Are you ready to get baking like the stars of The Great British Baking Show? Look no further! In this article, we’ll be sharing 19 mouth-watering recipes that have been featured on the show, from classic treats like Victoria Sponge Cake and Scones with Clotted Cream to more adventurous creations like Chocolate Fondant with Gooey Center and Spiced Gingerbread House.
Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire you to get creative in the kitchen. And who knows? You might even be able to impress Paul Hollywood with your baking skills! So grab your mixing bowls and utensils, and let’s dive into the world of Great British Baking Show-inspired treats.
Mary Berry’s Victoria Sponge Cake
This quintessential British cake is a staple of afternoon tea parties and special occasions. With its delicate texture, subtle sweetness, and velvety smooth buttercream frosting, it’s no wonder the Victoria sponge has remained a beloved favorite for generations.
Ingredients:
– 2 cups (250g) cake flour
– 1 cup (200g) granulated sugar
– 4 large egg whites
– 1/2 cup (120ml) whole milk, at room temperature
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch (20cm) sandwich tins.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk milk and egg whites until smooth. Add softened butter and whisk until fully incorporated.
4. Pour wet ingredients into dry ingredients and whisk until just combined.
5. Divide batter evenly between prepared tins. Smooth tops.
6. Bake for 20-25 minutes or until cakes are golden brown and spring back when touched.
7. Allow cakes to cool in tins for 5 minutes, then transfer to wire racks to cool completely.
Cooking Time: 20-25 minutes
Paul Hollywood’s Signature Sourdough Bread
A classic sourdough recipe that yields a crusty, tangy bread with a chewy interior and a hint of sourness. With minimal ingredients and no commercial yeast, this bread requires patience and time to develop its unique flavor.
Ingredients:
– 500g strong white bread flour
– 350ml water
– 10g active sourdough starter (at room temperature)
– 1 tsp salt
Instructions:
1. In a large mixing bowl, combine flour and sourdough starter. Mix until just combined.
2. Add water and mix until shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Form into a ball and place in a lightly oiled bowl, covered with cling film. Rest at room temperature for 24 hours.
5. Preheat oven to 230°C (450°F). Place the dough onto a baking sheet or stone, shaped into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Classic British Scones with Clotted Cream
Experience the quintessential British treat with these tender and flaky scones served with a generous dollop of clotted cream. Perfect for afternoon tea or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– Clotted cream for serving (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
4. Gradually add heavy cream, stirring until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Pat the dough into a circle about 1 inch thick.
7. Cut into triangles or use a biscuit cutter to create desired shapes.
8. Place scones on prepared baking sheet, leaving space for them to spread during baking.
9. Bake for 15-20 minutes or until golden brown.
Serve:
Split warm scones and top with clotted cream. Enjoy as is or add your favorite jam or preserves!
Bakewell Tart with Almond Frangipane
A timeless English dessert, this Bakewell Tart combines a buttery pastry crust, sweet and tangy jam filling, and a rich almond frangipane center.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup confectioners’ sugar
– 1/4 cup almond extract
– 1/2 cup cherry jam
– 1/2 cup frangipane filling (see below)
– 1 egg, beaten (for brushing pastry)
Frangipane Filling:
– 1/2 cup ground almonds
– 1/4 cup confectioners’ sugar
– 1 tablespoon almond extract
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and cut into a 9-inch (23cm) circle.
3. Brush edges with beaten egg.
4. Spread cherry jam over center of pastry, leaving a 1-inch (2.5cm) border.
5. Top with frangipane filling, spreading evenly.
6. Fold edges of pastry up over the filling to form a crust.
7. Brush top with beaten egg and bake for 40-45 minutes or until golden brown.
Sticky Toffee Pudding with Dates
This classic British dessert gets a boost of flavor from the addition of sweet and chewy dates. A rich, sticky toffee sauce takes center stage, drizzled over a warm, comforting pudding.
Ingredients:
• 1 cup (200g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) unsalted butter, melted
• 1/2 cup (120ml) whole milk
• 2 large eggs
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup (30g) chopped dates
• Toffee sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, melted butter, milk, eggs, baking powder, and salt in a large bowl.
3. Fold in chopped dates.
4. Pour batter into prepared dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes.
7. Drizzle with toffee sauce while still warm.
Cooking Time: 35-40 minutes
Lemon Drizzle Cake with Zesty Glaze
Lemon Drizzle Cake with Zesty Glaze: A Bright and Tangy Treat
Moist lemon cake soaked in a citrusy glaze is the perfect treat to brighten up any day. This recipe combines the sweetness of a classic drizzle cake with the zing of a freshly squeezed lemon glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– Zesty Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, and lemon juice.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared pan; bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool completely before glazing.
Zesty Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cake.
Chocolate Fondant with Gooey Center
Satisfy your sweet tooth with this rich and indulgent treat, featuring a velvety chocolate exterior and a molten center that will melt in your mouth.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 425°F (220°C). Butter a 6-cup rame or small ceramic cup.
2. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Let cool slightly.
3. In separate bowl, whisk together sugar, flour, salt, and baking powder.
4. Whisk egg and oil in another bowl until well combined. Add to dry ingredients and stir until just combined.
5. Pour batter into prepared rame and smooth top.
6. Pour melted chocolate over batter, spreading evenly.
7. Bake for 12-15 minutes or until edges are set and center is still slightly jiggly.
Cooking Time: 12-15 minutes
Traditional Pork Pie with Hot Water Crust
A classic British dish that’s perfect for a comforting meal or as a show-stopping centerpiece for your next gathering. This recipe uses hot water crust pastry to create a flaky, buttery crust around a hearty filling of pork, vegetables, and spices.
Ingredients:
– 1 lb/450g pork shoulder or butt, finely chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup/120g all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
– 1/4 cup/60ml hot water
– 1/4 cup/60g unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pork, onion, garlic, flour, salt, pepper, and thyme.
3. Mix in the hot water and melted butter until just combined.
4. Roll out the pastry on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
5. Spoon the filling into the center of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
6. Fold the pastry over the filling, pressing the edges together to seal the pie.
7. Brush the top with a little water and cut a few slits in the crust.
8. Bake for 35-40 minutes or until the pastry is golden brown.
Prue Leith’s Chocolate Babka
This indulgent chocolate babka recipe from Prue Leith is a show-stopping treat that’s perfect for special occasions or as a sweet surprise for loved ones. With its gooey chocolate center, crispy streusel topping, and soft, buttery dough, this babka is sure to impress.
Ingredients:
– 1 x 250g packet of dried yeast
– 500g all-purpose flour
– 10g salt
– 20g sugar
– 350ml lukewarm water
– 2 large eggs
– 100g unsalted butter, melted
– 200g dark chocolate chips or chopped chocolate
– 50g granulated sugar (for streusel topping)
– 25g all-purpose flour (for streusel topping)
Instructions:
1. Preheat oven to 180°C/350°F.
2. In a large mixing bowl, combine yeast, flour, salt, and sugar.
3. Gradually add lukewarm water and mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Roll out the dough to a rectangle shape.
6. Spread melted butter and dark chocolate over the dough.
7. Sprinkle granulated sugar and all-purpose flour mixture evenly.
8. Roll the dough into a tight log, then slice in half lengthwise.
9. Place on a baking sheet lined with parchment paper, leaving space between each half.
10. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Flaky Rough Puff Pastry Apple Turnovers
Transform tender apples into crispy, golden treats with this simple recipe.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 4-6 equal squares, depending on desired size.
4. Place 1-2 tbsp of apple mixture onto one half of each square, leaving a 1/2-inch border around edges.
5. Fold the other half of pastry over filling, pressing edges to seal. Use fork to crimp and create decorative edges.
6. Brush tops with beaten egg for golden glaze.
7. Place turnovers on prepared baking sheet, leaving about 1 inch between each turnover.
8. Bake for 20-25 minutes or until pastry is golden brown.
Spiced Gingerbread House with Royal Icing
Create a stunning centerpiece for your holiday gathering with this classic spiced gingerbread house recipe, paired with a simple royal icing to hold it all together.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Royal icing (see below for recipe)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Divide dough into 4 equal pieces. Roll out each piece to about 1/8 inch thickness.
6. Cut into desired shapes for the gingerbread house.
Royal Icing Recipe:
– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
Mix ingredients together until smooth and stiff. Use to assemble the gingerbread house.
Cooking Time: 10-12 minutes or until edges are lightly golden.
Eccentric Battenberg Cake with Marzipan
A classic British cake gets a whimsical twist with this recipe, featuring vibrant marzipan stripes and an airy sponge. Perfect for a special occasion or just a sweet treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 6 tablespoons unsalted butter, softened
– 2 teaspoons almond extract
– 1 cup marzipan, colored with food dye (red and yellow)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk eggs until pale yellow. Add butter and almond extract; whisk until smooth.
4. Gradually add dry ingredients to the egg mixture; mix until just combined.
5. Divide batter into two equal parts.
6. Pour one part into prepared baking dish; smooth top.
7. Roll out marzipan to a 1/4-inch thickness. Cut into thin strips, alternating between red and yellow.
8. Place stripes on top of cake, slightly overlapping.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
10. Dust with confectioners’ sugar; serve warm.
Cooking Time: 35-40 minutes
Caramelized Onion and Cheddar Quiche
Elevate your brunch game with this Caramelized Onion and Cheddar Quiche, packed with sweet caramelized onions and sharp cheddar cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a skillet, cook onions over medium-low heat for 30-40 minutes, or until caramelized, stirring occasionally.
4. Add butter, sugar, salt, and pepper to the skillet; stir to combine.
5. In a separate bowl, whisk eggs and heavy cream.
6. Arrange cooked onion mixture in the pie crust, followed by grated cheddar cheese.
7. Pour egg mixture over the onions and cheese.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Raspberry and White Chocolate Muffins
Brighten up your morning with these sweet and tangy muffins featuring fresh raspberries and white chocolate chips. Perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain yogurt
– 1 cup fresh raspberries, chopped
– 1 cup white chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and yogurt. Stir in chopped raspberries and white chocolate chips.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Allow muffins to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Classic English Crumpets with Butter
Experience the quintessential British breakfast tradition with these light, fluffy, and deliciously buttered crumpets.
Ingredients:
– 1 1/2 cups warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– 2 large eggs, beaten
– Unsalted butter, softened
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Stir to dissolve, then let sit for 5-10 minutes until frothy.
2. Add sugar, flour, and salt. Mix until smooth batter forms.
3. Beat in eggs.
4. Cover mixture with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat a non-stick pan or griddle over medium heat. Drop spoonfuls of batter onto the pan, spreading slightly to form round crumpets.
6. Cook for 2-3 minutes on each side, or until bubbles appear on surface and edges start to dry.
7. Serve warm with softened butter.
Cooking Time: Approximately 20-25 minutes (including rising time)
Lavender and Honey Madeleines
These delicate French cakes are infused with the soothing flavors of lavender and honey, perfect for a special occasion or a relaxing afternoon treat.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1/4 cup (60ml) whole milk
– 1 tsp vanilla extract
– 1 tbsp dried lavender buds
– 1 tbsp honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with flour.
2. In a medium bowl, whisk together flour, sugar, and eggs.
3. Add milk, vanilla extract, and lavender buds; whisk until smooth.
4. Pour in honey and whisk until combined.
5. Pour batter into prepared pan and bake for 12-15 minutes or until edges are golden brown.
6. Allow madeleines to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Dark Chocolate and Orange Biscotti
These crumbly Italian treats are infused with the deep flavors of dark chocolate and the brightness of orange zest, perfect for a sweet snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon orange zest
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and orange zest.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in dark chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each biscotti.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Plum and Almond Frangipane Galette
Plum and Almond Frangipane Galette: A sweet and elegant dessert featuring a flaky pastry crust, a fragrant frangipane filling, and a burst of juicy plums. This rustic yet refined tart is perfect for serving warm with a scoop of vanilla ice cream or whipped cream.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup almond paste
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sliced plums (such as Italian prunes)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together almond paste, sugar, eggs, and vanilla extract until smooth.
4. Arrange sliced plums on one half of the pastry, leaving a 1-inch border around them.
5. Spread frangipane mixture evenly over the plums.
6. Fold other half of the pastry over the filling, pressing edges to seal.
7. Brush with egg wash and sprinkle with confectioners’ sugar.
8. Bake for 40-45 minutes or until golden brown.
Cardamom and Pistachio Shortbread Cookies
These fragrant cookies combine the warm spices of cardamom with the crunch of pistachios, perfect for a sweet treat or as a gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cardamom
– 1/2 cup chopped pistachios
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Stir in granulated sugar, cardamom, and pistachios.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch of space between cookies.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Summary
Get ready to bake like a pro with these 19 mouth-watering recipes inspired by The Great British Baking Show! From classic treats like Victoria Sponge Cake and Scones with Clotted Cream, to show-stopping desserts like Sticky Toffee Pudding and Chocolate Fondant, this collection has something for every home baker. Plus, don’t miss unique twists on traditional favorites, like Pork Pie and Spiced Gingerbread House. Whether you’re a beginner or an experienced baker, these recipes are sure to inspire your next baking adventure!
