As the leaves start to change colors and the crisp autumn air sets in, there’s no better way to warm up than with a hearty serving of savory pork chops paired with the sweetness of apples. The combination is a match made in heaven, and we’re excited to share 18 mouth-watering recipes that highlight this delicious duo. From pan-seared pork chops with caramelized apples to slow cooker pork chops with apples and onions, there’s something for everyone on this list.
In this article, we’ll take you on a culinary journey through the flavors of fall, showcasing some of our favorite ways to combine pork chops and apples in creative and delicious recipes. Whether you’re a fan of classic comfort food or looking for something new and adventurous, you’ll find inspiration here to elevate your mealtime game.
Pan-Seared Pork Chops with Caramelized Apples
Savor the sweet and savory combination of tender pork chops paired with caramelized apples, a perfect harmony of flavors and textures. This recipe is ideal for a quick and delicious dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 large apples, peeled and sliced
– 2 tbsp butter
– 1 tsp brown sugar
– 1/4 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Season pork chops with salt and pepper.
2. Heat 1 tbsp of butter in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the oven and cook for 10-12 minutes or until cooked through.
3. In the same skillet, add remaining 1 tbsp of butter and caramelized apple slices. Cook over low heat for 15-20 minutes, stirring occasionally, until apples are tender and caramelized.
4. Serve pork chops with caramelized apples spooned over the top.
Cooking Time: 25-30 minutes
Apple Cider Glazed Pork Chops
Elevate your pork chops with a sweet and tangy apple cider glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup apple cider
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, honey, mustard, and thyme until well combined.
3. Season pork chops with salt and pepper.
4. Brush both sides of the pork chops with olive oil.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Brush the apple cider glaze all over the pork chops, making sure to coat evenly.
7. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pork Chop and Apple Skillet with Sage Butter
Pork Chop and Apple Skillet with Sage Butter: A flavorful one-pot dish that combines tender pork chops with crispy apples and savory sage butter, perfect for a quick weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large apples, peeled and chopped
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until browned.
3. Remove the pork chops from the skillet and set aside. Reduce heat to medium.
4. Add the chopped apples and cook for 5 minutes, or until tender.
5. In a small bowl, mix together the melted butter, minced garlic, and chopped sage.
6. Pour the sage butter over the apples in the skillet and stir to combine.
7. Return the pork chops to the skillet and season with salt and pepper to taste.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork is cooked through.
Cooking Time: 25-30 minutes
Baked Pork Chops with Apple Stuffing
A sweet and savory twist on classic pork chops, this recipe combines the juiciness of baked pork with the warmth of apple stuffing. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 bone-in pork chops
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 apples, peeled and chopped (Granny Smith work well)
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix chopped onion, minced garlic, and chopped apples.
3. In a separate bowl, combine brown sugar, cinnamon, salt, and pepper.
4. Stuff each pork chop with the apple mixture, then sprinkle with the dry mixture.
5. Place stuffed pork chops on a baking sheet lined with parchment paper.
6. Drizzle melted butter over the pork chops.
7. Bake for 25-30 minutes or until internal temperature reaches 145°F.
Cooking Time: 25-30 minutes
Grilled Pork Chops with Apple Chutney
Elevate your pork chops game with this simple yet impressive recipe that pairs the smoky flavor of grilled pork with a tangy and sweet apple chutney.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/2 cup chopped fresh apple (Granny Smith or Gala work well)
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together honey, garlic, salt, and pepper.
3. Brush both sides of the pork chops with olive oil, then coat with the honey mixture.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. While pork is cooking, combine chopped apple, mustard, and a pinch of salt in a small saucepan.
6. Cook over medium heat, stirring occasionally, until apples are tender and chutney has thickened slightly (about 10-12 minutes).
7. Serve grilled pork chops with warm apple chutney spooned over the top.
Cooking Time: 15-20 minutes
Pork Chop and Apple Sheet Pan Dinner
A sweet and savory one-pan dinner that’s perfect for a weeknight meal or special occasion. This recipe combines juicy pork chops with tender apples, crispy Brussels sprouts, and caramelized onions.
Ingredients:
– 4 boneless pork chops
– 2 large apples, peeled and sliced
– 1 large onion, thinly sliced
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. In a small bowl, whisk together olive oil, Dijon mustard, salt, and pepper.
4. Place the pork chops on one half of the sheet pan. Brush with the mustard mixture.
5. Arrange the apple slices, onion slices, and Brussels sprouts on the other half of the sheet pan.
6. Roast in the preheated oven for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Slow Cooker Pork Chops with Apples and Onions
This comforting recipe combines the rich flavor of pork chops with the natural sweetness of apples and caramelized onions, all slow-cooked to tender perfection.
Ingredients:
– 4-6 boneless pork chops
– 1 large onion, sliced
– 2-3 apples (Granny Smith or other sweet variety), peeled and sliced
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Season the pork chops with salt, pepper, and cinnamon.
2. Place the pork chops in the slow cooker. Top each chop with a few slices of onion and apple.
3. In a small bowl, mix together brown sugar, chicken broth, and a pinch of salt. Pour the mixture over the pork chops and vegetables.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional sliced apples and onions if desired.
Cooking Time: 3-8 hours
Pork Chop and Apple Casserole with Cheddar Crust
A sweet and savory twist on a classic casserole, this recipe combines tender pork chops with the natural sweetness of apples and a crunchy cheddar crust.
Ingredients:
– 4-6 boneless pork chops
– 2 large apples, peeled and sliced
– 1 onion, chopped
– 1 cup brown sugar
– 1/2 cup butter, melted
– 1 cup cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the pork chops over medium-high heat until browned on both sides, about 5-7 minutes per side.
3. Transfer the pork chops to a 9×13 inch baking dish.
4. Arrange the apple slices and chopped onion on top of the pork chops.
5. In a separate bowl, mix together the brown sugar, melted butter, and salt and pepper to taste. Pour the mixture over the apples and onions.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. Bake for 35-40 minutes or until the crust is golden brown and the pork chops are cooked through.
Cooking Time: 35-40 minutes
Pork Chops with Apple Mustard Sauce
Elevate your pork chops game with this sweet and tangy apple mustard sauce, perfect for a quick weeknight dinner or special occasion. This recipe combines the rich flavor of pan-seared pork chops with the sweetness of apples and the zing of mustard.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 Granny Smith apples, diced
– 2 tbsp unsalted butter
– 2 tbsp apple cider vinegar
– 1 tbsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the oven and cook for an additional 10-12 minutes or until cooked through.
4. Meanwhile, combine diced apples, apple cider vinegar, Dijon mustard, and honey in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes or until apples are tender.
5. Serve pork chops with the warm apple mustard sauce spooned over the top.
Cooking Time: 20-25 minutes
Pork Chop and Apple Stir-Fry with Ginger
A sweet and savory Asian-inspired dish that combines tender pork chops, crisp apples, and the warmth of ginger.
Ingredients:
– 1 lb pork chops (thinly sliced)
– 2-3 cups mixed apple varieties (e.g., Granny Smith, Fuji), peeled and thinly sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, until cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp of oil, garlic, and ginger. Cook for 30 seconds, stirring constantly, until fragrant.
4. Add the sliced apples to the skillet and cook for 2-3 minutes, or until they start to soften.
5. Return the cooked pork chops to the skillet and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot over rice or noodles, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Pork Chops Stuffed with Apples and Brie
This recipe combines the warmth of pork chops with the sweetness of apples and the creaminess of brie, perfect for a cozy fall evening.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 apples, peeled and chopped
– 1/2 cup brie cheese, crumbled
– 2 tbsp honey
– 1 tsp cinnamon
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chopped apples, crumbled brie, honey, cinnamon, salt, and pepper.
3. Lay the pork chops flat and make a horizontal incision in each chop to create a pocket. Stuff each chop with the apple-brie mixture.
4. Place the stuffed pork chops on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving. Garnish with fresh thyme leaves.
Cooking Time: 25-30 minutes
Pork Chop and Apple Salad with Maple Dressing
A sweet and savory combination of tender pork chops, crisp apple, and tangy greens, all tied together with a drizzle of maple dressing.
Ingredients:
– 4 boneless pork chops
– 2 apples, diced
– 1/2 cup mixed greens
– 1/4 cup crumbled blue cheese (optional)
– 2 tbsp pure maple syrup
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Season pork chops with salt, pepper, and your favorite herbs.
2. Cook pork chops for 15-20 minutes, or until cooked through. Let rest for 5 minutes before slicing.
3. In a large bowl, combine mixed greens, diced apples, and crumbled blue cheese (if using).
4. Whisk together maple syrup, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.
5. Slice the pork chops and add them to the salad. Drizzle with the maple dressing and serve.
Cooking Time: 25-30 minutes
Pork Chops with Roasted Apples and Brussels Sprouts
Pork Chops with Roasted Apples and Brussels Sprouts: A hearty and flavorful main course that combines the tender juiciness of pork chops with the sweetness of roasted apples and the earthy taste of Brussels sprouts.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large apples, peeled and sliced
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together sliced apples, Brussels sprouts, olive oil, honey, Dijon mustard, salt, and pepper until well coated.
3. Spread the apple and Brussels sprout mixture on a baking sheet in a single layer.
4. Season pork chops with salt and pepper to taste.
5. Place pork chops on top of the apple and Brussels sprout mixture.
6. Roast for 25-30 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pork Chop and Apple Stew with Thyme
This hearty stew combines the flavors of tender pork chops, crisp apples, and fragrant thyme for a cozy and comforting meal.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large apples, peeled and sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and thyme.
3. In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat. Sear pork chops until browned on both sides, about 5-7 minutes per side. Remove from pot and set aside.
4. Add garlic to the pot and sauté for 1 minute.
5. Add sliced apples to the pot and cook until they start to soften, about 3-4 minutes.
6. Pour in chicken broth and bring to a simmer.
7. Return pork chops to the pot, cover with a lid or foil, and transfer to the preheated oven.
8. Cook for 30-40 minutes or until pork is cooked through and apples are tender.
Cooking Time: 45-50 minutes
Pork Chops with Apple and Cranberry Relish
Pork Chops with Apple and Cranberry Relish Recipe
Savor the sweet and tangy flavors of autumn with this easy-to-make recipe, perfect for a cozy dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 Granny Smith apples, peeled and diced
– 1/2 cup fresh cranberries
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Season pork chops with salt and pepper. Cook for 2-3 minutes per side, or until browned.
3. Transfer the pork chops to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. Meanwhile, combine diced apples, cranberries, brown sugar, and apple cider vinegar in a medium bowl. Toss to coat.
5. Serve the pork chops with the apple-cranberry relish spooned over the top.
Cooking Time: 25-30 minutes
Pork Chop and Apple Tacos with Slaw
Elevate your taco game with this sweet and savory combination of pan-seared pork chops, crispy apples, and tangy slaw. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 4 boneless pork chops
– 1 large apple, diced
– 1/2 cup chopped cilantro
– 1 lime, juiced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Slaw ingredients (see below)
Slaw:
– 2 cups shredded red cabbage
– 1 cup shredded carrots
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season pork chops with cumin, smoked paprika, and salt.
3. Sear pork chops for 3-4 minutes per side, or until cooked through.
4. Meanwhile, toss apple slices with olive oil, lime juice, and cilantro.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by slicing pork chops and adding to tortillas, followed by apples and slaw.
Cooking Time: Approximately 15-20 minutes.
Pork Chops with Apple Butter Glaze
This sweet and savory recipe elevates pork chops to a new level, thanks to the tangy flavor of apple butter glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup apple butter
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple butter, honey, and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Brush the apple butter glaze all over the pork chops.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pork Chop and Apple Pizza with Caramelized Onions
Pork Chop and Apple Pizza with Caramelized Onions: A Sweet and Savory Twist on a Classic Favorite!
Ingredients:
– 1 lb pork chops, sliced into thin strips
– 1 large onion, thinly sliced
– 2 apples, peeled and sliced
– 1 cup pizza dough
– 1/4 cup caramel sauce
– 1 tbsp olive oil
– Salt and pepper to taste
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Roll out the pizza dough and spread with caramel sauce, leaving a small border around edges.
4. Arrange pork chop strips on top of the sauce, followed by apple slices and a sprinkle of salt and pepper to taste.
5. Drizzle with olive oil and bake for 15-20 minutes or until crust is golden brown.
6. Remove from oven and sprinkle with shredded mozzarella cheese (if using). Serve hot and enjoy!
Cooking Time: 40-50 minutes
Summary
Get ready to cozy up with these 18 savory pork chop and apple recipes perfect for fall. From classic pan-seared chops with caramelized apples to creative twists like grilled chops with apple chutney, there’s something for everyone in this collection. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes feature tender pork paired with the sweet, crunchy goodness of apples. With options ranging from skillet dinners to slow cooker meals and even tacos, you’ll find inspiration for a delicious fall season.
