Are you a baking enthusiast looking for new and exciting recipes to try? Or perhaps you’re searching for the perfect treat to bring to your next gathering or celebration? Whatever the occasion, we’ve got you covered! In this article, we’ll be sharing 18 delicious baked goods recipes that are sure to please even the most discerning palates. From classic cookies and sweet breads to decadent cakes and savory scones, there’s something for everyone in this roundup of tasty treats.
Whether you’re a seasoned baker or just starting out, these recipes are designed to be easy to follow and fun to make. And the best part? They’re perfect for any occasion – whether it’s a special celebration, a casual get-together with friends, or simply a Tuesday afternoon treat. So grab your mixing bowls and preheat your oven – we can’t wait to share these delicious baked goods recipes with you!
Classic Chocolate Chip Cookies
A timeless favorite, this recipe yields chewy, flavorful cookies with a perfect balance of sweetness and crunch from the chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Homemade Cinnamon Rolls
Start your day with a warm and cozy treat that’s sure to please. These classic homemade cinnamon rolls are soft, sweet, and utterly delicious.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup warm water
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Add melted butter, egg, and warm water. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/4 inch.
5. Spread with melted butter and sprinkle with cinnamon.
6. Roll up tightly and cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
8. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Fluffy Blueberry Muffins
Fluffy Blueberry Muffins Recipe
Start your day with a deliciously moist and flavorful blueberry muffin, bursting with sweetness and freshness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain yogurt
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Buttery Croissants
Flaky, buttery croissants are a classic French treat that’s surprisingly easy to make at home. With just a few simple ingredients and some patience, you can create these delicious pastries for your family and friends.
Ingredients:
– 1 1/2 sticks (12 tablespoons) unsalted butter, softened
– 1 cup warm milk (105°F to 115°F)
– 3 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. In a small bowl, combine warm milk and yeast. Stir until dissolved.
2. In a large mixing bowl, whisk together flour and salt.
3. Add softened butter to the dry ingredients. Mix until shaggy dough forms.
4. Add yeast mixture and mix until dough comes together in a ball.
5. Knead for 10 minutes, then let rest for 1 hour.
6. Roll out dough into a large rectangle. Cut into triangles and roll up each triangle into a croissant shape.
7. Place on baking sheet lined with parchment paper. Brush tops with beaten egg.
8. Bake at 400°F (200°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Decadent Red Velvet Cake
Experience the rich flavors of red velvet cake with this decadent recipe, featuring a velvety-smooth batter infused with cocoa powder and buttermilk.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 2 teaspoons cocoa powder
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine butter, eggs, red food coloring, and cocoa powder. Beat until smooth.
4. Add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Beat just until combined.
5. Divide batter evenly among prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Perfectly Flaky Apple Pie
A classic dessert that’s sure to please, this apple pie recipe yields a perfectly flaky crust and tender, flavorful filling.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 2-3 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add butter and use a pastry blender or your fingers to work it into the flour until mixture resembles coarse crumbs.
3. Gradually add water, stirring with a fork until dough comes together in a ball.
4. Roll out half the dough on a lightly floured surface to a thickness of about 1/8 inch.
5. In a separate bowl, combine sliced apples, sugar, cornstarch, cinnamon, and nutmeg.
6. Place apple mixture onto center of rolled-out dough, leaving a 1-inch border around edges.
7. Roll out remaining dough to same size as first piece. Use to cover pie and crimp edges to seal.
8. Cut a few slits in top crust to allow steam to escape during baking.
9. Bake for 40-50 minutes or until crust is golden brown and apples are tender.
Chewy Oatmeal Raisin Cookies
Satisfy your sweet tooth with these soft and chewy oatmeal raisin cookies, perfect for a quick snack or dessert. With the combination of rolled oats, sweet raisins, and warm spices, these treats are sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix wet ingredients into dry ingredients until a dough forms. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Rich Chocolate Brownies
Satisfy your chocolate cravings with these fudgy and indulgent brownies, packed with dark chocolate flavor.
Ingredients:
– 1 cup (200g) unsalted butter, plus more for greasing
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) dark chocolate chips (at least 70% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by flour, baking powder, and salt.
4. Stir in dark chocolate chips and vanilla extract.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Soft Pretzels with Cheese Dip
Soft Pretzels with Cheese Dip: A Classic Comfort Combination
Warm up with this simple recipe that combines the softness of freshly baked pretzels with a creamy cheese dip. Perfect for snacking, partying, or just because!
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 1 tablespoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese (or your favorite variety)
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
4. Roll out the dough into long ropes and twist into pretzel shapes. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until golden brown.
6. Meanwhile, combine grated cheese and heavy cream in a saucepan over medium heat. Stir until smooth.
7. Serve warm pretzels with cheesy dip. Enjoy!
Cooking Time: 20-25 minutes (including baking time)
Lemon Drizzle Pound Cake
A classic pound cake gets a burst of citrusy flavor with this refreshing lemon drizzle recipe. Perfect for springtime celebrations or as a sweet treat any time of the year.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon zest and juice.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Lemon Drizzle:
– Whisk together 1 cup (200g) powdered sugar, 2 tablespoons freshly squeezed lemon juice, and 1/4 teaspoon salt until smooth.
– Drizzle over cooled pound cake while still slightly warm.
Banana Bread with Walnuts
This classic recipe combines ripe bananas with crunchy walnuts, creating a deliciously moist and flavorful loaf perfect for snacking or serving as a sweet treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– Optional: 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed bananas, sugar, melted butter, eggs, and vanilla extract (if using). Mix until combined.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool on wire rack before serving.
Cooking Time: 55-60 minutes
Pumpkin Spice Cupcakes
These moist and flavorful cupcakes capture the essence of fall with a blend of pumpkin puree, warm spices, and creamy frosting. Perfect for a seasonal gathering or as a sweet treat to brighten up your day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 large egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, butter, and egg. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 20-25 minutes
Almond Biscotti
These crunchy, twice-baked Italian cookies are infused with the rich flavor of almonds and perfect for dunking in your favorite coffee or tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sliced almonds
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon almond extract
– Optional: 1/4 cup chopped dark chocolate or hazelnuts for added flavor
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, almonds, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, beat eggs and granulated sugar until light and fluffy. Add almond extract and mix well.
4. Gradually add dry ingredients to egg mixture and mix until a dough forms.
5. Divide dough in half and shape into logs. Place on prepared baking sheet.
6. Bake for 25 minutes or until lightly golden.
7. Remove from oven and let cool completely. Slice into 1/2-inch thick rounds.
8. Return slices to the oven and bake an additional 10-12 minutes, or until crispy.
Cooking Time: 35-40 minutes
Savory Cheese Scones
Elevate your snack game with these buttery, cheesy scones perfect for a quick bite or as a side to your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese (sharp or mild)
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
4. Stir in cheddar and Parmesan cheese.
5. Pour in heavy cream and stir until dough forms.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into a circle, about 1 inch thick.
8. Cut into wedges or fingers. Place on prepared baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Strawberry Shortcake
This classic dessert is a staple of summer gatherings, featuring fresh strawberries, sweet biscuits, and whipped cream. With just a few simple ingredients and steps, you can create this beloved treat for your family and friends.
Ingredients:
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 6-8 shortcake biscuits (homemade or store-bought)
– Confectioners’ sugar (optional)
Instructions:
1. Split the shortcakes in half lengthwise.
2. In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form.
3. Arrange sliced strawberries on top of the bottom halves of the shortcakes.
4. Top with whipped cream and place the top halves of the shortcakes back on.
5. Dust with confectioners’ sugar, if desired.
Cooking Time: None required! This dessert is ready in just a few minutes.
Carrot Cake with Cream Cheese Frosting
This classic carrot cake recipe is a staple of any celebration, and the addition of creamy cream cheese frosting takes it to the next level. With its perfect balance of sweet and savory flavors, this cake is sure to please even the most discerning palates.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, followed by grated carrots and chopped walnuts (if using).
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat all ingredients together until smooth and creamy. Spread or pipe onto cooled cake.
Peanut Butter Blossom Cookies
These soft and chewy peanut butter cookies are topped with a Hershey’s Kiss, creating a sweet and salty combination that’s hard to resist. Perfect for snacking or as a gift, these bite-sized treats are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Hershey’s Kisses, unwrapped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add flour mixture; mix until a dough forms.
6. Roll into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly browned.
8. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
Cooking Time: 10-12 minutes
Homemade Donuts with Glaze
Start your day off right with these soft and fluffy homemade donuts smothered in a sweet glaze. With just a few simple ingredients, you can create a delicious treat that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– Vegetable oil for frying
– Glaze ingredients (see below)
Glaze Ingredients:
– 1 cup powdered sugar
– 2 tablespoons whole milk
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Gradually add milk and mix until smooth batter forms.
4. Cover and let rise for 1 hour or until doubled in size.
5. Heat oil and fry donuts for 2-3 minutes on each side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. Glaze by whisking powdered sugar, milk, and butter together until smooth.
8. Dip warm donuts in glaze and let cool.
Cooking Time: 2-3 minutes per batch
Summary
Get ready to indulge in a world of sweet and savory delights! This collection of 18 scrumptious baked goods recipes has something for every occasion. From classic chocolate chip cookies and fluffy blueberry muffins to decadent red velvet cake and perfectly flaky apple pie, these treats are sure to impress. Whether you’re looking for a special dessert for a birthday or just want to satisfy your sweet tooth, this roundup of recipes has got you covered. So go ahead, get baking, and treat yourself to a world of deliciousness!
