When it comes to easy, crowd-pleasing meals, few dishes can beat a warm, gooey casserole. And now, with the rise of air fryer technology, we can take our casseroles to the next level by cooking them to perfection in just a few short minutes. In this article, we’re excited to share 20 mouthwatering air fryer casserole recipes that are sure to become new family favorites. From comforting classics like Cheesy Bacon Ranch Potato Casserole and Green Bean Casserole with Crispy Onions, to bold and adventurous options like Pesto Chicken and Veggie Casserole and Mediterranean Veggie and Feta Casserole, there’s something for everyone on this list. So whether you’re a busy parent looking for an easy weeknight dinner solution or just a casserole lover at heart, keep reading to discover the perfect air fryer recipe to satisfy your cravings.
Cheesy Bacon Ranch Potato Casserole
This comforting casserole combines the flavors of crispy bacon, creamy ranch dressing, and melted cheese with tender potatoes. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch seasoning
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sliced potatoes, crumbled bacon, shredded cheese, and ranch seasoning. Mix well.
3. Grease a 9×13-inch baking dish with butter.
4. Add the potato mixture to the prepared baking dish.
5. Pour heavy cream over the potatoes.
6. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Broccoli Cheese Chicken Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6-8 lasagna noodles, cooked and drained
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. In a separate pot, steam broccoli florets until tender.
4. In a mixing bowl, combine cooked chicken, steamed broccoli, cream of mushroom soup, milk, thyme, salt, and pepper. Mix well.
5. In a 9×13-inch baking dish, arrange lasagna noodles in an even layer.
6. Pour the chicken-broccoli mixture over the noodles.
7. Sprinkle grated cheese evenly over the top.
8. Bake for 35-40 minutes or until casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Taco Beef and Rice Casserole
Taco Beef and Rice Casserole: A flavorful and satisfying dish that combines the comfort of a casserole with the excitement of tacos!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
3. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
4. Stir in taco seasoning and cooked rice.
5. In a separate bowl, combine diced tomatoes and shredded cheese.
6. Assemble casserole by layering cooked beef mixture, tomato-cheese mixture, and chopped cilantro in a 9×13 inch baking dish.
7. Bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Spinach Artichoke Mac and Cheese Casserole
A creamy, cheesy twist on classic macaroni and cheese, this casserole combines the flavors of spinach artichoke dip with a comforting pasta dish. Perfect for a family dinner or potluck gathering.
Ingredients:
– 8 oz macaroni
– 2 cups spinach artichoke dip
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine spinach artichoke dip, cheddar cheese, Parmesan cheese, parsley, salt, and pepper. Mix well.
4. Add cooked macaroni to the cheese mixture and stir until coated.
5. Transfer the macaroni mixture to a 9×13 inch baking dish.
6. Dot the top with butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Loaded Cauliflower Casserole
Elevate your side dish game with this creamy, cheesy, and utterly delicious cauliflower casserole. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Toss cauliflower with olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes or until tender.
3. In a large skillet, sauté onion and garlic until softened. Add cheddar cheese and stir until melted.
4. In a separate bowl, whisk together heavy cream and Parmesan cheese.
5. Combine roasted cauliflower, cheesy mixture, and creamy sauce in a 9×13-inch baking dish.
6. Top with additional grated cheese (if desired) and chopped parsley (optional).
7. Bake for an additional 15-20 minutes or until golden brown.
Cooking Time: 45-50 minutes
Green Bean Casserole with Crispy Onions
This beloved side dish is a staple of many holiday meals. With the addition of crispy onions, this recipe adds a satisfying crunch to the familiar green bean casserole.
Ingredients:
– 1 pound fresh or frozen green beans, trimmed and cut into 1-inch pieces
– 1 medium onion, thinly sliced
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1/2 cup french-fried onions
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 6 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook green beans in butter until tender.
3. In a separate skillet, cook sliced onions in butter until golden brown and crispy.
4. In a mixing bowl, combine cooked green beans, cream of mushroom soup, milk, and salt and pepper to taste.
5. Grease a 9×13-inch baking dish with butter.
6. Add the green bean mixture, followed by the crispy onions and cheddar cheese.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken and Rice Casserole
Get ready for a flavorful twist on the classic casserole! This recipe combines spicy buffalo chicken with creamy rice, crunchy crackers, and melted cheddar cheese.
Ingredients:
– 1 lb cooked chicken breast or thighs
– 1 cup uncooked white rice
– 2 cups water or chicken broth
– 1/4 cup Frank’s RedHot sauce (or your preferred buffalo sauce)
– 1/2 cup shredded cheddar cheese
– 1/4 cup crushed crackers (e.g., Ritz or Club Crackers)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions using water or chicken broth.
3. In a large mixing bowl, combine cooked chicken, buffalo sauce, and shredded cheese. Mix well.
4. Add the cooked rice to the chicken mixture and stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Sprinkle crushed crackers on top.
7. Bake for 25-30 minutes or until the casserole is hot and the crackers are golden brown.
Cooking Time: 25-30 minutes
Mexican Street Corn Casserole
Elevate your mealtime with this creamy and flavorful Mexican Street Corn Casserole, perfect for family dinners or potlucks. This casserole combines the sweet and spicy flavors of grilled corn with the comfort of a warm baked dish.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cotija cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 6-8 corn tortillas, torn into pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine corn kernels, heavy cream, cheddar cheese, cotija cheese, cilantro, lime juice, cumin, smoked paprika, salt, and pepper.
3. Bring mixture to a simmer over medium heat; cook until slightly thickened, about 5 minutes.
4. In a separate baking dish, arrange torn tortilla pieces in an even layer.
5. Pour corn mixture over tortillas; top with additional cheddar cheese (optional).
6. Bake for 20-25 minutes or until casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Philly Cheesesteak Casserole
A twist on the classic Philly cheesesteak sandwich, this casserole is an easy and satisfying meal for any occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 6-8 hoagie rolls, torn into pieces
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the shredded cheddar cheese, milk, Worcestershire sauce, and dried oregano.
5. In a separate baking dish, combine the torn hoagie rolls and cooked beef mixture.
6. Top with shredded mozzarella cheese and bake for 20-25 minutes, or until the casserole is hot and the cheese is melted.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Casserole
This casserole combines the rich flavors of slow-cooked pulled pork with the comfort of creamy mashed potatoes and sweet, tangy BBQ sauce.
Ingredients:
– 1 lb pulled pork
– 2 cups mashed potatoes
– 1 cup BBQ sauce
– 1/4 cup chopped onion
– 1/4 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine pulled pork, mashed potatoes, BBQ sauce, chopped onion, and paprika. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle shredded cheddar cheese on top.
5. Bake for 30-40 minutes or until the casserole is hot and bubbly.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 30-40 minutes
Zucchini and Sausage Casserole
A hearty and flavorful casserole that combines the sweetness of zucchini with the savory flavor of sausage, perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 medium zucchini, sliced
– 1 pound sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Add zucchini; cook until tender, about 5 minutes.
5. In a separate bowl, combine mozzarella and Parmesan cheese.
6. Grease a 9×13-inch baking dish. Layer sausage mixture, then cheese mixture.
7. Repeat layers one more time. Top with remaining cheese.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pesto Chicken and Veggie Casserole
A flavorful and satisfying casserole that combines the creaminess of pesto with the richness of chicken and roasted vegetables.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup frozen broccoli florets
– 1 cup sliced bell peppers (any color)
– 1 cup sliced zucchini
– 1/2 cup pesto
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, broccoli, bell peppers, and zucchini until the vegetables are tender.
3. Stir in pesto and season with salt and pepper.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Sweet Potato and Black Bean Casserole
A flavorful and nutritious casserole that combines the natural sweetness of sweet potatoes with the savory taste of black beans, perfect for a comforting meal or as a side dish.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 1 red bell pepper, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion, bell pepper, and garlic until tender.
3. Add the cumin, chili powder, salt, and pepper; stir well.
4. In a separate bowl, combine the cooked sweet potatoes and black beans.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Layer the sweet potato mixture, then the sautéed vegetable mixture, and finally the shredded cheese (if using).
7. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Ham and Swiss Breakfast Casserole
Start your day off right with this satisfying Ham and Swiss Breakfast Casserole, perfect for a weekend brunch or busy morning meal.
Ingredients:
– 1 (16 oz) package frozen hash browns, thawed
– 6 slices of ham, diced
– 2 cups shredded Swiss cheese
– 1/4 cup milk
– 2 large eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine hash browns, ham, and Swiss cheese. Mix well.
3. In a separate bowl, whisk together milk and eggs. Pour the mixture over the hash brown mixture and stir until combined.
4. Pour the mixture into a 9×13-inch baking dish and season with salt and pepper to taste.
5. Bake for 35-40 minutes or until the casserole is set and golden brown.
Cooking Time: 35-40 minutes
Eggplant Parmesan Casserole
Eggplant Parmesan Casserole: A twist on the classic Italian-American dish, this casserole combines tender eggplant slices with melted mozzarella cheese and a rich tomato sauce.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and 1/4 cup of the mozzarella cheese.
3. Dip each eggplant slice in the breadcrumb mixture, coating both sides evenly.
4. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the eggplant slices until golden brown, about 3-4 minutes per side.
5. In a separate pot, combine crushed tomatoes, garlic, and oregano. Bring to a simmer and cook for 10-12 minutes or until thickened slightly.
6. In a 9×13-inch baking dish, create a layer of tomato sauce followed by a layer of cooked eggplant slices. Repeat this process two more times, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Turkey Tetrazzini Casserole
A classic comfort food dish that combines the flavors of turkey, mushrooms, and creamy sauce with a crispy breadcrumb topping.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the mushrooms, onion, and garlic until tender.
3. In a separate bowl, combine the turkey, mushroom mixture, cream of mushroom soup, milk, thyme, salt, and pepper.
4. Grease a 9×13 inch baking dish with butter.
5. Add the turkey mixture to the prepared dish.
6. Top with shredded cheese and breadcrumbs.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lasagna Roll-Up Casserole
A creative twist on traditional lasagna, this casserole is perfect for a weeknight dinner or a weekend gathering with friends and family. By rolling the pasta instead of layering it, you’ll achieve a unique texture and flavor profile that’s sure to please.
Ingredients:
– 8-10 lasagna noodles
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef and onion until browned, breaking up the meat with a spoon as it cooks.
4. Roll cooked lasagna noodles into tight cylinders. Place seam-side down in a 9×13-inch baking dish.
5. Top each roll with a spoonful of meat mixture, followed by a sprinkle of mozzarella cheese.
6. Drizzle marinara sauce over the top and cover with foil. Bake for 25 minutes. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Spicy Sausage and Peppers Casserole
Elevate your weeknight dinner with this bold and flavorful casserole, featuring spicy sausage and colorful peppers. This hearty dish is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb spicy sausage (such as andouille or chorizo), sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add peppers, onion, and garlic; cook until vegetables are tender, about 5-7 minutes.
4. Stir in diced tomatoes and bring to a simmer.
5. Transfer mixture to a 9×13 inch baking dish. Top with cheese and breadcrumbs.
6. Cook for 20-25 minutes or until casserole is hot and bubbly.
Cooking Time: 25 minutes
Mediterranean Veggie and Feta Casserole
A flavorful and colorful casserole that combines the richness of feta cheese with the sweetness of roasted vegetables, all wrapped up in a crispy phyllo crust.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 cups mixed Mediterranean vegetables (such as zucchini, bell peppers, eggplant, and cherry tomatoes)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, toss the vegetables with olive oil, garlic, salt, and pepper.
3. Spread half of the phyllo dough in the bottom of a 9×13-inch baking dish.
4. Top with roasted vegetables, feta cheese, and oregano.
5. Roll out the remaining phyllo dough and place on top.
6. Bake for 35-40 minutes or until golden brown and crispy.
7. Garnish with parsley and serve warm.
Cooking Time: 35-40 minutes
Reuben Sandwich Casserole
A twist on the classic Reuben sandwich, this casserole combines the flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing in a convenient one-dish meal.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1/2 cup Swiss cheese, shredded
– 1/4 cup Thousand Island dressing
– 1 medium onion, thinly sliced
– 1 loaf rye bread, cut into 1-inch cubes
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the sliced onion and corned beef until the onion is translucent.
3. In a separate bowl, combine the sauerkraut, Swiss cheese, and Thousand Island dressing.
4. Grease a 9×13-inch baking dish with butter.
5. Layer half of the bread cubes in the prepared dish. Top with the corned beef mixture, then the sauerkraut mixture.
6. Repeat the layers, ending with the remaining bread cubes on top.
7. Cover and bake for 35-40 minutes or until the bread is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to satisfy your cravings with these delicious air fryer casserole recipes! From classic comfort foods like mac and cheese to international flavors like Mexican street corn, there’s something for everyone. Try making Cheesy Bacon Ranch Potato Casserole or Spinach Artichoke Mac and Cheese Casserole for a creamy indulgence. Or go for a lighter option with Broccoli Cheese Chicken Casserole or Green Bean Casserole with Crispy Onions. With over 20 mouthwatering recipes, you’ll never run out of ideas for easy and satisfying meals.
