The holiday season is upon us, and what better way to get into the spirit than baking some delicious gingerbread cookies? The classic combination of spices, molasses, and warmth is sure to fill your home with the inviting aroma of the holidays. Whether you’re a seasoned pro or a novice baker, we have 20 mouthwatering gingerbread cookie recipes for you to try this holiday season.
From classic gingerbread men to innovative sandwich cookies and even vegan and gluten-free options, there’s something for everyone on this list. So why wait? Get cozy with a cup of hot cocoa and start baking your way through these tasty treats.
Classic Gingerbread Cookies with Royal Icing
Get ready to delight your senses with these soft, chewy, and spicy gingerbread cookies paired with a rich royal icing perfect for decorating or snacking. This timeless recipe is sure to become a holiday tradition.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes and place on prepared baking sheet.
7. Bake for 8-10 minutes or until firm to the touch.
Royal Icing:
Mix powdered sugar, meringue powder, and water to form a thick but pipable consistency. Adjust as needed.
Soft and Chewy Gingerbread Cookies
Soft and Chewy Gingerbread Cookies Recipe
These soft and chewy gingerbread cookies are a perfect treat for the holiday season. Made with warm spices and sweet molasses, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 tablespoons molasses
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and molasses.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Vegan Gingerbread Cookies with Maple Glaze
Brighten up your holiday season with these soft and chewy vegan gingerbread cookies, smothered in a rich maple glaze. A perfect treat to share with friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup vegan butter (softened)
– 1/4 cup maple syrup
– 2 tablespoons molasses
– 1 egg replacement (such as flax or chia eggs)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, baking soda, cinnamon, ginger, and salt.
3. Add vegan butter, maple syrup, molasses, and egg replacement. Mix until a dough forms.
4. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until firm to the touch.
7. Allow cookies to cool completely before drizzling with maple glaze (made by whisking together 2 tablespoons maple syrup and 1 tablespoon powdered sugar).
Cooking Time: 10-12 minutes
Gluten-Free Gingerbread Cookies
Get cozy with these soft and spicy gluten-free gingerbread cookies, perfect for snacking or gift-giving during the holiday season.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup honey
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Decorative sugar or sprinkles (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, honey, ginger, cinnamon, cloves, and salt.
3. Add softened butter and mix until a dough forms. Beat in eggs until well combined.
4. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 10-12 minutes
Spiced Molasses Gingerbread Cookies
These chewy cookies are infused with the warmth of molasses, the spice of ginger, and a hint of cinnamon, perfect for a cozy winter treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– Decorative sugar or crystallized ginger for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until combined.
4. Beat in eggs until smooth.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Gingerbread Cookie Sandwiches with Cream Cheese Filling
Perfect for holiday gatherings or a cozy night in, these gingerbread cookie sandwiches filled with creamy cream cheese filling are sure to please. With the spices of gingerbread and the tanginess of cream cheese, you’ll be hooked!
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/4 tsp ground ginger
– 1/4 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– Cream cheese filling (see below)
– Confectioners’ sugar for dusting
Gingerbread Cookie Sandwiches:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and ginger in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Bake for 8-10 minutes or until firm to the touch.
Cream Cheese Filling:
– 8 oz cream cheese, softened
– 2 tbsp unsalted butter, softened
– 1 tsp vanilla extract
Mix all ingredients together until smooth and creamy. Sandwich a dollop of filling between two cooled gingerbread cookies. Dust with confectioners’ sugar before serving.
Chocolate-Dipped Gingerbread Cookies
Elevate your holiday baking game with these scrumptious chocolate-dipped gingerbread cookies that combine the spices of the season with the richness of dark chocolate.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– Dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, ginger, cinnamon, nutmeg, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 8-10 minutes or until edges are set.
7. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Dip cooled cookies into melted chocolate, letting excess drizzle off.
Cooking Time: 10-12 minutes
Gingerbread Cookie Bars with Lemon Glaze
These chewy cookie bars are infused with the warmth of ginger and spices, topped with a tangy lemon glaze that adds a burst of citrus flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 large egg
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, cloves, and salt.
3. Add the butter and mix until a crumbly dough forms. Press into prepared baking dish.
4. Bake for 25-30 minutes or until lightly golden.
5. Allow to cool completely before topping with lemon glaze (see below).
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth. Drizzle over cooled cookie bars.
Gingerbread Thumbprint Cookies with Jam
These soft, chewy cookies are infused with the warmth of ginger and spices, perfect for a cozy afternoon or holiday gathering. A dollop of your favorite jam adds a pop of color and sweet surprise to each bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 egg
– Your favorite jam (about 1-2 tbsp per cookie)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes or use a cookie scoop.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
9. Use a spoon to create a thumbprint in the center of each cookie, then fill with jam.
Cooking Time: 10-12 minutes
Gingerbread Snowflake Cookies
Create a winter wonderland on your plate with these delicate and delicious gingerbread snowflake cookies. Perfect for the holiday season, they’re easy to make and perfect for snacking or gifting.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Use a cookie cutter or a glass to cut out shapes. Place on prepared baking sheet.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 10-12 minutes
Gingerbread Men with Raisin Eyes
Create classic gingerbread men with a delightful twist – raisin eyes that add a pop of sweetness and charm to these beloved holiday treats.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Raisins for eyes (about 12-15)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use cookie cutters or a glass to create gingerbread men shapes. Place on prepared baking sheet.
7. Bake for 8-10 minutes or until firm to the touch. Let cool completely.
8. Use raisins to create eyes by pressing them gently into the dough.
Cooking Time: 8-10 minutes
Gingerbread Cookie Truffles
These bite-sized truffles are a perfect combination of soft, chewy gingerbread cookies and creamy white chocolate. They make a great dessert or snack for any occasion.
Ingredients:
– 1 cup crushed gingerbread cookies
– 1/2 cup confectioners’ sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. In a medium bowl, combine crushed gingerbread cookies and confectioners’ sugar.
2. Add the heavy cream, softened butter, and vanilla extract to the bowl. Mix until a dough forms.
3. Roll the dough into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Chill the truffles in the refrigerator for at least 30 minutes or until firm.
5. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Dip the chilled truffles into the melted white chocolate using a fork or dipping tool. Tap off any excess chocolate by gently tapping the fork or dipping tool against the side of the bowl.
7. Place the coated truffles on a piece of parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None needed, as these truffles are chilled in the refrigerator.
Gingerbread Latte Cookies
Get cozy with these soft, chewy cookies that capture the flavors of a favorite holiday drink: gingerbread and latte. These sweet treats are perfect for snacking on while sipping your own latte or hot cocoa.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup crystallized ginger, finely chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and ginger in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. If using crystallized ginger, fold it into the dough.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Gingerbread Cookie Dough Bites
Take a break from traditional cookies and treat yourself to these bite-sized gingerbread cookie dough bites, perfect for snacking or as a gift. With just a few ingredients, you can whip up a batch in no time!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon molasses
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add ginger, baking soda, salt, and molasses; mix until well combined.
4. Gradually add flour and mix until dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes or simply roll into balls.
6. Place on prepared baking sheet, leaving space between each bite.
7. Bake for 8-10 minutes or until lightly golden.
Cooking Time: 8-10 minutes
Enjoy your delicious Gingerbread Cookie Dough Bites!
Gingerbread and White Chocolate Chip Cookies
Warm up with a sweet treat that combines the spices of gingerbread with the creamy richness of white chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon ground ginger
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, ginger, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in white chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Gingerbread Cookie Cups with Whipped Cream
These adorable cookie cups are perfect for the holiday season. Soft, chewy gingerbread is wrapped around a crispy cookie base and topped with a dollop of whipped cream for an extra-special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Whipped cream, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Press 1-2 tsp of dough into each muffin cup.
6. Bake for 10-12 minutes or until edges are set. Let cool completely.
7. Top with whipped cream and serve.
Cooking Time: 10-12 minutes
Gingerbread Cookie Bark with Almonds
Transform classic gingerbread cookies into a sweet and crunchy bark by combining them with melted chocolate, toasted almonds, and a hint of spice. Perfect for the holiday season or as a special treat any time of year.
Ingredients:
– 1 cup gingerbread cookies, crushed
– 1 cup semisweet chocolate chips
– 1/2 cup sliced almonds
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the crushed gingerbread cookies and toasted almonds.
4. Pour the mixture onto the prepared baking sheet.
5. Melt the butter and mix with the cinnamon. Drizzle over the bark.
6. Refrigerate for at least 2 hours or until set.
7. Break into pieces and serve.
Cooking Time: None (cooking involves melting chocolate, no heat required)
Gingerbread Cookie Ice Cream Sandwiches
Brighten up your dessert game with these festive and flavorful treats. Crunchy gingerbread cookies sandwich a scoop of creamy ice cream for a delightful twist on the classic cookie sandwich.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 pint your favorite ice cream (we recommend a creamy flavor like vanilla or caramel)
– Fresh whipped cream and crushed gingerbread cookies for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until firm to the touch. Let cool completely on a wire rack.
7. Assemble sandwiches by placing a scoop of ice cream between two cooled cookies.
Cooking Time: 10-12 minutes
Gingerbread Cookie Sticks with Cinnamon Sugar
Get ready to satisfy your sweet tooth with these chewy gingerbread cookie sticks coated in a crunchy cinnamon sugar mixture. Perfect for snacking or as a festive treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 egg
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, ginger, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into long strips (about 6-8 inches).
6. Place cookie sticks on prepared baking sheet, leaving space between each stick.
7. Bake for 12-15 minutes or until firm and lightly golden.
8. While still warm, toss cookie sticks in cinnamon sugar mixture to coat.
Cooking Time: 12-15 minutes
Gingerbread Cookie Cake with Caramel Drizzle
Get ready to delight your senses with this scrumptious gingerbread cookie cake, topped with a rich caramel drizzle. Perfect for holiday gatherings or as a sweet surprise for loved ones.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before drizzling with caramel sauce.
Cooking Time: 35-40 minutes
Summary
Get into the holiday spirit with these 20 mouthwatering gingerbread cookie recipes! From classic flavors to creative twists, there’s something for everyone. Try making Soft and Chewy Gingerbread Cookies or indulge in Gingerbread Cookie Sandwiches with Cream Cheese Filling. You’ll also find options for dietary restrictions like Vegan Gingerbread Cookies with Maple Glaze and Gluten-Free Gingerbread Cookies. Plus, don’t miss out on the fun shapes like Gingerbread Men with Raisin Eyes and Gingerbread Snowflake Cookies. Treat your loved ones to a sweet surprise this holiday season!
