18 Crispy Air Fryer Banana Recipes Deliciously Sweet

Just imagine transforming those overripe bananas on your counter into irresistibly crispy, golden treats in minutes! Your air fryer is about to become your new best friend for creating deliciously sweet snacks and desserts that are surprisingly easy to make. Get ready to discover 18 mouthwatering banana recipes that will satisfy your cravings and impress everyone—let’s dive into these crispy creations!

Air Fryer Banana Chips

You’ve probably spotted those overripe bananas on your counter and wondered what to do with them beyond banana bread. Your air fryer offers a brilliant solution for transforming them into crispy, healthy snacks that beat store-bought versions any day.

Ingredients

For the banana preparation

• 3 medium ripe but firm bananas
• 1 tablespoon lemon juice

For coating and cooking

• 1 teaspoon olive oil
• ¼ teaspoon salt

Instructions

1. Preheat your air fryer to 300°F for 3 minutes.
2. Peel all 3 bananas completely, discarding the peels.
3. Slice bananas into ¼-inch thick rounds using a sharp knife for even cooking.
4. Toss banana slices with 1 tablespoon lemon juice in a medium bowl to prevent browning.
5. Add 1 teaspoon olive oil and ¼ teaspoon salt to the bowl with bananas.
6. Gently mix until all banana slices are lightly coated with oil and seasonings.
7. Arrange banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
8. Air fry at 300°F for 12 minutes, flipping chips halfway through using tongs.
9. Check chips for crispness—they should be golden brown with slightly curled edges.
10. Transfer chips to a wire rack using a spatula to cool completely, which helps them crisp further.

Crispy yet slightly chewy, these homemade banana chips deliver natural sweetness balanced by subtle saltiness. Consider sprinkling them over morning yogurt or crushing them as a crunchy topping for ice cream. Their satisfying texture makes them perfect for dipping into dark chocolate or nut butter for an elevated snack experience.

Air Fryer Banana Bread

Tired of waiting for traditional banana bread to bake? This air fryer version delivers that same comforting flavor in a fraction of the time, making it perfect for busy mornings or sudden cravings. Today we’ll walk through creating moist, perfectly sweet banana bread using your air fryer, with clear steps anyone can follow.

Ingredients

– For the wet mixture:
– 3 very ripe medium bananas, mashed (about 1 cup)
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 large egg
– 1 teaspoon vanilla extract
– For the dry mixture:
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– For greasing:
– 1 tablespoon softened butter

Instructions

1. Preheat your air fryer to 325°F for 5 minutes.
2. Grease a 6-inch round cake pan thoroughly with 1 tablespoon softened butter, making sure to coat all sides and bottom.
3. In a medium bowl, mash 3 very ripe bananas with a fork until smooth with only small lumps remaining.
4. Add 1/2 cup granulated sugar, 1/4 cup melted butter, 1 large egg, and 1 teaspoon vanilla extract to the mashed bananas.
5. Whisk the wet ingredients together until fully combined and smooth.
6. In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
7. Tip: When measuring flour, spoon it into the measuring cup and level it off with a knife for accurate results.
8. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
9. Tip: Avoid overmixing the batter to prevent tough banana bread – a few small flour streaks are okay.
10. Pour the batter into the prepared cake pan and smooth the top with a spatula.
11. Place the pan in the preheated air fryer basket.
12. Air fry at 325°F for 25-30 minutes until golden brown on top.
13. Tip: Check for doneness by inserting a toothpick into the center – it should come out clean with no wet batter.
14. Carefully remove the pan from the air fryer using oven mitts.
15. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack.
16. Allow to cool completely for 1 hour before slicing.

Deliciously moist with a tender crumb and warm cinnamon notes, this banana bread achieves perfect texture thanks to the air fryer’s even heat distribution. For an extra treat, try serving thick slices toasted with a pat of melting butter, or layer with cream cheese for a delightful breakfast sandwich that will become your new favorite way to enjoy this classic.

Air Fryer Banana Fritters

Delightfully crispy on the outside and tender on the inside, these air fryer banana fritters transform overripe bananas into a warm, comforting treat in minutes. During my testing, I found that using very ripe bananas—those speckled with brown spots—yields the sweetest, most flavorful results without needing extra sugar. Follow these straightforward steps to create perfectly golden fritters every time.

Ingredients

• For the batter:
  • 2 large very ripe bananas, mashed (about 1 cup)
  • 1 cup all-purpose flour
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For coating and cooking:
  • 1/4 cup melted butter
  • 1/2 cup plain breadcrumbs
  • Cooking spray

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Peel 2 large very ripe bananas and place them in a medium mixing bowl.
3. Mash the bananas thoroughly with a fork until no large chunks remain.
4. Crack 1 large egg into the bowl with the mashed bananas.
5. Add 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt to the bowl.
6. Pour 1 cup all-purpose flour into the banana mixture.
7. Stir all ingredients together until just combined, being careful not to overmix. Tip: A few small lumps in the batter are fine—overmixing can make the fritters tough.
8. Place 1/2 cup plain breadcrumbs in a separate shallow bowl.
9. Pour 1/4 cup melted butter into another shallow bowl.
10. Scoop about 2 tablespoons of batter and form it into a 1/2-inch thick patty with your hands.
11. Dip the patty into the melted butter, coating both sides completely.
12. Press the butter-coated patty into the breadcrumbs, ensuring an even coating on all surfaces.
13. Place the coated fritter on a plate and repeat with remaining batter.
14. Lightly spray the air fryer basket with cooking spray.
15. Arrange fritters in a single layer in the air fryer basket, leaving space between them.
16. Air fry at 375°F for 8 minutes. Tip: Don’t overcrowd the basket—this ensures even browning and crispiness.
17. Carefully flip each fritter using tongs.
18. Continue air frying for another 6-8 minutes until golden brown and firm to the touch. Tip: Check for doneness by inserting a toothpick—it should come out clean when fully cooked.
19. Remove fritters from the air fryer and let cool for 2 minutes before serving.

Exceptionally crisp from the breadcrumb coating gives way to a soft, banana-filled center with warm cinnamon notes. Enjoy them warm drizzled with maple syrup for breakfast, or top with a scoop of vanilla ice cream for an easy dessert that feels special.

Air Fryer Banana Pancakes

Whether you’re new to air frying or just looking for a quick breakfast solution, these banana pancakes deliver fluffy perfection with minimal effort. With just a few simple ingredients and your trusty air fryer, you’ll have golden-brown pancakes ready in minutes.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large ripe banana, mashed
  • ¾ cup milk
  • 1 large egg
  • 1 tablespoon melted butter
• For cooking:
  • Non-stick cooking spray

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Whisk together 1 cup all-purpose flour, 1 tablespoon granulated sugar, 1 teaspoon baking powder, and ¼ teaspoon salt in a medium bowl.
3. Mash 1 large ripe banana thoroughly in a separate bowl until no large chunks remain.
4. Add ¾ cup milk, 1 large egg, and 1 tablespoon melted butter to the mashed banana, whisking until fully combined.
5. Pour the wet ingredients into the dry ingredients, stirring gently until just combined—the batter will be slightly lumpy.
6. Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
7. Scoop ¼ cup portions of batter into the air fryer basket, spacing them 1 inch apart to allow for spreading.
8. Air fry at 375°F for 6-8 minutes until the edges are golden brown and the tops appear dry.
9. Flip the pancakes carefully using a spatula and cook for an additional 2-3 minutes until both sides are evenly browned.
10. Transfer the cooked pancakes to a plate and repeat with remaining batter, respraying the basket between batches.

Outstandingly light and fluffy with sweet banana flavor throughout, these pancakes have a delightful golden crust that holds up beautifully to syrup. Try serving them stacked high with fresh berries and a drizzle of honey for a breakfast that feels special without the fuss, or enjoy them straight from the air fryer for a quick grab-and-go option.

Air Fryer Banana Muffins

Here’s a simple yet satisfying recipe for air fryer banana muffins that delivers moist, tender results with minimal effort. Having overripe bananas on hand makes this the perfect quick breakfast or snack solution when you’re craving something homemade but short on time. Let’s walk through each step together to ensure your muffins turn out perfectly every time.

Ingredients

For the wet ingredients:
– 1 ½ cups mashed ripe bananas (about 3 medium bananas)
– ½ cup granulated sugar
– ¼ cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract

For the dry ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– ½ teaspoon ground cinnamon

Instructions

1. Preheat your air fryer to 325°F for 5 minutes.
2. In a medium bowl, mash the bananas with a fork until smooth with only small lumps remaining.
3. Add the sugar, vegetable oil, egg, and vanilla extract to the mashed bananas.
4. Whisk the wet ingredients together until fully combined and smooth.
5. In a separate large bowl, combine the flour, baking soda, salt, and cinnamon.
6. Whisk the dry ingredients together until evenly distributed.
7. Pour the wet ingredients into the dry ingredients.
8. Gently fold the mixture together using a spatula until just combined, being careful not to overmix.
9. Line 6 air fryer muffin cups with paper liners.
10. Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
11. Place the filled muffin cups in the air fryer basket, leaving space between each for air circulation.
12. Air fry at 325°F for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
13. Carefully remove the muffins from the air fryer using tongs.
14. Transfer the muffins to a wire rack to cool completely.

Moist and tender with a delightful banana flavor enhanced by warm cinnamon notes, these muffins make an excellent grab-and-go breakfast. For an extra treat, try warming them slightly and serving with a pat of butter melting into the top, or slice them horizontally and toast until golden brown for a crisp exterior contrast.

Air Fryer Banana Donuts

Getting perfectly crisp, golden banana donuts at home is easier than you think with your air fryer. This recipe transforms simple pantry staples into warm, cinnamon-spiced treats in under 20 minutes. Follow these precise steps for donuts that rival your favorite bakery’s version but with far less cleanup.

Ingredients

For the Donut Batter:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 large ripe banana, mashed (about 1/2 cup)
• 1/4 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/2 tsp vanilla extract

For Coating:

• 2 tbsp melted butter
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt in a medium bowl.
3. Mash 1 large ripe banana with a fork until smooth in a separate bowl.
4. Add 1/4 cup milk, 1 large egg, 2 tbsp melted butter, and 1/2 tsp vanilla extract to the mashed banana.
5. Stir the wet ingredients until fully combined.
6. Pour the wet mixture into the dry ingredients.
7. Mix gently until just combined; do not overmix.
8. Lightly grease the air fryer basket with cooking spray.
9. Spoon the batter into a piping bag or zip-top bag with a corner snipped off.
10. Pipe 8 equal rings of batter into the preheated air fryer basket, leaving space between each.
11. Air fry at 350°F for 8-10 minutes until golden brown and springy to the touch.
12. Transfer the cooked donuts to a wire rack using tongs.
13. Brush each warm donut with 2 tbsp melted butter using a pastry brush.
14. Combine 1/4 cup granulated sugar and 1 tsp ground cinnamon in a shallow bowl.
15. Roll each buttered donut in the cinnamon-sugar mixture until evenly coated.

These donuts emerge with a tender, cake-like crumb that’s beautifully moist from the banana, while the air fryer gives them a delicate crisp exterior. The warm cinnamon sugar coating creates a delightful crackle with each bite. Try serving them stacked high with a drizzle of caramel sauce or alongside a cold glass of milk for the ultimate cozy treat.

Air Fryer Banana Spring Rolls

Many home cooks overlook the magic that happens when bananas meet the air fryer, but this recipe transforms simple ingredients into crispy, golden spring rolls with a warm, caramelized filling. Making air fryer banana spring rolls is surprisingly straightforward, even for beginners, and yields a dessert that feels indulgent yet light. My methodical approach will guide you through each step to ensure perfect results every time.

Ingredients

For the filling:

• 2 ripe bananas, mashed
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon

For assembly and cooking:

• 8 spring roll wrappers
• 1 tablespoon water
• 1 tablespoon melted butter
• Cooking spray

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Combine the mashed bananas, brown sugar, and ground cinnamon in a medium bowl until fully incorporated.
3. Place one spring roll wrapper on a clean surface with a corner pointing toward you.
4. Spoon 1 1/2 tablespoons of the banana mixture onto the lower third of the wrapper.
5. Fold the bottom corner over the filling, tucking it snugly.
6. Fold the left and right corners inward toward the center to enclose the filling.
7. Brush the top corner lightly with water using your finger or a pastry brush.
8. Roll the spring roll tightly away from you to seal it completely.
9. Repeat steps 3 through 8 with the remaining wrappers and filling.
10. Lightly brush each spring roll with melted butter on all sides.
11. Arrange the spring rolls in a single layer in the air fryer basket, leaving space between them for air circulation.
12. Spray the spring rolls lightly with cooking spray.
13. Air fry at 375°F for 8 minutes.
14. Flip the spring rolls using tongs after 4 minutes to ensure even browning.
15. Check for a golden-brown, crispy exterior before removing them from the air fryer.

Now you have a batch of warm, crispy spring rolls with a gooey banana center that’s subtly spiced with cinnamon. Their crackly texture gives way to a soft, sweet filling that pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat.

Air Fryer Banana S’mores

Versatile and perfect for satisfying sweet cravings, these air fryer banana s’mores transform simple ingredients into a warm, gooey dessert in minutes. You’ll love how the air fryer crisps the exterior while keeping the inside beautifully melted, making this an ideal treat for both beginners and busy cooks seeking something special without the fuss.

Ingredients

• For the banana base:
  • 2 ripe bananas
  • 1 tbsp unsalted butter, melted
  • 1 tbsp granulated sugar
• For the s’mores filling:
  • 4 graham cracker sheets, broken into halves
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup mini marshmallows

Instructions

1. Preheat your air fryer to 350°F for 3 minutes to ensure even cooking from the start.
2. Peel the bananas and slice each one in half lengthwise, creating four long banana halves total.
3. Brush the cut sides of the banana halves evenly with the 1 tbsp melted unsalted butter using a pastry brush.
4. Sprinkle the 1 tbsp granulated sugar evenly over the buttered banana halves to help them caramelize.
5. Place two graham cracker halves side by side in the air fryer basket to form a base for each banana half.
6. Lay one banana half, cut side up, on top of each graham cracker base in the air fryer basket.
7. Evenly distribute the 1/2 cup semi-sweet chocolate chips over the four banana halves, pressing them lightly into the banana surface.
8. Top each banana half with 2 tablespoons of the mini marshmallows, covering the chocolate chips completely.
9. Air fry at 350°F for 6–8 minutes, watching closely until the marshmallows are golden brown and the chocolate is melted.
10. Remove the banana s’mores carefully from the air fryer using tongs, as the graham crackers will be hot and fragile.

Bubbly and fragrant right out of the air fryer, these s’mores offer a delightful contrast of crispy graham crackers, soft banana, and oozing chocolate-marshmallow goodness. For a fun twist, serve them over vanilla ice cream or with a drizzle of caramel sauce to lean into the decadence, making each bite a perfect balance of warm, sweet, and comforting flavors.

Air Fryer Banana Oatmeal Cookies

You’ve probably spotted those overripe bananas on your counter and wondered what delicious treat you could whip up quickly. Let me guide you through making wonderfully simple air fryer banana oatmeal cookies that transform those bananas into a wholesome snack in minutes.

Ingredients

For the cookie base

• 2 medium ripe bananas, mashed (about 1 cup)
• 1 cup old-fashioned rolled oats
• 1/4 cup creamy peanut butter
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt

For mixing in

• 1/4 cup chocolate chips

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Peel two medium ripe bananas and place them in a medium mixing bowl.
3. Mash the bananas thoroughly with a fork until no large chunks remain.
4. Add 1 cup old-fashioned rolled oats to the mashed bananas.
5. Measure and add 1/4 cup creamy peanut butter to the bowl.
6. Pour in 1 tablespoon maple syrup and 1/2 teaspoon vanilla extract.
7. Sprinkle 1/2 teaspoon ground cinnamon, 1/4 teaspoon baking powder, and 1/8 teaspoon salt over the mixture.
8. Stir all ingredients together until fully combined and a thick dough forms.
9. Fold in 1/4 cup chocolate chips until evenly distributed throughout the dough.
10. Line your air fryer basket with parchment paper cut to fit the basket size.
11. Scoop tablespoon-sized portions of dough and drop them onto the parchment paper, spacing them 1 inch apart.
12. Gently flatten each cookie with the back of a spoon to about 1/2-inch thickness.
13. Air fry the cookies at 350°F for 10-12 minutes until the edges are golden brown and the tops look set.
14. Remove the cookies from the air fryer using tongs and transfer them to a wire rack.
15. Allow the cookies to cool completely for 15 minutes before serving.

Here’s what makes these cookies special: they emerge from the air fryer with crisp edges and a delightfully soft, cake-like center that’s naturally sweet from the bananas. Heating them briefly before serving enhances the melted chocolate chips, creating a comforting treat that pairs wonderfully with your morning coffee or makes an excellent after-school snack for kids.

Air Fryer Banana French Toast

Just imagine transforming your overripe bananas into a crispy, golden breakfast treat that comes together in minutes. This air fryer version delivers all the comforting flavor of traditional French toast with a fraction of the oil and cleanup. Join me as we walk through each simple step to create this morning delight.

Ingredients

For the egg mixture:
– 2 large eggs
– 1/4 cup whole milk
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon

For assembly:
– 4 slices thick-cut bread
– 1 medium ripe banana, sliced into 1/4-inch rounds
– Cooking spray

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Crack 2 large eggs into a shallow bowl and whisk until fully combined.
3. Pour 1/4 cup whole milk into the egg mixture and whisk until smooth.
4. Add 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon to the bowl.
5. Whisk all wet ingredients together for 30 seconds until fully incorporated.
6. Dip one slice of thick-cut bread into the egg mixture, coating both sides evenly.
7. Let excess egg mixture drip off the bread for 5 seconds before transferring to a plate.
8. Arrange banana slices in a single layer on top of the soaked bread.
9. Lightly spray the air fryer basket with cooking spray to prevent sticking.
10. Place the prepared bread slice in the air fryer basket, banana-side up.
11. Cook at 375°F for 6 minutes, then flip the French toast using tongs.
12. Continue cooking for another 4-6 minutes until golden brown and crispy.
13. Repeat steps 6-12 with remaining bread slices, working in batches if needed.
14. Transfer cooked French toast to a serving plate using a spatula.

Crispy on the outside with a soft, custardy interior, this French toast features caramelized bananas that add natural sweetness to every bite. Try serving it with a drizzle of maple syrup and a sprinkle of powdered sugar for an extra special touch, or layer the slices with fresh berries for a beautiful breakfast presentation.

Air Fryer Banana Pudding

Keeping your dessert game strong just got easier with this clever air fryer twist on classic banana pudding. Knowing how quickly ripe bananas can become overripe, this recipe transforms them into a warm, comforting treat in minutes. Let me walk you through creating this simple yet impressive dessert step by step.

Ingredients

For the Banana Base

• 2 medium ripe bananas, sliced into 1/2-inch rounds
• 1 tablespoon lemon juice

For the Pudding Mixture

• 1/2 cup whole milk
• 1 large egg
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

For Serving

• 1/4 cup crushed vanilla wafers
• 2 tablespoons whipped cream

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Toss the banana slices with 1 tablespoon lemon juice in a small bowl to prevent browning.
3. Whisk together 1/2 cup whole milk, 1 large egg, 2 tablespoons granulated sugar, 1 tablespoon cornstarch, 1/2 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon in a separate bowl until completely smooth.
4. Arrange the coated banana slices in a single layer in a 6-inch heatproof baking dish that fits your air fryer basket.
5. Pour the milk mixture evenly over the banana slices in the baking dish.
6. Place the baking dish in the preheated air fryer and cook at 350°F for 12-15 minutes.
7. Check the pudding at 12 minutes – it should be set around the edges with a slight jiggle in the center when you gently shake the dish.
8. Remove the baking dish from the air fryer using oven mitts and let it cool on a wire rack for 10 minutes.
9. Sprinkle 1/4 cup crushed vanilla wafers evenly over the warm pudding.
10. Top with 2 tablespoons whipped cream just before serving.

Developing that perfect creamy texture with caramelized banana edges makes this dessert truly special. The warm pudding contrasts beautifully with the cool whipped cream and crunchy wafer topping. For an extra treat, try serving it alongside a scoop of vanilla ice cream or drizzling with caramel sauce for a decadent twist.

Air Fryer Banana Cinnamon Rolls

Zesty and warm, these air fryer banana cinnamon rolls transform overripe bananas into a delightful breakfast treat that fills your kitchen with the comforting aroma of cinnamon and baked goodness. Perfect for beginners, this recipe guides you through creating soft, swirled rolls with minimal effort using your air fryer.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/4 cup mashed ripe banana
  • 2 tbsp milk
  • 1 tbsp granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
• For the filling:
  • 2 tbsp softened unsalted butter
  • 1 tbsp brown sugar
  • 1 tsp ground cinnamon

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Combine 1 cup all-purpose flour, 1/4 cup mashed ripe banana, 2 tbsp milk, 1 tbsp granulated sugar, 1/2 tsp baking powder, and 1/4 tsp salt in a medium bowl.
3. Mix the ingredients with a spatula until a soft dough forms, being careful not to overmix to keep the rolls tender.
4. Turn the dough onto a lightly floured surface and roll it into a 6×8-inch rectangle using a rolling pin.
5. Spread 2 tbsp softened unsalted butter evenly over the dough rectangle, leaving a 1/2-inch border uncovered on one long edge.
6. Sprinkle 1 tbsp brown sugar and 1 tsp ground cinnamon uniformly over the buttered area.
7. Starting from the long edge with filling, tightly roll the dough into a log, pinching the bare edge to seal it.
8. Slice the log into 6 equal rounds using a sharp knife, wiping the blade between cuts for clean edges.
9. Arrange the rolls in a single layer in the air fryer basket, ensuring they don’t touch to allow even browning.
10. Air fry at 350°F for 10-12 minutes, or until the tops are golden brown and the centers are fully cooked.

Kicking off your day with these rolls means enjoying a soft, pillowy texture that contrasts with the gooey cinnamon-sugar filling. The banana lends a subtle sweetness and moisture, making them ideal served warm with a drizzle of cream cheese glaze or alongside a scoop of vanilla ice cream for a decadent dessert.

Air Fryer Banana Nutella Rolls

Wondering how to transform simple ingredients into a decadent treat? These Air Fryer Banana Nutella Rolls combine creamy chocolate-hazelnut spread with sweet bananas in a crispy, golden wrapper. You’ll be amazed at how quickly they come together with minimal cleanup required.

Ingredients

For the Filling

• 2 medium ripe bananas
• 1/4 cup Nutella

For Assembly and Cooking

• 8 egg roll wrappers
• 1 tablespoon water
• Non-stick cooking spray

Instructions

1. Lay one egg roll wrapper on a clean surface with one corner pointing toward you.
2. Spread 1 1/2 teaspoons of Nutella in a horizontal line across the center of the wrapper.
3. Cut a banana in half crosswise, then slice each half lengthwise into quarters to create 8 thin strips total.
4. Place 2 banana strips side by side on top of the Nutella.
5. Fold the bottom corner of the wrapper up over the filling, tucking it snugly against the bananas.
6. Fold the left and right corners inward toward the center, creating an envelope shape.
7. Dip your finger in water and moisten the remaining top corner of the wrapper.
8. Roll the filled portion upward tightly toward the moistened corner, pressing firmly to seal completely.
9. Repeat steps 1-8 with remaining wrappers and filling.
10. Preheat your air fryer to 375°F for 3 minutes.
11. Lightly spray the air fryer basket with non-stick cooking spray.
12. Arrange 4 banana rolls in a single layer in the air fryer basket, ensuring they don’t touch.
13. Lightly spray the tops of the rolls with cooking spray.
14. Air fry at 375°F for 8 minutes, flipping halfway through cooking time.
15. Check for golden brown color and crisp texture before removing.
16. Repeat steps 11-15 with remaining rolls.

Outrageously delicious when served warm, these rolls feature a satisfying crunch that gives way to molten Nutella and tender banana. The contrast between the crispy wrapper and soft interior makes each bite irresistible. For an extra special treat, dust with powdered sugar or serve with a scoop of vanilla ice cream while they’re still warm from the air fryer.

Air Fryer Banana Split Bites

Oven-like convenience meets nostalgic dessert with these Air Fryer Banana Split Bites. Our methodical approach ensures even beginners can create perfectly caramelized banana pieces with minimal effort. You’ll achieve that classic banana split flavor in bite-sized form, ready in under 15 minutes.

Ingredients

For the banana coating:
– 2 ripe but firm bananas
– 2 tablespoons melted butter
– 2 tablespoons granulated sugar
– 1 teaspoon cinnamon

For serving:
– 1/4 cup chocolate sauce
– 1/4 cup strawberry sauce
– 2 tablespoons chopped peanuts
– 8 maraschino cherries

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Peel both bananas and slice them into 1-inch thick rounds.
3. Brush each banana round with melted butter using a pastry brush.
4. Combine granulated sugar and cinnamon in a small bowl.
5. Roll each buttered banana round in the sugar-cinnamon mixture until fully coated.
6. Arrange coated banana rounds in a single layer in the air fryer basket, leaving space between each piece.
7. Air fry at 375°F for 8 minutes, flipping the banana rounds halfway through cooking.
8. Check for golden brown edges and caramelized spots before removing from air fryer.
9. Transfer cooked banana bites to a serving plate using tongs.
10. Drizzle chocolate sauce over half of the banana bites in a zigzag pattern.
11. Drizzle strawberry sauce over the remaining banana bites in parallel lines.
12. Sprinkle chopped peanuts evenly across all banana bites.
13. Top each banana bite with one maraschino cherry.
14. Serve immediately while warm.

Buttery caramelization gives these bites a crisp exterior while maintaining a soft, warm center. The contrasting temperatures work beautifully when served over vanilla ice cream, creating a delightful hot-cold sensation. For an elegant presentation, arrange them on individual spoons as passed appetizers during dinner parties.

Air Fryer Banana Coconut Balls

Now, let’s create these delightful air fryer banana coconut balls that combine tropical flavors with healthy snacking. This recipe transforms simple ingredients into bite-sized treats perfect for busy days or satisfying sweet cravings without excessive sugar. You’ll be amazed at how easily these come together with minimal prep time.

Ingredients

For the banana mixture:
– 2 medium ripe bananas, mashed (approximately 1 cup)
– 1 cup old-fashioned rolled oats
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– ¼ teaspoon ground cinnamon

For the coating:
– ½ cup unsweetened shredded coconut
– Cooking spray

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. In a medium bowl, mash the bananas thoroughly with a fork until no large chunks remain.
3. Add the rolled oats, honey, vanilla extract, and ground cinnamon to the mashed bananas.
4. Mix all ingredients together until fully combined and a thick, sticky dough forms.
5. Place the shredded coconut in a separate small bowl or plate.
6. Scoop approximately 1 tablespoon of the banana mixture and roll it between your palms to form a 1-inch ball.
7. Roll each ball in the shredded coconut, pressing gently to ensure even coating.
8. Lightly spray the air fryer basket with cooking spray to prevent sticking.
9. Arrange the coconut-coated balls in a single layer in the air fryer basket, leaving ½ inch between each ball.
10. Air fry at 350°F for 8-10 minutes, flipping the balls halfway through cooking.
11. Check for doneness by ensuring the coconut coating is golden brown and the balls feel firm to the touch.
12. Transfer the cooked banana coconut balls to a wire rack using tongs and let them cool for 5 minutes.

What makes these treats special is their delightful contrast of crispy coconut exterior against the soft, naturally sweet banana center. The subtle cinnamon warmth complements the tropical coconut flavor beautifully. Try serving them slightly warm with a drizzle of melted dark chocolate or alongside your morning coffee for an elevated snack experience.

Air Fryer Banana Chocolate Chip Cookies

Oven-free baking just got more exciting with these simple yet delicious treats. Our air fryer banana chocolate chip cookies combine ripe bananas with classic cookie ingredients for a quick, healthier alternative to traditional baking. Perfect for beginners, this recipe guides you through each step with precision to ensure cookie success every time.

Ingredients

For the cookie dough:
– 1 cup mashed ripe bananas (about 2 medium bananas)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Mash 1 cup of ripe bananas thoroughly in a medium bowl until no large chunks remain.
3. Cream together 1/2 cup softened butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar in a large mixing bowl using an electric mixer on medium speed for 2 minutes until light and fluffy.
4. Beat in 1 large egg and 1 teaspoon vanilla extract until fully incorporated.
5. Tip: Scrape down the sides of the bowl with a spatula to ensure all ingredients combine evenly.
6. Add the mashed bananas to the butter mixture and mix on low speed until just combined.
7. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
8. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
9. Fold in 1 cup of chocolate chips using a spatula until evenly distributed throughout the dough.
10. Tip: The dough will be slightly sticky – chilling it for 15 minutes in the refrigerator makes it easier to handle.
11. Scoop tablespoon-sized portions of dough and roll into balls, placing them 2 inches apart on parchment paper.
12. Working in batches, arrange 6 cookie dough balls in a single layer in your air fryer basket.
13. Air fry at 350°F for 8-10 minutes until the edges are golden brown and centers appear set.
14. Tip: Check cookies at 8 minutes – they continue cooking slightly after removal due to residual heat.
15. Remove cookies from the air fryer using tongs and transfer to a wire rack to cool completely.
16. Repeat the air frying process with remaining cookie dough balls.

Warm from the air fryer, these cookies boast soft, cake-like centers with crisp edges and melted chocolate pockets throughout. The banana adds natural sweetness and moisture while complementing the rich chocolate chips beautifully. Serve them slightly warm with a glass of cold milk or crumble over vanilla ice cream for an elevated dessert experience.

Air Fryer Banana Peanut Butter Bites

Just imagine transforming overripe bananas into golden, crispy treats with a warm peanut butter center—these Air Fryer Banana Peanut Butter Bites are your new go-to snack. Join me as we walk through each simple step to create these delightful morsels, perfect for beginners and seasoned cooks alike. You’ll be amazed at how easily they come together with minimal effort and maximum flavor.

Ingredients

– For the banana mixture: 2 ripe bananas, mashed (about 1 cup), 1/2 cup creamy peanut butter, 1/4 cup old-fashioned oats, 1 tablespoon honey
– For coating: 1/2 cup panko breadcrumbs, 1 tablespoon melted butter

Instructions

1. Preheat your air fryer to 375°F for 3 minutes to ensure even cooking.
2. In a medium bowl, mash the bananas with a fork until smooth, with no large lumps remaining.
3. Add the peanut butter, oats, and honey to the mashed bananas, stirring until fully combined.
4. Use a tablespoon to scoop the mixture, rolling it into 1-inch balls with your hands.
5. Tip: If the mixture feels sticky, lightly wet your hands to prevent sticking while shaping.
6. In a separate shallow dish, mix the panko breadcrumbs and melted butter until the crumbs are evenly coated.
7. Roll each banana ball in the breadcrumb mixture, pressing gently to adhere a thin, even layer.
8. Arrange the coated bites in a single layer in the air fryer basket, leaving space between them for air circulation.
9. Air fry at 375°F for 8–10 minutes, flipping halfway through, until golden brown and crisp.
10. Tip: Check for doneness by ensuring the exterior is firm and lightly browned—avoid overcrowding to prevent steaming.
11. Carefully remove the bites from the air fryer using tongs and let them cool on a wire rack for 2–3 minutes.
12. Tip: For extra crunch, spritz the bites with cooking spray before air frying to enhance browning.
13. Serve warm or at room temperature for the best texture and flavor.

These bites emerge with a satisfyingly crisp shell that gives way to a soft, gooey center, blending the natural sweetness of bananas with rich peanut butter. Try drizzling them with a touch of melted chocolate or pairing with a dollop of Greek yogurt for a playful twist—they’re irresistible straight from the air fryer or packed for an on-the-go treat.

Air Fryer Banana Caramelized Dessert

Even the simplest ingredients can transform into something extraordinary with the right technique. Everyone has overripe bananas sitting on their counter, and this air fryer method turns them into a warm, caramelized dessert that feels both indulgent and effortless. Expect perfectly tender bananas with a glossy, sweet coating that comes together in minutes.

Ingredients

For the Banana Coating

• 2 medium ripe bananas, peeled and sliced into 1/2-inch thick rounds
• 1 tbsp unsalted butter, melted
• 1 tbsp brown sugar
• 1/4 tsp ground cinnamon

For Serving (Optional)

• 1/4 cup vanilla ice cream
• 1 tbsp chopped pecans

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Place banana slices in a medium bowl.
3. Pour melted butter over the banana slices.
4. Sprinkle brown sugar and cinnamon evenly over the bananas.
5. Gently toss the bananas until all slices are evenly coated with the butter-sugar mixture.
6. Arrange banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
7. Air fry at 375°F for 6 minutes.
8. Open the air fryer and carefully flip each banana slice using tongs.
9. Air fry for another 4-6 minutes at 375°F until the edges are golden brown and the sugar has caramelized.
10. Remove the banana slices from the air fryer using a spatula.
11. Transfer the caramelized bananas to serving plates.
12. Top with a scoop of vanilla ice cream if desired.
13. Sprinkle chopped pecans over the ice cream for added crunch.

Finally, you’ll notice the bananas become fork-tender while developing a beautiful caramelized crust. For an elegant presentation, layer them over warm pancakes or swirl into morning oatmeal—the caramel sauce that forms pairs wonderfully with both cold and warm bases.

Summary

From crispy banana fritters to sweet banana chips, these 18 air fryer recipes transform simple bananas into delightful treats. We hope you find a new favorite! Try one this week, then come back to share which recipe you loved most in the comments. Don’t forget to pin this roundup on Pinterest so you can easily find these delicious ideas again. Happy cooking!