Indulge your sweet tooth with these 18 mouthwatering chocolate chip recipes that will satisfy even the most intense cravings. From classic cookies and brownies to innovative desserts and treats, we’ve got you covered. Whether you’re a chocolate lover or just looking for a little pick-me-up, these delicious recipes are sure to hit the spot.
Classic Chocolate Chip Cookies are a staple for any cookie lover, while Double Chocolate Chip Muffins offer a rich and indulgent breakfast treat. And why not try something new with Chocolate Chip Pancakes or Chocolate Chip Banana Bread? With so many options to choose from, you’re guaranteed to find your new favorite dessert.
Read on to discover the most decadent and delicious chocolate chip recipes out there!
Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies Recipe
A timeless favorite, these classic chocolate chip cookies are soft, chewy, and packed with semi-sweet chocolate chips. Perfect for a quick snack or dessert, this recipe is easy to follow and yields delicious results.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Yield: About 12 cookies
Double Chocolate Chip Muffins
Get ready to treat your taste buds with these rich and decadent double chocolate chip muffins, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Chocolate Chip Pancakes
Start your day with a sweet treat that’s sure to satisfy your chocolate cravings! These fluffy pancakes are packed with semi-sweet chocolate chips and drizzle-worthy goodness.
Ingredients:
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: Approximately 5-6 minutes per batch.
Chocolate Chip Banana Bread
This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips to create a mouthwatering bread that’s perfect for snacking or serving as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Cheesecake Bars
These rich and creamy bars combine the best of both worlds: a buttery graham cracker crust, a velvety cheesecake filling, and a sweet and gooey chocolate chip topping.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crust ingredients until well combined. Press into prepared baking dish.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating until combined. Stir in vanilla extract.
4. Pour cheesecake mixture over crust.
5. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Spread over warm cheesecake.
7. Refrigerate for at least 4 hours before cutting into bars.
Cooking Time: 25-30 minutes
Chocolate Chip Blondies
These chewy blondies are packed with semi-sweet chocolate chips and a hint of vanilla, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Pour batter into prepared baking pan and smooth top.
8. Bake for 25-30 minutes or until lightly golden brown around edges.
9. Remove from oven and let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Chocolate Chip Scones
Start your day off right with a batch of tender, crumbly scones packed with dark chocolate chips. Perfect for a quick breakfast or afternoon treat, these scones are easy to make and always a crowd-pleaser.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and vanilla extract. Add to dry ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Turn dough out onto floured surface; gently knead 2-3 times.
7. Pat into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter.
8. Place on prepared baking sheet, leaving space between scones.
9. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Chocolate Chip Brownies
Moist and decadent, these brownies are perfect for satisfying any chocolate craving.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture, then stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Chocolate Chip Ice Cream
Satisfy your sweet tooth with this classic recipe for chocolate chip ice cream that’s easy to make and sure to please. With its creamy texture and generous chunks of dark chocolate, you’ll be hooked from the very first scoop.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons pure vanilla extract
– 1 and 1/2 cups semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and salt until sugar is dissolved.
2. Stir in softened butter and vanilla extract until smooth.
3. Cover mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips and continue to mix until they are evenly distributed.
6. Transfer finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 3-4 hours (including chilling time)
Chocolate Chip Cookie Dough Dip
Transform your snack game with this decadent chocolate chip cookie dough dip! Perfect for dipping fruit, graham crackers, or even just enjoying on its own.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
Instructions:
1. In a medium-sized bowl, cream together the softened butter and peanut butter until smooth.
2. Gradually add in both sugars, beating until combined.
3. Stir in vanilla extract.
4. Fold in the chocolate chips.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is best served chilled, so keep it in the fridge until ready to enjoy.
Chocolate Chip Granola Bars
Get ready to satisfy your sweet tooth with these chewy and crunchy homemade granola bars, packed with semi-sweet chocolate chips and a hint of vanilla flavor.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 cup semisweet chocolate chips
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, and salt.
3. In a separate bowl, combine honey, brown sugar, and vanilla extract. Microwave for 30 seconds or until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until combined.
5. Fold in chocolate chips.
6. Press mixture into prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Chocolate Chip Zucchini Bread
This recipe combines the natural sweetness of zucchini with the richness of chocolate chips to create a mouthwatering loaf perfect for snacking or serving as a dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, butter, eggs, zucchini, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Chocolate Chip Peanut Butter Cookies
These soft-baked cookies combine the classic flavors of peanut butter and chocolate chips for a treat that’s both familiar and indulgent. With just a few simple ingredients, you can whip up a batch of these delicious cookies in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup peanut butter (creamy or crunchy, your choice)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and baking soda.
3. In a separate bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Stir in the dry ingredients until just combined. Fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Chocolate Chip Oatmeal Cookies
These soft-baked cookies are packed with rolled oats, dark chocolate chips, and a hint of sweetness. Perfect for a snack or dessert, they’re sure to satisfy your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chocolate Chip Pound Cake
This moist and decadent pound cake is packed with semi-sweet chocolate chips, making it a perfect treat for any occasion.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in vanilla extract and chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Skillet Cookie
This Chocolate Chip Skillet Cookie recipe yields a gooey, chewy, and utterly delicious dessert that’s perfect for satisfying your sweet cravings. It’s easy to make, serves a crowd, and is sure to be a hit at any gathering.
Ingredients:
– 1 1/2 sticks unsalted butter, melted
– 1 cup sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix until smooth.
3. Whisk in flour, baking soda, and salt.
4. Stir in chocolate chips.
5. Pour the mixture into a 10-inch cast-iron skillet or oven-safe skillet.
6. Bake for 35-40 minutes or until the edges are set and the center is still slightly jiggly.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Chocolate Chip Stuffed French Toast
Elevate your breakfast game with this decadent treat that combines the fluffiness of French toast with the gooey goodness of chocolate chips. Perfect for a special occasion or a weekend brunch, this recipe is sure to impress.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 tablespoons unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Cinnamon or powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Stuff each toast with 1/4 cup of chocolate chips.
6. Dust with cinnamon or powdered sugar, if desired.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Chocolate Chip Energy Bites
These no-bake energy bites are the perfect solution when you need a boost of energy and a sweet treat. Made with wholesome ingredients, they’re easy to make and packed with flavor.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chocolate chips
– 1/4 cup chopped walnuts (optional)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until well combined.
2. Stir in the chocolate chips and walnuts (if using).
3. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to set.
4. Once set, use a cookie scoop or your hands to form into bite-sized balls.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These energy bites are no-bake.
Summary
Satisfy your sweet tooth with these 18 decadent chocolate chip recipes! From classic cookies to indulgent cheesecake bars, these treats are sure to hit the spot. Start with breakfast favorites like Chocolate Chip Pancakes and Banana Bread, then move on to sweet snacks like Blondies and Granola Bars. If you’re in the mood for something richer, try Double Chocolate Chip Muffins or Stuffed French Toast. And don’t forget about the indulgent desserts – from Brownies to Cheesecake Bars, there’s something for every chocolate lover.
