When it comes to special occasions, a perfectly cooked sirloin tip roast can be the star of the show. Whether you’re hosting a holiday dinner or just want to impress your family and friends with a delicious meal, this cut of beef is sure to please even the pickiest eaters. In this article, we’ll explore 20 mouthwatering sirloin tip roast recipes that are perfect for any occasion.
From classic oven-roasted roasts to slow-cooked braises and flavorful glazed dishes, these recipes showcase the versatility of sirloin tip roast and offer something for every taste and skill level. Whether you’re looking for a simple weeknight dinner or a show-stopping main course for a special event, we’ve got you covered.
In the following pages, we’ll dive into each of these 20 recipes, providing step-by-step instructions and helpful tips to ensure your sirloin tip roast turns out tender, juicy, and full of flavor. So grab your apron and get ready to cook up some incredible meals!
Garlic Herb Crusted Sirloin Tip Roast
This simple yet flavorful recipe elevates the humble sirloin tip roast to new heights, perfect for a special occasion or weeknight dinner. A blend of aromatic herbs and pungent garlic creates a crust that’s both savory and aromatic.
Ingredients:
– 1 (3-4 pound) sirloin tip roast
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the roast, making sure to coat evenly.
4. Drizzle olive oil over the roast, then place on a rimmed baking sheet or roasting pan.
5. Roast for 45-50 minutes per pound, or until internal temperature reaches 135°F (57°C) for medium-rare.
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2 hours for a 3-4 pound roast.
Slow Cooker Sirloin Tip Roast with Red Wine Sauce
This hearty slow cooker recipe yields a tender and flavorful sirloin tip roast smothered in a rich red wine sauce, perfect for a comforting weeknight dinner.
Ingredients:
– 3-4 pound beef sirloin tip roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste
Instructions:
1. Season the roast with salt and pepper.
2. Place the sliced onion at the bottom of a 6-quart slow cooker.
3. Add the garlic, then place the roast on top.
4. In a separate bowl, whisk together the red wine, beef broth, tomato paste, and thyme. Pour the mixture over the roast.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the roast from the slow cooker and let it rest for 15 minutes before slicing. Serve with the rich red wine sauce spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Rosemary and Garlic Sirloin Tip Roast
A flavorful and aromatic roast that’s perfect for a weeknight dinner or special occasion. The combination of rosemary, garlic, and sirloin tip roast creates a mouthwatering dish that’s sure to please.
Ingredients:
– 1 (2-3 pound) sirloin tip roast
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the sirloin tip roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and drizzle with olive oil.
6. Roast for 1 hour and 15 minutes, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Balsamic Glazed Sirloin Tip Roast
This classic roast recipe gets a flavorful boost from the rich and tangy balsamic glaze, making it perfect for special occasions or everyday meals.
Ingredients:
– 1 (2-3 pound) sirloin tip roast
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
3. Season the roast with salt and pepper.
4. Place the roast in a roasting pan and brush the glaze all over it.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour to 1 hour 15 minutes for a 2-3 pound roast.
Smoked Sirloin Tip Roast with Coffee Rub
This recipe combines the rich flavors of smoked sirloin tip roast with a bold and aromatic coffee rub, perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (2-3 pound) sirloin tip roast
– 1/4 cup brown sugar
– 2 tablespoons instant coffee powder
– 2 tablespoons chili powder
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the brown sugar, coffee powder, chili powder, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the sirloin tip roast, making sure to coat it evenly.
4. Place the roast in the smoker, fat side up.
5. Smoke for 2-3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove the roast from the smoker and let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Asian-Inspired Soy Ginger Sirloin Tip Roast
Elevate your roast game with this flavorful and aromatic Asian-inspired dish, perfect for a weeknight dinner or special occasion. This recipe combines the richness of soy sauce, the spiciness of ginger, and the tenderness of sirloin tip roast.
Ingredients:
– 1 (2-3 pound) sirloin tip roast
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Place the sirloin tip roast in a roasting pan and brush with the soy ginger mixture.
4. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 15 minutes to 2 hours 15 minutes, depending on roast size.
Red Wine Braised Sirloin Tip Roast
A classic recipe that combines the rich flavors of red wine with the tender texture of sirloin tip roast, perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds sirloin tip roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
4. Remove the roast from the pot and set aside.
5. Add sliced onion to the pot and cook until caramelized, stirring occasionally.
6. Add garlic, red wine, beef broth, and thyme to the pot. Stir to combine.
7. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
8. Braise for 2-3 hours, or until the meat is tender and falls apart easily.
9. Remove from the oven and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Mustard and Brown Sugar Glazed Sirloin Tip Roast
Elevate your Sunday roast with this sweet and savory glaze, featuring the perfect balance of mustard and brown sugar.
Ingredients:
– 1 sirloin tip roast (2-3 pounds)
– 1/4 cup whole-grain mustard
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together mustard, brown sugar, and salt.
3. Rub the glaze all over the sirloin tip roast, making sure to coat it evenly.
4. Drizzle olive oil over the roast and season with pepper.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20 minutes per pound, or until it reaches your desired level of doneness.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1-2 hours depending on size of roast.
Spicy Chipotle Sirloin Tip Roast
A flavorful and spicy twist on a classic roast recipe, this dish is perfect for those who enjoy a little heat in their meals. The smoky chipotle peppers in adobo sauce add a deep, rich flavor to the tender sirloin tip roast.
Ingredients:
– 2-3 pound sirloin tip roast
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together chopped chipotle peppers, garlic, salt, and pepper.
3. Rub the spice mixture all over the sirloin tip roast, making sure to coat it evenly.
4. Heat the olive oil in a large skillet over medium-high heat. Sear the roast for 1-2 minutes on each side, or until browned.
5. Transfer the roast to a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound roast.
Classic Oven-Roasted Sirloin Tip with Potatoes
This recipe yields a tender and flavorful sirloin tip roast paired with crispy roasted potatoes, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pounds beef sirloin tip roast
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, salt, black pepper, and garlic powder.
3. Rub the mixture all over the sirloin tip roast, making sure to coat it evenly.
4. Place the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast the sirloin tip in the oven for 20-25 minutes per pound, or until it reaches your desired level of doneness.
6. After the first 30 minutes of cooking, add the potatoes to the oven and continue roasting for an additional 45-60 minutes, or until they are crispy and golden brown.
Cooking Time: approximately 1 hour 15 minutes to 1 hour 30 minutes
Garlic Butter Sirloin Tip Roast with Mushrooms
A classic roast recipe gets a boost from the rich flavors of garlic butter and sautéed mushrooms. This hearty dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) sirloin tip roast
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season the sirloin tip roast with salt and pepper.
4. Place the roast in a roasting pan and spread the garlic butter evenly over the surface.
5. Drizzle olive oil over the mushrooms and sauté them in a skillet until tender.
6. Add the cooked mushrooms to the roasting pan with the roast.
7. Roast for 2-3 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
8. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Mediterranean-Style Sirloin Tip Roast with Olives
Mediterranean-Style Sirloin Tip Roast with Olives
Experience the bold flavors of the Mediterranean with this easy and impressive roast recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) sirloin tip roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
– 1/4 cup Kalamata olives, sliced
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, green olives, Kalamata olives, rosemary, and oregano.
3. Place the sirloin tip roast in a roasting pan and brush the Mediterranean mixture all over the roast.
4. Season with salt and pepper to taste.
5. Roast for 2-1/2 to 3 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: 2-1/2 to 3 hours
Honey Mustard Sirloin Tip Roast
A classic roast recipe gets a sweet and tangy twist with the addition of honey mustard, creating a deliciously glazed sirloin tip roast that’s perfect for special occasions or a cozy night in.
Ingredients:
– 1.5-2 pounds sirloin tip roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together honey, mustard, and thyme until smooth.
3. Season the sirloin tip roast with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
5. Transfer the roast to a roasting pan and brush with honey mustard mixture.
6. Roast for 1 hour and 15 minutes, or until internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Herb-Marinated Sirloin Tip Roast with Root Vegetables
This hearty recipe pairs the rich flavor of sirloin tip roast with a bright and herbaceous marinade, perfectly complemented by a medley of roasted root vegetables. The result is a satisfying and comforting main course that’s sure to please.
Ingredients:
– 1 (2-3 pound) sirloin tip roast
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 large red potatoes, peeled and chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, rosemary, thyme, garlic, lemon juice, salt, and pepper.
3. Place the sirloin tip roast in a large zip-top plastic bag or shallow dish. Pour the marinade over the roast, turning to coat evenly. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
4. Remove the roast from the marinade, letting any excess liquid drip off.
5. Place the carrots, parsnips, and potatoes in a separate bowl. Toss with salt, pepper, and a drizzle of olive oil.
6. Roast the vegetables on a large baking sheet for 20-25 minutes or until tender.
7. Roast the sirloin tip roast in the oven for 45-50 minutes or until it reaches your desired level of doneness.
8. Let the roast rest for 10-15 minutes before slicing and serving with the roasted root vegetables.
Cooking Time: approximately 1 hour and 30 minutes to 1 hour and 45 minutes
Peppercorn Crusted Sirloin Tip Roast
A flavorful and elegant main course perfect for a special occasion or dinner party, this peppercorn crusted sirloin tip roast is sure to impress.
Ingredients:
– 1.5-2 pounds sirloin tip roast
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 tablespoon brown sugar
– 1 teaspoon kosher salt
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, grind the peppercorns and coriander seeds until coarsely ground.
3. In a small bowl, mix together the ground spices, brown sugar, and kosher salt.
4. Rub the spice mixture all over the sirloin tip roast, making sure to coat it evenly.
5. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and cook the roast to desired doneness (approximately 15-20 minutes per pound).
Cooking Time:
– Rare: 13-15 minutes per pound
– Medium-rare: 15-17 minutes per pound
– Medium: 18-20 minutes per pound
BBQ Sirloin Tip Roast with Bourbon Glaze
Transform a classic sirloin tip roast into a show-stopping main course with the rich flavors of bourbon and BBQ. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (3-4 pound) sirloin tip roast
– 1/2 cup BBQ sauce
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together BBQ sauce, bourbon, brown sugar, mustard, and smoked paprika.
3. Season the sirloin tip roast with salt and pepper.
4. Place the roast in a roasting pan and brush the bourbon glaze all over the surface.
5. Roast for 2-1/2 to 3 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Lemon Garlic Sirloin Tip Roast
This recipe combines the rich flavor of sirloin tip roast with the brightness of lemon and the pungency of garlic, creating a dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) sirloin tip roast
– 2 cloves of garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, lemon juice, and olive oil.
3. Season the sirloin tip roast with salt and pepper.
4. Rub the garlic-lemon mixture all over the roast, making sure to coat it evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Maple Dijon Sirloin Tip Roast
This recipe yields a tender and flavorful roast with a sweet and tangy glaze, perfect for a special occasion or everyday dinner.
Ingredients:
– 1.5-2 pound sirloin tip roast
– 2 tablespoons maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and salt.
3. Rub the mixture all over the sirloin tip roast, making sure to coat it evenly.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the roast for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 20-25 minutes
Tuscan-Style Sirloin Tip Roast with Herbs
Experience the rich flavors of Tuscany with this simple and flavorful sirloin tip roast recipe, infused with herbs and spices. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) sirloin tip roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 1 tablespoon fresh thyme leaves, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, and oregano.
3. Rub the herb mixture all over the sirloin tip roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Caramelized Onion and Thyme Sirloin Tip Roast
Elevate your Sunday roast with this flavorful combination of caramelized onions, thyme, and tender sirloin tip roast.
Ingredients:
– 1.5-2 pound sirloin tip roast
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, season the sirloin tip roast with salt, pepper, and minced garlic.
4. Place the roast in a roasting pan and top with the caramelized onions and fresh thyme sprigs.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 15 minutes to 2 hours
Summary
Get ready to impress your guests with these mouth-watering sirloin tip roast recipes! From classic oven-roasted to slow-cooked and braised, we’ve got you covered. Discover flavors like garlic herb, rosemary and garlic, balsamic glaze, and spicy chipotle. Try Asian-inspired soy ginger or Mediterranean-style with olives. Whether it’s a special occasion or just a cozy night in, these 20 juicy sirloin tip roast recipes are sure to satisfy. From simple to elaborate, each dish is packed with flavor and guaranteed to become a new family favorite.
