Indulge in the rich, velvety goodness of cream cheese pound cake with these 18 mouthwatering recipes that are sure to satisfy your sweet tooth. Whether you’re a fan of classic flavors or bold twists, we’ve got you covered with a wide range of delicious variations. From the simplicity of our Classic Cream Cheese Pound Cake recipe to the brightness of our Lemon Glazed Cream Cheese Pound Cake, each and every one of these scrumptious treats is sure to become a new favorite.
In this article, we’ll take you on a journey through the world of cream cheese pound cake, sharing our top picks for must-try recipes that will make your taste buds do the happy dance. With flavors like chocolate, strawberry, blueberry, and more, there’s something for everyone in this decadent collection.
Classic Cream Cheese Pound Cake
A rich and buttery pound cake infused with the tanginess of cream cheese, perfect for satisfying your sweet tooth.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, beat cream cheese until smooth. Add butter and beat until combined.
3. Gradually add sugar and beat until creamy. Beat in eggs one at a time, then stir in vanilla extract.
4. With mixer on low speed, gradually add flour and baking powder. Beat just until combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Lemon Glazed Cream Cheese Pound Cake
Lemon Glazed Cream Cheese Pound Cake Recipe
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A moist and flavorful pound cake infused with the brightness of lemon and tanginess of cream cheese, topped with a sweet and sticky glaze.
Ingredients:
—————–
– 1 (16 oz) package pound cake mix
– 8 ounces cream cheese, softened
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
——————
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare the pound cake mix according to package instructions.
3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in melted butter, lemon juice, and vanilla extract.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Once cooled, whisk together confectioners’ sugar and lemon juice to form glaze. Drizzle over cooled cake.
Cooking Time:
—————-
55-60 minutes
Chocolate Swirl Cream Cheese Pound Cake
Elevate your dessert game with this rich and indulgent pound cake infused with the deep flavors of chocolate and cream cheese. This moist and buttery treat is perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 ½ cups (190g) unsalted butter, softened
– 1 ¾ cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 ¼ cups (280g) all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 8 ounces (225g) cream cheese, softened
– 1 cup (120g) semi-sweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. Beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Mix in flour, baking powder, and salt. Pour in cream cheese and mix until smooth.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Fold melted chocolate into batter with a spatula until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Blueberry Cream Cheese Pound Cake
Moist and flavorful, this Blueberry Cream Cheese Pound Cake combines the sweetness of fresh blueberries with the tanginess of cream cheese. Perfect for a brunch or dessert gathering.
Ingredients:
– 1 pound (450g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 3/4 cups (315g) all-purpose flour
– 1 cup (120g) fresh or frozen blueberries
– 8 ounces (225g) cream cheese, softened
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, beat the butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour and salt.
5. Add dry ingredients to wet ingredients, beating until just combined.
6. Fold in blueberries and cream cheese until evenly distributed.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Cinnamon Spice Cream Cheese Pound Cake
This moist and flavorful pound cake is infused with the warmth of cinnamon and the tanginess of cream cheese, perfect for a cozy afternoon treat.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 16 ounces (450g) cream cheese, softened
– 2 cups (250g) all-purpose flour
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, beat the butter until creamy. Add sugar and beat until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract, cinnamon, nutmeg, and salt.
4. Beat in cream cheese until smooth.
5. Gradually add flour and mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Strawberry Cream Cheese Pound Cake
This rich and buttery pound cake gets a sweet twist with the addition of fresh strawberries and cream cheese. Perfect for a summer dessert or brunch, this moist and flavorful cake is sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 1 cup cream cheese, softened
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add flour mixture to wet ingredients, beating until just combined.
6. Spread cream cheese on top of batter, leaving a 1-inch border around edges.
7. Arrange strawberries on top of cream cheese layer.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Pumpkin Cream Cheese Pound Cake
Pumpkin Cream Cheese Pound Cake: A moist and flavorful dessert that combines the warmth of pumpkin with the tanginess of cream cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, and spices. Add butter and pumpkin puree; mix until smooth.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, beat cream cheese until smooth. Gradually add confectioners’ sugar; mix until combined.
5. Pour batter into prepared loaf pan and spread evenly. Dollop cream cheese mixture on top of batter.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Almond Cream Cheese Pound Cake
This rich and buttery pound cake gets a boost of flavor from the addition of almond extract and cream cheese. The result is a moist and indulgent dessert perfect for special occasions.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure almond extract
– 1 teaspoon vanilla extract
– 1/2 cup cream cheese, softened
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– Salt, to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in almond extract and vanilla extract.
3. With the mixer on low speed, gradually add flour mixture and beat until just combined.
4. Stir in cream cheese until well combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Coconut Cream Cheese Pound Cake
Coconut Cream Cheese Pound Cake: A rich and decadent dessert perfect for special occasions or everyday indulgence. This moist and flavorful cake combines the creaminess of coconut with the tanginess of cream cheese, creating a truly unforgettable treat.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 3 large eggs, at room temperature
– 1 cup (200g) granulated sugar
– 2 teaspoons vanilla extract
– 1 cup (120g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 8 ounces (225g) cream cheese, softened
– 1 cup (240ml) heavy cream
– 1/2 cup (30g) unsweetened shredded coconut
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, beat the butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Beat in cream cheese until smooth.
7. Stir in heavy cream and unsweetened shredded coconut.
8. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Orange Zest Cream Cheese Pound Cake
Elevate your baking game with this moist and creamy pound cake infused with the bright, citrusy flavor of orange zest.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons orange zest
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour and orange zest. Set aside.
3. In a large bowl, beat butter until creamy. Gradually add sugar; beat until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture and cream cheese until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Red Velvet Cream Cheese Pound Cake
Experience the perfect combination of flavors with this show-stopping red velvet cream cheese pound cake, featuring a rich and velvety texture, tangy cream cheese frosting, and subtle hints of cocoa.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons red food coloring
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup heavy cream, at room temperature
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add to the wet ingredients and mix until just combined.
4. Divide the batter into two portions. Add red food coloring to one portion and mix until color is evenly distributed.
5. Pour both batters into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Maple Pecan Cream Cheese Pound Cake
Elevate your dessert game with this rich and decadent pound cake infused with the warmth of maple syrup and the crunch of pecans. This indulgent treat is perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (60g) pure maple syrup
– 1/2 cup (30g) chopped pecans
– Salt, to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, beat cream cheese until smooth. Add maple syrup and mix until well combined.
6. Fold the cream cheese mixture into the batter until just combined.
7. Stir in chopped pecans.
8. Pour batter into prepared loaf pan and smooth top.
9. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Banana Cream Cheese Pound Cake
Moist and flavorful, this banana cream cheese pound cake is perfect for a special occasion or just a sweet treat.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 2 large ripe bananas, mashed
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 3/4 cups (340g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 8 ounces (225g) cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, combine butter, mashed bananas, sugar, eggs, and vanilla extract. Beat until smooth.
3. Gradually add flour, baking powder, and salt. Beat until just combined.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
6. Beat softened cream cheese until smooth, then spread over cooled cake.
Cooking Time: 50-60 minutes
Caramel Drizzle Cream Cheese Pound Cake
Caramel Drizzle Cream Cheese Pound Cake: A rich and decadent dessert that combines the creaminess of cheesecake with the moistness of pound cake, topped off with a velvety caramel drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– Caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in cream cheese and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Pour batter into prepared pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before drizzling with caramel sauce.
Cooking Time: 55-60 minutes
Raspberry Swirl Cream Cheese Pound Cake
This moist and decadent pound cake is infused with the sweetness of raspberries and tanginess of cream cheese, making it a perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– 1 cup (115g) cream cheese, softened
– 1/2 cup (60g) raspberry jam
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, beat the butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Mix in vanilla extract. Gradually add flour and cream cheese, beating until just combined.
4. Pour half of the batter into the prepared loaf pan. Dollop with raspberry jam and swirl with a knife.
5. Top with remaining batter and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Espresso Cream Cheese Pound Cake
This decadent pound cake combines the deep flavor of espresso with the tanginess of cream cheese, creating a perfect balance of sweet and savory. Perfect for coffee lovers and anyone seeking a sophisticated dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) unsalted butter, softened
– 3/4 cup (180g) granulated sugar
– 8 ounces (225g) cream cheese, softened
– 2 teaspoons pure vanilla extract
– 2 tablespoons instant espresso powder
– 2 large eggs, at room temperature
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour and espresso powder.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in cream cheese until smooth.
5. Beat in eggs one at a time, then stir in vanilla extract.
6. Gradually add the flour mixture to the wet ingredients, beating until just combined.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Vanilla Bean Cream Cheese Pound Cake
A rich and creamy pound cake infused with the warmth of vanilla bean and a hint of tanginess from cream cheese, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup cream cheese, softened
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat the butter until creamy. Add sugar and beat until light and fluffy.
4. Beat in cream cheese until smooth. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add flour mixture to wet ingredients, alternating with heavy cream, beginning and ending with flour mixture. Beat just until combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Brown Sugar Cream Cheese Pound Cake
This decadent pound cake combines the warmth of brown sugar with the tanginess of cream cheese, resulting in a moist and indulgent dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 3 large eggs, at room temperature
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) packed brown sugar
– 8 ounces (225g) cream cheese, softened
– 2 teaspoons vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, beat the butter and sugars until light and fluffy, about 3 minutes.
3. Beat in the cream cheese until smooth.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour, baking powder, and salt until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge in the world of decadent cream cheese pound cake recipes! This collection of 18 mouthwatering treats combines the richness of cream cheese with the tender crumb of pound cake. From classic and simple to fruity and festive, these recipes offer a wide range of flavors and textures to satisfy any sweet tooth. Whether you’re looking for a sophisticated dessert or a comforting treat, this selection has something for everyone. So go ahead, get baking, and indulge in the pure bliss of cream cheese pound cake!
