Are you looking for a light and refreshing dessert to beat the heat? Look no further! Gelatin desserts are perfect for warm weather, as they’re not only delicious but also easy to make and can be served chilled. In this article, we’ll explore 20 mouthwatering gelatin recipes that are sure to quench your thirst and satisfy your sweet tooth.
From fruity jellies to creamy mousaes, our list features a wide range of flavors and textures that are perfect for any occasion. Whether you’re hosting a summer BBQ or just need a quick dessert fix, these refreshing gelatin recipes are sure to impress.
So, what are you waiting for? Dive into the world of gelatin desserts and discover your new favorite treat! In this article, we’ll start by exploring some classic flavors like strawberry and orange, before moving on to more unique combinations like pomegranate and coconut milk. Let’s get started!
Strawberry Jell-O Salad
A refreshing twist on traditional Jell-O salads, this strawberry version is perfect for potlucks and picnics. With its sweet and tangy flavors, it’s sure to be a hit with your guests!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 cup chopped fresh strawberries
– 1/4 cup blueberries
– Whipped topping, for serving (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Refrigerate the mixture for at least 3 hours or overnight until it’s set.
4. Just before serving, whip the heavy cream with sugar until stiff peaks form.
5. Fold in the chopped strawberries and blueberries.
6. Spoon the whipped cream mixture over the chilled Jell-O.
Cooking Time: 3-4 hours (includes chilling time)
Rainbow Layered Gelatin Dessert
This vibrant dessert is perfect for any occasion, from kids’ parties to adult gatherings. With its colorful layers and refreshing texture, it’s sure to impress your guests.
Ingredients:
– 1 cup boiling water
– 2 envelopes (0.25 oz each) unsweetened gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 1 cup fruit juice (such as grape, orange, and lemon)
– Food coloring (red, yellow, green, blue, purple)
– Fresh fruit slices or whipped cream for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water. Let it sit for 2 minutes to soften.
2. Add boiling water and stir until gelatin is fully dissolved.
3. In a large bowl, combine sugar and fruit juice. Stir until sugar dissolves.
4. Divide the mixture into five portions. Color each portion with food coloring (red, yellow, green, blue, purple).
5. Pour each colored layer into individual serving cups or a 9×13 inch baking dish.
6. Refrigerate for at least 3 hours or overnight to set.
7. Garnish with fresh fruit slices or whipped cream before serving.
Cooking Time: None
Orange Creamsicle Jell-O
A refreshing twist on classic Jell-O, this orange creamsicle flavor combines the brightness of citrus with the creamy richness of vanilla. Perfect for a summer gathering or potluck.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened Orange Creamsicle-flavored Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. Refrigerate for at least 3 hours or overnight until set.
4. Just before serving, whip heavy cream with sugar and vanilla extract until stiff peaks form.
5. Fold whipped cream into the cooled Jell-O mixture until well combined.
Cooking Time: None required – just refrigeration!
Lime Gelatin with Pineapple
Combine the tanginess of lime with the sweetness of pineapple for a unique and delightful dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime gelatin
– 1/2 cup cold water
– 1 cup heavy cream
– 1 cup pineapple juice
– 1/4 cup granulated sugar
– 1/2 cup diced fresh pineapple
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it soften for 2 minutes.
2. Add the cold water to the gelatin mixture and stir until dissolved.
3. In a large bowl, combine the heavy cream, pineapple juice, and sugar. Stir until the sugar is dissolved.
4. Add the softened gelatin mixture to the cream mixture and stir until combined.
5. Pour the mixture into individual serving cups or a 9×13-inch baking dish.
6. Refrigerate for at least 3 hours or overnight until set.
7. Just before serving, top with diced pineapple.
Cooking Time: None (chill time: 3 hours or overnight)
Blueberry Gelatin Parfait
Elevate your dessert game with this simple yet impressive blueberry gelatin parfait, perfect for warm weather gatherings or a quick treat. This layered delight combines the sweetness of blueberries with the crunch of graham crackers and the tanginess of whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blueberry gelatin
– 1 cup cold water
– 2 cups heavy whipping cream, chilled
– 2 tablespoons granulated sugar
– 1/4 cup fresh or frozen blueberries
– 6-8 graham crackers, crushed
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Stir in cold water and let it sit for 3-5 minutes to soften.
3. Whip heavy whipping cream with granulated sugar until stiff peaks form.
4. Layer gelatin mixture, whipped cream, and crushed graham crackers in individual serving cups or glasses.
5. Top with fresh or frozen blueberries.
Cooking Time: None!
Tips:
– Use fresh blueberries for the best flavor.
– You can also add a layer of sliced strawberries or banana for added color and flavor.
– Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Cherry Gelatin Cheesecake
This cheesecake combines the creamy richness of traditional cheesecakes with the sweet and tangy flavor of cherry gelatin. Perfect for warm weather or special occasions, this dessert is sure to impress!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 12 oz cream cheese, softened
– 1 cup sour cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup cherry gelatin
– 1 cup boiling water
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sour cream, sugar, and vanilla extract. Mix well.
4. Pour cheesecake mixture into prepared pan over crust.
5. Dissolve cherry gelatin in boiling water. Allow to cool slightly, then pour over cheesecake mixture.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Pomegranate Gelatin Cubes
Add a burst of juicy pomegranate flavor to your desserts and drinks with these refreshing gelatin cubes.
Ingredients:
– 1 cup water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup pomegranate juice
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the pomegranate juice, sugar, and lemon juice. Heat over low heat, stirring until the sugar dissolves.
3. Add the softened gelatin to the saucepan and stir until fully dissolved.
4. Remove from heat and let cool slightly.
5. Pour the mixture into a 9×13 inch baking dish or a silicone mold.
6. Refrigerate for at least 3 hours or overnight until set.
7. Cut into cubes and serve chilled.
Cooking Time: 3 hours to set
Lemon-Lime Jell-O Mold
Add a burst of citrus flavor to your next gathering with this refreshing Lemon-Lime Jell-O Mold. This easy-to-make dessert is perfect for potlucks, picnics, or family gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-lime flavored Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1 tablespoon granulated sugar
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Refrigerate the mixture for at least 3 hours or overnight to allow it to set.
4. Just before serving, whip the heavy cream with sugar until stiff peaks form.
5. Fold the whipped cream into the Jell-O mixture until well combined.
6. Pour the mixture into a 9×13-inch mold or a ring mold lined with plastic wrap.
7. Refrigerate for at least 30 minutes to allow it to set before serving.
8. Garnish with fresh mint leaves and serve chilled.
Cooking Time: 3 hours (or overnight) + 30 minutes to set
Raspberry Gelatin with Fresh Berries
This light and fruity dessert is perfect for warm weather gatherings or a quick pick-me-up any time of the year. With its vibrant color and tangy flavor, you’ll love this easy-to-make treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry gelatin
– 1 cup cold water
– 1 cup fresh raspberries, sliced
– 1/2 cup granulated sugar
– Fresh mint leaves or whipped cream for garnish (optional)
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, mix together sliced raspberries and sugar.
4. Pour the gelatin mixture over the raspberry mixture and stir until combined.
5. Pour into individual serving cups or a 9×13 inch baking dish.
6. Refrigerate for at least 3 hours or overnight until set.
7. Serve chilled, garnished with fresh mint leaves or whipped cream if desired.
Cooking Time: None. Prep time: 15 minutes. Chill time: 3 hours or overnight.
Peach Gelatin with Whipped Cream
Beat the heat with this refreshing dessert that combines sweet peaches and creamy whipped cream.
Ingredients:
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup peach puree or canned peaches, drained
– 1 cup granulated sugar
– 1/2 cup heavy whipping cream
– 1 tsp vanilla extract
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine peach puree, sugar, and softened gelatin. Heat over low heat, stirring until the gelatin is fully dissolved.
3. Remove from heat and pour into individual serving cups or a 9×13-inch baking dish.
4. Refrigerate for at least 3 hours or overnight until set.
5. Just before serving, whip heavy whipping cream with vanilla extract until stiff peaks form.
6. Top the chilled peach gelatin with whipped cream and serve chilled.
Cooking Time: 10 minutes (plus chilling time)
Tropical Mango Gelatin
Combine the sweetness of mango with the tanginess of pineapple and coconut for a light, fruity gelatin dessert perfect for hot summer days.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened mango gelatin
– 1 cup cold water
– 1/2 cup mango puree
– 1/4 cup pineapple juice
– 1/4 cup shredded coconut
– 1 tablespoon honey
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Stir until the gelatin is fully dissolved.
3. Add cold water, mango puree, pineapple juice, and honey to the gelatin mixture. Stir until well combined.
4. Pour the mixture into a 9×13 inch dish or individual molds.
5. Sprinkle shredded coconut on top (optional).
6. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None. This dessert requires refrigeration to set.
Blackberry Gelatin Pie
A refreshing summer dessert, this Blackberry Gelatin Pie is a perfect blend of sweet and tangy flavors.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1/2 cup boiling water
– 1/2 cup cold water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
– 1 pie crust (homemade or store-bought)
Instructions:
1. In a small bowl, combine gelatin and sugar. Let it sit for 5 minutes to soften.
2. In a medium saucepan, combine boiling water, cold water, lemon juice, and salt. Stir until gelatin mixture is fully dissolved.
3. Add blackberries to the saucepan and stir gently. Bring to a boil over high heat, then reduce heat and simmer for 10 minutes or until berries have broken down and mixture has thickened slightly.
4. Pour mixture into a pie crust. Refrigerate until set, about 3-4 hours.
5. Top with whipped heavy cream before serving.
Cooking Time: 10 minutes (simmering time)
Coconut Milk Gelatin Squares
These bite-sized squares are a perfect blend of creamy coconut milk and firm gelatin, making them a delightful dessert or snack. With only a few ingredients and minimal cooking time, you can quickly satisfy your sweet tooth.
Ingredients:
– 1 cup boiling water
– 2 tablespoons unflavored gelatin
– 1 cup coconut milk (full-fat)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsweetened shredded coconut (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the softened gelatin, stirring until fully dissolved.
4. Pour the mixture into an 8-inch square baking dish or a silicone mold.
5. Refrigerate for at least 3 hours or overnight until set.
6. If desired, sprinkle with unsweetened shredded coconut before serving.
Cooking Time: 10-15 minutes (preparation) + 3 hours refrigeration
Grape Gelatin with Cream Cheese
This classic dessert is perfect for warm weather gatherings or a quick pick-me-up any time of the year. With its sweet and tangy flavor, it’s sure to be a hit at your next potluck or family dinner.
Ingredients:
– 1 cup grape juice
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1 cup heavy cream
– 8 ounces softened cream cheese, divided
– 2 tablespoons granulated sugar
– Fresh grapes or fruit slices for garnish
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the grape juice and boiling water. Add the softened gelatin and stir until dissolved.
3. Remove from heat and stir in the heavy cream and 1/2 cup of the cream cheese until smooth.
4. Pour into individual serving cups or a 9×13-inch dish. Refrigerate until set, about 3-4 hours.
5. Just before serving, mix the remaining cream cheese with the granulated sugar until smooth. Dollop on top of the gelatin mixture and garnish with fresh grapes or fruit slices.
Cooking Time: 3-4 hours (refrigeration time)
Watermelon Gelatin Slices
Beat the heat with this light and revitalizing dessert that combines the sweetness of watermelon with the wobble of gelatin. Perfect for hot summer days or as a unique snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 2 cups watermelon puree (seedless)
– 1/4 cup granulated sugar
– Water, as needed
– Fresh mint leaves or edible flowers for garnish (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water; let it soften for 5 minutes.
2. In a large bowl, combine softened gelatin and watermelon puree. Stir until well combined.
3. Add sugar and stir until dissolved.
4. Pour mixture into a shallow dish or mold. Refrigerate for at least 3 hours or overnight until set.
5. Cut into slices or desired shapes.
6. Serve chilled, garnished with fresh mint leaves or edible flowers if desired.
Cooking Time: 3 hours or overnight
Kiwi-Lime Gelatin Cups
These bite-sized Kiwi-Lime Gelatin Cups are a perfect blend of sweet and tangy, making them an ideal dessert for warm weather gatherings or a quick snack.
Ingredients:
– 1 cup kiwi, peeled and diced
– 1 cup freshly squeezed lime juice
– 2 cups boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1/4 cup cold water
– Lime wedges, for serving
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the kiwi, lime juice, and boiling water. Bring to a boil, then reduce heat and simmer for 10 minutes or until the kiwi is tender.
3. Add the sugar and stir until dissolved.
4. Remove from heat and add the softened gelatin. Stir until fully incorporated.
5. Pour the mixture into small cups or molds. Refrigerate for at least 3 hours or overnight to set.
6. Serve chilled, garnished with a lime wedge if desired.
Cooking Time: None
Vanilla Pudding and Gelatin Trifle
Elevate your dessert game with this creamy and refreshing Vanilla Pudding and Gelatin Trifle, perfect for special occasions or everyday treats.
Ingredients:
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 envelope (0.25 oz) unsweetened gelatin
• 1 cup cold water
• Whipped cream and sliced fruit for garnish
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, and egg yolks. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Remove from heat; stir in vanilla extract. Let cool slightly.
3. Sprinkle gelatin over cold water in a small bowl; let soften for 5 minutes.
4. Add softened gelatin to cooled pudding mixture; whisk until dissolved.
5. Pour pudding mixture into individual serving cups or a large trifle dish. Refrigerate for at least 4 hours or overnight.
6. Top with whipped cream and sliced fruit before serving.
Cooking Time: None (cooking time is minimal)
Enjoy your delicious Vanilla Pudding and Gelatin Trifle!
Spiced Apple Cider Gelatin
Brighten up your fall gatherings with this comforting and flavorful gelatin dessert infused with the warmth of spices and the sweetness of apple cider. This easy-to-make treat is perfect for a cozy night in or as a unique addition to your holiday menu.
Ingredients:
– 1 envelope (0.25 oz) unsweetened gelatin
– 2 cups apple cider
– 1 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the apple cider, sugar, cinnamon, nutmeg, and cardamom. Heat over medium heat, stirring until the sugar dissolves.
3. Add the softened gelatin to the saucepan and stir until dissolved.
4. Pour the mixture into individual serving cups or a 9×13-inch baking dish. Refrigerate for at least 3 hours or overnight.
5. Serve chilled, garnished with whipped cream or a sprinkle of cinnamon if desired.
Cooking Time: 10 minutes
Pina Colada Gelatin Dessert
A refreshing and creamy dessert that combines the sweetness of pineapple with the tanginess of coconut, perfect for warm weather.
Ingredients:
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1 cup cold pineapple juice
– 1/2 cup heavy cream
– 1/4 cup sweetened condensed milk
– 1 tsp vanilla extract
– 1/4 cup shredded coconut, toasted
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine pineapple juice, heavy cream, sweetened condensed milk, and vanilla extract. Heat over low heat, stirring until sugar dissolves.
3. Add bloomed gelatin to the mixture and stir until dissolved.
4. Pour mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 4 hours or overnight until set.
6. Just before serving, sprinkle toasted coconut on top.
Cooking Time: None
Serves: 4-6
Chocolate Gelatin Mousse
This rich and decadent dessert is perfect for special occasions or as a sweet treat any time of the year. Made with just a few ingredients, this chocolate gelatin mousse is easy to prepare and sets in the refrigerator until ready to serve.
Ingredients:
– 1 envelope (0.25 oz) unsweetened chocolate gelatin
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the remaining 3/4 cup of cold water, sugar, and melted butter. Heat over low heat, stirring until the sugar dissolves.
3. Remove from heat and add the softened gelatin, stirring until dissolved.
4. Pour in the heavy cream and stir until well combined.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None
Summary
Get ready to refresh your recipe repertoire with these 20 delicious gelatin recipes! From fruity and festive desserts like Strawberry Jell-O Salad and Rainbow Layered Gelatin Dessert, to creamy and indulgent treats like Orange Creamsicle Jell-O and Cherry Gelatin Cheesecake, there’s something for every taste bud. Plus, discover unique flavors like Pomegranate Gelatin Cubes and Spiced Apple Cider Gelatin that are sure to impress your friends and family. Whether you’re looking for a quick dessert or a show-stopping centerpiece, these gelatin recipes are the perfect way to add some fun and flair to your cooking routine.
