Get ready to elevate your snack game with these 20 mouth-watering stuffed French bread recipes! Whether you’re looking for a quick and easy appetizer, a satisfying lunch option, or a show-stopping centerpiece for your next dinner party, we’ve got you covered. From classic comfort foods like cheesy garlic and buffalo chicken, to international inspirations like Greek gyro and Mediterranean veggie, our list of stuffed French bread recipes is sure to delight.
In the following pages, we’ll take you on a culinary journey around the world, sharing 20 innovative and delicious filling ideas that are sure to impress. So go ahead, get creative in the kitchen, and make some unforgettable memories with your loved ones. Here’s a sneak peek at just a few of the mouth-watering recipes we have in store for you…
Cheesy Garlic Stuffed French Bread
Savor the rich flavors of melted cheese and savory garlic filling in this delightful French bread recipe, perfect for snacking or as a side dish.
Ingredients:
– 1 (14.1 oz) loaf of French bread
– 3 cloves of garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together garlic, cheddar cheese, and mozzarella cheese.
4. Spread the cheese mixture evenly onto the cut side of the French bread halves.
5. Dot the top of each half with butter.
6. Season with salt and pepper to taste.
7. Place the stuffed French bread on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 15-20 minutes
Spinach and Artichoke Stuffed French Bread
Elevate your party spread with this creamy, cheesy, and flavorful Spinach and Artichoke Stuffed French Bread. This show-stopping appetizer is perfect for any gathering.
Ingredients:
– 1 (14-ounce) loaf French bread
– 1 (8-ounce) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh spinach
– 1 can artichoke hearts, drained and chopped
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix cream cheese, mayonnaise, spinach, artichoke hearts, and cheddar cheese until smooth.
4. Spread the filling mixture evenly onto the cut side of the French bread.
5. Place the stuffed bread on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Buffalo Chicken Stuffed French Bread
Get ready to elevate your game-day snacks with this mouth-watering Buffalo chicken stuffed French bread recipe! This savory treat combines the classic flavors of buffalo wings and creamy ranch dressing with soft, buttery French bread.
Ingredients:
– 1 (14.1 oz) loaf French bread
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 pound cooked chicken breast or thighs, shredded
– 1/4 cup crumbled blue cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix together buffalo wing sauce and ranch dressing.
4. Add shredded chicken, blue cheese, salt, and pepper to the bowl; stir until combined.
5. Spoon the chicken mixture into the French bread, leaving a 1-inch border around edges.
6. Top with additional buffalo wing sauce (if desired).
7. Bake for 15-20 minutes or until the bread is toasted and the filling is heated through.
Cooking Time: 15-20 minutes
Philly Cheesesteak Stuffed French Bread
Satisfy your cravings with this creative twist on the classic Philly cheesesteak sandwich, now stuffed inside a crispy French bread. This mouthwatering treat is perfect for game days, parties, or just a quick snack.
Ingredients:
– 1 (14 oz) French bread loaf
– 1 lb thinly sliced ribeye steak
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 slices provolone cheese
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. Butter the inside of the bread with 1 tbsp butter.
4. In a large skillet, sauté the steak, onion, and garlic until the steak is cooked to your liking.
5. Stuff each bread half with the cheesesteak mixture, followed by 2-3 slices of provolone cheese.
6. Place the stuffed bread on a baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Pizza Stuffed French Bread
Pizza Stuffed French Bread Recipe
Summary: This recipe combines the flavors of pizza with the comfort of French bread, resulting in a delicious and satisfying meal.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 1 cup pizza sauce
– 8 ounces mozzarella cheese, shredded
– 1/2 cup pepperoni slices
– 1/4 cup chopped fresh parsley
– Salt to taste
Instructions:
1. Preheat the oven to 350°F.
2. Slice the French bread in half lengthwise.
3. Spread 1/2 cup of pizza sauce on each half, leaving a 1-inch border at the top.
4. Sprinkle 1/2 cup of mozzarella cheese over the sauce.
5. Arrange 1/4 cup of pepperoni slices on top of the cheese.
6. Fold the edges of the bread over the filling to create a neat package.
7. Place the stuffed French bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Bacon and Cheddar Stuffed French Bread
Elevate your snack game with this savory and satisfying recipe that combines the richness of bacon, cheddar cheese, and soft French bread. Perfect for a quick lunch or dinner, this stuffed bread is sure to please.
Ingredients:
– 1 loaf of French bread (14-16 inches)
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix together crumbled bacon, shredded cheddar cheese, and softened butter.
4. Stuff each bread half with the bacon-cheese mixture, leaving a 1-inch border around the edges.
5. Place the stuffed bread on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Stuffed French Bread
Elevate your bread game with this flavorful and easy-to-make recipe that combines the richness of mozzarella cheese, the creaminess of pesto, and the crunch of fresh herbs.
Ingredients:
– 1 loaf of French bread (12-16 inches)
– 1/2 cup pesto
– 8 ounces mozzarella cheese, sliced
– 1 tablespoon olive oil
– Fresh parsley or basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. Spread 1/4 cup of pesto on each bread half, leaving a 1-inch border around the edges.
4. Arrange the mozzarella slices on top of the pesto, slightly overlapping them.
5. Drizzle with olive oil and sprinkle with chopped fresh herbs (if using).
6. Place the stuffed bread halves on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
BBQ Pulled Pork Stuffed French Bread
This mouthwatering recipe combines tender pulled pork with the rich flavors of BBQ sauce and the crispy crust of French bread. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 1 large French bread loaf
– 1 cup BBQ pulled pork (homemade or store-bought)
– 1/4 cup shredded cheddar cheese
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the French bread in half lengthwise.
3. Spread one half with pulled pork, leaving a 1-inch border around edges.
4. Top with shredded cheese.
5. Place the other bread half on top and press gently.
6. Dot the top with softened butter.
7. Bake for 15-20 minutes or until cheese is melted and bread is golden brown.
Cooking Time: 15-20 minutes
Jalapeño Popper Stuffed French Bread
Elevate your snack game with this flavorful and spicy twist on classic French bread. Crunchy, cheesy, and packed with jalapeño poppers, this recipe is perfect for parties or a quick indulgence.
Ingredients:
– 1 (14 oz) loaf of French bread
– 8-10 jalapeños, sliced into rings
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice French bread in half lengthwise.
3. In a bowl, mix together cream cheese, shredded cheese, and chopped cilantro until smooth.
4. Stuff each jalapeño ring with the cheese mixture.
5. Place stuffed jalapeños inside the French bread halves, leaving a small border around the edges.
6. Sprinkle salt and pepper to taste.
7. Bake for 15-20 minutes or until cheese is melted and bread is toasted.
Cooking Time: 15-20 minutes
Mediterranean Veggie Stuffed French Bread
Elevate your snack game with this flavorful Mediterranean-inspired take on classic stuffed bread!
Ingredients:
– 1 (14.1 oz) French baguette, split lengthwise
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup mixed greens (such as arugula, spinach, and parsley)
– 1 cup crumbled feta cheese
– 1 cup sliced Kalamata olives
– 1 cup sliced red bell peppers
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Spread the mixture evenly onto the cut side of the French bread.
4. Top with mixed greens, feta cheese, olives, and red bell peppers.
5. Season with paprika if desired.
6. Bake for 15-20 minutes or until cheese is melted and bread is toasted.
Cooking Time: 15-20 minutes
Enjoy your delicious Mediterranean Veggie Stuffed French Bread!
Reuben Sandwich Stuffed French Bread
Transform a classic Reuben sandwich into a show-stopping French bread experience with this easy recipe. Perfect for a crowd-pleasing lunch or dinner, this stuffed bread is sure to impress.
Ingredients:
– 1 (14.1 oz) loaf of French bread
– 8 slices of corned beef, thinly sliced
– 4 slices of Swiss cheese
– 2 tablespoons of Thousand Island dressing
– 1 cup of shredded cabbage
– 1 tablespoon of caraway seeds
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise and hollow out the center, leaving about 1/4 inch thick.
3. In a large skillet, sauté the corned beef until caramelized, then set aside.
4. Assemble the filling by spreading Thousand Island dressing on the bottom crust, followed by layers of corned beef, Swiss cheese, cabbage, and caraway seeds.
5. Place the top crust on the filling and bake for 15-20 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 15-20 minutes
Taco Stuffed French Bread
A twist on traditional tacos, this recipe combines the flavors of Mexico with the heartiness of a crusty French bread.
Ingredients:
– 1 loaf French bread (14-16 inches long)
– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the French bread in half lengthwise and hollow out the inside, leaving about 1 inch on the bottom and sides.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion, bell pepper, jalapeño, and garlic to the skillet and cook until vegetables are softened.
5. Stir in taco seasoning and cook for 1 minute.
6. Stuff each half of the French bread with the beef mixture, then top with shredded cheese and cilantro.
7. Place stuffed bread on a baking sheet and bake for 15-20 minutes or until cheese is melted and bread is toasted.
Cooking Time: 20 minutes
Caprese Stuffed French Bread
Transform a classic Italian Caprese salad into a show-stopping appetizer or snack by stuffing it inside a crusty French bread loaf. This flavorful and colorful creation is perfect for any gathering.
Ingredients:
– 1 large French bread loaf
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic glaze
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together olive oil, balsamic glaze, salt, and pepper.
4. Brush the mixture evenly onto the bread halves.
5. Layer tomato slices, mozzarella cheese, and chopped basil leaves (if using) inside each bread half.
6. Place the stuffed bread on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Ham and Swiss Stuffed French Bread
Elevate your snack game with this savory and satisfying ham and Swiss stuffed French bread recipe, perfect for a quick lunch or as an appetizer for any gathering.
Ingredients:
– 1 (14.1 oz) French bread loaf
– 2 tablespoons butter, softened
– 1/4 cup chopped cooked ham
– 2 slices Swiss cheese, cut into small pieces
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread loaf in half lengthwise.
3. In a small bowl, mix together the softened butter, chopped ham, and Swiss cheese pieces.
4. Spread the butter-ham-Swiss mixture evenly onto one half of the French bread loaf.
5. Sprinkle parsley on top for added flavor and color.
6. Place the other half of the bread on top to form a sandwich.
7. Bake for 12-15 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 12-15 minutes
Chicken Parmesan Stuffed French Bread
Elevate your sandwich game with this indulgent recipe that combines crispy chicken, melted mozzarella, and savory Italian seasonings inside a buttery French bread loaf.
Ingredients:
– 1 (14.1 oz) French bread loaf
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, breadcrumbs, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper.
3. Hollow out the French bread loaf, leaving about 1 inch at the bottom.
4. Stuff the bread with the chicken mixture, followed by marinara sauce and mozzarella cheese.
5. Place the stuffed bread on a baking sheet and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Loaded Baked Potato Stuffed French Bread
Elevate your snack game with this creamy, cheesy, and utterly delicious twist on traditional bread. This recipe combines the comfort of a loaded baked potato with the ease of a warm, crusty loaf.
Ingredients:
– 1 large French bread loaf
– 2-3 medium-sized baked potatoes, cooled and mashed
– 1/4 cup shredded cheddar cheese
– 1/4 cup crumbled bacon
– 1/4 cup sour cream
– 1 tablespoon chives or scallions, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread loaf in half lengthwise.
3. In a bowl, mix together mashed potatoes, cheese, bacon, sour cream, and chives.
4. Stuff each bread half with the potato mixture, dividing it evenly between the two loaves.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the bread is toasted and the filling is heated through.
Cooking Time: 12-15 minutes
Greek Gyro Stuffed French Bread
A flavorful twist on traditional gyro wraps, this recipe fills crispy French bread with juicy lamb and beef gyro meat, creamy tzatziki sauce, and crunchy cucumber-tomato salad. Perfect for a quick and satisfying meal or snack!
Ingredients:
– 1 loaf of French bread (about 12-14 inches long)
– 1 pound lamb and beef gyro meat
– 1/2 cup tzatziki sauce
– 1/4 cup chopped fresh cucumber
– 1/4 cup diced fresh tomato
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. Cook the gyro meat according to package instructions or until heated through.
4. Spread tzatziki sauce on each bread half, leaving a 1-inch border around the edges.
5. Top with cooked gyro meat, cucumber-tomato salad, and a drizzle of olive oil.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
French Onion Soup Stuffed French Bread
French Onion Soup Stuffed French Bread Recipe
Transform the classic flavors of French Onion Soup into a decadent stuffed bread, perfect for a cozy evening or special occasion.
Ingredients:
– 1 (14.1 oz) loaf French bread
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated Gruyère cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup dry white wine (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Butter the inside of the French bread loaf.
3. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes or until golden brown. Add garlic and cook for an additional minute.
4. Slice the cooled onion mixture into thin strips.
5. Hollow out the center of the French bread loaf, leaving about 1 inch (2.5 cm) around the edges.
6. Fill the bread with the caramelized onions, Gruyère cheese, Parmesan cheese, paprika, salt, and pepper.
7. If using white wine, drizzle it over the filling.
8. Place the stuffed bread on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Breakfast Sausage and Egg Stuffed French Bread
Breakfast Sausage and Egg Stuffed French Bread: A delicious twist on traditional breakfast fare, this recipe combines the savory flavors of sausage and eggs with the comfort of a warm, buttery French bread.
Ingredients:
– 1 large French baguette
– 4-6 breakfast sausage patties (homemade or store-bought)
– 2 large eggs
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Split the French baguette in half lengthwise.
3. Cook the breakfast sausage patties according to package instructions or until browned and cooked through.
4. In a bowl, whisk together the eggs and a pinch of salt. Scramble the eggs until they’re just set.
5. Butter the inside of each bread half with 1-2 tablespoons of butter.
6. Divide the scrambled eggs and cooked sausage between the two bread halves.
7. Top with shredded cheddar cheese (if using).
8. Place the stuffed bread on a baking sheet, cut side up.
9. Cook for 10-12 minutes or until the bread is toasted and the filling is heated through.
Cooking time: 10-12 minutes
Chocolate Hazelnut Stuffed French Bread
Elevate your bread game with this indulgent treat that combines the classic flavors of France with the richness of chocolate and hazelnuts. This show-stopping loaf is perfect for special occasions or as a decadent snack.
Ingredients:
– 1 (14 oz) baguette
– 1/2 cup unsalted butter, softened
– 1/4 cup hazelnut spread (such as Nutella)
– 1/2 cup milk chocolate chips
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the baguette in half lengthwise and hollow out the inside, leaving about 1 inch of bread at the bottom.
3. In a bowl, mix together butter, hazelnut spread, milk chocolate chips, honey, and salt until well combined.
4. Stuff each baguette half with the chocolate-hazelnut mixture, spreading it evenly throughout.
5. Place the stuffed baguettes on the prepared baking sheet and brush with beaten egg for a golden glaze.
6. Bake for 15-20 minutes or until the bread is toasted and the filling is warm.
Cooking Time: 15-20 minutes
Summary
Discover 20 mouth-watering stuffed French bread recipes for any occasion! From cheesy garlic to Philly cheesesteak, buffalo chicken to chocolate hazelnut, these creative fillings are sure to impress. Perfect for parties, gatherings, or just a quick snack, these recipes showcase the versatility of stuffed French bread. Whether you’re a fan of classic comfort foods or international flavors, there’s something for everyone in this collection of delicious and easy-to-make recipes.
