Are you a comfort food lover looking for new and exciting ways to indulge in your favorite dishes? Look no further! Gnocchi, those soft and pillowy Italian dumplings, are the perfect canvas for rich and creamy sauces that will leave you craving more. In this article, we’ll take you on a culinary journey through 20 mouth-watering creamy gnocchi recipes that will satisfy your cravings and warm your heart.
From classic combinations like Creamy Garlic Parmesan Gnocchi to bold twists like Lobster and Creamy Gnocchi in White Wine Sauce, these recipes showcase the versatility of gnocchi and the endless possibilities when it comes to creamy sauces. Whether you’re a fan of rich and indulgent Alfredo-style sauces or lighter and brighter options, there’s something for everyone on this list.
So grab your apron, get ready to cook up some comfort food magic, and let’s dive into these 20 delicious creamy gnocchi recipes!
Creamy Garlic Parmesan Gnocchi
This recipe combines the comforting flavors of gnocchi with a rich and creamy sauce, infused with the pungency of garlic and the savory taste of parmesan. A perfect dish for a cozy night in.
Ingredients:
– 1 package gnocchi
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions.
2. In a medium skillet, heat olive oil over medium-high. Add garlic and cook until fragrant, about 30 seconds.
3. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let sauce thicken slightly, about 5 minutes.
4. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked gnocchi and creamy sauce. Toss until gnocchi is well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spinach and Ricotta Stuffed Gnocchi in Cream Sauce
A classic Italian dish with a creamy twist, this recipe combines the fluffiness of gnocchi with the nutty flavor of spinach and ricotta cheese.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup semolina flour
– 1 egg
– 1/4 teaspoon salt
– 1/2 cup fresh spinach, chopped
– 8 ounces ricotta cheese
– 1/2 cup heavy cream
– 2 tablespoons butter
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flours, egg, and salt.
3. Mix in chopped spinach and ricotta cheese until well combined.
4. Divide dough into 4 equal parts and roll out each part into a long rope.
5. Cut ropes into 1-inch pieces to form gnocchi.
6. Bring a large pot of salted water to a boil and cook gnocchi for 3-5 minutes or until they float.
7. In a separate saucepan, melt butter over medium heat. Add heavy cream and Parmesan cheese (if using). Simmer for 2-3 minutes or until the sauce thickens.
8. Serve cooked gnocchi with cream sauce and enjoy!
Cooking Time: 15-20 minutes
Truffle Cream Gnocchi with Mushrooms
Truffle Cream Gnocchi with Mushrooms Recipe
Summary: This decadent pasta dish combines the earthy flavor of mushrooms with the richness of truffle cream and pillowy gnocchi. A perfect comfort food for a special occasion.
Ingredients:
– 1 package of fresh gnocchi
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup truffle cream (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface.
2. In a large skillet, melt butter over medium heat. Add mushrooms, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
3. Stir in truffle cream and cook for an additional 1-2 minutes or until heated through.
4. Combine cooked gnocchi with mushroom mixture. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Sun-Dried Tomato and Basil Gnocchi
A rich and flavorful Italian-inspired dish that combines the warmth of sun-dried tomatoes with the brightness of fresh basil, all wrapped up in soft and pillowy gnocchi.
Ingredients:
– 1 package of potato gnocchi (about 12 oz)
– 2 cups of heavy cream
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of chopped sun-dried tomatoes
– 2 tablespoons of unsalted butter
– 1 tablespoon of fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
2. In a separate saucepan, combine heavy cream, Parmesan cheese, and sun-dried tomatoes. Heat over medium heat until the cheese is melted and the sauce is smooth.
3. Add butter and chopped basil leaves to the sauce and stir to combine.
4. Once the gnocchi are cooked, drain and add them to the creamy sauce. Toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Gnocchi Alfredo with Grilled Chicken
A classic Italian dish gets a boost of flavor and protein with the addition of grilled chicken.
Ingredients:
– 1 pound gnocchi
– 2 tablespoons olive oil
– 1 boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt, pepper, and garlic. Grill for 5-6 minutes per side or until cooked through.
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, combine olive oil, heavy cream, and Parmesan cheese. Bring to a simmer over medium heat.
4. Add cooked gnocchi and grilled chicken to the skillet. Toss to coat with the creamy sauce.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Pumpkin Gnocchi with Sage Butter
As the seasons change, cozy up with this autumnal take on classic gnocchi, infused with roasted pumpkin and topped with a rich sage butter sauce.
Ingredients:
– 2 large potatoes, peeled and chopped
– 1/2 cup cooked, mashed pumpkin
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 egg, lightly beaten
– Sage butter (recipe below)
– Fresh parsley or sage leaves for garnish
Sage Butter:
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the potatoes and pumpkin until tender, about 45 minutes.
3. Mash the cooled potatoes and pumpkin together with flour, salt, and egg.
4. Shape into small dumplings (gnocchi). Cook in boiling water for 3-5 minutes or until they float to the surface.
5. Meanwhile, prepare the sage butter by mixing softened butter with chopped sage and a pinch of salt and pepper.
6. Toss cooked gnocchi with sage butter sauce. Serve immediately, garnished with parsley or sage leaves.
Cooking Time: 1 hour 15 minutes
Four Cheese Creamy Gnocchi Bake
Get ready for a rich and creamy pasta dish that combines the best of Italy’s cheese-making traditions with the comfort of a warm, gooey casserole.
Ingredients:
– 1 package gnocchi (about 12 oz)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated ricotta cheese
– 1/4 cup grated Gruyère cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook gnocchi according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Combine cooked gnocchi, Parmesan, mozzarella, ricotta, Gruyère, and heavy cream in the skillet. Stir until well combined.
5. Season with salt and pepper to taste.
6. Transfer mixture to a 9×13-inch baking dish. Top with additional grated cheese (if desired).
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Creamy Pesto Gnocchi with Pine Nuts
This recipe combines the classic Italian flavors of pesto and gnocchi with the crunch of toasted pine nuts, creating a delicious and satisfying dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup semolina flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 1/4 cup pesto sauce
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/4 cup toasted pine nuts
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine flours, salt, and baking powder.
3. Make a well in the center of the flour mixture and add the egg, pesto sauce, milk, and melted butter. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to about 1/4 inch thickness. Cut into small squares.
6. Cook gnocchi in boiling salted water for 3-5 minutes or until they float.
7. Remove from water and toss with toasted pine nuts and chopped parsley (if using).
8. Serve immediately, garnished with additional pine nuts if desired.
Cooking Time: 15-20 minutes
Lobster and Creamy Gnocchi in White Wine Sauce
Experience the luxurious combination of tender lobster, pillowy gnocchi, and a rich white wine sauce. This decadent dish is perfect for special occasions or romantic dinners.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 12 oz gnocchi
– 2 tablespoons unsalted butter
– 1 cup white wine (dry)
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add lobster meat; cook for 2-3 minutes or until lightly browned.
4. Add white wine, heavy cream, and Parmesan cheese to the skillet. Stir until sauce thickens, about 5-7 minutes.
5. Add cooked gnocchi to the skillet; toss with lobster and sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Mushroom and Thyme Gnocchi
This recipe combines the comforting flavors of mushrooms and thyme with soft, pillowy gnocchi for a cozy and satisfying dish.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 sprigs of fresh thyme
– Creamy mushroom sauce (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flours, salt, and egg. Mix until a dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Roll out the dough into long ropes.
5. Cut the ropes into 1-inch pieces to form gnocchi.
6. Cook gnocchi in boiling water for 3-5 minutes, or until they float to the surface.
7. In a separate pan, melt butter and sauté mushrooms and thyme until tender.
8. Serve gnocchi with creamy mushroom sauce.
Cooking Time: 20-25 minutes
Brown Butter Cream Gnocchi with Crispy Prosciutto
This decadent dish combines the comforting warmth of brown butter with the pillowy softness of homemade gnocchi, finished with crispy prosciutto for added crunch. Perfect for a special occasion or cozy night in.
Ingredients:
– 1 cup cooked potatoes, cooled
– 1/2 cup all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter
– 2 tablespoons heavy cream
– 6 slices prosciutto, thinly sliced
Instructions:
1. In a mixing bowl, combine cooked potatoes, all-purpose flour, semolina flour, salt, and pepper. Mix until just combined.
2. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut into small squares (about 1 inch).
3. Cook gnocchi in boiling water for 2-3 minutes or until they float. Drain and set aside.
4. In a large skillet, melt butter over medium heat. Continue cooking until golden brown and nutty-smelling (about 5 minutes).
5. Add heavy cream to the browned butter and stir to combine.
6. Cook prosciutto in a separate skillet over medium-high heat for about 2-3 minutes or until crispy.
7. Combine cooked gnocchi with the brown butter cream sauce. Top with crispy prosciutto and serve immediately.
Cooking Time: About 20-25 minutes
Creamy Lemon and Herb Gnocchi
This recipe brings together the brightness of lemon, the earthiness of herbs, and the comfort of creamy sauce to create a delightful dish perfect for a weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying these tender gnocchi in no time.
Ingredients:
– 1 pound potato gnocchi
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface.
2. In a large skillet, melt the butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in lemon juice, heavy cream, parsley, thyme, salt, and pepper. Stir until smooth.
4. Add cooked gnocchi to the skillet and toss to coat with the sauce.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Gnocchi in Creamy Vodka Sauce
This recipe combines the comforting warmth of homemade gnocchi with a rich and creamy vodka sauce, perfect for a special occasion or cozy night in.
Ingredients:
– 1 package of fresh or frozen gnocchi
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup vodka
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in heavy cream and vodka. Bring mixture to a simmer and let cook for 5-7 minutes or until sauce has thickened slightly.
5. Add cooked gnocchi to the skillet and toss to coat with the creamy vodka sauce.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Roasted Red Pepper Gnocchi
Elevate your pasta game with this vibrant and flavorful recipe that combines the comfort of gnocchi with the sweetness of roasted red peppers. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 cup cooked potato, mashed
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 roasted red peppers (see note)
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine mashed potato, flour, egg, and salt. Mix until a dough forms.
3. Roll out the dough to about 1/4 inch thickness. Cut into 1-inch pieces.
4. Heat olive oil in a large skillet over medium heat. Cook gnocchi for 2-3 minutes on each side, or until lightly browned.
5. Add roasted red peppers and heavy cream to the skillet. Stir to combine.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Note: To roast red peppers, place them on a baking sheet lined with parchment paper and drizzle with olive oil. Roast at 400°F (200°C) for about 45 minutes, or until skin is blistered and charred. Peel off the skin and slice into strips.
Gnocchi with Creamy Gorgonzola and Walnuts
A rich and indulgent Italian-inspired dish that combines the comforting warmth of gnocchi with the tanginess of gorgonzola cheese and the crunch of toasted walnuts.
Ingredients:
– 1 package of store-bought or homemade potato gnocchi
– 2 tablespoons of unsalted butter
– 1/2 cup of heavy cream
– 1/2 cup of crumbled Gorgonzola cheese
– 1/4 cup of chopped fresh parsley
– 1/4 cup of toasted walnuts
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions or until they float to the surface.
2. In a separate saucepan, melt the butter over medium heat. Whisk in the heavy cream and bring to a simmer.
3. Reduce the heat to low and stir in the crumbled Gorgonzola cheese until melted and smooth.
4. Add the cooked gnocchi to the creamy sauce and toss to combine.
5. Season with salt, pepper, and chopped parsley. Sprinkle toasted walnuts on top.
6. Serve immediately.
Cooking Time: 20-25 minutes
Creamy Tomato Basil Gnocchi Soup
Creamy Tomato Basil Gnocchi Soup Recipe
Warm up on a chilly day with this comforting and flavorful soup that combines the goodness of gnocchi, tomatoes, and fresh basil. This recipe is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 (14.5 oz) can diced tomatoes
– 1 cup cooked gnocchi
– 1/4 cup heavy cream
– 2 tablespoons chopped fresh basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the vegetable broth, diced tomatoes, and cooked gnocchi. Bring to a simmer.
4. Reduce heat to low and stir in the heavy cream. Let simmer for 10-15 minutes or until heated through.
5. Stir in the chopped basil and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Garlic Cream Gnocchi with Shrimp and Peas
Elevate your pasta game with this creamy, garlicky, and succulent shrimp-filled gnocchi dish. This recipe combines the comfort of homemade gnocchi with the freshness of peas and the indulgence of garlic butter.
Ingredients:
– 1 package store-bought or homemade gnocchi
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 pound large shrimp, peeled and deveined
– 1 cup frozen peas
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions or until they float. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in heavy cream and Parmesan cheese. Bring the mixture to a simmer and let it reduce slightly.
5. Add cooked gnocchi to the skillet, tossing with the garlic cream sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Stir in frozen peas and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Butternut Squash Gnocchi with Crispy Sage
Discover the harmonious union of roasted butternut squash, creamy sauce, and crispy sage leaves wrapped around pillowy gnocchi.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 cups all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1 egg
– 1 tablespoon olive oil
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter, softened
– Fresh sage leaves (about 12)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash for about 45 minutes, or until tender.
3. Peel the squash and mash in a bowl.
4. Combine flour, semolina flour, and salt.
5. Add egg, olive oil, Parmesan cheese, and softened butter to the flour mixture; mix until a dough forms.
6. Divide the dough into 8-10 pieces, roll each into a ball, then flatten slightly into disks.
7. Cook gnocchi in boiling salted water for about 3-5 minutes or until they float.
8. Meanwhile, heat butter and sage leaves in a skillet over medium-high heat; cook until crispy (about 2-3 minutes).
9. Combine cooked gnocchi with roasted squash puree, and toss to coat.
10. Serve immediately, garnished with crispy sage and Parmesan cheese.
Cooking Time: About 1 hour
Gnocchi in Creamy Pesto Alfredo Sauce
A classic Italian dish gets a creamy twist with the addition of pesto sauce to traditional gnocchi and Alfredo sauce. This recipe is perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 cup cooked potatoes, cooled
– 1/2 cup all-purpose flour
– 1 egg
– Salt, to taste
– 1 cup heavy cream
– 1/4 cup pesto sauce
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine cooled potatoes, flour, egg, and salt. Mix until a dough forms. Knead for 5-7 minutes.
3. Divide the dough into 4 equal pieces. Roll each piece into long ropes. Cut into 1-inch (2.5 cm) pieces.
4. Cook gnocchi in boiling salted water for 3-5 minutes, or until they float to the surface. Drain and set aside.
5. In a large skillet, melt butter over medium heat. Add heavy cream and pesto sauce. Bring to a simmer. Stir in Parmesan cheese.
6. Add cooked gnocchi to the skillet. Toss with creamy sauce until well coated. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Gnocchi Carbonara with Pancetta
This rich and indulgent pasta dish combines the simplicity of homemade gnocchi with the bold flavors of pancetta, eggs, and cream. A perfect comfort food for a cozy evening.
Ingredients:
– 1 package of fresh or frozen gnocchi
– 6 oz pancetta or Italian bacon, diced
– 2 large egg yolks
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together egg yolks, Parmesan cheese, and heavy cream. Season with salt and black pepper.
4. Add cooked gnocchi to the skillet with pancetta and toss to combine.
5. Pour the creamy egg mixture over the gnocchi and pancetta. Toss until well combined, adding reserved pasta water if needed.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
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Indulge in the creamy comfort of gnocchi with these 20 mouthwatering recipes! From classic combinations like Creamy Garlic Parmesan and Gnocchi Alfredo with Grilled Chicken to innovative twists like Truffle Cream Gnocchi with Mushrooms and Lobster and Creamy Gnocchi in White Wine Sauce, there’s something for every palate. Each dish is infused with rich, velvety sauces that will leave you craving more. Whether you’re a pasta lover or just looking for a new go-to dinner idea, these creamy gnocchi recipes are sure to satisfy your cravings.
