Get ready to indulge in a culinary adventure! Canned salmon might not be the first ingredient that comes to mind when thinking about casserole, but trust us – these creamy and delicious creations will change your mind. In this article, we’ll explore 20 mouthwatering recipe ideas that showcase the versatility of canned salmon as a key ingredient. From classic comfort food to international-inspired flavors, each dish is carefully crafted to highlight the rich, buttery flavor of salmon.
Whether you’re looking for a quick weeknight dinner or a special occasion meal, these creamy canned salmon casserole delights are sure to impress. So grab your mixing bowl and let’s dive in!
Classic Creamy Salmon and Potato Casserole
This comforting casserole combines flaky salmon with tender potatoes, creamy sauce, and a hint of dill for a satisfying weeknight meal.
Ingredients:
– 1 1/2 pounds salmon fillet, skin removed
– 2 large Yukon gold potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 1 teaspoon dried dill weed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the potatoes in butter until tender.
3. Arrange the cooked potatoes in the bottom of a 9×13-inch baking dish.
4. Place the salmon fillet on top of the potatoes.
5. Pour the heavy cream and sprinkle with cheddar cheese and dill weed over the salmon.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the casserole is golden brown and the salmon is cooked through.
Cooking Time: 25-30 minutes
Cheesy Salmon and Rice Casserole
Savor a comforting, flavorful casserole that combines tender salmon, savory rice, and melted cheese. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless salmon fillet, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed cheese (cheddar, mozzarella, and parmesan)
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add salmon and cook until pink and flaky, about 5 minutes.
4. Combine cooked rice, milk, thyme, salt, and pepper in a separate bowl.
5. In a 9×13-inch baking dish, arrange the salmon mixture followed by the rice mixture.
6. Top with mixed cheese.
7. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Lemon Garlic Salmon Noodle Casserole
A refreshing twist on traditional casserole recipes, this Lemon Garlic Salmon Noodle Casserole combines the flaky goodness of salmon with the brightness of lemon and the comfort of noodles.
Ingredients:
– 1 pound salmon fillet, skin removed
– 8 oz noodles (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 cup mixed greens (such as arugula and spinach)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add garlic and cook for 1 minute until fragrant.
4. Add salmon fillet and cook for 3-4 minutes per side, or until cooked through.
5. Stir in lemon juice and mixed greens. Season with salt and pepper to taste.
6. In a large mixing bowl, combine cooked noodles, salmon mixture, and a pinch of salt and pepper to taste.
7. Transfer the mixture to a 9×13 inch baking dish and bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Broccoli and Salmon Alfredo Casserole
A creamy and flavorful casserole that combines the richness of salmon with the crunch of broccoli, all wrapped up in a velvety alfredo sauce.
Ingredients:
– 1 lb salmon fillet, skin removed
– 3 cups broccoli florets
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz fettuccine pasta
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine according to package instructions; set aside.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute. Add broccoli and cook until tender, about 3-4 minutes.
4. In a separate bowl, whisk together heavy cream and Parmesan cheese. Add thyme and season with salt and pepper to taste.
5. In a 9×13 inch baking dish, arrange cooked pasta in the bottom. Top with salmon fillet, then broccoli mixture. Pour alfredo sauce over the top.
6. Bake for 20-25 minutes or until casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Spicy Southwest Salmon and Cornbread Casserole
This hearty casserole combines the flaky goodness of salmon with the warmth of Southwestern spices, all wrapped up in a crispy cornbread crust. Perfect for a satisfying dinner or brunch.
Ingredients:
– 1 lb salmon fillet, skin removed
– 1 cup cornbread mix
– 1/2 cup milk
– 1/4 cup chopped green chilies
– 1 tsp cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
– 1/2 cup frozen corn kernels
Instructions:
1. Preheat oven to 375°F.
2. Mix salmon, cumin, smoked paprika, chili powder, salt, and pepper in a bowl.
3. In a separate bowl, combine cornbread mix, milk, and chopped green chilies.
4. Grease a 9×13-inch baking dish and spread half of the cornbread mixture on the bottom.
5. Top with salmon mixture, then sprinkle with shredded cheese (if using).
6. Spread remaining cornbread mixture on top.
7. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 35-40 minutes
Dill and Caper Salmon Pasta Casserole
A flavorful and comforting casserole perfect for a weeknight dinner or special occasion. This dish combines the richness of salmon with the brightness of dill and capers, all wrapped up in a creamy pasta bake.
Ingredients:
– 8 oz pasta of your choice
– 1 lb cooked salmon fillet, flaked
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 2 tbsp capers, rinsed and drained
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Stir in wine (if using), dill, and capers. Bring to a simmer.
5. Combine cooked salmon, pasta, and sauce. Season with salt and pepper.
6. Transfer mixture to a baking dish and top with Parmesan cheese.
7. Drizzle with heavy cream and bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Salmon and Spinach Stuffed Shells Casserole
Elevate your pasta game with this creative twist on traditional stuffed shells. This recipe combines the rich flavors of salmon, spinach, and ricotta cheese with a crispy breadcrumb topping.
Ingredients:
– 12 jumbo pasta shells
– 1 lb cooked salmon, flaked
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine flaked salmon, spinach, ricotta cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
4. Stuff each cooked pasta shell with the salmon-spinach mixture, placing them in a 9×13-inch baking dish.
5. Sprinkle breadcrumbs over the stuffed shells and drizzle with olive oil.
6. Bake for 25-30 minutes or until golden brown.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Crunchy Panko-Topped Salmon Casserole
This savory casserole combines the rich flavor of salmon with the satisfying crunch of panko breadcrumbs, making it a perfect weeknight dinner option. With just 30 minutes from start to finish, you’ll be enjoying a delicious and healthy meal in no time.
Ingredients:
– 6 oz salmon fillet, skin removed
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as bell peppers, carrots, and zucchini)
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add mixed vegetables and cook until tender.
4. Place salmon fillet on top of vegetables. Sprinkle lemon zest and season with salt and pepper.
5. Top with panko breadcrumbs and shredded cheddar cheese.
6. Bake for 15-20 minutes, or until fish is cooked through and topping is golden brown.
Cooking Time: 30 minutes
Salmon and Mushroom Wild Rice Casserole
A hearty, flavorful casserole that combines the richness of salmon with the earthiness of mushrooms and nutty wild rice.
Ingredients:
– 1 cup cooked wild rice
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 salmon fillets (6 oz each), skin removed and flaked
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the mushrooms, onion, and garlic; cook until the vegetables are tender.
3. Stir in the cooked wild rice, thyme, salt, and pepper. Cook for 1 minute.
4. Arrange half of the rice mixture in a 9×13-inch baking dish. Top with the flaked salmon, then cover with the remaining rice mixture.
5. Sprinkle the cheddar cheese over the top.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Easy One-Pot Salmon and Veggie Casserole
A flavorful and nutritious casserole that’s perfect for a weeknight dinner, this recipe combines the richness of salmon with the sweetness of roasted vegetables. With minimal prep work and just one pot to clean, it’s a stress-free meal solution.
Ingredients:
– 1 lb salmon fillet (6 oz each), skin removed
– 2 cups mixed frozen vegetables (such as peas, carrots, and corn)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup chicken broth
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large, deep skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the onion, garlic, and bell pepper; cook until tender, about 5 minutes.
4. Add the frozen vegetables, chicken broth, and salmon fillets. Season with salt and pepper to taste.
5. Cover the pot and transfer it to the preheated oven.
6. Bake for 15-18 minutes or until the fish is cooked through and the vegetables are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Salmon and Sweet Potato Hashbrown Casserole
Elevate your brunch game with this flavorful casserole that combines the richness of salmon, the sweetness of sweet potatoes, and the crunch of hashbrowns.
Ingredients:
– 1 pound salmon fillet, cooked and flaked
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hashbrowns, thawed
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potatoes, onion, garlic, and salmon. Mix well.
3. In a separate pan, heat the olive oil over medium-high heat. Add the hashbrowns and cook until golden brown, about 5 minutes.
4. Grease a 9×13-inch baking dish with cooking spray. Layer the sweet potato mixture, followed by the cooked hashbrowns, and finally the grated cheese.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Mediterranean Salmon and Orzo Casserole
This flavorful casserole combines the richness of salmon with the comforting warmth of orzo, all wrapped up in a Mediterranean-inspired package. Perfect for a quick weeknight dinner that’s sure to please!
Ingredients:
– 1 pound salmon fillet, skin removed
– 1 cup cooked orzo pasta
– 2 cups mixed vegetables (such as cherry tomatoes, bell peppers, and olives)
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook orzo pasta according to package instructions. Set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic, salmon fillet, and mixed vegetables. Cook for 5-7 minutes, or until salmon is cooked through and vegetables are tender.
4. In a separate bowl, combine cooked orzo, chopped parsley, salt, and pepper.
5. Grease a 9×13-inch baking dish with cooking spray. Layer the casserole: salmon mixture, then orzo mixture, finishing with feta cheese (if using).
6. Bake for 15-20 minutes, or until heated through and bubbly.
Cooking Time: 25-30 minutes
Salmon and Asparagus Quinoa Casserole
This hearty casserole combines the flaky goodness of salmon with the tender crunch of asparagus, all nestled in a bed of nutritious quinoa. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless salmon fillet, cut into 1-inch pieces
– 2 cups cooked quinoa
– 2 cups fresh asparagus spears, trimmed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
4. Add asparagus to the skillet; cook until tender, about 5 minutes.
5. In a separate bowl, combine cooked quinoa, salmon, and asparagus mixture.
6. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese (if using).
7. Bake for 20-25 minutes or until salmon is cooked through.
Cooking Time: 20-25 minutes
Smoky Salmon and Corn Chowder Casserole
A hearty, one-dish wonder that combines the rich flavors of smoked salmon with the sweetness of corn and a hint of smokiness. Perfect for a cozy night in or a comforting meal to share.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 2 cups frozen corn kernels
– 1/2 cup chopped onion
– 1/4 cup smoked salmon, flaked
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the onion and cook until tender, about 5 minutes.
3. Stir in the corn kernels, diced tomatoes, smoked salmon, paprika, salt, and pepper. Cook for an additional 2-3 minutes or until heated through.
4. Pour the mixture into a 9×13 inch baking dish and top with cheddar cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Salmon and Zucchini Parmesan Casserole
A flavorful and nutritious twist on classic lasagna, this casserole combines the richness of salmon with the brightness of zucchini and the creaminess of parmesan cheese.
Ingredients:
– 1 pound cooked salmon, flaked
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1 cup breadcrumbs
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté zucchinis, onion, and garlic until tender.
3. In a separate bowl, mix flaked salmon with parmesan cheese and breadcrumbs.
4. Grease a 9×13-inch baking dish and layer the casserole: salmon mixture, zucchini mixture, and repeat.
5. Top with remaining parmesan cheese and drizzle with olive oil.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herbed Salmon and Couscous Casserole
A flavorful and nutritious casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup couscous
– 2 cups water
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook couscous according to package instructions using 2 cups of water. Set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
4. Add garlic, thyme, paprika, salt, and pepper to the skillet and cook for an additional minute.
5. Place salmon fillets on top of the onion mixture and spoon some couscous around each fillet.
6. If using feta cheese, sprinkle it on top of the salmon.
7. Bake in preheated oven for 12-15 minutes or until salmon is cooked through.
Cooking Time: 20-25 minutes
Salmon and Black Bean Enchilada Casserole
Elevate your dinner game with this flavorful and nutritious casserole, combining the omega-rich benefits of salmon with the plant-based goodness of black beans.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 lb cooked salmon (flaked)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup enchilada sauce
– 1 cup shredded cheddar cheese (optional)
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add onion, garlic, and red bell pepper; cook until tender.
3. In a separate bowl, combine black beans, cumin, paprika, salt, and pepper.
4. In a 9×13-inch baking dish, spread a thin layer of enchilada sauce. Arrange tortillas on top.
5. Spoon salmon mixture over tortillas, followed by black bean mixture, and finally another layer of enchilada sauce.
6. Top with shredded cheese (if using) and chopped cilantro (if desired).
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Salmon and Artichoke Casserole
A rich and satisfying casserole that combines the flavors of salmon, artichokes, and cream. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 can of artichoke hearts (drained)
– 1 pound of cooked salmon fillet, flaked
– 1 cup of heavy cream
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
– 1 tablespoon of lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine artichoke hearts, salmon fillet, cream, cheddar cheese, and parsley.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until the casserole is golden brown and heated through.
6. Remove from oven and stir in lemon juice. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Salmon and Pea Risotto Casserole
This hearty casserole combines the flavors of pan-seared salmon, fresh peas, and creamy risotto, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb salmon fillet, cooked and flaked
– 2 cups mixed peas (fresh or frozen)
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Arborio rice according to package instructions.
3. In a large skillet, sauté onion and garlic until softened.
4. Add peas and cook until tender.
5. Combine cooked salmon, risotto, and pea mixture in a 9×13 inch baking dish.
6. Drizzle with olive oil and sprinkle Parmesan cheese on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30-35 minutes
Bacon-Wrapped Salmon and Potato Casserole
A rich and savory casserole that combines the flaky goodness of salmon with the comforting warmth of potatoes, all wrapped up in crispy bacon. This satisfying dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 12 slices of bacon
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking dish with parchment paper.
3. Wrap each salmon fillet with 3 slices of bacon, securing with toothpicks if needed.
4. Arrange potatoes in the prepared baking dish, overlapping slightly.
5. Place the bacon-wrapped salmon on top of the potatoes.
6. Dot with butter and sprinkle with thyme, paprika, salt, and pepper.
7. Pour heavy cream over the casserole.
8. Bake for 25-30 minutes or until the salmon is cooked through and the potatoes are golden brown.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of salmon with these 20 creamy canned salmon casserole delights! From classic combinations to bold twists, these recipes showcase the versatility of canned salmon as a base for comforting, satisfying meals. Discover how to elevate humble ingredients like potatoes, rice, and noodles into show-stopping casseroles, featuring tangy lemon and garlic, spicy southwest flair, or Mediterranean-inspired zest. Whether you’re in the mood for something familiar or adventurous, there’s a creamy canned salmon casserole recipe here to suit your taste buds.
