Are you tired of the same old plain aioli? Look no further! We’ve got 18 creative and delicious aioli recipes that will take your dips, sandwiches, and dishes to the next level. From spicy sriracha aioli for burgers to truffle infused aioli for fries, we’re shaking things up with unique flavor combinations that are sure to impress.
Whether you’re a seasoned chef or just starting to experiment in the kitchen, these creamy aioli recipes with a twist will inspire you to get creative and have fun. So go ahead, grab your garlic press, lemon juice, and herbs, and let’s dive into the world of flavorful aioli-making!
Garlic Lemon Aioli with Fresh Herbs
Elevate your meals with this creamy and zesty dip, perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine mayonnaise, garlic, and lemon juice. Mix until smooth.
2. Stir in chopped parsley and dill.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply mix and chill.
Enjoy your Garlic Lemon Aioli with Fresh Herbs as a dip, spread, or sauce. Perfect for veggies, crackers, chips, or grilled meats.
Spicy Sriracha Aioli for Burgers
Elevate your burger game with this creamy and spicy aioli that will leave you wanting more! This flavorful condiment combines the richness of mayonnaise with the bold heat of sriracha.
Ingredients:
– 1/2 cup mayonnaise
– 3 tablespoons sriracha sauce
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, sriracha sauce, lemon juice, and garlic until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. When ready to serve, give the aioli a good stir and spoon it onto your burgers.
Cooking Time: None! This recipe is ready in under 5 minutes.
Smoky Chipotle Aioli Dip
Elevate your snack game with this creamy, smoky dip that’s perfect for veggies, chips, or crackers. This spicy aioli is infused with the bold flavors of chipotle peppers in adobo sauce.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons sour cream
– 1 tablespoon lime juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon ground cumin
– 1/4 teaspoon chipotle peppers in adobo sauce, minced
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, lime juice, Dijon mustard, smoked paprika, cumin, and chipotle peppers.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dippers.
Cooking Time: None
Roasted Garlic and Parmesan Aioli
Elevate your sandwiches and dips with this creamy, aromatic aioli infused with the deep flavor of roasted garlic and the nutty taste of Parmesan cheese.
Ingredients:
– 3-4 cloves of garlic
– 1/2 cup (120 ml) mayonnaise
– 1/4 cup (30 g) grated Parmesan cheese
– 1 tablespoon freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wrap the garlic cloves in foil and roast for 30-40 minutes, or until soft and caramelized.
3. Let the roasted garlic cool slightly, then peel off the skin and mash into a paste.
4. In a bowl, combine the mayonnaise, Parmesan cheese, lemon juice, and mashed garlic. Mix well to combine.
5. Season with salt to taste.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 40 minutes (including roasting time)
Sun-Dried Tomato Basil Aioli
Transform your sandwiches and snacks with this creamy and flavorful aioli infused with the sweetness of sun-dried tomatoes and the brightness of fresh basil.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly chopped basil leaves
– 1 tablespoon sun-dried tomato puree (see note)
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise, yogurt, and garlic until smooth.
2. Add chopped basil leaves and stir until well combined.
3. Stir in sun-dried tomato puree.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes (prep only!)
Avocado Lime Aioli for Tacos
Elevate your taco game with this refreshing and creamy aioli! This recipe combines the richness of avocado with the brightness of lime, perfect for topping your favorite tacos.
Ingredients:
– 2 ripe avocados
– 1/4 cup freshly squeezed lime juice
– 1/4 cup mayonnaise
– 1 minced garlic clove
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a blender or food processor, combine the avocado halves, lime juice, mayonnaise, and garlic.
3. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with cilantro leaves if desired.
Cooking Time: None! This aioli is ready in just a few minutes of blending.
Truffle Infused Aioli for Fries
This luxurious aioli recipe combines the rich flavors of truffles with the creamy texture of garlic mayonnaise, perfect for dipping crispy fries.
Ingredients:
– 1/2 cup (120 ml) mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon truffle oil or shaved truffles
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the mayonnaise and garlic until well combined.
2. Add the truffle oil or shaved truffles to the mixture and stir until smooth.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None, as this is a refrigerator-based preparation.
Tips:
– Use high-quality mayonnaise and truffle oil for the best flavor.
– Adjust the amount of garlic and truffles to your taste.
– This aioli can be used as a dip for fries, vegetables, or crackers. Enjoy!
Honey Mustard Aioli for Chicken
Elevate your chicken dishes with this tangy and sweet condiment. This honey mustard aioli is a perfect accompaniment to grilled, baked, or fried chicken.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons pure honey
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth.
2. Add the lemon juice and whisk until well combined.
3. Taste and adjust the seasoning as needed with salt and pepper.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature alongside your favorite chicken dishes.
Cooking Time: None! This is a condiment, not a cooked dish.
Herbed Dill Aioli for Seafood
Elevate your seafood dishes with this creamy and aromatic aioli, infused with the freshness of dill and herbs.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly chopped dill
– 1 tablespoon finely chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise and Greek yogurt until smooth.
2. Add the chopped dill, parsley, lemon juice, salt, and pepper to the bowl. Mix well to combine.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled or at room temperature with your favorite seafood dishes.
Cooking Time: 5 minutes (including preparation)
Cilantro Jalapeño Aioli
This refreshing condiment combines the brightness of cilantro with the spicy kick of jalapeños, perfect for adding a zesty twist to sandwiches, grilled meats, and veggies.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup fresh cilantro leaves and stems, chopped
– 2-3 jalapeño peppers, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste
Instructions:
1. In a bowl, combine mayonnaise, chopped cilantro, and chopped jalapeños.
2. Squeeze in the lime juice and season with salt to taste.
3. Mix until smooth and creamy, adjusting the spice level to your liking.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 5-10 minutes (prep time) + 30 minutes (chilling time)
Sweet Chili Aioli for Spring Rolls
Sweet Chili Aioli for Spring Rolls Recipe
Elevate your spring rolls with a tangy and sweet condiment that will leave you wanting more! This simple aioli recipe combines the spicy kick of chili flakes with the richness of mayonnaise, perfect for dipping.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons sweet chili sauce (such as sambal oelek)
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1-2 teaspoons chopped fresh cilantro (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, sweet chili sauce, lime juice, salt, and black pepper until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped cilantro if desired.
Cooking Time: 5-10 minutes (mostly preparation time)
Pesto Aioli for Sandwiches
Elevate your sandwich game with this rich and flavorful pesto aioli, perfect for dipping, spreading, or using as a sauce.
Ingredients:
– 1/2 cup mayonnaise
– 3 tablespoons freshly made basil pesto (see our recipe or use store-bought)
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, combine the mayonnaise and pesto until smooth.
2. Add the lemon juice and mix until well combined.
3. Season with salt and pepper to taste.
Cooking Time: None! This is a quick and easy spread that’s ready in minutes.
Curry Coconut Aioli for Veggies
Elevate your veggie dishes with a rich and creamy aioli infused with the warm flavors of curry and coconut! This recipe is perfect for dipping, spreading, or using as a sauce.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon curry powder
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon salt
– 1/4 cup shredded coconut
– 2 cloves garlic, minced
– Juice of 1 lime (optional)
Instructions:
1. In a medium bowl, combine mayonnaise, Greek yogurt, curry powder, ginger, and salt. Mix until smooth.
2. Stir in shredded coconut and garlic until well combined.
3. Taste and adjust seasoning as needed. If desired, add a squeeze of fresh lime juice for an extra burst of flavor.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! Simply refrigerate until ready to use.
Enjoy your delicious Curry Coconut Aioli with your favorite veggies, crackers, or as a dip for fruits and vegetables.
Balsamic Fig Aioli for Charcuterie
This creamy aioli elevates your charcuterie game with the sweetness of figs, the tanginess of balsamic glaze, and a hint of garlic. Perfect for accompanying cured meats, cheeses, and crackers.
Ingredients:
– 1/2 cup (120ml) mayonnaise
– 2 tablespoons (30g) unsalted butter, softened
– 2 tablespoons (30g) chopped fresh figs
– 2 tablespoons balsamic glaze
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together mayonnaise and softened butter until smooth.
2. Add chopped figs, balsamic glaze, and minced garlic. Whisk until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (chill time: 30 minutes)
Maple Bacon Aioli for Brunch
Elevate your brunch game with this sweet and savory condiment! This creamy aioli combines the richness of mayonnaise, the smokiness of bacon, and the warmth of maple syrup.
Ingredients:
– 1/2 cup (120ml) mayonnaise
– 4 slices of cooked bacon, crumbled
– 2 tablespoons pure maple syrup
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the mayonnaise, crumbled bacon, maple syrup, and lemon juice.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This aioli is a quick and easy condiment that’s ready in just a few minutes.
Charred Corn and Lime Aioli
Elevate your summer gatherings with this refreshing twist on classic aioli. Charred corn adds a sweet and smoky depth to the creamy condiment, perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup charred corn kernels (see notes)
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill corn ears until slightly charred, about 5-7 minutes per side. Let cool, then remove kernels from cob.
3. In a bowl, whisk together mayonnaise, lime juice, garlic, salt, and pepper.
4. Stir in charred corn kernels.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Taste and adjust seasoning as needed.
7. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes (includes grill time)
Roasted Red Pepper Aioli
Roasted Red Pepper Aioli Recipe
Elevate your sandwich game with this creamy and smoky dip!
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 roasted red pepper, peeled and chopped (see note)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, yogurt, garlic, and lemon juice. Blend until smooth.
2. Add the chopped roasted red pepper and blend until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Note: To roast a red pepper, preheat oven to 425°F (220°C). Place peppers on a baking sheet and roast for 30-40 minutes, or until skin is blistered and charred. Let cool, then peel off skin and chop.
Cooking Time: None, as this dip is best served chilled!
Wasabi Ginger Aioli for Sushi
This spicy and savory condiment adds a unique twist to traditional aioli, perfectly complementing the flavors of sushi. A dash of wasabi and ginger gives it a bold kick that will leave you wanting more.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly grated ginger
– 1 teaspoon wasabi paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 teaspoon sugar
Instructions:
1. In a bowl, mix together mayonnaise, grated ginger, and wasabi paste until smooth.
2. Add soy sauce, rice vinegar, and sugar; whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This aioli is ready in just a few minutes of preparation.
Use this Wasabi Ginger Aioli to elevate your sushi game, serving it with sashimi, maki rolls, or as a dip for tempura. Enjoy!
Summary
Get ready to elevate your dishes with these 18 creative aioli recipes! From classic garlic and lemon to spicy sriracha and smoky chipotle, there’s something for everyone. Try adding fresh herbs like parsley or dill, sun-dried tomatoes, or roasted garlic and parmesan for added flavor. Go global with truffle-infused aioli for fries, curry coconut aioli for veggies, or wasabi ginger aioli for sushi. And don’t forget sweet and savory options like honey mustard aioli for chicken or balsamic fig aioli for charcuterie. These creamy twists will take your meals to the next level!
