Summer is here, and what better way to beat the heat than with a refreshing drink that’s as sweet as it is stylish? Enter the Pink Lady, a beloved cocktail that gets its name from the iconic apple variety. With its signature blush-colored hue and fruity flavor profile, the Pink Lady is the perfect sipper for warm-weather gatherings or casual afternoons spent lounging in the sun.
In this article, we’ll explore 20 mouthwatering recipes that take the classic Pink Lady cocktail to new heights – from sweet and sippable spritzers to tangy and revitalizing cocktails. Whether you’re a seasoned mixologist or a novice sipper, these recipes are sure to satisfy your thirst for something new and exciting.
So grab your shaker, garnishes, and let’s dive into the world of Pink Lady drinks – summer style!
Classic Pink Lady Cocktail with Gin and Grenadine
Classic Pink Lady Cocktail with Gin and Grenadine: A timeless cocktail that combines the crispness of gin with the sweetness of grenadine, creating a balanced and refreshing drink.
Ingredients:
– 1 1/2 oz gin
– 1/2 oz grenadine
– 1/2 oz freshly squeezed lemon juice
– 1/2 cup club soda
– Lemon twist or wheel for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the gin, grenadine, and lemon juice to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with club soda and stir gently.
6. Garnish with a lemon twist or wheel.
Cooking Time: None! This cocktail is ready in minutes.
Sparkling Pink Lady Champagne Punch
Add a touch of elegance to your next gathering with this refreshing Sparkling Pink Lady Champagne Punch. Perfect for special occasions or everyday celebrations.
Ingredients:
– 2 cups pink lemonade
– 1 cup champagne (or sparkling wine)
– 1/2 cup pineapple juice
– 1/4 cup grenadine syrup
– Slices of fresh orange, for garnish
Instructions:
1. In a large pitcher, combine pink lemonade and pineapple juice. Stir until well combined.
2. Add grenadine syrup and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, pour in champagne (or sparkling wine) and stir gently to combine.
5. Fill glasses with ice and pour the Sparkling Pink Lady Champagne Punch.
6. Garnish each glass with a slice of fresh orange.
Cooking Time: None! This punch is ready in just 30 minutes.
Pink Lady Apple Martini with Pink Lady Apples
Elevate your cocktail game with this refreshing Pink Lady Apple Martini, featuring the sweet and tangy flavor of Pink Lady apples. This unique drink is perfect for a sophisticated gathering or a special occasion.
Ingredients:
– 2 ounces vodka
– 1 ounce apple-flavored liqueur (such as Calvados)
– 1/2 ounce simple syrup
– Juice of 1 Pink Lady apple
– Slice of Pink Lady apple, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, apple-flavored liqueur, and simple syrup.
3. Squeeze in the juice of 1 Pink Lady apple.
4. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
5. Strain the mixture into a chilled martini glass.
6. Garnish with a slice of Pink Lady apple.
Cooking Time: None, as this is a cocktail recipe!
Pink Lady Lemonade Spritzer
A refreshing twist on classic lemonade, this spritzer is perfect for warm weather gatherings or a relaxing afternoon at home.
Ingredients:
– 1 cup pink lady lemons (or regular lemons), juiced
– 2 cups water
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1/4 cup sparkling water
– Ice cubes
– Fresh mint leaves or lemon slices for garnish
Instructions:
1. In a large pitcher, combine lemon juice and simple syrup. Stir until the sugar is fully dissolved.
2. Add water to the pitcher and stir to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, add sparkling water and stir gently.
5. Fill glasses with ice and pour the Pink Lady Lemonade Spritzer over the ice.
6. Garnish with fresh mint leaves or lemon slices, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Frozen Pink Lady Strawberry Daiquiri
This refreshing cocktail is a twist on the classic daiquiri, featuring sweet and tangy pink lady apples blended with fresh strawberries and white rum. Perfect for warm weather or anytime you need a cool treat.
Ingredients:
– 1 cup frozen Pink Lady apple, thawed
– 1/2 cup fresh strawberry puree (or 1/4 cup strawberry jam)
– 2 oz white rum
– 1 tablespoon lime juice
– 1 tablespoon simple syrup (optional)
– Ice cubes
Instructions:
1. In a blender, combine Pink Lady apple, strawberry puree/jam, and white rum.
2. Add lime juice and simple syrup (if using). Blend until smooth.
3. Taste and adjust sweetness or tartness as needed.
4. Pour into glasses filled with ice. Garnish with fresh strawberries or Pink Lady apple slices.
Cooking Time: None!
Pink Lady Vodka Sour with Egg White Foam
Elevate your cocktail game with this unique and refreshing Pink Lady Vodka Sour, topped with a velvety egg white foam. A perfect blend of sweet and tangy flavors, this drink is sure to impress.
Ingredients:
– 1 1/2 oz vodka
– 3/4 oz freshly squeezed pink grapefruit juice
– 1/2 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 egg white
– Ice
– Pink salt or garnish, for serving
Instructions:
1. In a cocktail shaker, combine vodka, pink grapefruit juice, lemon juice, and simple syrup.
2. Add ice to the shaker and shake vigorously for about 15-20 seconds.
3. In a small bowl, whisk together egg white until frothy.
4. Pour the egg white mixture into the shaker and shake for another 10-15 seconds.
5. Strain the cocktail into a chilled glass filled with ice.
6. Garnish with pink salt or your preferred garnish.
Cooking Time: None
Pink Lady Rosé Sangria with Fresh Berries
Elevate your summer gatherings with this refreshing twist on classic sangria, featuring the sweet and tangy flavors of Pink Lady Rosé wine paired with juicy fresh berries.
Ingredients:
– 1 bottle Pink Lady Rosé wine (750ml)
– 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
– 1 orange, sliced
– 1 lemon, sliced
– 1/4 cup granulated sugar
– 2 sprigs of fresh mint
Instructions:
1. In a large pitcher, combine Pink Lady Rosé wine and sliced oranges.
2. Add the mixed berries to the pitcher.
3. Sprinkle granulated sugar over the berries.
4. Squeeze in lemon juice (about 2 tablespoons) and stir well.
5. Chill sangria in refrigerator for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with fresh mint sprigs.
Cooking Time: None needed!
Pink Lady Coconut Rum Cooler
Escape to a tropical paradise with this refreshing Pink Lady Coconut Rum Cooler! Made with pink lady apples, coconut cream, and a hint of rum, this cocktail is perfect for warm weather gatherings or relaxing afternoons.
Ingredients:
• 2 pink lady apples, peeled and chopped
• 1 cup coconut cream
• 1/2 cup pineapple juice
• 1/4 cup dark rum (or to taste)
• 1 tablespoon grenadine syrup
• Splash of lemon-lime soda
• Ice cubes
• Fresh mint leaves for garnish
Instructions:
1. In a blender, combine chopped pink lady apples, coconut cream, pineapple juice, and dark rum.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add grenadine syrup and blend until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice cubes and top with a splash of lemon-lime soda.
6. Garnish with fresh mint leaves.
Cooking Time: None! This cocktail is ready to serve once chilled.
Pink Lady Iced Tea with Raspberry Syrup
Combine the sweet and tangy flavors of pink lady apple tea with the fruity sweetness of raspberry syrup for a unique and refreshing summer drink.
Ingredients:
– 1 quart water
– 4 pink lady apple tea bags (or 2 tablespoons loose-leaf tea)
– 1 cup granulated sugar
– 1/2 cup raspberry syrup
– Ice cubes
Instructions:
1. Brew the pink lady apple tea according to package instructions or steep the loose-leaf tea for 5-7 minutes.
2. In a large pitcher, combine the brewed tea and sugar. Stir until the sugar is fully dissolved.
3. Add the raspberry syrup and stir well to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the Pink Lady Iced Tea with Raspberry Syrup over ice and garnish with fresh raspberries or a sprig of mint, if desired.
Cooking Time: 10-15 minutes (brewing time)
Pink Lady Gin Fizz with Lavender
Elevate your cocktail game with this refreshing Pink Lady Gin Fizz infused with the subtle charm of lavender. This unique blend of flavors is sure to delight.
Ingredients:
– 1 1/2 oz Pink Lady gin
– 1/2 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup heavy cream
– 1/4 cup lavender syrup (see note)
– Ice cubes
– Edible flowers or lavender buds for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, lemon juice, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain mixture into a chilled glass filled with ice.
5. Top with heavy cream and lavender syrup.
6. Stir gently to create a layered effect.
Cooking Time: None (just shake, stir, and enjoy!)
Pink Lady Prosecco Float with Vanilla Ice Cream
Elevate your dessert game with this refreshing and elegant treat that combines the sweetness of vanilla ice cream, the crispness of Prosecco, and the vibrancy of pink color.
Ingredients:
– 1 pint vanilla ice cream
– 1 cup Prosecco (Pink Lady)
– 2 tablespoons grenadine syrup
– Whipped cream and fresh raspberries for garnish (optional)
Instructions:
1. Scoop the vanilla ice cream into a chilled glass or coupe.
2. Pour 3-4 ounces of Pink Lady Prosecco over the ice cream.
3. Add 1 tablespoon of grenadine syrup to the mixture, creating a pink hue.
4. Stir gently to combine the ingredients.
5. Top with whipped cream and fresh raspberries, if desired.
6. Serve immediately and enjoy!
Cooking Time: None! This dessert is ready in minutes.
Pink Lady Margarita with Hibiscus Salt Rim
Elevate your margarita game with this vibrant and flavorful drink that combines the sweetness of Pink Lady apples with the subtle tartness of hibiscus salt.
Ingredients:
– 2 ounces tequila
– 1 ounce freshly squeezed lime juice
– 1/2 ounce simple syrup (infused with Pink Lady apple puree)
– Salt, for rimming glass
– Hibiscus salt, for garnish
– Lime wheel, for garnish
Instructions:
1. Rim a rocks glass with hibiscus salt by dipping the rim into water and then immediately coating it with hibiscus salt.
2. In a cocktail shaker, combine tequila, lime juice, and simple syrup infused with Pink Lady apple puree.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass filled with ice.
5. Garnish with a lime wheel and hibiscus salt rim.
Cooking Time: None, as this is a cocktail recipe!
Pink Lady Mimosa with Blood Orange Juice
Combine the classic mimosa with the vibrant flavor of blood orange juice and create a truly unique cocktail experience. The Pink Lady Mimosa is perfect for special occasions or just a Sunday Funday.
Ingredients:
– 1 bottle of champagne (or sparkling wine)
– 2 cups of blood orange juice
– 1/4 cup of simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of pink lady apple, for garnish
Instructions:
1. Chill the blood orange juice in the refrigerator for at least 30 minutes before serving.
2. Fill a glass with ice.
3. Pour 2-3 ounces of blood orange juice into the glass.
4. Add 1/2 ounce of simple syrup (optional, adjust to taste).
5. Top the mixture off with champagne, leaving about 1 inch at the top.
6. Stir gently to combine.
7. Garnish with a slice of pink lady apple.
Cooking Time: None
Pink Lady Mojito with Mint and Lime
Experience the refreshing twist on a classic mojito with this Pink Lady version, featuring mint and lime.
Ingredients:
– 2 oz White Rum
– 1 oz Pink Grapefruit Juice
– 1/2 oz Fresh Lime Juice
– 1/2 oz Simple Syrup (1:1 sugar and water)
– Handful of ice
– Sprigs of fresh mint leaves for garnish
– Lime wedges for serving
Instructions:
1. Fill a cocktail shaker with ice.
2. Add white rum, pink grapefruit juice, lime juice, and simple syrup.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Garnish with a sprig of fresh mint leaves and serve with a lime wedge on the side.
Cooking Time: N/A
Pink Lady Elderflower Spritz
This elegant spritz combines the sweetness of Pink Lady apples with the subtle charm of elderflower liqueur, creating a delightful drink perfect for warm weather or special occasions.
Ingredients:
– 1 bottle of Prosecco
– 1/2 cup of elderflower liqueur
– 1/4 cup of freshly squeezed lime juice
– 1/4 cup of Pink Lady apple puree
– Splash of soda water
– Edible flowers or mint leaves for garnish (optional)
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Prosecco, leaving about an inch at the top.
3. Add the elderflower liqueur and lime juice. Stir gently to combine.
4. Pour in the Pink Lady apple puree and stir again.
5. Top with a splash of soda water.
6. Garnish with edible flowers or mint leaves, if desired.
Cooking Time: 5 minutes ( preparation), served immediately
Pink Lady Pomegranate Mocktail
Experience the sweet and tangy flavors of pomegranate in this refreshing pink mocktail, perfect for any occasion.
Ingredients:
– 2 cups pomegranate juice
– 1 cup sparkling water
– 1/4 cup grenadine syrup
– 1 tablespoon lime juice
– Ice cubes
– Fresh mint leaves or pomegranate seeds for garnish
Instructions:
1. Fill a large pitcher with ice cubes.
2. Pour in the pomegranate juice and stir well to combine.
3. Add the sparkling water and stir gently.
4. Add the grenadine syrup and lime juice, stirring until fully incorporated.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve the Pink Lady Pomegranate Mocktail over ice in tall glasses and garnish with fresh mint leaves or pomegranate seeds.
Cooking Time: 15 minutes (preparation time: 5 minutes, chilling time: 10 minutes)
Pink Lady Ginger Beer Mule
Elevate your mule game with this refreshing twist that combines the spicy kick of ginger beer with the sweetness of Pink Lady apples. This cocktail is perfect for warm weather or anytime you need a little pick-me-up.
Ingredients:
– 2 oz Vodka
– 4 oz Ginger Beer
– Juice of 1 Pink Lady apple (about 1/2 cup)
– Lime wedge, for garnish
– Ice
– Fresh mint leaves, for garnish (optional)
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add vodka and ginger beer.
3. Squeeze in the juice of one Pink Lady apple.
4. Stir gently to combine.
5. Squeeze a lime wedge over the drink and drop it in.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This cocktail is ready to serve in just minutes.
Pink Lady Cucumber Cooler with Basil
A refreshing summer treat that combines the sweetness of Pink Lady apples and cucumbers with the brightness of basil. Perfect for hot days when you need a cool and revitalizing pick-me-up.
Ingredients:
– 2 Pink Lady apples, peeled and thinly sliced
– 1 large cucumber, peeled and thinly sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a large bowl, combine the apple and cucumber slices.
2. Sprinkle the chopped basil over the top of the fruit and vegetables.
3. Squeeze the lime juice over the mixture, then drizzle with honey.
4. Stir gently to combine.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve cold, garnished with additional basil leaves if desired.
Cooking Time: 10 minutes (prep), 30 minutes (chilling)
Pink Lady Peach Bellini with Puree
This refreshing twist on the classic Bellini combines the sweetness of peaches with the crispness of Prosecco, all wrapped up in a beautiful pink hue. With this recipe, you can create a stunning and delicious cocktail for any occasion.
Ingredients:
– 2 ripe Pink Lady peaches
– 1 cup pureed peach (homemade or store-bought)
– 1 cup Prosecco
– 1 tablespoon honey syrup (equal parts water and honey, dissolved)
– Fresh mint leaves for garnish
Instructions:
1. Puree the peaches in a blender until smooth.
2. In a large glass, combine 1/2 cup peach puree and 1 tablespoon honey syrup.
3. Top with Prosecco and stir gently to combine.
4. Garnish with fresh mint leaves and serve immediately.
Cooking Time: None required! Simply prepare the ingredients and assemble the cocktail.
Pink Lady Blueberry Smash with Thyme
A refreshing twist on a classic cocktail, this Pink Lady Blueberry Smash combines the sweetness of blueberries and citrus with the savory warmth of thyme. Perfect for warm weather or as a unique brunch option.
Ingredients:
– 1 1/2 oz gin
– 3/4 oz fresh lime juice
– 1 cup fresh blueberries
– 1/4 cup simple syrup (1:1 sugar and water, dissolved)
– 1/4 cup crushed ice
– 1 tsp dried thyme
– Pink Lady apple slices for garnish
Instructions:
1. In a cocktail shaker, muddle the blueberries with the simple syrup until well combined.
2. Add the gin, lime juice, and crushed ice to the shaker. Shake vigorously for 10-15 seconds.
3. Strain the mixture into a rocks glass filled with ice.
4. Sprinkle the thyme on top of the cocktail.
5. Garnish with a Pink Lady apple slice.
Cooking Time: 5 minutes
Summary
Beat the summer heat with these refreshing Pink Lady drink recipes! From classic cocktails to fruity spritzers and sparkling punches, there’s something for everyone. Try the Classic Pink Lady Cocktail with gin and grenadine, or go bubbly with Sparkling Pink Lady Champagne Punch. For a sweet treat, indulge in a Pink Lady Apple Martini or Frozen Pink Lady Strawberry Daiquiri. And don’t miss out on the unique flavors of Pink Lady Rosé Sangria, Pink Lady Coconut Rum Cooler, and more! These 20 recipes are sure to quench your thirst all summer long.
