBQ Sauce (homemade or store-bought)
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, apple cider vinegar, smoked paprika, salt, and pepper.
3. Brush both sides of the pork chops with the honey-vinegar mixture.
4. Grill the pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. During the last minute of grilling, brush the Sweet and Tangy BBQ Sauce on both sides of the pork chops.
6. Remove from heat and let rest for 3-4 minutes before serving.
Cooking Time: 15-20 minutes
Chipotle Lime Pork Chops
Add a burst of flavor to your pork chops with this simple and delicious recipe, combining the smoky heat of chipotle peppers with the brightness of lime.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 chipotle peppers in adobo sauce, chopped
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chipotle peppers, garlic, and lime juice.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the chipotle-lime mixture evenly onto both sides of the pork chops.
5. Drizzle olive oil over the pork chops and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cooked through, flipping halfway.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Pineapple Teriyaki Pork Chops
Elevate your pork chops game with this mouthwatering combination of juicy pineapple, sticky teriyaki sauce, and tender pork. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, ginger, and garlic powder.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Cook for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Molasses and Coffee Rubbed Pork Chops
Elevate your pork chops with a rich and savory rub that combines the deep flavors of molasses, coffee, and spices.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons brown sugar
– 1 tablespoon blackstrap molasses
– 1 teaspoon instant coffee powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, molasses, coffee powder, smoked paprika, salt, and pepper until well combined.
3. Add garlic to the mixture and stir to combine.
4. Rub the spice mixture evenly onto both sides of the pork chops, pressing gently to adhere.
5. Place the rubbed pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Rosemary Balsamic Pork Chops
A flavorful and aromatic twist on classic pork chops, this recipe combines the savory goodness of rosemary with the tanginess of balsamic glaze.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and minced garlic.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Heat a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for an additional 15-20 minutes, or until cooked through.
7. While the pork chops are cooking, whisk together balsamic vinegar and a pinch of salt in a small bowl.
8. Remove the pork chops from the oven and brush with the balsamic glaze.
9. Serve immediately, garnished with additional rosemary if desired.
Cooking Time: 25-30 minutes
Jalapeño Honey Pork Chops
A sweet and spicy twist on classic pork chops, this recipe combines the flavors of jalapeños and honey to create a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 4 boneless pork chops
– 1/4 cup honey
– 2-3 sliced jalapeños
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes on each side.
5. Add sliced jalapeños to the skillet and cook for an additional minute.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cherry Cola BBQ Pork Chops
Elevate your backyard BBQ game with this unique and delicious recipe that combines the richness of pork chops with the sweetness of cherry cola. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 4 pork chops, bone-in or boneless
– 1 cup cherry cola
– 1/2 cup barbecue sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together cherry cola, barbecue sauce, brown sugar, smoked paprika, and garlic powder.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Grill pork chops for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-24 minutes
Ginger Soy Glazed Pork Chops
Elevate your pork chops game with this sweet and savory recipe, featuring a sticky ginger soy glaze that’s sure to impress.
Ingredients:
– 4 pork chops (1-1.5 lbs each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine soy sauce, honey, ginger, brown sugar, garlic powder, and salt.
3. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
4. Meanwhile, season pork chops with salt.
5. Place pork chops on a baking sheet lined with parchment paper and brush with the glaze.
6. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Smoked Paprika Pork Chops
Elevate your pork chops with a bold and smoky flavor profile, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Brush both sides of the pork chops with olive oil, then coat evenly with the spice mixture.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Orange Marmalade Glazed Pork Chops
Elevate your pork chops with a tangy and sweet orange marmalade glaze. This simple recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops, 1-1.5 inches thick
– 1/2 cup orange marmalade
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together marmalade, honey, soy sauce, brown sugar, mustard, and cumin.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper and brush with the orange glaze.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
BBQ Pork Chops with Mango Salsa
Elevate your BBQ game with this mouthwatering combination of tender pork chops smothered in a sweet and tangy mango salsa. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Mango Salsa ingredients:
+ 2 ripe mangos, diced
+ 1/2 red onion, thinly sliced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons fresh cilantro, chopped
+ Juice of 1 lime
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, smoked paprika, cayenne pepper, salt, and pepper.
3. Brush both sides of pork chops with the BBQ mixture.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Meanwhile, combine mango salsa ingredients in a bowl.
6. Serve grilled pork chops with mango salsa spooned over top.
Cooking Time: 15-20 minutes
Summary
Get ready to fire up your grill and indulge in some mouthwatering BBQ pork chops! This article presents 18 juicy recipes that are sure to please even the most discerning palates. From sweet and tangy to smoky and savory, these recipes offer a variety of flavors and techniques to try. Discover new ways to glaze, marinate, and season your pork chops with ingredients like honey, garlic, brown sugar, pineapple, apple cider, maple, bourbon, peach, and more. Whether you’re a grilling enthusiast or just looking for some inspiration, this article has something for everyone.
