When it comes to cooking with mushrooms, there’s one species that stands out from the rest for its rich, buttery flavor and velvety texture: Agaricus Bisporus. Also known as button mushrooms or cremini mushrooms, these little guys are a culinary chameleon, adapting perfectly to a wide range of dishes. Whether you’re looking for a hearty risotto, a creamy pasta sauce, or even a decadent dessert, Agaricus Bisporus is the perfect partner in crime.
In this article, we’ll be sharing 20 mouthwatering recipes that showcase the incredible versatility of Agaricus Bisporus. From classic comfort food to elegant entrees, these dishes are sure to become new favorites. So grab your apron and let’s get cooking!
Creamy Agaricus Bisporus Risotto
This rich and creamy risotto recipe showcases the earthy flavor of Agaricus bisporus mushrooms, perfect for a cozy dinner or special occasion. With a few simple steps, you’ll create a comforting dish that’s sure to impress.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz Agaricus bisporus mushrooms, sliced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent.
2. Add sliced mushrooms and minced garlic; cook until mushrooms release their liquid and start browning.
3. Add Arborio rice, stirring to coat with oil and mix with mushroom mixture. Cook for 1-2 minutes.
4. If using wine, add it to the skillet and cook until absorbed. Then, add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, remove from heat and stir in butter and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: approximately 25-30 minutes
Garlic Butter Agaricus Bisporus Pasta
A simple yet flavorful pasta dish that combines the earthy taste of porcini mushrooms with the richness of garlic butter. Perfect for a cozy night in.
Ingredients:
– 8 oz (225g) spaghetti
– 1/2 cup (115g) Agaricus bisporus (porcini) mushrooms, sliced
– 4 cloves garlic, minced
– 2 tbsp (30g) unsalted butter
– 1/4 cup (60ml) white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add sliced porcini mushrooms and cook for 3-4 minutes until they release their moisture and start browning.
4. If using white wine, add it to the skillet and simmer for an additional minute.
5. Combine cooked spaghetti with garlic butter mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Stuffed Agaricus Bisporus with Herbs
Elevate your mushroom experience with this savory and aromatic recipe, perfect for a special occasion or everyday indulgence.
Ingredients:
– 4-6 Agaricus bisporus mushrooms (shiitake)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing stems and gills.
3. In a skillet, sauté the onion and garlic in olive oil until softened. Add butter, Parmesan cheese, and parsley; cook for 2-3 minutes or until fragrant.
4. Stuff each mushroom cap with the herb mixture, dividing it evenly among the four to six caps.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until tender and lightly browned.
Cooking Time: 15-20 minutes
Agaricus Bisporus and Spinach Quiche
This quiche recipe combines the earthy flavor of Agaricus bisporus mushrooms with the nutrients-packed spinach, perfect for a satisfying breakfast or brunch.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves
– 1 cup sliced Agaricus bisporus mushrooms
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the mushrooms, onion, and garlic until the mushrooms release their moisture and start browning. Add spinach and cook until wilted. Season with salt and pepper.
4. In a separate bowl, whisk together eggs, cheese, and a pinch of salt.
5. Arrange the mushroom mixture in the pie crust, followed by the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Grilled Agaricus Bisporus with Parmesan
This recipe is a perfect showcase for the earthy flavor of porcini mushrooms, paired with the nutty richness of Parmesan cheese. Grilled to perfection, this dish is sure to impress your guests or satisfy your own cravings.
Ingredients:
– 1 lb Agaricus Bisporus (Porcini) mushrooms, cleaned and stems removed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, salt, and pepper. Add the mushrooms and toss to coat.
3. Grill the mushrooms for 3-4 minutes per side, or until they’re tender and slightly charred.
4. Remove from heat and sprinkle with Parmesan cheese.
5. Garnish with chopped parsley, if desired.
6. Serve immediately.
Cooking Time: 8-10 minutes
Agaricus Bisporus and Thyme Soup
This hearty soup is a perfect blend of earthy mushrooms and aromatic thyme, simmered to perfection in a rich and creamy broth. Serve with crusty bread for a cozy dinner.
Ingredients:
– 1 lb Agaricus Bisporus mushrooms, sliced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually add broth and heavy cream or half-and-half, whisking continuously.
5. Bring soup to a simmer and cook for 15-20 minutes or until the flavors have melded together.
6. Stir in thyme leaves and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Baked Agaricus Bisporus with Mozzarella
A flavorful twist on the classic portobello mushroom, this recipe combines earthy ‘shrooms with creamy mozzarella for a delightful vegetarian dish.
Ingredients:
– 4-6 Agaricus Bisporus mushrooms, stems removed and caps cleaned
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 8 oz fresh mozzarella cheese, sliced
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and olive oil.
3. Brush the mixture evenly onto both sides of the mushroom caps.
4. Place the mushrooms on a baking sheet lined with parchment paper.
5. Top each mushroom cap with a slice of mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
Cooking Time: 15-20 minutes
Agaricus Bisporus and Wild Rice Pilaf
This hearty pilaf combines the earthy flavor of Agaricus bisporus mushrooms with the nutty taste of wild rice, perfect for a cozy dinner or lunch.
Ingredients:
– 1 cup Agaricus bisporus mushrooms, sliced
– 1 cup wild rice
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start browning, about 5 minutes.
4. Add the wild rice and vegetable broth to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes or until the liquid is absorbed and the rice is tender.
5. Stir in garlic and season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Sauteed Agaricus Bisporus with Garlic
Discover the rich flavor of sautéed Agaricus bisporus, also known as cremini mushrooms, paired with the pungency of garlic. This simple yet flavorful dish is perfect for a quick weeknight dinner or as an addition to your favorite recipes.
Ingredients:
– 1 lb Agaricus bisporus (cremini) mushrooms, cleaned and sliced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced mushrooms and cook for 5-7 minutes, or until they release their moisture and start to brown.
3. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh parsley, if desired.
6. Serve hot, either on its own or as a complement to your favorite dishes.
Cooking Time: 10-12 minutes
Agaricus Bisporus and Leek Tart
Celebrate the earthy flavors of Agaricus bisporus mushrooms and sweet leeks in this savory tart, perfect for a cozy dinner or brunch gathering. This recipe is ideal for mushroom enthusiasts and those looking to experiment with new ingredients.
Ingredients:
– 1 9-inch pie crust
– 2 cups sliced Agaricus bisporus mushrooms
– 2 medium leeks, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a tart pan.
3. In a large skillet, sauté leeks and garlic until tender. Add mushrooms and cook until they release their moisture and start browning.
4. Pour the mushroom-leek mixture into the prepared tart crust.
5. Drizzle with heavy cream and sprinkle with salt and pepper to taste.
6. Bake for 30-35 minutes or until the crust is golden brown and the filling is heated through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30-35 minutes
Creamy Agaricus Bisporus Alfredo
A rich and creamy pasta dish infused with the earthy flavor of Agaricus Bisporus mushrooms, perfect for a cozy evening meal.
Ingredients:
– 8 oz fettuccine pasta
– 1 cup Agaricus Bisporus mushrooms, sliced
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook until tender, about 3-4 minutes.
3. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
4. Add cooked fettuccine pasta to the skillet, tossing to combine with mushroom sauce. If needed, add reserved pasta water to achieve desired consistency.
Cooking Time: 15-20 minutes
Roasted Agaricus Bisporus with Rosemary
This recipe brings out the natural sweetness of Agaricus bisporus (also known as cremini mushrooms) with the aromatic flavor of rosemary, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb Agaricus bisporus, cleaned and stems removed
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– Optional: garlic powder, lemon zest, or grated Parmesan for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss mushrooms with olive oil, chopped rosemary, salt, and pepper in a bowl until they’re evenly coated.
3. Spread the mushroom mixture on a baking sheet lined with parchment paper.
4. Roast for 15-20 minutes or until the mushrooms release their liquid and start to caramelize, flipping them halfway through.
5. Remove from the oven and sprinkle with optional flavors if using.
6. Serve hot, garnished with additional rosemary sprigs if desired.
Cooking Time: 15-20 minutes
Agaricus Bisporus and Gruyere Omelette
Elevate your breakfast game with this decadent omelette featuring earthy Agaricus bisporus mushrooms and rich Gruyère cheese.
Ingredients:
– 2 large eggs
– 1/2 cup sliced Agaricus bisporus (button) mushrooms
– 1 tablespoon butter
– 1/4 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, beat the eggs until lightly frothy.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Pour the beaten eggs over the mushrooms and cook until the edges start to set, about 1 minute.
5. Sprinkle the grated Gruyère cheese over the eggs and fold the omelette in half.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and garnish with chopped parsley if desired.
Cooking Time: 5-7 minutes
Agaricus Bisporus and Truffle Oil Pizza
Elevate your pizza game with the earthy flavor of Agaricus Bisporus mushrooms and the luxurious richness of truffle oil. This unique combination will transport your taste buds to a world of savory delight.
Ingredients:
– 1 lb pizza dough
– 1 cup Agaricus Bisporus mushrooms, sliced
– 2 tbsp truffle oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley leaves, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread truffle oil evenly over the dough, leaving a small border around edges.
4. Arrange sliced Agaricus Bisporus mushrooms on top of the oil.
5. Sprinkle Parmesan cheese and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with fresh parsley leaves before serving.
Cooking Time: 15-20 minutes
Braised Agaricus Bisporus in White Wine
This hearty mushroom dish is a staple of French cuisine, perfect for a cold winter’s night. The slow-cooking process tenderizes the agaricus bisporus to perfection, infusing them with the rich flavors of white wine and butter.
Ingredients:
– 1 pound agaricus bisporus (button mushrooms), cleaned and sliced
– 2 tablespoons unsalted butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup dry white wine
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a large skillet or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
5. Add the white wine and chicken broth, stirring to combine.
6. Cover the skillet or Dutch oven and simmer over low heat for 20-25 minutes, or until the mushrooms are tender and the sauce has thickened.
7. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Agaricus Bisporus and Caramelized Onion Dip
Elevate your snack game with this savory dip that combines the earthy flavors of oyster mushrooms with sweet caramelized onions. Perfect for a quick gathering or as a side dish for your favorite dishes.
Ingredients:
– 1 lb Agaricus bisporus (oyster mushrooms), cleaned and sliced
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/4 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the onions over medium heat for 20-25 minutes, stirring occasionally.
3. In a separate pan, sauté the sliced mushrooms in butter until tender and lightly browned.
4. Combine the caramelized onions and cooked mushrooms in a bowl.
5. Add heavy cream, paprika, salt, and pepper to the mixture. Mix well.
6. Serve warm or at room temperature with your favorite dippers, such as crackers or chips.
Cooking Time: 30-35 minutes
Agaricus Bisporus and Goat Cheese Salad
This elegant salad combines the earthy flavor of Agaricus bisporus mushrooms with the tanginess of goat cheese, perfect for a light and refreshing dinner or as an appetizer.
Ingredients:
– 1 cup Agaricus bisporus (chanterelle) mushrooms, sliced
– 1/2 cup goat cheese, crumbled
– 1/4 cup mixed greens
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil and balsamic vinegar.
3. Toss sliced mushrooms with the dressing and season with salt and pepper. Roast in the preheated oven for 10-12 minutes or until tender.
4. In a large bowl, combine mixed greens, roasted mushrooms, crumbled goat cheese, and chopped parsley.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pan-Seared Agaricus Bisporus with Thyme
A simple yet flavorful recipe that showcases the earthy charm of Agaricus Bisporus mushrooms, perfectly balanced by the warmth of thyme.
Ingredients:
– 1 cup Agaricus Bisporus mushrooms, sliced into 1/4-inch thick pieces
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Heat a non-stick skillet over medium-high heat.
2. Add the olive oil and swirl it around to coat the pan.
3. Add the sliced mushrooms in a single layer, leaving some space between each piece.
4. Cook for 3-4 minutes or until the mushrooms release their moisture and start browning.
5. Add the butter, thyme sprigs, salt, and pepper.
6. Continue cooking for another 2-3 minutes or until the mushrooms are tender and caramelized, flipping them halfway through.
7. Remove from heat and serve immediately.
Cooking Time: 10-12 minutes
Agaricus Bisporus and Brie Stuffed Chicken
Elevate your chicken dish with the earthy flavor of Agaricus Bisporus mushrooms and the creaminess of Brie cheese. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Agaricus Bisporus mushrooms, sliced
– 1/2 cup Brie cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat the olive oil over medium-high heat. Add the sliced mushrooms and cook until softened, about 3-4 minutes.
3. Stuff each chicken breast with the mushroom mixture and crumbled Brie cheese.
4. Season with salt and pepper to taste.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Agaricus Bisporus and Sage Butter Gnocchi
This recipe combines the earthy flavor of chanterelle mushrooms with the subtle bitterness of sage, all wrapped up in a soft and pillowy gnocchi. A perfect side dish for your next Italian-inspired meal.
Ingredients:
– 1 pound Russet potatoes
– 1/4 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– 1/2 teaspoon salt
– 1/4 cup Agaricus Bisporus (chanterelle) mushrooms, sliced
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage
– Grated Parmesan cheese, for serving
Instructions:
1. Boil potatoes until tender, then mash.
2. Mix in flours, egg, and salt to form a dough.
3. Roll out the dough to about 1/4 inch thickness.
4. Cut into small squares.
5. In a pan, sauté mushrooms in butter until softened.
6. Add sage and cook for an additional minute.
7. Serve gnocchi with mushroom and sage mixture, topped with Parmesan cheese.
Cooking Time: About 20-25 minutes
Summary
Get ready to indulge in the rich flavors of Agaricus bisporus mushrooms with these 20 creamy and delicious recipes! From hearty risottos and pasta dishes to savory soups and quiches, there’s something for every mushroom lover. Try stuffing them with herbs and cheese, grilling them with parmesan, or baking them with mozzarella. For a more indulgent treat, sauté them with garlic and leeks, or braise them in white wine. Whatever your taste, these recipes will delightfully showcase the earthy goodness of Agaricus bisporus mushrooms.
