Are you a self-proclaimed salmon lover? Do you find yourself always gravitating towards dishes that feature this omega-rich fish as the star? Well, you’re in luck! Rice and salmon are a match made in heaven, and we’ve got 20 mouth-watering recipes to prove it. From classic pairings like garlic butter salmon with lemon rice, to more adventurous combinations like spicy sriracha salmon fried rice, there’s something for everyone.
In this article, we’ll be diving into the world of rice and salmon, exploring a variety of flavors and techniques that will take your taste buds on a wild ride. Whether you’re in the mood for something light and refreshing or hearty and comforting, these recipes are sure to satisfy your cravings. So grab your apron, fire up your stove, and get ready to cook up some seriously delicious salmon dishes!
Garlic Butter Salmon with Lemon Rice
A flavorful and aromatic dish that combines the richness of salmon with the brightness of lemon, perfect for a weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Lemon Rice:
– Cook white rice according to package instructions.
– Mix in lemon juice, salt, and chopped parsley (if using).
Cooking Time: 20-25 minutes
Teriyaki Salmon and Vegetable Rice Bowl
Savor the sweet and savory flavors of this Asian-inspired dish, featuring tender teriyaki salmon and a colorful medley of vegetables served over fluffy rice.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 cups cooked white or brown rice
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Place the salmon fillets on it, leaving space between each.
3. Brush teriyaki sauce evenly over both sides of the salmon.
4. Bake for 12-15 minutes or until cooked through.
5. Cook rice according to package instructions.
6. In a separate pan, heat oil and sauté mixed vegetables until tender.
7. To assemble, place cooked rice in a bowl, top with baked salmon, and spoon vegetables alongside.
8. Garnish with sesame seeds and green onions if desired.
Cooking Time: 25-30 minutes
Spicy Sriracha Salmon Fried Rice
Transform ordinary fried rice into a flavorful dish with the bold combination of spicy sriracha and savory salmon.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1/2 cup diced cooked salmon
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes
– 2 tablespoons sriracha sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add cooked salmon, red pepper flakes, and sriracha sauce; stir-fry for 1-2 minutes.
4. Add cooked rice to the skillet; stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Creamy Coconut Rice with Pan-Seared Salmon
This recipe combines the warmth of coconut milk with the flaky goodness of pan-seared salmon, creating a delightful and satisfying meal. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 cup uncooked white rice
– 3 cups water
– 1/4 cup coconut cream
– 2 tablespoons unsalted butter
– 2 salmon fillets (6 oz each)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook rice according to package instructions using water and coconut cream.
3. Melt butter in a large skillet over medium-high heat. Add salmon fillets, skin side up (if applicable). Cook for 4 minutes or until seared.
4. Flip salmon and cook for an additional 4-6 minutes or until cooked through.
5. Serve salmon on top of creamy coconut rice. Garnish with chopped parsley if desired.
Cooking Time:
– Rice: 15-20 minutes
– Salmon: 8-12 minutes
– Total: 23-32 minutes
Salmon Sushi Rice Bowls with Avocado
These salmon sushi rice bowls are a delicious and healthy twist on traditional sushi. The combination of flavorful salmon, creamy avocado, and savory rice makes for a satisfying meal that’s ready in no time.
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 2 cups water
– 1/4 cup white vinegar
– 1/2 teaspoon sugar
– 1/4 teaspoon salt
– 1/2 pound cooked salmon, flaked
– 1 ripe avocado, diced
– 1 tablespoon soy sauce
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions using 2 cups of water, white vinegar, sugar, and salt.
2. In a separate pan, combine flaked salmon and soy sauce. Heat over low heat until warmed through.
3. Divide cooked rice into bowls. Top with warmed salmon mixture, diced avocado, and sesame seeds (if using).
4. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Mediterranean Salmon and Rice Pilaf
A flavorful and healthy one-pot dish that combines the rich taste of salmon with the comforting warmth of rice pilaf, infused with Mediterranean spices.
Ingredients:
– 1 lb salmon fillet (6 oz per serving)
– 2 cups cooked white rice
– 1 cup mixed vegetables (bell peppers, onions, mushrooms, olives)
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high. Add the mixed vegetables and cook until tender, about 5 minutes.
3. Add the garlic, oregano, salt, and pepper; stir for 1 minute.
4. Place the salmon fillet on top of the vegetable mixture.
5. Cover with cooked rice, stirring gently to combine.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the salmon is cooked through.
7. Remove from the oven and sprinkle with chopped parsley (if using).
8. Serve hot, garnished with additional oregano if desired.
Cooking Time: 25-30 minutes
Salmon and Mushroom Risotto
Savor the rich flavors of this Italian-inspired dish as tender salmon fillets and earthy mushrooms meld together with a creamy risotto.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 salmon fillet (6 oz), skin removed
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add mushrooms; cook until tender, about 5 minutes.
3. Add Arborio rice; cook, stirring constantly, for 1 minute.
4. Add white wine (if using); stir to combine.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20 minutes of cooking, add salmon fillet; cook until cooked through, about 3-4 minutes more.
7. Stir in butter and season with salt and pepper. Serve hot, garnished with parsley if desired.
Cooking Time: Approximately 25-30 minutes.
Asian-Inspired Salmon Rice Noodle Salad
This refreshing salad combines the flavors of Asia with the richness of grilled salmon, perfect for a light and satisfying meal or as a side dish. The combination of savory salmon, crunchy noodles, and tangy dressing will leave you craving more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked Japanese rice
– 8 oz rice noodles
– 2 cups mixed greens
– 1/2 cup diced red bell pepper
– 1/2 cup sliced scallions
– 1/4 cup chopped cilantro
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– 2 tbsp freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Grill salmon fillets for 4-5 minutes per side, or until cooked through.
2. Cook rice noodles according to package instructions.
3. In a large bowl, combine mixed greens, red bell pepper, scallions, and cilantro.
4. Slice grilled salmon into strips and place on top of the salad mixture.
5. Add cooked rice noodles, soy sauce, sesame oil, and lime juice.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Salmon and Asparagus Lemon Rice Bake
This recipe combines the flavors of succulent salmon, tender asparagus, and a hint of lemon zest in a deliciously easy-to-make rice bake.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb fresh asparagus, trimmed
– 2 cups cooked white rice
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cooked rice, lemon juice, olive oil, salt, pepper, and thyme.
3. Add the asparagus to the rice mixture and toss to combine.
4. Place the salmon fillets on top of the asparagus mixture.
5. Cover the dish with aluminum foil and bake for 20 minutes.
6. Remove the foil and continue baking for an additional 10-12 minutes, or until the salmon is cooked through.
7. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 30-32 minutes
One-Pot Salmon and Rice Casserole
This hearty casserole is a perfect blend of flavorful salmon, creamy sauce, and savory rice, all cooked to perfection in one pot. A great option for a weeknight dinner that’s easy to prepare and delicious to eat.
Ingredients:
– 1 lb salmon fillet, skin removed
– 2 cups uncooked white rice
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
3. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the salmon fillet, chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine.
6. Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
7. Bake for 25-30 minutes or until the fish is cooked through and the rice is tender.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Salmon Poke Bowl with Sushi Rice
Experience the flavors of Hawaii with this refreshing salmon poke bowl recipe, paired with fluffy sushi rice and crunchy vegetables.
Ingredients:
– 1 lb sashimi-grade salmon, cut into small cubes
– 2 cups cooked Japanese short-grain sushi rice (preferably Koshihikari or Akita Komachi)
– 1/4 cup soy sauce
– 1/4 cup sesame oil
– 2 tbsp chopped green onions
– 1 tsp grated ginger
– Salt and pepper to taste
– Optional: sliced avocado, pickled ginger, and toasted sesame seeds for garnish
Instructions:
1. Cook sushi rice according to package instructions.
2. In a large bowl, whisk together soy sauce, sesame oil, green onions, and ginger.
3. Add the salmon cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. To assemble the poke bowls, place cooked sushi rice on a plate or bowl, followed by the marinated salmon.
5. Garnish with optional avocado, pickled ginger, and toasted sesame seeds if desired.
Cooking Time: Under 1 hour (includes cooking time for sushi rice)
Smoked Salmon and Wild Rice Salad
This refreshing salad combines the rich flavors of smoked salmon with the nutty goodness of wild rice, perfect for a light yet satisfying meal or as a starter for your next dinner party.
Ingredients:
– 1 cup cooked wild rice
– 6 oz smoked salmon, flaked
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup diced red onion
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked wild rice, mixed greens, diced red onion, and crumbled feta cheese.
2. Flake the smoked salmon over the salad and gently toss to combine.
3. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (depending on preparation time)
Salmon and Spinach Rice Gratin
A flavorful and nutritious dish that combines the richness of salmon with the creaminess of spinach and rice.
Ingredients:
– 1 lb salmon fillet, skin removed and cut into 1-inch pieces
– 2 cups cooked white rice
– 1 bunch fresh spinach leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked rice, chopped spinach, garlic, and Parmesan cheese.
3. Season the salmon pieces with salt and pepper, then place them on top of the rice mixture in a 9×13-inch baking dish.
4. Pour the heavy cream over the salmon, making sure they are fully coated.
5. Cover the dish with aluminum foil and bake for 20 minutes.
6. Remove the foil and continue baking for an additional 10-12 minutes, or until the top is golden brown.
Cooking Time: 30-35 minutes
Jerk Salmon with Coconut Rice and Beans
Experience the bold flavors of Jamaica with this mouthwatering dish, featuring tender salmon smothered in a spicy jerk seasoning, served atop fluffy coconut rice and creamy black beans.
Ingredients:
– 4 salmon fillets (6 oz each)
– Jerk seasoning blend
– 1 cup coconut milk
– 2 cups cooked white rice
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning blend and coconut milk.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the jerk-coconut mixture evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Cook white rice according to package instructions. Stir in 1 tablespoon olive oil, salt, and pepper.
6. Heat black beans in a saucepan with 2 tablespoons water over medium heat, stirring occasionally, until warmed through.
7. Serve jerk salmon on top of coconut rice and beans, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Salmon and Pea Risotto with Parmesan
This rich and flavorful risotto is a perfect springtime dish, featuring fresh peas and succulent salmon. With the added crunch of Parmesan cheese, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh peas
– 6 oz salmon fillet, cooked and flaked
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in peas and cooked salmon.
6. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Salmon Fried Rice with Scrambled Eggs
This recipe combines the flavors of salmon, fried rice, and scrambled eggs for a satisfying breakfast or brunch option.
Ingredients:
– 1 cup cooked Japanese-style rice (preferably day-old)
– 1/2 cup diced cooked salmon
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 large eggs
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Push the onion mixture aside, then add the remaining 1 tablespoon of oil to the center of the pan.
4. Crack in the eggs and scramble them until cooked through, breaking them up into small pieces as they set.
5. Add the diced salmon, cooked rice, soy sauce, salt, and pepper to the pan. Stir-fry everything together for about 2-3 minutes, until the ingredients are well combined and heated through.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Salmon and Broccoli Rice Casserole
This casserole is a perfect blend of protein, fiber, and flavor, making it an ideal option for a quick weeknight dinner. The combination of flaky salmon, tender broccoli, and creamy rice is sure to please even the pickiest eaters.
Ingredients:
– 1 1/2 cups cooked white rice
– 1 pound salmon fillet, skin removed
– 3 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until tender.
4. Add broccoli and chicken broth; bring to a boil. Reduce heat and simmer for 5 minutes.
5. In a separate baking dish, combine cooked rice, salmon fillet, and vegetable mixture.
6. Sprinkle thyme and salt to taste. If using cheese, sprinkle on top.
7. Bake for 20-25 minutes or until salmon is cooked through.
Cooking Time: 25 minutes
Salmon and Corn Rice Stuffed Peppers
This recipe combines the flavors of salmon, corn, and rice with the crunch of bell peppers, creating a delicious and nutritious meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice
– 1/2 cup canned black beans, drained and rinsed
– 1/2 cup frozen corn kernels
– 1/4 cup chopped fresh cilantro
– 1 pound salmon fillet, cooked and flaked
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: shredded cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix cooked rice, black beans, corn kernels, cilantro, and salmon.
4. Stuff each pepper with the rice mixture, filling as full as possible.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and top with shredded cheese (if using). Return to oven and bake for an additional 10-15 minutes.
Cooking Time: 40-45 minutes
Salmon and Kimchi Fried Rice
A flavorful and spicy twist on traditional fried rice, this recipe combines the richness of salmon with the bold heat of kimchi.
Ingredients:
– 2 cups cooked Japanese-style short-grain rice (preferably day-old)
– 1/2 cup diced kimchi
– 1/4 cup diced cooked salmon
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked rice, kimchi, and salmon. Cook for 2-3 minutes, breaking up any clumps with a spatula.
5. Add the soy sauce and season with salt and pepper to taste.
6. Transfer to a serving platter and garnish with thinly sliced scallions if desired.
Cooking Time: 10-12 minutes
Salmon and Sweet Potato Rice Pilaf
This recipe combines the rich flavor of salmon with the natural sweetness of sweet potatoes, all wrapped up in a savory rice pilaf. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 medium sweet potato, peeled and diced
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 oz salmon fillet, cooked and flaked
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. Toss sweet potato with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
4. Fluff cooked rice with a fork. Stir in roasted sweet potato, parsley, and flaked salmon.
5. Serve hot and enjoy!
Cooking Time: 45 minutes
Summary
Discover a world of flavors with these 20 mouthwatering rice recipes that pair perfectly with salmon. From classic combinations like garlic butter and lemon rice to bold twists like spicy sriracha fried rice, there’s something for every palate. Try your hand at creamy coconut rice with pan-seared salmon or Mediterranean-inspired pilaf with crispy salmon on top. You’ll also find sushi-style bowls, Asian-inspired noodle salads, and even casserole recipes that combine the best of both worlds. Whatever your taste, these delectable dishes are sure to satisfy your cravings for salmon and rice.
