Looking for a meat-free meal that’s just as satisfying as its meat-based counterpart? Look no further than Quorn! This popular brand offers a range of plant-based protein sources that can be used in a variety of dishes, from comfort food classics to international flavors. In this article, we’ll explore 18 delicious Quorn recipes for every occasion – whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special event.
From creamy pasta bakes to savory stir-fries and hearty casseroles, these Quorn recipes are sure to please even the pickiest eaters. And with options like tacos, lasagna, and curry on the menu, you’ll never tire of the flavors and possibilities. So what are you waiting for? Dive in and discover your new favorite Quorn recipe!
Quorn and Mushroom Stroganoff
A flavorful vegetarian twist on the classic Russian dish, this Quorn and Mushroom Stroganoff is a hearty and satisfying meal.
Ingredients:
– 1 package Quorn mince
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz eggless noodles (such as rice noodles or quinoa noodles)
– Chopped fresh parsley or dill, for garnish
Instructions:
1. Cook the Quorn mince according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3 minutes.
4. Stir in vegetable broth, tomato paste, mustard, and paprika. Bring to a simmer.
5. Add cooked Quorn mince and stir to combine.
6. Cook eggless noodles according to package instructions. Combine with Quorn mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley or dill.
Cooking Time: 25-30 minutes
Spicy Quorn Tacos
A flavorful twist on traditional tacos, this recipe combines spicy kick with the tender texture of Quorn. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 package Quorn Chorizo-style pieces
– 1/2 medium onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 8-10 taco-sized corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the Quorn and cook for 3-4 minutes, or until browned and crispy.
3. Add the diced onion and chopped jalapeño; cook for an additional 2-3 minutes, stirring frequently.
4. Season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning Quorn mixture onto a tortilla and adding desired toppings.
Cooking Time: 15-20 minutes
Quorn and Spinach Lasagna
This Quorn and Spinach Lasagna is a flavorful and satisfying vegetarian dish that’s perfect for a weeknight dinner or a special occasion. By using Quorn’s meat substitute, you can create a hearty and comforting meal without sacrificing flavor.
Ingredients:
– 8-10 lasagna noodles
– 1 package Quorn’s Meat Substitute (Mushroom & Leek)
– 2 cups fresh spinach leaves
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté Quorn’s Meat Substitute, onion, and garlic until cooked through.
4. Add spinach leaves to the skillet and cook until wilted.
5. In a separate bowl, combine mozzarella and Parmesan cheese.
6. Assemble lasagna by layering noodles, meat substitute mixture, and cheese in a 9×13 inch baking dish.
7. Top with marinara sauce and cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes.
Cooking Time: 40-45 minutes
Quorn Sausage and Pepper Skillet
A hearty one-pot meal that’s perfect for a weeknight dinner. This recipe combines the savory flavor of Quorn sausages with sweet bell peppers and onions, all in a crispy skillet.
Ingredients:
– 1 package Quorn sausages
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large cast-iron skillet over medium-high heat.
3. Add the Quorn sausages and cook for 5 minutes, until browned on all sides.
4. Remove the sausages from the skillet and set aside.
5. Reduce heat to medium and add the sliced bell peppers and onions. Cook for 8-10 minutes, until tender.
6. Add the garlic and cook for an additional minute.
7. Return the Quorn sausages to the skillet and season with salt and pepper to taste.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the sausages are cooked through.
Cooking Time: 30-40 minutes
Creamy Quorn Alfredo Pasta
This rich and creamy pasta dish is a game-changer for vegetarians and vegans alike, featuring the tender and savory Quorn protein source. With just a few simple ingredients, you can whip up a comforting and satisfying meal in no time.
Ingredients:
– 8 oz pasta of your choice
– 1 cup Quorn mince (vegetarian and vegan-friendly)
– 2 cloves garlic, minced
– 1 cup heavy cream (or non-dairy alternative, such as soy or almond milk)
– 1/2 cup grated Parmesan cheese (vegetarian) or nutritional yeast (vegan)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté Quorn mince with garlic over medium heat until browned.
3. Add heavy cream or non-dairy alternative, Parmesan cheese or nutritional yeast, salt, and pepper. Stir until the sauce thickens.
4. Combine cooked pasta and creamy Quorn mixture. Toss to coat evenly.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Quorn and Chickpea Curry
This flavorful curry is a great way to use up leftover chickpeas and cooked Quorn chicken substitute. It’s a simple, one-pot meal that’s ready in under 30 minutes.
Ingredients:
– 1 cup cooked Quorn chicken substitute, cut into small pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) chickpeas, drained and rinsed
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
3. Stir in cooked Quorn and chickpeas. Cook for 2-3 minutes.
4. Pour in coconut milk and season with salt and pepper to taste.
5. Simmer for 10-15 minutes or until the flavors have melded together.
6. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Quorn Meatball Subs
Experience the flavors of Italy with this easy-to-make Quorn meatball subs recipe, featuring tender and savory vegetarian meatballs. Serve warm and enjoy!
Ingredients:
– 1 package Quorn Meatballs
– 4 sub rolls
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 ounces mozzarella cheese, sliced
– Fresh basil leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium-high heat. Add chopped onion and cook until translucent.
3. Add Quorn meatballs to the skillet and cook for 5-7 minutes, or until browned on all sides.
4. Transfer the meatballs to a baking dish and top with marinara sauce. Bake for 10-12 minutes.
5. Meanwhile, toast the sub rolls in the oven.
6. Assemble the subs by placing cooked meatballs on each roll, followed by mozzarella cheese and fresh basil leaves.
Cooking Time: 25-30 minutes
Quorn Stir-Fry with Vegetables
This recipe is a flavorful and nutritious stir-fry that combines the savory taste of Quorn with an array of colorful vegetables. Perfect for a weeknight dinner or a quick lunch, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 cup cooked Quorn (any flavor)
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms, snow peas)
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the Quorn and stir-fry for 2-3 minutes, breaking up any large pieces.
4. Add the mixed vegetables and soy sauce. Stir-fry for an additional 5-7 minutes, or until the vegetables are tender-crisp.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Quorn and Sweet Potato Pie
This comforting pie combines the natural sweetness of sweet potatoes with the savory flavor of Quorn, making it a perfect vegetarian option for any meal.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 package Quorn mince (mushroom-based)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
– Optional: chopped fresh herbs for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pan, sauté the onion and garlic in olive oil until softened.
3. Add the diced sweet potato and Quorn mince, cooking until the mixture is tender.
4. Stir in vegetable broth, thyme, salt, and pepper.
5. Roll out the pie crust to fit a 9-inch (23cm) pie dish.
6. Fill the pie crust with the sweet potato-Quorn mixture.
7. Bake for 35-40 minutes or until the filling is hot and the crust is golden brown.
Cooking Time: Approximately 35-40 minutes
Quorn BBQ Pulled ‘Pork’ Sandwiches
Get ready to sink your teeth into tender, juicy, and flavorful Quorn BBQ Pulled ‘Pork’ Sandwiches! This recipe is perfect for a quick and easy meal that’s sure to please.
Ingredients:
– 1 package Quorn Pulled Pork Style Meat Alternative
– 1/4 cup barbecue sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Open the Quorn Pulled Pork Style Meat Alternative and place it in a baking dish.
3. Pour 1/4 cup of barbecue sauce over the meat, ensuring it’s evenly coated.
4. Cover the dish with aluminum foil and bake for 20 minutes.
5. Remove the foil and continue baking for an additional 10-15 minutes, or until the meat is heated through and slightly caramelized.
6. Split the hamburger buns in half and toast them in the oven for a few minutes.
7. Assemble the sandwiches by placing the Quorn “pork” on the bun, followed by coleslaw and pickle slices (if using).
Cooking Time: 30-40 minutes
Enjoy your delicious Quorn BBQ Pulled ‘Pork’ Sandwiches!
Quorn and Broccoli Bake
A simple and nutritious recipe that combines the protein-rich Quorn with the health benefits of broccoli, all wrapped up in a flavorful bake.
Ingredients:
– 250g Quorn mince
– 1 head of broccoli, broken into florets
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup vegetable broth
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large pan, sauté the onion and garlic until softened.
3. Add the Quorn mince, breaking it up with a spoon as it cooks.
4. Add the broccoli florets and vegetable broth. Simmer for 5 minutes.
5. Transfer the mixture to a baking dish and top with grated cheese.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until the cheese is golden brown.
Cooking Time: 25-30 minutes
Quorn Fajitas with Peppers and Onions
Satisfy your cravings with this easy and delicious recipe, featuring Quorn chicken-style pieces cooked with colorful peppers and onions. This dish is perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 package Quorn chicken-style pieces (6 oz)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– Salt and pepper to taste
– Optional: tortillas, shredded cheese, sour cream, and cilantro for serving
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the Quorn pieces and cook until browned, about 3-4 minutes.
3. Add the sliced peppers and onions to the skillet. Cook until they start to soften, about 5 minutes.
4. Add the minced garlic and fajita seasoning. Stir well to combine.
5. Reduce heat to medium-low and simmer for an additional 2-3 minutes or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot with your choice of toppings, if desired.
Cooking Time: Approximately 15-20 minutes.
Quorn and Lentil Shepherd’s Pie
A classic shepherd’s pie gets a plant-based boost with the addition of Quorn and lentils. This comforting dish is perfect for a cozy night in.
Ingredients:
– 1 cup cooked Quorn (mushroom-based meat substitute)
– 1 cup cooked lentils
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup vegetable broth
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add Quorn, lentils, peas and carrots, vegetable broth, tomato paste, Worcestershire sauce, and thyme. Season with salt and pepper. Simmer for 10 minutes.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and bake for 25-30 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Quorn Piccata with Lemon and Capers
This recipe brings together the tender texture of Quorn, crispy capers, and a burst of citrus flavor from lemon. Perfect for a weeknight dinner or a quick lunch option.
Ingredients:
– 1 package Quorn Chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup capers, rinsed and drained
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Add Quorn Chunks and cook for 5-7 minutes, or until browned on all sides.
4. If using white wine, add it to the skillet and cook until reduced by half.
5. Stir in lemon juice, parsley, salt, and pepper.
6. Reduce heat to medium-low and simmer for an additional 2-3 minutes.
7. Stir in capers and cook for an additional minute.
Cooking Time: 15-18 minutes
Quorn and Black Bean Enchiladas
This recipe combines the tender taste of Quorn chicken substitute with the bold flavors of black beans, enchilada sauce, and melted cheese. A delicious vegetarian twist on traditional enchiladas!
Ingredients:
– 1 package Quorn chicken strips
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can enchilada sauce
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional: chopped cilantro, sour cream, and diced tomatoes for toppings
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Quorn chicken strips according to package instructions.
3. In a large skillet, sauté onion, garlic, and red bell pepper until tender.
4. Add black beans and cook for an additional 2-3 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning the Quorn and black bean mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
7. Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Quorn Bolognese with Spaghetti
A classic Italian-inspired dish gets a plant-based twist with Quorn, making it a great option for vegetarians and vegans alike. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 package Quorn Mince (or equivalent vegetarian mince)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup vegetable broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 12 oz spaghetti
– Grated Parmesan cheese, optional
Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large pan, cook Quorn Mince over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add onion, garlic, crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper to the pan. Stir to combine.
4. Bring sauce to a simmer and let cook for 10-15 minutes, stirring occasionally.
5. Serve Quorn Bolognese over cooked spaghetti. Top with grated Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Quorn and Kale Stuffed Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the savory goodness of Quorn with the earthy sweetness of kale. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 bell peppers, any color
– 1 package Quorn Meat Free Chunks
– 2 cups kale leaves, stems removed and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook Quorn, onion, and garlic until the Quorn is browned.
4. Add chopped kale to the skillet and stir until wilted.
5. Stuff each pepper with the Quorn-kale mixture, followed by breadcrumbs (and cheese if using).
6. Place peppers in a baking dish, drizzle with olive oil, and season with salt and pepper.
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Quorn Nuggets with Homemade Dipping Sauce
This recipe combines the convenience of store-bought Quorn nuggets with a delicious homemade dipping sauce, perfect for a quick weeknight dinner or a fun snack.
Ingredients:
– 1 package Quorn nuggets
– 1 cup all-purpose flour
– 1/2 cup milk
– 1 tablespoon butter
– 1/4 teaspoon salt
– Homemade Dipping Sauce ingredients (see below)
Homemade Dipping Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon relish
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place Quorn nuggets on a baking sheet lined with parchment paper.
3. In a separate bowl, whisk together flour, milk, butter, and salt.
4. Dip each Quorn nugget into the mixture, coating evenly.
5. Bake for 12-15 minutes or until golden brown.
6. While nuggets are cooking, mix together Homemade Dipping Sauce ingredients in a small bowl.
7. Serve warm Quorn nuggets with Homemade Dipping Sauce.
Cooking Time: 12-15 minutes
Summary
Looking for delicious and innovative recipes? Look no further! This article presents 18 mouth-watering Quorn recipes perfect for any occasion. From classic dishes like Quorn and Mushroom Stroganoff to international flavors like Spicy Quorn Tacos, there’s something for everyone. Try your hand at Quorn Sausage and Pepper Skillet or indulge in Creamy Quorn Alfredo Pasta. This list also features vegan and vegetarian options like Quorn and Chickpea Curry and Quorn and Lentil Shepherd’s Pie. Whether you’re a seasoned chef or just starting out, these Quorn recipes are sure to impress!
