Are you looking for a sweet and refreshing way to enjoy blueberries? Look no further! Frozen blueberries are a versatile ingredient that can be used in a variety of delicious recipes. From smoothies and baked goods to desserts and drinks, there’s something for everyone. In this article, we’ll explore 20 mouth-watering frozen blueberry recipes that you must try.
Whether you’re looking for a quick and easy breakfast or a decadent dessert, our recipes have got you covered. We’ll start with classic treats like blueberry muffins and pancakes, then move on to unique creations like blueberry chia pudding and sorbet. And if you’re feeling adventurous, why not try some of the more unusual recipes, such as blueberry banana bread or spinach salad? Whatever your taste buds desire, we’ve got a recipe that’s sure to satisfy.
So what are you waiting for? Dive into the world of frozen blueberries and discover a whole new world of flavors and possibilities. Stay tuned for our top 20 delicious frozen blueberry recipes!
Frozen Blueberry Smoothie Bowl
Experience the sweetness of summer with this refreshing frozen blueberry smoothie bowl, perfect for a post-workout treat or a quick breakfast on-the-go. This recipe is easy to make and packed with nutritious ingredients.
Ingredients:
– 1 cup frozen blueberries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Toppings: granola, fresh berries, shredded coconut (optional)
Instructions:
1. In a blender, combine frozen blueberries, sliced banana, Greek yogurt, almond milk, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into a bowl.
4. Add your desired toppings (granola, fresh berries, shredded coconut) and serve immediately.
Cooking Time: None! Simply blend and enjoy.
Blueberry Oatmeal Muffins with Frozen Blueberries
Start your day off right with these deliciously moist and flavorful blueberry oatmeal muffins, made possible by the power of frozen blueberries. These muffins are perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1 cup frozen blueberries, thawed
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add melted butter, egg, and milk; stir until just combined.
4. Gently fold in thawed blueberries and optional nuts (if using).
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Frozen Blueberry Lemonade
Beat the heat with this sweet and tangy frozen treat that combines the flavors of blueberries and lemonade. Perfect for a summer gathering or a quick pick-me-up on a hot day.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– Ice cubes
– Sliced lemons and mint leaves for garnish (optional)
Instructions:
1. In a blender, combine blueberries, lemon juice, and sugar. Blend until smooth.
2. Add the water and blend until well combined.
3. Taste and adjust sweetness or tartness to your liking.
4. Pour the mixture into ice cube trays and freeze for at least 2 hours.
5. Once frozen, scoop the lemonade into glasses and serve immediately.
Cooking Time: None! Just let it sit in the freezer until you’re ready to enjoy.
Blueberry Chia Pudding with Frozen Blueberries
Transform frozen blueberries into a delicious and nutritious chia pudding that’s perfect for breakfast or snack time. This recipe combines the omega-rich benefits of chia seeds with the sweetness of frozen blueberries.
Ingredients:
• 1/2 cup chia seeds
• 1 cup unsweetened almond milk
• 2 tablespoons honey
• 1/4 teaspoon vanilla extract
• 1/2 cup frozen blueberries, thawed and drained
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, honey, and vanilla extract. Stir until well combined.
2. Refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to absorb and form a gel-like texture.
3. Just before serving, stir in the thawed and drained blueberries.
4. Spoon the pudding into individual servings and enjoy!
Cooking Time: 2 hours (or overnight)
Frozen Blueberry Yogurt Parfait
Beat the heat with this refreshing frozen blueberry yogurt parfait! Layers of creamy yogurt, sweet blueberries, and crunchy granola make for a delightful treat on a warm day.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup frozen blueberries
– 2 tablespoons honey
– 1/4 cup rolled oats (or granola)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together the yogurt and honey until well combined.
2. Fold in the vanilla extract.
3. Spoon half of the yogurt mixture into a glass or parfait dish.
4. Top with half of the blueberries.
5. Sprinkle with half of the granola.
6. Repeat the layers: yogurt, blueberries, and granola.
7. Serve immediately, or cover and refrigerate for up to 2 hours.
Cooking Time: None!
Blueberry Pancakes with Frozen Blueberries
Start your day with a stack of fluffy pancakes packed with sweet blueberries and a hint of freshness from frozen fruits. This recipe is quick, easy, and perfect for a weekend brunch or breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup frozen blueberries, thawed and drained
– Butter or oil for greasing the pan
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in thawed blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
6. Drop 1/4 cupfuls of batter onto the pan. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 30 seconds to 1 minute.
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Frozen Blueberry Sorbet
Beat the heat with this refreshing frozen treat! This sorbet is a perfect blend of sweet and tangy, with the essence of blueberries shining through.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the blueberries and sugar until smooth.
2. Add the water and lemon juice, blending until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop the sorbet into airtight containers and store in the freezer.
Cooking Time: 30 minutes (including churning time)
Tips:
– For a more intense blueberry flavor, use fresh blueberries.
– If you don’t have an ice cream maker, freeze the mixture in a shallow metal pan and blend every 30 minutes until desired consistency is reached.
Blueberry Banana Bread with Frozen Blueberries
Make the most of frozen blueberries by incorporating them into this scrumptious banana bread recipe! The combination of sweet bananas, tangy blueberries, and warm spices will create a delightful treat for any time of day.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1 cup frozen blueberries, thawed and drained
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, melted butter, egg, vanilla extract, and sugar. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
5. Fold in the thawed blueberries.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Frozen Blueberry Cheesecake Bars
These no-bake cheesecake bars are perfect for hot summer days or anytime you need a cool and creamy dessert. The combination of blueberries, cream cheese, and graham cracker crust is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup frozen blueberries
– Whipped cream and additional blueberries for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Stir in melted butter until well combined.
3. Press mixture into a lined or greased 8-inch square baking dish.
4. In a large bowl, beat cream cheese until smooth.
5. Add powdered sugar, vanilla extract, and blueberries; mix until well combined.
6. Pour cheesecake mixture over crust.
7. Refrigerate for at least 4 hours or overnight.
8. Top with whipped cream and additional blueberries, if desired.
Cooking Time: None (no-bake)
Blueberry Cobbler with Frozen Blueberries
This sweet treat is a perfect way to warm up on a chilly day, using frozen blueberries and a simple cobbler recipe.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1 egg, beaten (for egg wash)
– 1 tablespoon confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine frozen blueberries, granulated sugar, and flour.
3. In a separate bowl, whisk together milk, melted butter, and egg.
4. Pour the wet ingredients over the dry ingredients and stir until just combined.
5. Pour the mixture into a 9×9-inch baking dish.
6. Roll out biscuit dough (homemade or store-bought) to fit the top of the cobbler.
7. Brush with beaten egg for a golden glaze.
8. Sprinkle confectioners’ sugar on top, if desired.
9. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Frozen Blueberry Popsicles
Beat the heat with these simple and delicious frozen treats that combine the sweetness of blueberries with a refreshing pop of flavor. Perfect for hot summer days or as a fun snack for kids.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the blueberries and sugar until smooth.
2. Add the water and lemon juice to the mixture and blend until well combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
5. Enjoy your frozen blueberry popsicles!
Cooking Time: 4 hours or overnight
Blueberry Compote with Frozen Blueberries
Transform frozen blueberries into a delicious compote perfect for topping yogurt, oatmeal, or ice cream. This simple recipe requires just a few ingredients and some gentle heat to bring out the natural sweetness of the blueberries.
Ingredients:
– 1 cup frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine frozen blueberries, sugar, water, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the berries start to thaw and release their juices (about 5-7 minutes).
3. Reduce heat to low and simmer for an additional 10-15 minutes, or until the compote has thickened slightly and the flavors have melded together.
4. Remove from heat and let cool to room temperature.
Cooking Time: Approximately 20-25 minutes
Frozen Blueberry Protein Shake
Kickstart your morning or power up after a workout with this delicious and nutritious frozen blueberry protein shake. With a blend of creamy Greek yogurt, sweet blueberries, and protein-rich whey powder, you’ll be fueled for whatever the day brings.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup plain Greek yogurt
– 1 scoop vanilla whey protein powder
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
Instructions:
1. In a blender, combine frozen blueberries, Greek yogurt, protein powder, and honey.
2. Blend until smooth and creamy, adding ice cubes if you prefer a thicker consistency.
3. Pour in the almond milk and blend until fully incorporated.
4. Taste and adjust sweetness as needed.
Cooking Time: None! Just blend and enjoy!
Blueberry Crumble with Frozen Blueberries
Transform frozen blueberries into a sweet and tangy dessert with this easy recipe.
Ingredients:
– 1 1/2 cups frozen blueberries, thawed
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together blueberries, granulated sugar, flour, baking powder, and salt.
3. Pour the mixture into a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and melted butter until crumbly.
5. Top the blueberry mixture with the oat mixture.
6. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Frozen Blueberry Jam
Capture the essence of blueberry season by making this simple and delicious frozen jam. Perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. Rinse the blueberries and remove any stems or leaves.
2. In a medium saucepan, combine the blueberries, sugar, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the berries have broken down and the mixture has thickened slightly.
5. Remove from heat and let cool slightly.
6. If using pectin, stir it in and continue to cook for an additional 2-3 minutes, or until the jam has reached your desired consistency.
7. Pour the jam into airtight containers or freezer bags and store in the freezer for up to 6 months.
Cooking Time: 15-20 minutes
Blueberry Baked Oatmeal with Frozen Blueberries
Start your day with a sweet and satisfying breakfast that’s easy to prepare and packed with nutritious ingredients. This blueberry baked oatmeal recipe uses frozen blueberries to add natural sweetness and bursts of flavor.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 1 cup frozen blueberries, thawed
– Optional: chopped nuts or shredded coconut for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, sugar, egg, and vanilla extract. Mix until smooth.
3. Fold in the thawed blueberries.
4. Pour the mixture into a 9×13-inch baking dish or a 6-cup ramekin.
5. Bake for 25-30 minutes or until the oatmeal is set and lightly golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Enjoy your warm and fruity blueberry baked oatmeal!
Frozen Blueberry Pie
This frozen blueberry pie is a refreshing twist on the classic dessert, perfect for warm weather gatherings or potlucks. With a simple crust and a burst of sweet-tart blueberries, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat your freezer to its coldest setting.
2. In a medium bowl, mix together the blueberries, sugar, cornstarch, lemon juice, and salt until well combined.
3. Roll out the pie crust to fit a 9×13-inch baking dish.
4. Pour the blueberry mixture into the pie crust.
5. Drizzle the heavy cream over the filling.
6. Place the pie in the freezer and let it set for at least 2 hours or overnight.
Cooking Time: 2-3 hours
Blueberry Sauce for Waffles with Frozen Blueberries
Sweet Blueberry Sauce for Waffles Recipe
Transform your waffle game with this simple and delicious blueberry sauce recipe using frozen blueberries!
Ingredients:
– 1 cup frozen blueberries, thawed
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons unsalted butter
– 2 cups water
– 1 tablespoon lemon juice (optional)
Instructions:
1. In a medium saucepan, whisk together sugar and cornstarch.
2. Add the thawed blueberries, butter, and water to the saucepan. Whisk until the mixture is smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries release their juice (about 5-7 minutes).
4. Remove from heat and stir in lemon juice, if using.
5. Strain the sauce through a fine-mesh sieve to remove any remaining solids.
Cooking Time: About 10 minutes
Tips:
– Use this sauce immediately or store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
– This sauce is perfect for topping waffles, pancakes, French toast, or even ice cream!
Frozen Blueberry Ice Cream
Experience the sweet taste of summer with this refreshing frozen blueberry ice cream recipe!
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• 1 tbsp honey (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in vanilla extract.
3. Fold in the blueberries. If using frozen blueberries, allow them to thaw first.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Remove from the refrigerator and pour into an ice cream maker.
6. Churn according to manufacturer’s instructions until the desired consistency is reached (about 20-25 minutes).
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: 20-25 minutes (ice cream churning time) + freezing time
Blueberry Spinach Salad with Frozen Blueberries
This refreshing salad combines the sweetness of frozen blueberries with the earthy flavor of spinach, perfect for a light and healthy meal or snack.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 cup frozen blueberries
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped pecans or walnuts (optional)
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves and frozen blueberries.
2. If using, crumble feta cheese and sprinkle over the salad. Add chopped nuts if desired.
3. Drizzle olive oil and balsamic vinegar over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes (preparing ingredients) + no cooking time needed
Summary
Indulge in the sweet and tangy flavors of frozen blueberries with these 20 delicious recipes! From breakfast to dessert, these treats showcase the versatility of this popular fruit. Whip up a Frozen Blueberry Smoothie Bowl for a nutritious start, or treat yourself to a decadent Frozen Blueberry Cheesecake Bar. Make a refreshing Frozen Blueberry Lemonade or a sweet and tangy Blueberry Compote with Frozen Blueberries. Whether you’re in the mood for something classic like Blueberry Pancakes with Frozen Blueberries or adventurous like Blueberry Spinach Salad with Frozen Blueberries, there’s something for everyone in this collection of frozen blueberry recipes.
