Are you tired of reheating the same old pulled pork sandwich for the fifth time? Look no further! We’ve got 18 mouth-watering leftover pulled pork recipes that will transform your leftover meat into a whole new culinary masterpiece. From classic comfort food dishes to international-inspired twists, these creative ideas will breathe new life into your leftovers and keep you excited about cooking.
In this article, we’ll explore everything from savory breakfast hashes to satisfying lunch options and even decadent dinner creations. Whether you’re in the mood for something spicy, cheesy, or simply satisfying, we’ve got a pulled pork recipe that’s sure to hit the spot.
Pulled Pork Tacos with Pineapple Salsa
Pulled Pork Tacos with Pineapple Salsa: A Delicious Twist on a Classic Combo
Bring the flavors of the Caribbean to your taco game with this mouthwatering pulled pork and pineapple salsa combination.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/4 cup beer (optional)
– Salt and pepper, to taste
– Tortillas, for serving
– Pineapple Salsa (recipe below)
Pulled Pork:
1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, chili powder, cumin, smoked paprika, and cayenne pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in a Dutch oven or slow cooker with a lid. Add beer (if using) and season with salt and pepper to taste.
5. Cook for 6-8 hours or until the pork is tender and easily shreds with a fork.
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper, to taste
Combine all salsa ingredients in a bowl. Stir well and refrigerate until ready to serve.
Assemble tacos by placing pulled pork onto tortillas and topping with pineapple salsa. Enjoy!
Cooking Time: 6-8 hours (pulled pork); 30 minutes (salsa preparation)
Pulled Pork Nachos with Cheese and Jalapeños
Pulled Pork Nachos with Cheese and Jalapeños: A Delicious Twist on a Classic Snack!
Ingredients:
– 1 pound pulled pork
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced jalapeños
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spread pulled pork evenly over the chips.
4. Sprinkle shredded cheese and diced jalapeños over the top of the pork.
5. Drizzle olive oil over the nachos and sprinkle with chopped cilantro.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Pulled Pork Stuffed Bell Peppers
This recipe combines the tender flavors of pulled pork with the sweetness of bell peppers, creating a mouthwatering dish perfect for any occasion. With minimal prep and cooking time, this recipe is sure to become a new favorite.
Ingredients:
– 4 large bell peppers, any color
– 1 pound pulled pork
– 1/2 cup cooked white rice
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes.
3. In a bowl, mix together pulled pork, cooked rice, and chopped cilantro.
4. Stuff each bell pepper with the pork mixture, filling to the top.
5. Place stuffed bell peppers in a baking dish and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until bell peppers are tender.
8. Serve hot, topped with shredded cheese if desired.
Cooking Time: 25-30 minutes
Pulled Pork Quesadillas with Avocado Cream
Pulled Pork Quesadillas with Avocado Cream Recipe
Get ready for a flavorful twist on traditional quesadillas! Slow-cooked pulled pork, melted cheese, and creamy avocado come together to create a mouthwatering treat that’s perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 pound pulled pork
– 4 large tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/2 cup chopped fresh cilantro
– 1 ripe avocado, mashed
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Place one tortilla in the skillet and sprinkle with half of the cheese.
3. Add 1/4 cup of pulled pork on half of the tortilla, then fold the other half to form a quesadilla.
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted, flipping halfway through.
5. Repeat with remaining ingredients.
6. To make the Avocado Cream, mix mashed avocado with lime juice in a bowl.
7. Serve pulled pork quesadillas with Avocado Cream on top.
Cooking Time: 15-20 minutes
Pulled Pork Shepherd’s Pie with Mashed Potatoes
Elevate the classic shepherd’s pie to new heights by incorporating tender pulled pork and creamy mashed potatoes.
Ingredients:
– 1 cup pulled pork (leftover or store-bought)
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine pulled pork, thyme, salt, and pepper. Toss until coated.
3. Transfer the pork mixture to a 9×13-inch baking dish.
4. Spread mashed potatoes evenly over the top of the pork.
5. Sprinkle cheddar cheese and melted butter over the potatoes.
6. Bake for 25-30 minutes or until the top is golden brown and the filling is heated through.
Cooking Time: 25-30 minutes
Pulled Pork Breakfast Hash with Eggs
Start your day off right with this hearty breakfast dish that combines the richness of pulled pork with the comfort of a warm hash and a perfectly cooked egg.
Ingredients:
– 1 cup pulled pork (cooled)
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups mixed bell peppers, diced
– 2 tablespoons olive oil
– 4 large eggs
– Salt and pepper to taste
– Chopped fresh cilantro or scallions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and bell peppers; cook until tender, about 5 minutes.
4. Stir in the cooled pulled pork and season with salt and pepper to taste.
5. Crack an egg into a small bowl and gently pour it over the hash mixture in the skillet.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the whites are set and yolks are cooked to your desired doneness.
7. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 25-30 minutes
Pulled Pork Grilled Cheese Sandwich
Take your grilled cheese game to the next level with this sweet and savory combination of tender pulled pork, melted cheddar, and crispy bread.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of butter
– 1/4 cup of pulled pork (see note)
– 2 cups of shredded cheddar cheese
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, on the grill.
4. Top with pulled pork, shredded cheese, and a dollop of Dijon mustard.
5. Place the remaining bread slices, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until crispy.
Cooking Time: 4-5 minutes per side
Note: Use leftover pulled pork from a slow cooker recipe or store-bought pulled pork.
Pulled Pork Pizza with BBQ Sauce
Elevate your pizza game with this unique combination of tender pulled pork and tangy BBQ sauce.
Ingredients:
– 1 lb pulled pork, shredded
– 1 cup BBQ sauce
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the pulled pork evenly over the pizza crust, leaving a small border around the edges.
3. Drizzle the BBQ sauce over the pork, making sure it’s fully coated.
4. Sprinkle the mozzarella cheese over the top of the pizza.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped cilantro.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pulled Pork Loaded Baked Potatoes
Elevate your baked potatoes by adding tender pulled pork and a medley of flavors. This comforting dish is perfect for a cozy night in or a casual gathering.
Ingredients:
– 4 large baking potatoes
– 1/2 cup pulled pork (homemade or store-bought)
– 1/4 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Chopped fresh chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes directly on the middle rack of the oven for 45-50 minutes, or until tender when pierced with a fork.
4. While the potatoes are baking, mix the pulled pork, shredded cheese, sour cream, and butter in a bowl.
5. Once the potatoes are cooked, slice them open lengthwise and spoon the pulled pork mixture on top of each potato.
6. Season with salt and pepper to taste, then garnish with chopped chives or scallions.
7. Serve immediately and enjoy!
Cooking Time: 50 minutes (including baking time for potatoes)
Pulled Pork Sliders with Coleslaw
Pulled Pork Sliders with Coleslaw: A Delicious Twist on Classic BBQ
These bite-sized sliders are perfect for a party or gathering, and the tangy coleslaw adds a refreshing crunch to each bite. With this easy recipe, you’ll be enjoying tender pulled pork and creamy slaw in no time!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw ingredients: 2 cups shredded cabbage, 1 cup shredded carrots, 2 tablespoons mayonnaise, 1 tablespoon cider vinegar, 1 teaspoon sugar, salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season pork shoulder with salt and pepper.
3. Place pork in a large Dutch oven or slow cooker. Cover with BBQ sauce.
4. Cook for 8-10 hours or until tender.
5. Shred pork with two forks.
6. Split hamburger buns in half and toast.
7. Assemble sliders by placing shredded pork on the bottom bun, topping with coleslaw (recipe below).
8. Serve immediately.
Coleslaw Recipe:
1. In a bowl, combine cabbage, carrots, mayonnaise, cider vinegar, sugar, salt, and pepper.
2. Mix until well combined.
3. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 8-10 hours (oven or slow cooker) + 15 minutes assembly time
Pulled Pork Fried Rice with Vegetables
A twist on traditional fried rice, this recipe combines the flavors of pulled pork and mixed vegetables for a hearty and satisfying meal.
Ingredients:
– 2 cups cooked pulsed pork
– 1 cup cooked white or brown rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked pulsed pork; stir-fry until heated through.
5. Add the cooked rice to the skillet or wok; stir-fry for about 2-3 minutes, breaking up any clumps.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Pulled Pork Mac and Cheese
Pulled Pork Mac and Cheese Recipe
Elevate your comfort food game with this indulgent twist on classic macaroni and cheese, featuring tender pulled pork.
Ingredients:
– 1 pound macaroni
– 2 cups pulled pork (homemade or store-bought)
– 4 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
6. In a large mixing bowl, combine cooked macaroni, pulled pork, and cheese sauce. Season with salt and pepper to taste.
7. Transfer the mixture to a 9×13-inch baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 45 minutes
Pulled Pork Stuffed Sweet Potatoes
Pulled Pork Stuffed Sweet Potatoes: A Delicious Twist on Classic Comfort Food!
Ingredients:
– 2 large sweet potatoes
– 1 cup pulled pork (store-bought or homemade)
– 1/4 cup shredded cheddar cheese
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional toppings: sour cream, diced onions, chopped cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke some holes in the sweet potatoes. Bake for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, mix pulled pork with brown sugar, smoked paprika, salt, and pepper in a bowl.
4. When sweet potatoes are done, let them cool for a few minutes. Slice them open lengthwise and fluff the flesh with a fork.
5. Divide the pulled pork mixture among the sweet potatoes, spooning it into the centers.
6. Top each potato with shredded cheese and any desired optional toppings.
7. Return the stuffed sweet potatoes to the oven and bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 1 hour and 10 minutes
Pulled Pork Chili with Beans
This recipe combines tender pulled pork, flavorful chili peppers, and comforting beans to create a deliciously warming dish perfect for a cold winter’s day.
Ingredients:
– 1 lb boneless pork shoulder
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the pork shoulder over medium-high heat.
3. Add onion, garlic, bell pepper, chili powder, and cumin. Cook until vegetables are tender.
4. Stir in diced tomatoes, kidney beans, and chicken broth. Bring to a simmer.
5. Cover pot and transfer to the preheated oven. Braise for 2-1/2 hours or until pork is tender.
6. Remove from oven and use two forks to pull apart pork into shreds.
7. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 2 hours 30 minutes
Pulled Pork Egg Rolls with Sweet Chili Sauce
A fusion of Asian-inspired flavors and Southern comfort food, these pulled pork egg rolls are a game-changer for any snack or gathering. Crispy egg roll wrappers wrapped around tender pulled pork, sweet chili sauce, and crunchy scallions make for an irresistible treat.
Ingredients:
– 1 cup pulled pork
– 1 package egg roll wrappers (about 20-24 wrappers)
– 1/4 cup sweet chili sauce (homemade or store-bought)
– 1/2 cup chopped scallions
– Vegetable oil for frying
Instructions:
1. Preheat a deep frying pan with about 2-3 inches of vegetable oil to 350°F.
2. In a small bowl, mix together the pulled pork and sweet chili sauce.
3. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the pork mixture onto the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the egg rolls in batches until golden brown, about 2-3 minutes per batch.
6. Drain on paper towels and serve warm with additional sweet chili sauce for dipping.
Cooking Time: About 15-20 minutes (including frying time)
Pulled Pork Burrito Bowls with Rice and Beans
This recipe combines the flavors of tender pulled pork, savory rice, and hearty black beans for a filling and delicious meal. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup barbecue sauce
– 1 cup cooked white rice
– 1 cup cooked black beans, warmed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, shredded cheese, sour cream, cilantro
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Sear the pork shoulder until browned on all sides, about 5 minutes.
4. Add barbecue sauce and cover the pot with a lid.
5. Transfer the pot to the preheated oven and cook for 2-1/2 hours or until the pork is tender.
6. Shred the pork with two forks and stir in any remaining sauce.
7. Serve the pulled pork over rice, black beans, and your choice of toppings.
Cooking Time: 3 hours (includes cooking time for pork and rice)
Pulled Pork Cornbread Casserole
A hearty casserole that combines the comforting flavors of pulled pork, cornbread, and a hint of spice.
Ingredients:
– 1 pound pulled pork (store-bought or homemade)
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon honey
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cornbread mix, heavy cream, egg, and honey. Mix until smooth.
3. Add pulled pork, paprika, salt, and pepper to the mixture. Stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 30-35 minutes or until the cornbread is golden brown and set.
Cooking Time: 30-35 minutes
Pulled Pork Empanadas with Spicy Mayo
Pulled Pork Empanadas with Spicy Mayo Recipe
Summary: Take the comfort of pulled pork sandwiches and turn it into a handheld treat by wrapping tender pulled pork in flaky empanada dough, then serving it with a zesty spicy mayo dipping sauce.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable shortening
– 1/2 cup pulled pork (warmed)
– Spicy Mayo Dipping Sauce ingredients: 1/2 cup mayonnaise, 1 tablespoon sriracha sauce, 1 tablespoon lime juice
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and shortening to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 6 equal pieces. Roll each piece into a ball and flatten slightly.
5. Place warmed pulled pork in the center of each empanada, leaving a 1/2-inch border around the edges.
6. Fold the empanadas in half to form a triangle, pressing edges together to seal.
7. Heat 1-2 tablespoons of oil in a large skillet over medium-high heat. Cook empanadas for 3-4 minutes on each side, until golden brown.
Spicy Mayo Dipping Sauce:
1. Mix mayonnaise, sriracha sauce, and lime juice in a bowl.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Summary
Get creative with your leftover pulled pork and try these 18 delicious recipe ideas! From savory dishes like Pulled Pork Shepherd’s Pie with Mashed Potatoes to sweet treats like Pulled Pork Stuffed Sweet Potatoes, there’s something for everyone. Spice up your meals with international flavors like Pulled Pork Quesadillas with Avocado Cream or Pulled Pork Egg Rolls with Sweet Chili Sauce. Or, stick to comfort food classics like Pulled Pork Grilled Cheese Sandwich and Pulled Pork Mac and Cheese. Whatever you choose, these recipes are sure to satisfy your cravings!
