As the weather heats up, our thoughts turn to outdoor cooking – and what’s more iconic than a perfectly grilled London broil? This tender and flavorful cut of beef is the perfect canvas for your favorite seasonings and marinades. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with these 20 juicy grilled London broil recipes perfect for summer.
From zesty chimichurri to sweet and sticky BBQ glaze, each of these mouthwatering dishes is sure to become a new favorite. So fire up your grill and get ready to impress your family and friends with these show-stopping London broil creations!
Garlic Herb Marinated Grilled London Broil
Elevate your grilled meats game with this aromatic recipe that combines the richness of garlic and herbs with the tenderness of a perfectly cooked London broil.
Ingredients:
– 1 (1.5-2 pound) London broil steak
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, and lemon juice.
3. Place the London broil steak in a large ziplock bag or shallow dish. Pour marinade over the steak, turning to coat evenly.
4. Refrigerate for at least 2 hours or overnight (up to 24 hours).
5. Remove the steak from the marinade, letting any excess liquid drip off. Grill the steak for 8-10 minutes per side, or until cooked to desired level of doneness.
6. Let the steak rest for 5-10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Balsamic Glazed Grilled London Broil
Transform your grilled London broil with a sweet and tangy balsamic glaze, perfect for a summer evening dinner.
Ingredients:
– 1 (6-8 oz) London broil steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and Dijon mustard.
3. Season the London broil steak with salt and pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, brush the balsamic glaze all over the steak.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Spicy Chimichurri Grilled London Broil
Elevate your grilling game with this bold and flavorful recipe that combines the richness of London broil with the tangy kick of spicy chimichurri sauce.
Ingredients:
– 1.5 lbs London broil
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves
– 1 tablespoon fresh parsley leaves
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine olive oil, garlic, oregano, parsley, jalapeño, salt, and pepper. Blend until smooth.
3. Place London broil on the grill and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. During the last minute of grilling, brush the chimichurri sauce all over the London broil.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Honey Soy Grilled London Broil
A sweet and savory twist on a classic grilled steak, this Honey Soy Grilled London Broil is perfect for a quick and flavorful dinner.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, olive oil, garlic, and thyme.
3. Season the London broil with salt and pepper on both sides.
4. Brush the honey-soy mixture evenly onto both sides of the steak.
5. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Smoky Paprika Grilled London Broil
Smoky Paprika Grilled London Broil: A savory and flavorful twist on a classic dish, this recipe combines the rich flavor of paprika with the tender texture of grilled beef.
Ingredients:
– 1.5-2 pounds London broil steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon Worcestershire sauce (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, smoked paprika, salt, and black pepper.
3. Rub the mixture evenly onto both sides of the London broil steak.
4. Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
6. If using Worcestershire sauce, brush it onto the steak during the last minute of cooking.
Cooking Time: 15-20 minutes total
Lemon Pepper Grilled London Broil
Elevate your grilling game with this zesty and aromatic recipe that combines the tenderness of London broil with the brightness of lemon and pepper. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients:
– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/4 cup lemon pepper seasoning (store-bought or homemade)
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and black pepper.
3. Brush the mixture evenly onto both sides of the London broil.
4. Sprinkle lemon pepper seasoning on both sides of the meat.
5. Season with salt to taste.
6. Grill for 4-5 minutes per side, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total.
Red Wine Marinated Grilled London Broil
Elevate your grilling game with this richly flavored Red Wine Marinated Grilled London Broil, perfect for a special occasion or everyday meal. This recipe yields tender and juicy results with a deep red wine flavor.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together red wine, olive oil, garlic, brown sugar, Worcestershire sauce, and thyme.
3. Place the London broil in the marinade and refrigerate for at least 4 hours or overnight.
4. Remove from refrigerator 30 minutes before grilling to bring to room temperature.
5. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Cajun Spiced Grilled London Broil
Experience the bold flavors of Louisiana with this Cajun-spiced grilled London broil, perfect for a quick and flavorful dinner or impressive gathering. This recipe combines the richness of beef with the vibrant spices of the Bayou.
Ingredients:
– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and garlic powder.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the London broil for 8-10 minutes per side, or until it reaches desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Rosemary Garlic Grilled London Broil
A classic grilled steak recipe gets a flavorful boost from the combination of rosemary and garlic.
Ingredients:
– 1 London broil (1.5-2 pounds)
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and olive oil.
3. Brush both sides of the London broil with the garlic-oil mixture.
4. Sprinkle chopped rosemary evenly over both sides of the steak.
5. Season with salt and pepper to taste.
6. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Teriyaki Grilled London Broil
Elevate your grilling game with this mouth-watering teriyaki glazed London broil recipe, perfect for a quick and impressive dinner or gathering.
Ingredients:
– 1.5-2 pounds London broil
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Brush the London broil with vegetable oil on both sides.
4. Grill the London broil for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the teriyaki glaze all over the meat.
6. Let the London broil rest for 5 minutes before slicing and serving. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 12-15 minutes
Mustard Crusted Grilled London Broil
Mustard Crusted Grilled London Broil Recipe Summary: Elevate your grilled beef experience with this tangy and savory recipe that combines the rich flavors of mustard, garlic, and herbs on a classic London broil.
Ingredients:
– 1 (1.5-2 pound) London broil
– 2 tablespoons whole-grain mustard
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together mustard, garlic, salt, and pepper.
3. Brush the London broil with olive oil on both sides.
4. Spread the mustard mixture evenly over both sides of the beef, leaving a 1-inch border around edges.
5. Place the thyme sprigs on top of the beef.
6. Grill the London broil for 4-5 minutes per side or until it reaches your desired level of doneness.
7. Let the beef rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes, depending on grill temperature and desired level of doneness.
Asian-Inspired Sesame Grilled London Broil
A flavorful twist on a classic dish, this recipe combines the savory taste of London broil with the nutty flavor of sesame and the spices of Asia.
Ingredients:
– 1.5-2 lbs London broil
– 2 tbsp sesame oil
– 1 tsp soy sauce
– 1 tsp honey
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together sesame oil, soy sauce, honey, ginger, and garlic.
3. Place London broil on the grill and brush with the sesame-ginger glaze.
4. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Sprinkle sesame seeds over the top of the broil during the last minute of grilling.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
BBQ Glazed Grilled London Broil
A sweet and tangy twist on the classic grilled London broil, this BBQ glaze adds a depth of flavor to the tender beef.
Ingredients:
– 1.5-2 pounds London broil
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, honey, Dijon mustard, Worcestershire sauce, and garlic powder.
3. Season the London broil with salt and pepper on both sides.
4. Brush the glaze all over the beef, making sure it’s evenly coated.
5. Grill the London broil for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Herb Butter Basted Grilled London Broil
Elevate your grilling game with this flavorful recipe that combines the tender juiciness of London Broil with a rich, herby butter basting. Perfect for a summer evening or special occasion.
Ingredients:
– 1 (1.5-2 pound) London Broil
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, parsley, thyme, and lemon zest.
3. Season the London Broil with salt and pepper on both sides.
4. Grill the London Broil for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, brush the herb butter mixture evenly onto the meat.
6. Remove from heat, let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Maple Dijon Grilled London Broil
Experience the perfect blend of sweet and savory with this easy-to-make Maple Dijon Grilled London Broil recipe.
Ingredients:
– 1.5-2 pounds London broil steak (top round or eye round)
– 2 tablespoons pure maple syrup
– 1 tablespoon whole-grain mustard (Dijon style)
– 1 teaspoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic until smooth.
3. Season the London broil steak with salt and pepper on both sides.
4. Brush the meat with olive oil, then spoon the maple-Dijon glaze over the top of the steak.
5. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
Cooking Time:
Total cooking time: 15-20 minutes
Jalapeño Lime Grilled London Broil
This recipe takes the traditional grilled London broil to new heights by adding a spicy and tangy twist with jalapeños and lime juice. The result is a flavorful and aromatic dish perfect for a summer barbecue.
Ingredients:
– 1.5 lbs London broil
– 2 jalapeños, sliced
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the London broil.
4. Place sliced jalapeños on top of the meat.
5. Grill for 4-6 minutes per side, or until the internal temperature reaches 135°F (57°C).
6. Let the meat rest for 10 minutes before slicing against the grain.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Pineapple Soy Grilled London Broil
This recipe combines the bold flavors of soy sauce and pineapple with the tender texture of grilled London broil, making for a unique and delicious dinner option.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup soy sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh pineapple slices for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, pineapple juice, brown sugar, garlic, and salt.
3. Brush the mixture evenly onto both sides of the London broil.
4. Grill the London broil for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let rest for 5 minutes before slicing thinly against the grain.
6. Serve with additional pineapple slices if desired.
Cooking Time: 15-20 minutes
Worcestershire Marinated Grilled London Broil
A classic British-inspired dish gets a flavorful twist with this easy recipe, featuring tender grilled beef coated in a tangy Worcestershire marinade.
Ingredients:
– 1.5 lbs London broil (or top round), sliced into thin strips
– 1/4 cup Worcestershire sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. In a large ziplock bag, combine Worcestershire sauce, olive oil, garlic powder, salt, and pepper.
2. Add the sliced beef to the marinade, ensuring it’s coated evenly. Seal the bag and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat (375°F). Remove the beef from the marinade, letting any excess liquid drip off.
4. Grill the beef for 5-7 minutes per side, or until cooked to desired doneness. Let it rest for a few minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes total, including marinating and grilling time.
Garlic Parmesan Grilled London Broil
Elevate your grilled meat game with this flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic. Perfect for a summer evening or a special occasion, this Garlic Parmesan Grilled London Broil is sure to impress.
Ingredients:
– 1 (1.5-2 pound) London broil
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, salt, and pepper.
3. Brush the mixture evenly onto both sides of the London broil.
4. Place the London broil on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Remove from heat and sprinkle with parmesan cheese and parsley.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Smoked Salt and Pepper Grilled London Broil
Elevate your grilled meats with this simple yet flavorful recipe that combines the boldness of smoked salt and pepper with the tender juiciness of a well-cooked London broil.
Ingredients:
– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 1 tablespoon smoked salt
– 1 teaspoon freshly ground black pepper
– 1 tablespoon brown sugar
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked salt, black pepper, and brown sugar.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Brush olive oil on both sides of the meat.
5. Grill for 4-5 minutes per side, or until desired level of doneness is reached.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Summary
Beat the heat this summer with these delicious grilled London broil recipes. With 20 mouth-watering options, you’re sure to find the perfect one for your outdoor gatherings. From classic garlic herb marinades to bold flavors like spicy chimichurri and balsamic glaze, there’s something for everyone. Try a sweet and savory honey soy or a smoky paprika for a taste of the Mediterranean. Whether you’re in the mood for something zesty like lemon pepper or rich like red wine marinated, these grilled London broil recipes are sure to impress.
