Are you a fan of rich, nutty flavors and tender, chewy textures? Look no further! Brown butter cookies are a game-changer for anyone who loves sweet treats. By cooking the butter until it reaches a deep golden brown color, you unlock a world of possibilities in the kitchen. From classic chocolate chip to innovative flavor combinations like maple and espresso, we’ve gathered 20 of the most irresistible brown butter cookie recipes that are perfect for any occasion.
Whether you’re hosting a holiday party or just need a sweet pick-me-up after lunch, these cookies are sure to please even the pickiest palates. And with a wide range of flavors to choose from, you can easily find the perfect match for your taste buds. So grab a glass of cold milk and get ready to indulge in the most epic cookie extravaganza ever!
Brown Butter Chocolate Chip Cookies
Rich and chewy cookies with a deep brown butter flavor and the perfect balance of sweet and salty.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Whisk together the flour, baking soda, and salt; gradually add to the wet ingredients and mix until just combined.
5. Stir in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Snickerdoodles
Get ready to swoon over these chewy, sweet, and utterly addictive cookies that combine the richness of brown butter with the classic charm of snickerdoodles.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3/4 teaspoon salt
– Optional: cinnamon or nutmeg for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in dry ingredients (flour mixture) until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Brown Butter Toffee Cookies
These cookies are a perfect combination of crunchy edges and chewy centers, all wrapped up with the deep flavor of brown butter and the sweetness of toffee bits. They’re sure to become a new favorite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toffee bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in toffee bits.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Brown Butter Pecan Sandies
Brown Butter Pecan Sandies: A Twist on a Classic Cookie Recipe
These buttery cookies are elevated by the rich flavor of browned butter and crunchy pecans, making them a perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1/2 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and stir in sugar, eggs, vanilla extract, and flour until just combined.
4. Fold in chopped pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Brown Butter Maple Cookies
Elevate your cookie game with these rich and buttery Brown Butter Maple Cookies. The caramelized brown butter and pure Canadian maple syrup create a match made in heaven, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup pure Canadian maple syrup
– 1/2 cup all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and stir in the white granulated sugar and maple syrup until dissolved.
4. Whisk in the flour, baking soda, and salt until just combined.
5. Stir in chopped walnuts, if using.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Espresso Cookies
These chewy cookies combine the deep flavors of brown butter and espresso, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp instant espresso powder
– 1 tsp vanilla extract
– Optional: chocolate chips or chopped nuts for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add espresso powder and vanilla extract; mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 12-14 minutes
Brown Butter Oatmeal Raisin Cookies
These chewy cookies combine the comforting warmth of oatmeal and raisins with the deep, nutty flavor of brown butter. Perfect for a cozy snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened (not melted)
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs until well combined.
5. Stir in the flour mixture, then fold in raisins and optional nuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Shortbread Cookies
A classic shortbread cookie recipe elevated by the deep, nutty flavor of brown butter, these tender and crumbly treats are perfect for dunking in your favorite hot beverage or serving alongside a sweet treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1 3/4 cups all-purpose flour
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the browned butter and confectioners’ sugar until light and fluffy.
3. Add the salt and mix until combined.
4. Gradually add the flour, mixing until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead gently until smooth.
6. Roll out to 1/8 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Brown Butter Gingerbread Cookies
These soft-baked cookies are infused with the rich flavors of brown butter and crystallized ginger, making them a perfect treat for the holiday season.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup crystallized ginger, finely chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in chopped crystallized ginger.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Sugar Cookies
Transform your sugar cookie game with these decadent Brown Butter Sugar Cookies. The key to their success lies in the caramelized butter, which adds a deep, nutty flavor and aroma.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until it turns golden brown and smells nutty, stirring occasionally (about 5-7 minutes).
3. Remove from heat and whisk in sugars until dissolved. Let cool slightly.
4. Whisk in eggs one at a time, followed by vanilla extract.
5. Gradually mix in flour until just combined, being careful not to overmix.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Peanut Butter Cookies
These decadent cookies combine the nutty flavor of peanut butter with the deep, caramel-like taste of browned butter. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and stir in peanut butter until smooth.
4. Whisk together sugars, egg, and vanilla extract. Add flour and salt; mix until just combined.
5. Gradually add the browned butter mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Brown Butter Lemon Cookies
These chewy cookies combine the rich flavor of browned butter with the brightness of lemon zest, creating a unique and delicious treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and stir in granulated sugar, confectioners’ sugar, eggs, lemon zest, and vanilla extract.
4. Whisk in flour and salt until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Almond Cookies
Elevate your cookie game with these rich and buttery treats, infused with the nutty flavor of almonds.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, stirring occasionally (about 5-7 minutes).
3. Remove from heat and stir in granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
5. Fold in sliced almonds. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Coconut Cookies
Rich, chewy cookies infused with the deep flavor of brown butter and the sweetness of coconut.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 cup shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma.
3. Remove from heat and let cool slightly. Whisk in sugars, eggs, and vanilla extract.
4. In a large bowl, whisk together flour and shredded coconut. Add the cooled butter mixture and stir until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Brown Butter White Chocolate Macadamia Cookies
Elevate your cookie game with this unique recipe that combines the nutty flavor of macadamias, the creaminess of white chocolate, and the deep richness of browned butter.
Ingredients:
– 1 cup unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma.
3. Remove from heat and stir in sugars until dissolved. Let cool slightly.
4. Whisk in eggs and vanilla extract.
5. Combine flour, baking soda, and salt. Gradually add to wet ingredients and mix until just combined.
6. Fold in macadamia nuts and white chocolate chips.
7. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Pumpkin Cookies
These soft-baked cookies are infused with the rich flavors of browned butter and roasted pumpkin, perfect for a cozy fall treat. With a hint of warm spices, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, browned (see note)
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream browned butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually mix in the flour mixture, then stir in cinnamon and nutmeg.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Note: To brown butter, melt it in a saucepan over medium heat. Continue cooking, stirring occasionally, until the butter turns golden and has a nutty aroma (about 5-7 minutes).
Brown Butter Cinnamon Roll Cookies
These chewy cookies combine the comforting flavors of brown butter and cinnamon, perfect for a cozy treat any time of year. With a soft and chewy center, these cookies are sure to become a new favorite.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma.
3. In a medium bowl, whisk together sugars, eggs, and vanilla extract. Add flour, baking soda, salt, cinnamon, and pecans (if using). Mix until just combined.
4. Pour in the browned butter mixture and mix until smooth.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack for 10 minutes before serving.
Cooking Time: 12-14 minutes
Brown Butter Caramel Stuffed Cookies
These chewy cookies are packed with a gooey brown butter caramel filling, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Caramel filling (see below)
– Optional: flaky sea salt or chopped nuts for topping
Caramel Filling:
– 1/2 cup unsalted butter, softened
– 1/4 cup light brown sugar
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on wire rack for 5 minutes before filling with caramel.
Cooking Time: 12-14 minutes
Brown Butter Hazelnut Cookies
These chewy cookies are elevated by the deep, nutty flavor of brown butter and the crunch of toasted hazelnuts. Perfect for a snack or dessert.
Ingredients:
– 1 cup unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup toasted hazelnuts, chopped
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma.
3. Remove from heat and stir in sugars until dissolved. Let cool slightly.
4. Beat in egg and vanilla extract.
5. Whisk together flour and salt. Gradually add to wet ingredients and mix until just combined.
6. Fold in hazelnuts.
7. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Brown Butter Mocha Cookies
Moist and chewy on the inside, crispy on the outside, these cookies are infused with the deep flavors of brown butter and espresso powder. Perfect for a special treat or a cozy evening pick-me-up.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp instant espresso powder
– 1 tsp vanilla extract
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large skillet, melt butter over medium heat. Continue cooking until it turns golden brown and smells nutty (about 5-7 minutes).
4. Remove from heat and stir in sugar, eggs, espresso powder, and vanilla extract.
5. Gradually add the flour mixture and mix until just combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in the rich, nutty flavor of brown butter with these 20 irresistible cookie recipes. From classic chocolate chip to creative twists like espresso and caramel stuffed, there’s a perfect treat for every occasion. Whether you’re looking for a sweet snack or a show-stopping dessert, these brown butter cookies are sure to impress. With flavors ranging from maple and pecan to white chocolate and hazelnut, you’ll find the perfect cookie to satisfy your cravings.
