Are you looking for some creative ways to use Spam in your cooking? Look no further! This versatile canned meat can be used in a wide variety of dishes, from classic comfort foods to international-inspired meals. In this article, we’ll explore 18 delicious Spam recipes that feature rice, peas, and carrots as main ingredients. Whether you’re looking for a quick and easy weeknight dinner or a special occasion meal, these recipes are sure to please.
From spicy stir-fries to hearty casseroles, we’ve got you covered. Try our Spam Fried Rice with Peas and Carrots, a simple and satisfying one-pot meal that’s perfect for a busy evening. Or, go all out with our Hawaiian-inspired Spam Musubi with Rice and Veggies, a fun twist on the classic sushi roll.
In this article, we’ll dive into each of these recipes in detail, providing step-by-step instructions and helpful tips to ensure your dish turns out perfectly. So grab your apron and let’s get cooking!
Spam Fried Rice with Peas and Carrots
A creative twist on traditional fried rice, this recipe combines the savory flavor of Spam with sweet peas and carrots for a delightful fusion. Perfect as a quick lunch or dinner option.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 can Spam, diced
– 1 cup mixed peas and carrots
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 2 green onions, chopped
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced Spam and cook until crispy, about 3-4 minutes.
3. Push the Spam to one side of the pan. Crack in the eggs and scramble them until cooked through.
4. Mix the eggs with the Spam.
5. Add the mixed peas and carrots, garlic, and green onions to the pan. Stir-fry for 2-3 minutes.
6. Stir in the cooked rice, soy sauce, salt, and pepper.
7. Cook for an additional 2-3 minutes, until the rice is heated through and starting to brown.
Cooking Time: 12-15 minutes
Spam and Rice Casserole with Peas and Carrots
A comforting and satisfying casserole that combines the savory flavor of Spam with the sweetness of peas and carrots, all wrapped up in a creamy rice dish.
Ingredients:
– 1 can of Spam, diced
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 onion, diced
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, diced Spam, peas and carrots, and onion.
3. In a separate bowl, whisk together milk and grated cheese until smooth.
4. Pour the milk mixture over the rice mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish and smooth out the top.
6. Bake for 30-35 minutes or until the casserole is golden brown and hot through.
Cooking Time: 30-35 minutes
Hawaiian Spam Musubi with Rice and Veggies
Experience the classic Hawaiian comfort food that combines savory Spam, flavorful rice, and crunchy vegetables all wrapped up in a delicious musubi. This easy-to-make recipe is perfect for a quick snack or meal.
Ingredients:
– 1 can of Spam, sliced into 1/2-inch thick pieces
– 1 cup cooked Japanese short-grain rice (preferably Koshihikari or Akita Komachi)
– 1/4 cup chopped green onions
– 1/4 cup diced cucumber
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Nori seaweed sheets (about 8-10 sheets)
Instructions:
1. Cook the Japanese short-grain rice according to package instructions.
2. Slice the Spam into thin pieces and pan-fry until crispy, about 3-4 minutes per side.
3. Mix cooked rice with soy sauce and sesame oil.
4. Assemble the musubi by spreading a small amount of rice onto each nori sheet, followed by a slice of fried Spam, some chopped green onions, and diced cucumber.
5. Roll up the musubi tightly and serve immediately.
Cooking Time: About 15-20 minutes
Spam Stir-Fry with Rice Peas and Carrots
A quick and easy stir-fry recipe that combines the savory flavor of Spam with the sweetness of rice, peas, and carrots. This dish is perfect for a weeknight dinner or a lazy Sunday meal.
Ingredients:
– 1 can of Spam, diced
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: soy sauce or oyster sauce for added flavor
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced Spam and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and minced garlic and cook until softened, about 2 minutes.
4. Add the frozen peas and carrots to the skillet and stir-fry until thawed and heated through.
5. Add the cooked rice to the skillet and stir-fry for about 2 minutes, breaking up any clumps with a spatula.
6. Return the diced Spam to the skillet and stir-fry everything together. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spam Bibimbap with Rice and Vegetables
A twist on the classic Korean dish, this Spam Bibimbap combines the savory flavor of Spam with a medley of colorful vegetables and fluffy rice.
Ingredients:
– 1 can of Spam, sliced
– 2 cups cooked white rice
– 1 cup mixed vegetables (e.g., bean sprouts, shredded carrots, diced bell peppers)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 1 egg, beaten (optional)
Instructions:
1. Cook the rice according to package instructions.
2. Heat the sesame oil in a large skillet over medium-high heat. Add the sliced Spam and cook until crispy, about 3-4 minutes per side.
3. In a separate pan, sauté the mixed vegetables with soy sauce until tender-crisp.
4. To assemble the Bibimbap, place a scoop of cooked rice in a bowl, followed by a portion of the Spam and vegetable mixture.
5. If desired, create a fried egg on top using the beaten egg.
6. Serve immediately, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Spam and Rice Stuffed Bell Peppers
Spam and Rice Stuffed Bell Peppers: A Twist on a Classic!
Stuff bell peppers with a savory mix of Spam, rice, and spices for a delightful twist on a classic recipe.
Ingredients:
– 4 large bell peppers, any color
– 1 can Spam, diced
– 2 cups cooked white rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
4. Stir in the diced Spam and cooked rice. Cook for about 2-3 minutes or until heated through.
5. Stuff each bell pepper with the Spam-rice mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and top with shredded cheese (if using). Return to oven and bake for an additional 10-15 minutes or until the peppers are tender.
Cooking Time: 35-40 minutes
Spam Fried Rice Bowl with Peas and Carrots
Get ready for a flavorful twist on classic fried rice! This recipe combines the savory goodness of Spam with sweet and crunchy peas and carrots, all wrapped up in a satisfying bowl.
Ingredients:
– 1 can of Spam, diced
– 2 cups cooked white rice (preferably day-old)
– 1 cup frozen peas and carrots, thawed
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the Spam and cook until browned, breaking it up with a spatula as needed.
5. Stir in the cooked rice, peas and carrots, soy sauce, salt, and pepper.
6. Cook for about 5-7 minutes, stirring frequently, until the rice is heated through and starting to brown.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Spam Jambalaya with Rice Peas and Carrots
A creative twist on the classic Cajun dish, this Spam Jambalaya recipe combines the savory flavor of canned Spam with the sweetness of peas, carrots, and rice.
Ingredients:
– 1 can Spam, diced
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the diced Spam and cook until browned, about 5 minutes.
5. Add the peas and carrots, paprika, salt, and pepper. Stir to combine.
6. Serve over cooked white rice.
Cooking Time: 15-20 minutes
Spam and Rice Pilaf with Peas and Carrots
This recipe combines the savory flavor of Spam with the comforting warmth of a pilaf, featuring peas and carrots for added color and nutrition. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 can of Spam, diced
– 2 cups cooked white rice
– 1 cup water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the diced Spam and cook until browned, about 3-4 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the cooked rice, water, peas and carrots, salt, and pepper.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes or until the liquid is absorbed.
Cooking Time: 15-17 minutes
Spam Rice and Veggie Skillet
A hearty, one-pan meal that combines the savory flavors of Spam with fresh vegetables and fluffy rice.
Ingredients:
– 1 can Spam, sliced
– 2 cups cooked white or brown rice
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper (any color), diced
– 1 cup mixed frozen vegetables (such as peas, carrots, corn)
– Salt and pepper to taste
– Optional: soy sauce or sesame oil for added flavor
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced Spam and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Add the diced onion to the skillet and cook until softened, about 3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the bell pepper and frozen vegetables to the skillet. Cook until the vegetables are tender, about 5 minutes.
6. Stir in the cooked rice, Spam, salt, and pepper.
7. Serve hot, garnished with soy sauce or sesame oil if desired.
Cooking Time: 20-25 minutes
Spam and Rice Soup with Peas and Carrots
This hearty soup is a comforting blend of Spam, rice, peas, and carrots, perfect for a quick and satisfying meal. With its rich flavor profile and ease of preparation, it’s a great option for a weeknight dinner.
Ingredients:
– 1 can Spam, diced
– 2 cups cooked white rice
– 2 cups chicken broth
– 1 cup frozen peas
– 1 cup sliced carrots
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the diced Spam and cook until browned.
3. Add the chicken broth, cooked rice, peas, and carrots. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Spam Rice Balls with Peas and Carrots
Take a bite out of nostalgia with this creative take on the classic Japanese snack, taiyaki. Our Spam Rice Balls with Peas and Carrots are an easy-to-make, flavorful twist that’s perfect for any occasion.
Ingredients:
– 1 cup cooked Japanese rice
– 1/2 cup diced Spam
– 1/4 cup peas
– 1/4 cup grated carrot
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
Instructions:
1. In a large bowl, mix together cooked Japanese rice, diced Spam, and soy sauce.
2. Add peas and grated carrot; stir until well combined.
3. Using your hands, shape the mixture into small balls (about 1 inch in diameter).
4. Place sesame oil on a plate or tray. Roll each ball gently to coat with sesame oil, pressing lightly if needed.
5. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: 15-20 minutes ( preparation and cooking)
Spam and Rice Salad with Peas and Carrots
This refreshing salad combines the savory flavor of Spam with the sweetness of peas and carrots, all on a bed of fluffy rice. Perfect for a quick and easy meal or as a side dish.
Ingredients:
– 1 can of Spam, diced
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. Heat the olive oil in a pan over medium heat. Add the diced Spam and cook until browned, about 5 minutes.
3. In a large bowl, combine the cooked rice, peas and carrots, and soy sauce. Stir until well combined.
4. Add the cooked Spam to the bowl and stir gently to combine.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spam Rice Cakes with Peas and Carrots
A creative twist on traditional rice cakes, this recipe combines the savory flavor of Spam with sweet peas and crunchy carrots. Perfect as a snack or side dish, these bite-sized treats are easy to make and fun to eat.
Ingredients:
– 1 cup cooked white rice
– 1/2 can Spam, diced
– 1/4 cup frozen peas, thawed
– 1/4 cup grated carrot
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together cooked rice, diced Spam, peas, and grated carrot.
2. Add soy sauce and sesame oil; stir until well combined.
3. Using wet hands, shape the mixture into small patties (about 1 inch in diameter).
4. Heat a non-stick skillet or griddle over medium heat. Cook the rice cakes for 3-4 minutes per side, until lightly browned.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Spam and Rice Stir-Fry with Peas and Carrots
This classic Hawaiian dish is a simple and satisfying meal that’s perfect for a quick weeknight dinner. With the addition of frozen peas and carrots, this recipe adds a pop of color and extra nutrients to the mix.
Ingredients:
– 1 can Spam, sliced into thin strips
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced Spam and cook until browned, about 5 minutes.
4. Add the cooked rice to the skillet, stirring to combine with the Spam and onion mixture.
5. Stir in the frozen peas and carrots and cook until thawed and heated through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spam Rice Bake with Peas and Carrots
A classic comfort food recipe that’s easy to make and packed with flavor, this Spam Rice Bake with Peas and Carrots is a great option for a weeknight dinner or a quick meal prep.
Ingredients:
– 1 can of Spam, diced
– 2 cups cooked white rice
– 1 cup frozen peas
– 1 cup sliced carrots
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, diced Spam, peas, carrots, olive oil, chopped onion, and thyme.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 25-30 minutes or until the rice is lightly toasted and the flavors are well combined.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned.
Cooking Time: 35-40 minutes
Spam and Rice Wraps with Peas and Carrots
A deliciously simple and satisfying snack or light meal that combines the savory flavor of Spam with the comforting warmth of rice, peas, and carrots. This recipe is perfect for a quick lunch or dinner solution.
Ingredients:
– 1 can of Spam, sliced
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– 4-6 large tortilla wraps
Instructions:
1. Heat the vegetable oil in a non-stick pan over medium heat.
2. Add the sliced Spam and cook until crispy, about 3-4 minutes per side.
3. In a separate bowl, combine the cooked rice, peas, and carrots.
4. Warm the tortilla wraps by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the wraps by placing a portion of the Spam on each wrap, followed by a scoop of the rice mixture.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spam Rice Porridge with Peas and Carrots
A comforting and filling breakfast or snack option that combines the savory flavors of Spam, rice, and vegetables.
Ingredients:
– 1 cup cooked white rice
– 1/2 can of Spam, diced
– 1 cup mixed peas (such as green peas, carrots, corn)
– 2 cups water
– Salt to taste
– Optional: soy sauce or sesame oil for added flavor
Instructions:
1. In a medium pot, combine cooked rice and 1 cup of water. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 10 minutes or until the porridge has thickened slightly.
3. Add diced Spam and mixed peas to the pot. Stir well to combine.
4. Continue to cook for an additional 5-7 minutes or until the Spam is heated through and the peas are tender.
5. Season with salt to taste. If desired, add a splash of soy sauce or sesame oil for added flavor.
6. Serve hot.
Cooking Time: 20-25 minutes
Summary
Get creative with Spam! This versatile canned meat can be used in a variety of dishes, especially when paired with rice, peas, and carrots. From classic fried rice to casseroles, musubi, and stir-fries, these 18 mouth-watering recipes offer something for every occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, this collection has got you covered. With a range of international flavors and textures, you’ll find inspiration to make Spam a staple in your kitchen.
