Are you looking for some delicious and easy-to-make meal ideas that feature beef sausages as the star ingredient? Look no further! Beef sausages are a versatile ingredient that can be used in a variety of dishes, from classic comfort food to international-inspired meals. In this article, we’ll take you on a culinary journey with 20 savory beef sausage recipes that are perfect for every occasion.
From hearty breakfast dishes to satisfying weeknight dinners and even special occasion meals, these recipes showcase the best of what beef sausages have to offer. Whether you’re in the mood for something spicy and bold or comforting and classic, we’ve got a recipe that’s sure to satisfy your cravings.
In this article, we’ll be exploring everything from simple skillet dishes to more elaborate casseroles and stews. So grab your apron, get ready to cook up some amazing meals with beef sausages, and let’s dive in!
Classic Beef Sausage and Peppers Skillet
Classic Beef Sausage and Peppers Skillet Recipe
This hearty skillet dish combines juicy beef sausages with crispy bell peppers, onions, and potatoes for a satisfying meal that’s perfect for any time of day.
Ingredients:
– 4 beef sausages (any variety)
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or hot sauce
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced onions and cook until they’re translucent and starting to caramelize, about 5 minutes.
3. Add the sliced bell peppers and cook for an additional 5 minutes, or until they’re tender and lightly browned.
4. Add the beef sausages to the skillet and cook for about 5-7 minutes on each side, or until they’re cooked through and nicely browned.
5. Add the potato slices to the skillet and stir to combine with the other ingredients.
6. Season with salt, pepper, and any additional seasonings you like.
7. Serve hot and enjoy!
Cooking Time: Approximately 25-30 minutes.
Beef Sausage and Potato Hash
A hearty and flavorful breakfast or brunch option that’s easy to make and packed with protein and fiber.
Ingredients:
– 1 lb beef sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the sliced sausage with olive oil, salt, and pepper.
3. Spread the sausage on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until browned.
4. While the sausage is cooking, place the diced potatoes, onion, and garlic in a large skillet over medium-high heat.
5. Cook, stirring occasionally, for 15-18 minutes, or until the potatoes are tender and lightly browned.
6. Serve the cooked sausage on top of the potato hash.
Cooking Time: 25-30 minutes
Spicy Beef Sausage Jambalaya
This spicy jambalaya recipe combines the bold flavors of beef sausage, chicken, and seafood with the warmth of Cajun spices. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb beef sausage, sliced
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup uncooked white rice
– 2 cups water
– 1 can diced tomatoes (14.5 oz)
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add sausage; cook until browned, about 5 minutes.
3. Add chicken; cook until browned, about 5-7 minutes.
4. Add rice, water, diced tomatoes, onion, garlic, cumin, smoked paprika, salt, and pepper.
5. Bring to a boil; reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked.
6. Taste and adjust seasoning as needed.
7. Garnish with scallions before serving.
Cooking Time: 30-40 minutes
Beef Sausage and Cabbage Stir-Fry
A hearty and flavorful stir-fry that combines the savory taste of beef sausage with the crunch of fresh cabbage.
Ingredients:
– 1 lb beef sausage, sliced
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef sausage and cook until browned, about 3-4 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the garlic and cook for 30 seconds until fragrant.
5. Add the cabbage to the skillet and cook until wilted, about 2-3 minutes.
6. Return the beef sausage to the skillet and stir in soy sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Beef Sausage Breakfast Burritos
Start your day off right with these hearty breakfast burritos packed with flavorful beef sausage, scrambled eggs, and melted cheese.
Ingredients:
– 1 lb beef sausage, casings removed
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– 4 large tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat. Cook the beef sausage, breaking it up with a spoon, until browned and cooked through (about 5 minutes).
2. In a separate bowl, whisk together eggs and a pinch of salt. Add to the skillet and scramble until set.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by adding cooked sausage, scrambled eggs, cheese, and black beans to each tortilla. Fold and serve hot.
Cooking Time: 15-20 minutes
Beef Sausage and Mushroom Pasta
Elevate your pasta game with this comforting dish featuring juicy beef sausages and savory mushrooms. This recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound beef sausage, sliced
– 8 oz pasta of your choice (e.g., penne, rigatoni)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat oil over medium-high. Add sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add mushrooms, onion, and garlic to the skillet. Cook until vegetables are tender, about 5-7 minutes.
4. Add chicken broth to the skillet, scraping up any browned bits. Simmer for 2 minutes.
5. Combine cooked pasta, sausage mixture, and reserved pasta water in a large serving bowl. Toss to combine.
6. Season with salt and pepper to taste. Sprinkle Parmesan cheese on top (if using).
Cooking Time: Approximately 20-25 minutes.
Grilled Beef Sausage with Caramelized Onions
Savor the sweet and savory flavors of grilled beef sausage paired with caramelized onions.
Ingredients:
– 4 beef sausages
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. In a separate pan, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Brush the grilled sausages with brown sugar during the last minute of cooking.
5. Serve sausages hot with caramelized onions spooned over the top. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Beef Sausage and Lentil Soup
This comforting soup is a perfect blend of tender beef sausage, flavorful lentils, and aromatic spices. It’s a great way to warm up on a chilly day or as a satisfying meal any time of the year.
Ingredients:
– 1 lb beef sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil.
4. Reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-45 minutes
Beef Sausage Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of beef sausage with the sweetness of bell peppers. Perfect for a quick and easy weeknight dinner!
Ingredients:
– 4 large bell peppers, any color
– 1 lb beef sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the beef sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cooked rice, paprika, salt, and pepper. Stuff each bell pepper with the sausage mixture.
6. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove foil and top with shredded cheese (if using). Return to oven and bake an additional 10-15 minutes.
Cooking Time: 40-45 minutes
Beef Sausage and Cheese Quesadillas
Get ready for a flavorful twist on traditional quesadillas! This recipe combines savory beef sausage, melted cheese, and crispy tortillas for a satisfying snack or meal.
Ingredients:
• 1 lb beef sausage (such as chorizo or Italian sausage), casings removed
• 2 large flour tortillas
• 2 tablespoons butter, softened
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro (optional)
• Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the beef sausage in the skillet, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
3. Meanwhile, butter one side of each tortilla.
4. Place one tortilla, buttered-side down, in the skillet. Top with shredded cheese, cooked sausage, and chopped cilantro (if using).
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
8. Repeat with the remaining ingredients.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef Sausage and Spinach Frittata
Start your day with a flavorful twist on the classic breakfast dish! This Beef Sausage and Spinach Frittata combines savory sausage, wilted spinach, and creamy eggs in a delicious and easy-to-make brunch option.
Ingredients:
– 6 large eggs
– 1 pound beef sausage, cooked and crumbled
– 2 cups fresh spinach leaves
– 1 small onion, diced
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and cook until softened, about 3-4 minutes.
4. Stir in the spinach leaves and cook until wilted.
5. In a separate bowl, whisk together eggs and season with salt and pepper.
6. Pour the egg mixture over the sausage and spinach mixture in the skillet.
7. Cook for 2-3 minutes or until the edges start to set.
8. Sprinkle shredded cheese (if using) and transfer the skillet to the oven.
9. Bake for an additional 10-12 minutes, or until the eggs are almost set.
Cooking Time: Approximately 20-25 minutes
Beef Sausage and White Bean Stew
A hearty and comforting stew that combines tender beef sausage with creamy white beans, perfect for a cozy night in.
Ingredients:
– 1 pound beef sausage (such as Italian-style or Chorizo)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
4. Add the chicken broth, cannellini beans, and browned beef sausage back into the pot.
5. Bring the stew to a simmer and cook for 20-25 minutes or until the flavors have melded together and the sausages are cooked through.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Beef Sausage and Cornbread Casserole
A hearty, comforting casserole that combines the flavors of beef sausage, cornbread, and vegetables. Perfect for a chilly evening or a family gathering.
Ingredients:
– 1 lb beef sausage, sliced
– 1 cup frozen corn kernels
– 1 cup diced bell peppers
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1 cup milk
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the beef sausage in a large skillet over medium-high heat until browned, about 5 minutes.
3. Add the corn kernels, bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
4. In a separate bowl, mix together the cornbread mix, milk, and melted butter.
5. Grease a 9×13-inch baking dish with cooking spray. Layer the cooked sausage mixture, followed by the cornbread mixture.
6. Bake for 30-35 minutes or until the casserole is golden brown.
Cooking Time: 30-35 minutes
Beef Sausage and Broccoli Stir-Fry
This classic stir-fry recipe is a quick and flavorful way to enjoy the combination of juicy beef sausage and crisp broccoli. Serve with your favorite sides, such as steamed rice or noodles.
Ingredients:
– 1 lb beef sausage (such as Italian-style or Chorizo), sliced
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef sausage and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the onion and garlic and cook until softened, about 2 minutes.
4. Add the broccoli to the skillet and cook until tender-crisp, about 3-4 minutes.
5. Return the beef sausage to the skillet and stir in soy sauce. Cook for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef Sausage and Tomato Risotto
This comforting dish combines the rich flavors of beef sausage and fresh tomatoes with creamy risotto, perfect for a cozy dinner or brunch. With minimal prep time and straightforward cooking steps, you’ll be enjoying this satisfying meal in no time.
Ingredients:
– 1 lb beef sausage, sliced
– 2 cups mixed Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1 large onion, diced
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add sausage; cook until browned, about 5 minutes. Remove from pan.
2. In the same pan, add onion and garlic; cook until softened, about 3-4 minutes.
3. Add Arborio rice to the pan, stirring to coat with oil and mix with onion mixture. Cook for 1 minute.
4. Gradually add broth, stirring continuously and allowing each portion to absorb before adding more. After 20-25 minutes of cooking time, the risotto should be creamy.
5. Stir in cooked sausage, tomatoes, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-35 minutes.
Beef Sausage and Egg Breakfast Sandwich
Start your day off right with this hearty breakfast sandwich featuring savory beef sausage, runny eggs, and melted cheese on a toasted English muffin.
Ingredients:
• 1 beef sausage link (such as chorizo or Italian-style)
• 2 large eggs
• 2 slices of cheddar cheese
• 2 English muffins
• Salt and pepper to taste
• Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the beef sausage link for 4-5 minutes, turning occasionally, until browned and cooked through.
3. Meanwhile, crack the eggs into a bowl and whisk lightly. Season with salt and pepper to taste.
4. In the same skillet used for the sausage, add the eggs and cook for 2-3 minutes or until just set.
5. Assemble the sandwiches by placing the cooked sausage, egg, and cheese on each English muffin half.
Cooking Time: 10-12 minutes
Beef Sausage and Sweet Potato Bake
Elevate your weeknight dinner with this hearty and flavorful recipe that combines juicy beef sausages with sweet and tender sweet potatoes. Perfect for a chilly evening or a quick family meal.
Ingredients:
– 4-6 beef sausages (your choice of flavor)
– 2 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sweet potato slices on the prepared baking sheet in a single layer.
4. Drizzle the olive oil over the sweet potatoes, then sprinkle with salt and pepper.
5. Arrange the beef sausages on top of the sweet potatoes.
6. Add the chopped onion and minced garlic around the sausages.
7. Bake for 25-30 minutes or until the sweet potatoes are tender and the sausages are cooked through.
Cooking Time: 25-30 minutes
Beef Sausage and Kale Soup
Warm up with this comforting and nutritious soup recipe that combines the rich flavors of beef sausage and kale. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound beef sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup water
– 1 bunch curly kale, stems removed and chopped (about 2 cups)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced beef sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium and add the chopped onion. Cook until softened, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Pour in the chicken broth and water, scraping up any browned bits from the bottom of the pot.
6. Add the cooked beef sausage back into the pot along with the chopped kale, thyme, salt, and pepper.
7. Bring to a simmer and let cook until the kale is tender, about 15-20 minutes.
Cooking Time: 30-40 minutes
Servings: 4-6
Beef Sausage and Garlic Butter Noodles
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner. This recipe combines juicy beef sausage with aromatic garlic butter and al dente noodles.
Ingredients:
– 1 lb beef sausage, sliced
– 8 oz egg noodles
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the beef sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
4. Add the butter to the skillet and stir until melted.
5. Add the cooked noodles, chicken broth, and browned sausage back into the skillet. Stir to combine and season with salt and pepper to taste.
6. Simmer the mixture over low heat for 5-7 minutes or until the flavors have melded together.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beef Sausage and Apple Stuffed Acorn Squash
This recipe combines the sweetness of roasted acorn squash with the savory flavors of beef sausage and crisp apple. Perfect for a cozy fall evening, this dish is sure to become a new favorite.
Ingredients:
– 2 large acorn squashes
– 1 pound beef sausage (such as Italian-style or chorizo)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large apple, peeled and diced
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squashes in half lengthwise and scoop out seeds.
3. Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. Add the onion, garlic, apple, cumin, salt, and pepper to the skillet and cook until the vegetables are tender.
5. Stuff each squash half with the sausage and vegetable mixture, dividing it evenly.
6. Drizzle with olive oil and place on a baking sheet.
7. Roast for 30-40 minutes or until the squashes are tender.
Cooking Time: 30-40 minutes
Summary
Discover a world of flavor with these 20 savory beef sausage recipes, perfect for every occasion. From hearty breakfast dishes to comforting casseroles and soups, we’ve got you covered. Try classic combinations like Beef Sausage and Peppers Skillet or Spicy Beef Sausage Jambalaya, or get creative with dishes like Beef Sausage and Mushroom Pasta or Grilled Beef Sausage with Caramelized Onions. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these beef sausage recipes are sure to impress.
