20 Crispy Air Fryer Breakfast Recipes Delicious

Good morning, breakfast lovers! If you’re tired of the same old morning routine and craving something crispy, delicious, and surprisingly easy, you’ve come to the right place. Your air fryer is about to become your new best friend for creating mouthwatering breakfasts that will start your day right. Get ready to discover 20 incredible recipes that prove breakfast just got a whole lot crispier!

Air Fryer French Toast Sticks

Breakfast just got a major upgrade with these air fryer French toast sticks! I discovered this method during a hectic school morning when my kids were begging for French toast but I had zero time for the usual stovetop mess. Now these crispy, golden sticks have become our weekend tradition that even my picky toddler devours.

Ingredients

Bread – 8 slices
Eggs – 3 large
Milk – ½ cup
Vanilla extract – 1 tsp
Cinnamon – 1 tsp
Maple syrup – for serving

Instructions

1. Cut each bread slice into 3 equal sticks.2. In a shallow bowl, whisk together 3 large eggs, ½ cup milk, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon until fully combined.3. Dip each bread stick into the egg mixture, turning to coat all sides evenly.4. Let excess egg mixture drip off each stick before placing in air fryer basket.5. Arrange sticks in a single layer in air fryer basket without overlapping.6. Air fry at 375°F for 8 minutes.7. Flip each stick carefully using tongs at the 4-minute mark.8. Continue cooking for remaining 4 minutes until golden brown and crispy.9. Check internal temperature reaches 160°F using an instant-read thermometer.10. Transfer cooked sticks to serving plate.11. Serve immediately with maple syrup for dipping.Seriously, the texture is magical—crispy outside with that soft, custardy center we all love from traditional French toast. I love serving these with little bowls of warm maple syrup for dipping, and sometimes we get fancy with a dusting of powdered sugar or fresh berries on the side.

Crispy Air Fryer Bacon

You won’t believe how many times I’ve burned bacon trying to get that perfect crisp—until I discovered the air fryer method that changed my breakfast game forever.

Ingredients

Bacon – 1 lb

Instructions

1. Arrange bacon strips in a single layer in your air fryer basket, making sure they don’t overlap.
2. Set your air fryer to 380°F and cook for 8 minutes.
3. Flip each bacon strip carefully using tongs after the first 8 minutes.
4. Continue cooking at 380°F for another 4-7 minutes, checking every minute after the 4-minute mark.
5. Remove bacon from the air fryer when it reaches your desired crispiness level, watching for golden brown edges and minimal white fat remaining.
6. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
7. Let the bacon rest for 2 minutes before serving to allow it to crisp up further.

Just pulled from the air fryer, this bacon achieves that magical combination of shatteringly crisp edges and slightly chewy centers that makes it irresistible. The rendered fat creates these beautiful caramelized spots that deliver intense smoky-saltiness in every bite. I love crumbling it over avocado toast or using it to elevate a simple BLT sandwich to something truly special.

Fluffy Air Fryer Pancakes

Now, I have to confess something—I used to be that person who avoided making pancakes because I hated the mess and uneven cooking. Nothing beats waking up to the smell of freshly cooked pancakes without standing over a skillet for what feels like forever. My trusty air fryer changed all that, and these fluffy air fryer pancakes have become my go-to lazy weekend breakfast.

Ingredients

– All-purpose flour – 1 cup
– Baking powder – 2 tsp
– Granulated sugar – 2 tbsp
– Salt – ½ tsp
– Milk – ¾ cup
– Egg – 1 large
– Unsalted butter – 2 tbsp, melted
– Cooking spray

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 2 tsp baking powder, 2 tbsp granulated sugar, and ½ tsp salt until fully combined.
3. In a separate bowl, beat 1 large egg lightly with a fork.
4. Add ¾ cup milk and 2 tbsp melted unsalted butter to the beaten egg, and whisk until smooth.
5. Pour the wet ingredients into the dry ingredients, and stir gently with a spatula until just combined—do not overmix; a few lumps are okay to keep the pancakes tender.
6. Lightly spray the air fryer basket with cooking spray to prevent sticking.
7. Scoop ¼ cup portions of batter into the air fryer basket, spacing them 2 inches apart to allow for spreading.
8. Air fry at 350°F for 6–8 minutes, or until the tops are covered in small bubbles and the edges look set.
9. Carefully flip each pancake using a silicone spatula.
10. Air fry for another 3–4 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
11. Transfer the pancakes to a plate, and repeat with the remaining batter, respraying the basket as needed.

Heavenly and light, these pancakes have a delicate crumb and just the right touch of sweetness. I love stacking them high with fresh berries and a drizzle of maple syrup, or for a fun twist, sandwiching them with a layer of whipped cream and sliced bananas for a handheld treat.

Air Fryer Breakfast Potatoes

Zesty breakfast potatoes have become my absolute go-to morning comfort food, especially since discovering how perfectly crispy they get in the air fryer. I used to spend weekends laboring over skillet potatoes, but now I can whip up these golden bites in half the time with way less oil. Honestly, my Sunday mornings have never been the same since I perfected this method.

Ingredients

Potatoes – 1 lb

Olive oil – 1 tbsp

Salt – ½ tsp

Black pepper – ¼ tsp

Paprika – ½ tsp

Instructions

1. Wash 1 lb of potatoes thoroughly under cold running water.
2. Cut potatoes into ½-inch cubes, keeping pieces uniform for even cooking.
3. Pat potato cubes completely dry with paper towels to ensure maximum crispiness.
4. Place dried potato cubes in a medium mixing bowl.
5. Drizzle 1 tbsp olive oil over potatoes and toss to coat evenly.
6. Sprinkle ½ tsp salt, ¼ tsp black pepper, and ½ tsp paprika over potatoes.
7. Toss seasoned potatoes until all pieces are uniformly coated with spices.
8. Preheat air fryer to 400°F for 3 minutes.
9. Arrange seasoned potatoes in a single layer in air fryer basket, leaving space between pieces.
10. Air fry potatoes at 400°F for 12 minutes, shaking basket halfway through cooking time.
11. Check potatoes for doneness – they should be golden brown with crispy edges.
12. Air fry for additional 2-3 minutes if needed for desired crispiness.
13. Remove potatoes from air fryer and serve immediately.

Velvety on the inside with that satisfying crunch on the outside, these potatoes deliver the perfect textural contrast. I love how the paprika gives them a subtle smoky warmth that pairs beautifully with eggs. Sometimes I’ll toss in some fresh herbs right after cooking or serve them alongside avocado toast for a complete breakfast spread.

Quick Air Fryer Scrambled Eggs

Oof, mornings can be chaotic, but my air fryer has become my breakfast savior—especially for these scrambled eggs that come out perfectly fluffy every single time. I actually stumbled upon this method one morning when my stove was on the fritz, and now it’s my go-to for busy weekdays when I need something quick but satisfying. Trust me, once you try scrambled eggs this way, you might never go back to the pan!

Ingredients

Eggs – 4 large
Milk – 2 tbsp
Salt – ½ tsp
Black pepper – ¼ tsp
Butter – 1 tbsp

Instructions

1. Crack 4 large eggs into a medium-sized bowl.
2. Add 2 tbsp milk, ½ tsp salt, and ¼ tsp black pepper to the eggs.
3. Whisk the mixture vigorously for 30 seconds until fully combined and slightly frothy.
4. Preheat your air fryer to 300°F for 3 minutes.
5. Place 1 tbsp butter in a heat-safe dish that fits inside your air fryer basket.
6. Put the dish with butter into the preheated air fryer for 1 minute to melt.
7. Carefully remove the hot dish using oven mitts.
8. Pour the egg mixture into the dish with the melted butter.
9. Return the dish to the air fryer basket.
10. Cook at 300°F for 6 minutes.
11. Open the air fryer and use a fork to gently stir the eggs, breaking up any large curds.
12. Continue cooking for another 3-4 minutes at 300°F until the eggs are set but still moist.
13. Remove the dish from the air fryer using oven mitts.
14. Let the eggs rest for 1 minute before serving.
And just like that, you’ve got the creamiest scrambled eggs with minimal effort! The texture is wonderfully fluffy yet moist, with the butter adding a rich flavor that pairs perfectly with toast or folded into breakfast tacos. I love serving mine over avocado toast or alongside crispy air fryer bacon for the ultimate morning treat.

Air Fryer Cinnamon Rolls

Now, I have to confess something—I used to think making cinnamon rolls from scratch was a weekend-only project until I discovered how magical the air fryer makes them. Nothing beats that warm, gooey center and crispy edges on a busy Tuesday morning when you need a little comfort food boost.

Ingredients

– Refrigerated cinnamon roll dough – 1 can (8 rolls)
– Cream cheese frosting – 1 packet (included)

Instructions

1. Remove the refrigerated cinnamon roll dough from the can and separate all 8 rolls.
2. Arrange 4 cinnamon rolls in a single layer in the air fryer basket, leaving space between each for expansion.
3. Set the air fryer to 350°F and cook the first batch for 8 minutes.
4. Check the rolls—they should be golden brown and puffed up with no doughy spots in the center.
5. Carefully remove the first batch using tongs and repeat steps 2-4 with the remaining 4 rolls.
6. Let all cooked cinnamon rolls cool on a wire rack for 2 minutes to set their structure.
7. Squeeze the cream cheese frosting packet over the warm rolls, spreading evenly with a knife.
8. Serve immediately while the frosting melts slightly into the swirls.

That irresistible pull-apart texture with caramelized edges makes these impossible to resist straight from the basket. I love drizzling any extra frosting between the layers for an extra decadent treat, or pairing them with cold brew coffee to balance the sweetness.

Cheesy Air Fryer Breakfast Burritos

Haven’t we all had those mornings where we’re rushing out the door but still craving something hearty? I used to skip breakfast until I discovered how magical my air fryer could be for morning meals. These cheesy breakfast burritos have become my go-to solution for busy weekdays when I need something satisfying but don’t have time to stand over the stove.

Ingredients

– Large flour tortillas – 4
– Eggs – 6
– Shredded cheddar cheese – 1 cup
– Cooked breakfast sausage – 1 cup
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Cooking spray

Instructions

1. Crack 6 eggs into a medium bowl.
2. Add ½ teaspoon salt and ¼ teaspoon black pepper to the eggs.
3. Whisk the eggs until fully combined and slightly frothy.
4. Heat a non-stick skillet over medium heat for 2 minutes.
5. Pour the egg mixture into the heated skillet.
6. Scramble the eggs by stirring constantly with a spatula for 3-4 minutes until firm but still moist.
7. Remove the scrambled eggs from the skillet and set aside.
8. Lay one large flour tortilla flat on a clean surface.
9. Spoon ¼ of the scrambled eggs onto the center of the tortilla.
10. Sprinkle ¼ cup shredded cheddar cheese over the eggs.
11. Add ¼ cup cooked breakfast sausage over the cheese.
12. Fold the bottom edge of the tortilla up over the filling.
13. Fold the left and right sides inward toward the center.
14. Roll the burrito tightly away from you to seal completely.
15. Repeat steps 8-14 with the remaining tortillas and filling.
16. Preheat your air fryer to 370°F for 3 minutes.
17. Lightly spray the air fryer basket with cooking spray.
18. Place 2 burritos seam-side down in the air fryer basket, leaving space between them.
19. Lightly spray the tops of the burritos with cooking spray.
20. Air fry at 370°F for 8 minutes.
21. Flip the burritos using tongs after 4 minutes to ensure even browning.
22. Continue air frying for the remaining 4 minutes until the tortillas are golden brown and crispy.
23. Remove the burritos from the air fryer and let rest for 2 minutes before serving.
24. Repeat steps 17-23 with the remaining 2 burritos.
These burritos come out with the most satisfying crispy exterior that gives way to that warm, melty cheese center. The combination of fluffy eggs and savory sausage makes every bite feel like a proper sit-down breakfast, even when you’re eating on the go. Try dipping them in salsa or hot sauce for an extra kick that really wakes up your taste buds in the morning.

Air Fryer Avocado Egg Boats

During my busy weekday mornings, I’m always looking for quick breakfast options that feel special but don’t require much cleanup—that’s how I discovered these game-changing avocado egg boats. They’ve become my go-to when I want something satisfying without spending half my morning at the stove.

Ingredients

• Avocados – 2 medium
• Eggs – 4 large
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Cooking spray

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Cut both avocados in half lengthwise and remove the pits.
3. Scoop out about 1 tablespoon of flesh from each avocado half to create a larger well for the eggs.
4. Lightly spray the air fryer basket with cooking spray to prevent sticking.
5. Crack one egg into each avocado half, being careful not to overflow.
6. Sprinkle ½ teaspoon of salt evenly divided among all four avocado boats.
7. Add ¼ teaspoon of black pepper distributed across all boats.
8. Place the avocado boats carefully in the air fryer basket, ensuring they sit level.
9. Air fry at 375°F for 10-12 minutes until the egg whites are fully set but yolks remain slightly runny.
10. Check for doneness at 10 minutes—the whites should be completely opaque with no clear spots remaining.
11. Remove the avocado boats using tongs or a spatula to avoid breaking them.
12. Let rest for 2 minutes before serving to allow the eggs to finish setting.

Keeping the yolks slightly runny creates this wonderful sauce that mingles with the creamy avocado flesh. The contrast between the warm, tender avocado and the perfectly cooked egg makes each bite incredibly satisfying—I love serving these on toasted sourdough slices or alongside crispy bacon for a complete breakfast experience.

Crunchy Air Fryer Granola

My kitchen has seen more failed granola batches than I care to admit—until I discovered the air fryer method that finally gave me that perfect crunch without burning. Honestly, I was skeptical at first, but this method has become my weekend ritual while sipping coffee and planning the week ahead.

Ingredients

Rolled oats – 2 cups
Honey – ¼ cup
Coconut oil – 2 tbsp
Vanilla extract – 1 tsp
Salt – ¼ tsp

Instructions

1. Preheat your air fryer to 300°F for 3 minutes.
2. Combine 2 cups of rolled oats and ¼ teaspoon of salt in a medium bowl.
3. Melt 2 tablespoons of coconut oil in the microwave for 30 seconds until liquid.
4. Whisk ¼ cup of honey and 1 teaspoon of vanilla extract into the melted coconut oil until fully blended.
5. Pour the honey mixture over the oats and stir with a spatula until every oat is coated.
6. Spread the granola mixture in a single layer in the air fryer basket.
7. Air fry at 300°F for 8 minutes.
8. Remove the basket and shake vigorously to redistribute the granola for even cooking.
9. Air fry for another 6-8 minutes at 300°F until golden brown.
10. Tip: Let the granola cool completely in the basket—it crisps up as it cools and prevents clumping.
11. Transfer the cooled granola to an airtight container.

Here’s why this recipe has become my go-to: the clusters stay satisfyingly crunchy without becoming jaw-breaking hard. That honey-vanilla combo gives it just enough sweetness to enjoy over yogurt, but I’ve also been crumbling it over ice cream for a warm-cold contrast that’s downright addictive.

Air Fryer Banana Bread Muffins

Unexpectedly, my overripe bananas inspired these air fryer banana bread muffins last weekend when I was craving something warm and comforting but didn’t want to heat up my entire kitchen. My family devoured them so quickly that I had to make another batch immediately! These have become my go-to quick breakfast that fills the house with that amazing banana bread aroma without the long baking time.

Ingredients

Ripe bananas – 2 large
Flour – 1 cup
Sugar – ½ cup
Egg – 1
Butter – ¼ cup, melted
Baking soda – 1 tsp
Salt – ¼ tsp
Vanilla extract – 1 tsp

Instructions

1. Preheat your air fryer to 325°F for 3 minutes.2. Mash the 2 ripe bananas thoroughly in a medium bowl until no large chunks remain.3. Add the melted butter, egg, and vanilla extract to the mashed bananas, then whisk until fully combined.4. In a separate bowl, whisk together the flour, sugar, baking soda, and salt.5. Gradually fold the dry ingredients into the wet mixture until just combined – don’t overmix!6. Line 6 air fryer muffin cups with paper liners and spray lightly with cooking spray.7. Divide the batter evenly among the 6 muffin cups, filling each about ⅔ full.8. Air fry at 325°F for 12-14 minutes until a toothpick inserted in the center comes out clean.9. Let the muffins cool in the air fryer basket for 5 minutes before transferring to a wire rack.10. Serve warm or store in an airtight container for up to 3 days.Moist and tender with that classic banana bread flavor, these muffins have a beautiful golden crust thanks to the air fryer’s circulating heat. I love serving them warm with a pat of butter melting into the top, or for an extra treat, I’ll slice them in half and toast them lightly before spreading with peanut butter.

Air Fryer Veggie Omelet

Trying to make a quick, healthy breakfast that doesn’t leave me with a pile of pans to wash led me to this brilliant air fryer method. This veggie omelet comes together in minutes and cooks perfectly while I get ready for the day, emerging fluffy and golden every single time.

Ingredients

– Eggs – 2 large
– Bell pepper – ¼ cup, diced
– Onion – 2 tbsp, finely chopped
– Olive oil – 1 tsp
– Salt – ¼ tsp
– Black pepper – ⅛ tsp

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Lightly grease a 6-inch round baking pan that fits in your air fryer with the olive oil.
3. Crack the eggs directly into the prepared pan.
4. Add the diced bell pepper and finely chopped onion to the eggs.
5. Sprinkle the salt and black pepper evenly over the mixture.
6. Whisk everything together vigorously with a fork for 30 seconds until well combined and slightly frothy.
7. Carefully place the pan in the preheated air fryer basket.
8. Cook at 350°F for 8 minutes, or until the top is fully set and lightly golden.
9. Let the omelet rest in the pan for 2 minutes before slicing.
10. Use a spatula to gently loosen the edges and transfer the omelet to a plate. Perfectly fluffy and packed with veggie crunch, this omelet has a wonderfully light texture that holds together beautifully. I love serving it folded over with a sprinkle of hot sauce or slicing it into wedges for breakfast sandwiches.

Garlic Parmesan Air Fryer Bagels

Finally, after burning one too many batches of traditional bagels, I discovered this air fryer method that’s become my weekend staple. It’s so much faster than boiling and baking, and my kitchen smells like an Italian bakery every time I make them. Even my kids, who usually turn up their noses at anything “too garlicky,” can’t resist these warm, cheesy circles of joy.

Ingredients

– Self-rising flour – 1 cup
– Plain Greek yogurt – 1 cup
– Grated Parmesan cheese – ½ cup
– Minced garlic – 2 tbsp
– Egg – 1
– Everything bagel seasoning – 2 tbsp

Instructions

1. Combine 1 cup self-rising flour and 1 cup plain Greek yogurt in a medium bowl.
2. Mix with a fork until a shaggy dough forms, then knead with your hands for 2 minutes until smooth. Tip: Don’t overwork the dough or your bagels will become tough.
3. Divide the dough into 4 equal portions and roll each into a ball.
4. Press your thumb through the center of each ball to create a bagel shape, stretching the hole to about 1 inch wide.
5. In a small bowl, whisk 1 egg until frothy.
6. Brush the egg wash over the top and sides of each bagel.
7. Combine ½ cup grated Parmesan cheese and 2 tbsp minced garlic in a separate bowl.
8. Press the Parmesan-garlic mixture onto the egg-washed bagels, coating the tops evenly. Tip: Gently press the coating to help it adhere during cooking.
9. Sprinkle 2 tbsp everything bagel seasoning over the coated bagels.
10. Preheat your air fryer to 350°F for 3 minutes.
11. Arrange the bagels in a single layer in the air fryer basket, leaving space between them.
12. Air fry at 350°F for 12-14 minutes until golden brown and puffed. Tip: Check at 10 minutes and rotate the basket for even browning if your air fryer has hot spots.
13. Remove the bagels from the air fryer and let them cool on a wire rack for 5 minutes before serving. Each bite delivers that satisfying crunch giving way to a surprisingly soft interior, with the garlic and Parmesan creating a savory crust that’s downright addictive. I love splitting them warm and loading them with cream cheese and smoked salmon, or simply tearing off chunks to dip in marinara sauce for an easy appetizer.

Air Fryer Sausage and Egg Sandwich

Last week, I was rushing out the door for an early meeting when I realized I hadn’t eaten breakfast—again. That’s when I perfected this lightning-fast air fryer sandwich that’s become my weekday savior. It’s seriously the easiest way to get a hot, satisfying breakfast without any morning stress.

Ingredients

English muffin – 1
Breakfast sausage patty – 1
Egg – 1
American cheese slice – 1
Cooking spray

Instructions

1. Preheat your air fryer to 370°F for 3 minutes.
2. Split the English muffin in half and lightly spray both cut sides with cooking spray.
3. Place the English muffin halves in the air fryer basket, cut-side up.
4. Air fry the English muffin at 370°F for 2 minutes until lightly toasted.
5. Remove the toasted English muffin halves from the air fryer and set aside.
6. Place the sausage patty in the air fryer basket.
7. Air fry the sausage patty at 370°F for 6 minutes, flipping it halfway through at the 3-minute mark.
8. Crack the egg into a small ramekin or bowl.
9. Carefully pour the egg into the air fryer basket next to the sausage patty.
10. Pierce the egg yolk with a fork to prevent splattering.
11. Air fry the egg and sausage together at 370°F for 4 minutes until the egg white is fully set.
12. Place the American cheese slice on top of the sausage patty.
13. Assemble the sandwich by placing the cooked sausage with cheese and the cooked egg between the toasted English muffin halves.
14. Press the sandwich together gently. During my first attempt, I learned that piercing the yolk prevents messy explosions—now it’s my go-to trick for perfect air fryer eggs. Don’t skip preheating either; it ensures everything cooks evenly from the start. And if you like your English muffin extra crispy, add another minute to the toasting time. Definitely serve this immediately while the cheese is gloriously melty and the English muffin still has that satisfying crunch against the tender sausage and fluffy egg—it’s the kind of breakfast that makes you feel like you’ve got your life together, even when you’re running late.

Crispy Air Fryer Hash Browns

My weekday mornings used to be a mad dash until I discovered how to make restaurant-quality hash browns in my air fryer. Just last Tuesday, I whipped these up while simultaneously packing lunches and finding my daughter’s missing shoe—they’re that simple and forgiving. Now crispy golden hash browns have become our new favorite rushed-morning luxury.

Ingredients

– Russet potatoes – 2 medium
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp

Instructions

1. Peel 2 medium Russet potatoes completely using a vegetable peeler.
2. Shred the peeled potatoes using the large holes of a box grater.
3. Place the shredded potatoes in a clean kitchen towel and squeeze firmly over the sink until no more liquid comes out.
4. Transfer the dried shredded potatoes to a medium mixing bowl.
5. Add 2 tbsp olive oil, 1 tsp salt, and ½ tsp black pepper to the bowl.
6. Mix everything with your hands until the potatoes are evenly coated.
7. Preheat your air fryer to 400°F for 3 minutes.
8. Spread the potato mixture in a single layer in the air fryer basket, making sure not to overcrowd.
9. Air fry at 400°F for 12 minutes.
10. Open the air fryer and flip the hash browns using a spatula.
11. Air fry for another 8-10 minutes at 400°F until deeply golden brown and crispy.
12. Remove the hash browns from the air fryer using tongs.
Just imagine that perfect crunch giving way to fluffy potato inside—these are seriously addictive. I love serving them alongside scrambled eggs, but they’re also fantastic topped with a fried egg for the ultimate breakfast sandwich. The best part? They reheat beautifully, so I often make extra for busy mornings.

Air Fryer Chocolate Chip Waffles

You know those lazy weekend mornings when you want something special but don’t want to deal with the waffle iron cleanup? As someone who’s ruined more than one waffle iron with sticky batter, I’ve perfected this air fryer method that gives you crispy-edged, fluffy-centered chocolate chip waffles with minimal fuss. All you need is a basic waffle mix and about 15 minutes from craving to eating.

Ingredients

Waffle mix – 1 cup
Milk – ⅓ cup
Egg – 1 large
Vegetable oil – 1 tbsp
Chocolate chips – ¼ cup

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Whisk together 1 cup waffle mix, ⅓ cup milk, 1 large egg, and 1 tbsp vegetable oil in a medium bowl until just combined.
3. Fold ¼ cup chocolate chips into the batter gently to avoid overmixing.
4. Spray your air fryer basket generously with cooking spray to prevent sticking.
5. Pour batter into the center of the air fryer basket, spreading it into a 6-inch circle about ½-inch thick.
6. Air fry at 375°F for 8 minutes until the edges are golden brown and the center springs back when lightly pressed.
7. Carefully flip the waffle using a spatula and cook for another 2 minutes at 375°F.
8. Transfer the waffle to a wire rack to cool slightly before serving.

A perfect balance of crispy exterior and tender interior makes these waffles irresistible, with melted chocolate pockets in every bite. Try serving them with a scoop of vanilla ice cream for an instant dessert or cut into strips for dipping in maple syrup – my kids love making “waffle fries” this way!

Air Fryer Shakshuka

Zesty and vibrant, this Air Fryer Shakshuka has become my go-to weekend brunch when I want something impressive with minimal cleanup. I first discovered this method when my stovetop was occupied with other dishes, and now I prefer the air fryer’s even cooking that prevents those dreaded burnt edges while keeping the yolks perfectly runny.

Ingredients

– Olive oil – 1 tbsp
– Onion – ½ cup, diced
– Bell pepper – ½ cup, diced
– Garlic – 2 cloves, minced
– Canned diced tomatoes – 14.5 oz
– Paprika – 1 tsp
– Cumin – ½ tsp
– Salt – ½ tsp
– Eggs – 4
– Feta cheese – ¼ cup, crumbled
– Fresh parsley – 2 tbsp, chopped

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Pour 1 tablespoon olive oil into a 7-inch oven-safe skillet or baking dish that fits in your air fryer basket.
3. Add ½ cup diced onion and ½ cup diced bell pepper to the skillet.
4. Air fry the vegetables at 375°F for 5 minutes until slightly softened.
5. Carefully remove the hot skillet using oven mitts and add 2 minced garlic cloves.
6. Stir in 14.5 ounces canned diced tomatoes, 1 teaspoon paprika, ½ teaspoon cumin, and ½ teaspoon salt until fully combined.
7. Create 4 small wells in the tomato mixture using the back of a spoon.
8. Crack 1 egg into each well, being careful not to break the yolks.
9. Sprinkle ¼ cup crumbled feta cheese evenly over the tomato mixture, avoiding the egg yolks.
10. Air fry at 375°F for 8-10 minutes until egg whites are set but yolks remain runny (check at 8 minutes for desired doneness).
11. Remove the skillet using oven mitts and garnish with 2 tablespoons chopped fresh parsley.
12. Let rest for 2 minutes before serving directly from the skillet. Extra tip: For easier cleanup, line your air fryer basket with parchment paper if your skillet doesn’t fit perfectly. Essential for dipping, the creamy yolks mingle beautifully with the spiced tomato base, while the feta adds salty bursts that contrast the sweet peppers. I love serving this directly in the skillet with thick slices of crusty bread for scooping up every last bit of the flavorful sauce.

Air Fryer Stuffed Breakfast Peppers

Getting breakfast on the table during busy weekday mornings used to be my biggest struggle—until I discovered these air fryer stuffed peppers. Growing up, my mom always said a good breakfast sets the tone for the day, and these colorful peppers filled with eggs and cheese have become my go-to solution when I need something satisfying but don’t want to spend hours at the stove. I love how quickly they come together while I’m still half-asleep, and the air fryer gives them that perfect crispy edge without turning on the oven.

Ingredients

Bell peppers – 4 medium
Eggs – 8 large
Shredded cheddar cheese – 1 cup
Cooked breakfast sausage – 1 cup
Salt – ½ tsp
Black pepper – ¼ tsp

Instructions

1. Cut the bell peppers in half lengthwise and remove all seeds and membranes.
2. Arrange the pepper halves in a single layer in your air fryer basket, cut side up.
3. Crack one egg into each pepper half, being careful not to overflow the edges.
4. Sprinkle 2 tablespoons of shredded cheddar cheese over each pepper half.
5. Distribute the cooked breakfast sausage evenly among the pepper halves.
6. Season each pepper with a pinch of salt and black pepper.
7. Air fry at 375°F for 12-15 minutes, checking at the 12-minute mark for doneness.
8. Remove from air fryer when egg whites are completely set and yolks reach your desired consistency.
My favorite tip is to slightly undercook the eggs if you’re meal prepping—they’ll finish cooking when reheated. Make sure your peppers sit flat in the basket by trimming a thin slice from the bottom if needed. For extra crispy edges, lightly spray the peppers with oil before air frying.
My family loves how the peppers soften just enough to cut easily with a fork while still maintaining their structure. The melted cheddar forms a golden crust that contrasts beautifully with the creamy eggs and savory sausage. Sometimes I’ll serve these over a bed of fresh spinach for a complete meal, or slice them into quarters for easy finger food during weekend brunches with friends.

Easy Air Fryer Frittata

My weekday mornings are always a mad dash, but this air fryer frittata has become my secret weapon for a protein-packed breakfast in minutes. Just last Tuesday, I whipped this up while simultaneously packing lunches and finding my daughter’s missing shoe—it’s that forgiving and fast!

Ingredients

– Eggs – 6
– Milk – ¼ cup
– Shredded cheddar cheese – ½ cup
– Diced ham – ½ cup
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Crack 6 eggs into a medium mixing bowl.
2. Pour ¼ cup milk into the bowl with the eggs.
3. Add ½ tsp salt and ¼ tsp black pepper to the egg mixture.
4. Whisk the eggs, milk, salt, and pepper vigorously for 45 seconds until fully combined and slightly frothy.
5. Stir ½ cup shredded cheddar cheese and ½ cup diced ham into the egg mixture.
6. Lightly grease a 7-inch round cake pan that fits in your air fryer with non-stick spray.
7. Pour the egg mixture into the prepared pan.
8. Place the pan in the air fryer basket.
9. Air fry at 300°F for 15 minutes.
10. Check if the center is set by gently shaking the pan—if it jiggles, cook for 3 more minutes.
11. Insert a toothpick into the center; if it comes out clean, remove the frittata.
12. Let the frittata rest in the pan for 2 minutes before slicing.
Just golden on top with a fluffy interior, this frittata delivers savory ham and melted cheddar in every bite. I love serving wedges tucked into warm tortillas for breakfast tacos, or chilled slices make perfect picnic fare.

Air Fryer Blueberry Scones

Keeping my air fryer busy has become my morning ritual, and these blueberry scones are my latest obsession. I stumbled upon this recipe when I had leftover blueberries threatening to go bad in my fridge, and now they’re my go-to quick breakfast that feels fancy without the fuss. There’s something magical about watching them puff up in that little machine while my coffee brews.

Ingredients

– All-purpose flour – 2 cups
– Granulated sugar – ¼ cup
– Baking powder – 1 tbsp
– Salt – ½ tsp
– Unsalted butter – ½ cup
– Heavy cream – ¾ cup
– Fresh blueberries – 1 cup
– Egg – 1

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. Whisk together 2 cups flour, ¼ cup sugar, 1 tbsp baking powder, and ½ tsp salt in a large bowl.
3. Cut ½ cup cold butter into small cubes and work it into the flour mixture using your fingers until pea-sized crumbs form.
4. Gently fold in 1 cup blueberries, being careful not to crush them.
5. Pour in ¾ cup heavy cream and stir just until a shaggy dough forms.
6. Turn the dough onto a lightly floured surface and pat into a 1-inch thick circle.
7. Cut the circle into 8 wedges using a sharp knife.
8. Beat 1 egg in a small bowl and brush it over the top of each scone.
9. Arrange 4 scones in a single layer in the air fryer basket, leaving space between them.
10. Air fry at 375°F for 12-14 minutes until golden brown and cooked through.
11. Transfer the cooked scones to a wire rack to cool for 5 minutes.
12. Repeat steps 9-11 with the remaining 4 scones.

These scones emerge with craggy, golden tops giving way to a tender, cake-like interior studded with juicy blueberry pockets. I love splitting one warm and watching the steam escape, then slathering it with lemon curd for that perfect sweet-tart contrast. They’re equally wonderful cooled with a dollop of clotted cream for a proper afternoon treat.

Savory Air Fryer Breakfast Quesadilla

Haven’t you had those mornings where you’re craving something delicious but don’t want to deal with the mess of traditional cooking? I certainly have, which is why this air fryer breakfast quesadilla has become my weekday savior—it’s the perfect solution for busy mornings when you need something satisfying fast.

Ingredients

Flour tortillas – 2
Eggs – 2
Shredded cheddar cheese – ½ cup
Cooked breakfast sausage – ¼ cup
Salt – ¼ tsp
Black pepper – ⅛ tsp

Instructions

1. Preheat your air fryer to 370°F for 3 minutes.
2. Crack 2 eggs into a small bowl and whisk vigorously with a fork for 30 seconds until fully combined.
3. Add ¼ tsp salt and ⅛ tsp black pepper to the egg mixture and stir to incorporate.
4. Pour the seasoned egg mixture into a microwave-safe bowl and microwave on high for 45 seconds, stopping to stir halfway through. Tip: Microwaving the eggs first prevents them from making the tortilla soggy during air frying.
5. Place 1 flour tortilla on a clean work surface.
6. Sprinkle ¼ cup shredded cheddar cheese evenly over one half of the tortilla.
7. Spread the cooked scrambled eggs evenly over the cheese layer.
8. Distribute ¼ cup cooked breakfast sausage crumbles over the eggs.
9. Fold the empty half of the tortilla over the filled side, creating a half-moon shape.
10. Carefully transfer the assembled quesadilla to the air fryer basket, making sure it lies flat. Tip: Lightly spray the air fryer basket with cooking spray to prevent sticking if your model tends to stick.
11. Air fry at 370°F for 5 minutes, then flip the quesadilla using tongs.
12. Continue air frying for another 3-4 minutes until the tortilla is golden brown and crispy. Tip: For extra crispiness, press down gently on the quesadilla with your tongs during the last minute of cooking.
13. Remove the quesadilla from the air fryer and let it rest on a cutting board for 1 minute before slicing.
14. Cut the quesadilla into 3 wedges using a sharp knife or pizza cutter. Really love how the crispy tortilla gives way to that warm, melty cheese center with the savory sausage and fluffy eggs. The contrast between the crunchy exterior and soft filling makes every bite interesting, and I sometimes serve these with a quick avocado crema for dipping when I’m feeling fancy.

Summary

Exciting, isn’t it? These 20 crispy air fryer breakfast recipes prove that quick mornings can still be delicious. From savory to sweet, there’s something for every craving. Try a few, leave a comment with your favorite, and share this roundup on Pinterest to inspire fellow home cooks!