Are you ready to take your culinary skills to the next level? Look no further! Copper pennies, a classic Southern dish made with green beans, onions, and cream of mushroom soup, is a staple in many households. But why settle for just one way to make this beloved recipe when you can try 17 other delicious variations?
From sweet and tangy salads to slow-cooked comfort foods, we’ve got you covered. In this article, we’ll be exploring the world of copper pennies recipes that are sure to please even the pickiest of eaters. Whether you’re looking for a new twist on an old favorite or just want to mix things up in the kitchen, these 18 mouthwatering recipes are guaranteed to inspire your next cooking adventure.
So, without further ado, let’s dive into our roundup of copper pennies recipes and get ready to take your taste buds on a wild ride!
Classic Southern Copper Pennies
These bite-sized copper pennies are a classic Southern dessert that’s easy to make and perfect for snacking or serving at gatherings. With just a few simple ingredients, you can create these addictive treats in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup white granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– Pinch of salt
– Optional: chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract.
3. Gradually add flour, baking powder, and salt. Mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into small squares (about 1 inch).
5. Place squares onto prepared baking sheet, leaving space between each penny.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool before serving.
Cooking Time: 12-15 minutes
Sweet and Tangy Copper Pennies Salad
This refreshing salad combines sweet and tangy flavors with the crunch of pecans and the bite of copper pennies (crushed red pepper flakes). Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 4 cups mixed greens
– 1 cup diced apple
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped pecans
– 2 tbsp olive oil
– 1 tbsp honey
– 1 tsp Dijon mustard
– 1/4 tsp copper pennies (crushed red pepper flakes)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced apple, crumbled goat cheese, and chopped pecans.
2. In a small bowl, whisk together olive oil, honey, Dijon mustard, and copper pennies.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Slow Cooker Copper Pennies with Bacon
Transform your weeknight dinner into a comforting indulgence with this easy-to-make Slow Cooker Copper Pennies recipe, featuring crispy bacon and a rich beef broth.
Ingredients:
– 1 pound copper pennies (ground beef), browned
– 6 slices of bacon, cooked and crumbled
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of beef broth
– 1 cup of water
– 1 tablespoon tomato paste
– Salt and pepper, to taste
Instructions:
1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the cooked bacon, onion, garlic, beef broth, water, and tomato paste to the slow cooker.
3. Stir well to combine, then season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours
Spicy Jalapeño Copper Pennies
These bite-sized treats combine the spicy kick of jalapeños with the classic comfort of copper pennies. Perfect for a quick snack or as an addition to your favorite cocktail party.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup chopped fresh cilantro
– 1/4 cup finely chopped jalapeño peppers
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 package of copper-colored crackers or cookies
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together softened cream cheese, cilantro, jalapeño peppers, and garlic powder until well combined.
3. Arrange copper-colored crackers on a baking sheet in a single layer.
4. Drop small spoonfuls of the cream cheese mixture onto the crackers, about 1 inch apart.
5. Bake for 10-12 minutes or until the edges are lightly browned.
6. Remove from oven and let cool before serving.
Cooking Time: 10-12 minutes
Honey Glazed Copper Pennies
Elevate your snack game with these crispy, sweet, and utterly addictive honey glazed copper pennies. Perfect for a quick pick-me-up or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 1 cup puffed rice cereal (Copper Pennies)
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon light corn syrup
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, honey, corn syrup, and vanilla extract until well combined.
3. Add the puffed rice cereal and stir until evenly coated with the glaze mixture.
4. Spread the glazed copper pennies onto the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until lightly toasted and caramelized.
6. Remove from oven and let cool completely on a wire rack.
Cooking Time: 10-12 minutes
Maple Bourbon Copper Pennies
A sweet and savory treat that combines the warmth of maple syrup with the smoothness of bourbon, all wrapped up in a rich copper-colored penny candy.
Ingredients:
– 1 cup (200g) light corn syrup
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 1/4 cup (60ml) pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 teaspoon copper-colored candy dye (or a few drops of yellow and red food coloring)
– Confectioner’s glaze or wax paper for coating
Instructions:
1. Combine corn syrup, sugar, and water in a medium saucepan. Place over medium heat, stirring until the sugar dissolves.
2. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in maple syrup and bourbon whiskey until well combined.
4. Let cool slightly before adding copper-colored candy dye or food coloring.
5. Pour into a greased penny mold (or a silicone cupcake liner).
6. Allow to set at room temperature, about 30-40 minutes.
7. Unmold and coat with confectioner’s glaze or wax paper.
Cooking Time: About 10-15 minutes for the syrup mixture, plus setting time.
Copper Pennies with Pineapple and Brown Sugar
Sweet and tangy, these Copper Pennies with Pineapple and Brown Sugar are a delightful twist on the classic cookie. With the warmth of copper pennies (chocolate coins) melted into the chewiest pineapple-infused dough, this treat is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup butter, softened
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup crushed pineapple
– 1/2 cup semi-sweet chocolate chips (for copper pennies)
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add flour, crushed pineapple, and chocolate chips; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Vegan Copper Pennies with Coconut Milk
These creamy, dreamy copper pennies are a game-changer for vegan desserts. Made with coconut milk and natural sweeteners, they’re the perfect treat for warm weather or any time you need a sweet pick-me-up.
Ingredients:
– 1 can full-fat coconut milk
– 1/2 cup maple syrup
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 1/4 cup rolled oats
– 1/4 cup chopped walnuts (optional)
– Pinch of sea salt
Instructions:
1. In a medium saucepan, combine coconut milk, maple syrup, vanilla extract, and salt. Whisk until smooth.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
4. Remove from heat and stir in cocoa powder and oats. Let cool slightly.
5. Spoon the mixture into an ice cube tray and refrigerate until set, about 2 hours.
6. Serve chilled, garnished with chopped walnuts if desired.
Cooking Time: 10-12 minutes
Copper Pennies and Carrot Medley
A sweet and savory combination of roasted carrots and caramelized onions, perfect as a side dish or added to your favorite recipes. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 large onion, thinly sliced
– 4-6 medium-sized carrots, peeled and chopped into coins (about 1/4 inch thick)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrot coins with 1 tablespoon olive oil, salt, and pepper until coated.
3. Spread carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast carrots for 20-25 minutes or until tender and slightly caramelized.
5. Meanwhile, caramelize the onions:
– In a large skillet, heat the remaining 1 tablespoon olive oil over medium-low heat.
– Add sliced onions and cook for 30-40 minutes or until dark golden brown, stirring occasionally.
– Season with salt and pepper to taste; if desired, add brown sugar and stir to combine.
6. Serve roasted carrots alongside caramelized onions.
Cooking Time: 45-50 minutes
Balsamic Glazed Copper Pennies
A sweet and tangy twist on traditional copper pennies, these bite-sized treats are perfect for a quick dessert or snack. With just a few ingredients and some simple steps, you can impress your friends and family with this unique recipe.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup balsamic glaze (see note)
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans or walnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream together butter and sugar until light and fluffy.
3. Stir in balsamic glaze and vanilla extract.
4. Fold in chopped nuts.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow to cool completely on a wire rack before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Copper Pennies with Fresh Herbs
A refreshing twist on classic pasta, this recipe combines the richness of copper pennies (pan-seared chicken breast) with the brightness of fresh herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh basil
– 1 lemon, juiced
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5 minutes on each side or until cooked through.
4. In a small bowl, mix together chopped parsley and basil.
5. Serve seared chicken breasts with a sprinkle of fresh herb mixture and a squeeze of lemon juice.
Cooking Time: 15-20 minutes
Smoky Paprika Copper Pennies
A sweet and savory twist on traditional copper pennies, these bite-sized treats are perfect for snacking or as a unique addition to your next party. This recipe combines the earthy flavor of paprika with a hint of smokiness from liquid smoke.
Ingredients:
– 1 cup rolled oats
– 1/2 cup chopped pecans
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon liquid smoke
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, pecans, granulated sugar, brown sugar, smoked paprika, and salt.
3. Add the liquid smoke and melted butter to the mixture; stir until combined.
4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each penny.
5. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Copper Pennies with Dijon Mustard Dressing
A classic combination of sweet and savory flavors, Copper Pennies are a delightful appetizer or snack that’s perfect for any occasion. This recipe adds a tangy twist with a Dijon mustard dressing that complements the copper pennies’ rich flavor.
Ingredients:
– 1 cup cooked chicken liver, diced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 cup Dijon mustard
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine chicken liver, heavy cream, butter, salt, pepper, and paprika. Mix until smooth.
3. Spoon the mixture onto a baking sheet lined with parchment paper, forming small copper penny-sized mounds.
4. Bake for 12-15 minutes or until the edges are golden brown.
5. In a small bowl, whisk together Dijon mustard and a pinch of salt.
6. Serve the Copper Pennies warm with the Dijon mustard dressing on the side.
Cooking Time: 12-15 minutes
Garlic Butter Copper Pennies
Savor the rich flavors of garlic, butter, and copper pennies (peas) in this simple yet satisfying side dish.
Ingredients:
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup fresh or frozen copper pennies (peas)
– Salt and pepper to taste
– Optional: grated Parmesan cheese for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, melt the butter over low heat.
3. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
4. Stir in the copper pennies (peas) and season with salt and pepper.
5. Transfer the mixture to a baking dish and bake for 10-12 minutes, or until the peas are tender.
6. Remove from the oven and sprinkle with Parmesan cheese if desired.
Cooking Time: 15-17 minutes
Tips:
– Use fresh copper pennies (peas) for the best flavor and texture.
– Adjust the amount of garlic to your taste.
– Serve hot alongside your favorite main courses or as a side dish.
Copper Pennies with Crispy Onions
A flavorful twist on traditional pennies, these bite-sized treats are perfect for snacking or as a garnish for your favorite dishes. The addition of crispy onions adds a satisfying crunch and savory flavor.
Ingredients:
– 1 cup rolled oats
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon butter, melted
– Crispy fried onion rings (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, cheese, scallions, flour, paprika, salt, and pepper.
3. Add the melted butter and mix until well combined.
4. Shape into small balls, about 1 inch (2.5 cm) in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Top each penny with a crispy onion ring.
Cooking Time: 15 minutes
Asian-Inspired Sesame Copper Pennies
Discover a flavorful twist on traditional sesame crackers with these aromatic and crunchy bites, infused with the warmth of copper pennies. Perfect as a snack or appetizer, these morsels will transport your taste buds to the Far East.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon sesame oil
– 1/4 teaspoon grated ginger
– 1/8 teaspoon black pepper
– 1/4 cup unsalted butter, melted
– 1/4 cup water
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, salt, sesame oil, ginger, and pepper.
3. Add melted butter and water; mix until a dough forms.
4. Roll out dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares or pennies).
5. Place on prepared baking sheet, leaving space between each cracker.
6. Bake for 15-20 minutes or until lightly golden.
7. Remove from oven and sprinkle with sesame seeds and chopped scallions.
Cooking Time: 15-20 minutes
Copper Pennies with Apple Cider Vinegar
A twist on the classic copper pennies recipe, this version adds a tangy and refreshing touch with apple cider vinegar.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 2 tablespoons apple cider vinegar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, brown sugar, and salt.
3. In a separate bowl, whisk together corn syrup, water, apple cider vinegar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-17 minutes
Copper Pennies and Green Bean Combo
A flavorful and healthy combination of copper-colored potatoes, crispy green beans, and savory chicken, perfect for a quick weeknight dinner or weekend lunch. This recipe is easy to prepare and packed with nutrients.
Ingredients:
– 1 lb small red potatoes, peeled
– 2 cups fresh green beans, trimmed
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a separate pan, cook chicken and green beans in remaining 1 tbsp olive oil over medium-high heat until cooked through.
4. Season with garlic powder and serve hot. Top with grated cheddar cheese (if using).
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your cooking game with these 18 delicious Copper Pennies recipes! From classic Southern twists to sweet and tangy salads, slow cooker comfort food, spicy kicks, and more, there’s something for every occasion. Try Classic Southern Copper Pennies for a traditional take, or experiment with new flavors like Spicy Jalapeño or Honey Glazed. For vegans, don’t miss the Coconut Milk version. Whatever your taste buds desire, this collection has got you covered.
