20 Crispy Air Fryer Recipes Perfect for Weeknights

There’s nothing quite like the satisfying crunch of perfectly crispy food—especially when it’s ready in minutes on a busy weeknight. If your air fryer is craving some action, you’re in luck! We’ve gathered 20 irresistible recipes that deliver maximum flavor with minimal fuss. From golden fries to juicy chicken, get ready to make your evenings easier and your dinners delicious. Let’s dive in!

Air Fryer Garlic Parmesan Chicken Wings

Tired of greasy takeout wings that leave your fingers slicker than a politician’s handshake? These Air Fryer Garlic Parmesan Chicken Wings are about to become your new game-day obsession—crispy, garlicky, and so ridiculously easy, you’ll wonder why you ever bothered with deep frying. Seriously, your air fryer just earned its counter space forever.

Ingredients

Chicken wings – 2 lbs
Olive oil – 2 tbsp
Garlic powder – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Grated Parmesan cheese – ½ cup
Fresh parsley – 2 tbsp

Instructions

1. Pat the chicken wings completely dry with paper towels—this is crucial for maximum crispiness.
2. Toss the wings in a large bowl with olive oil, garlic powder, salt, and black pepper until evenly coated.
3. Arrange the wings in a single layer in your air fryer basket, leaving space between each piece for proper air circulation.
4. Air fry at 400°F for 12 minutes, then flip each wing using tongs.
5. Continue air frying at 400°F for another 10-12 minutes until the skin is golden brown and crispy.
6. Check internal temperature with a meat thermometer—it should read 165°F in the thickest part of the wing.
7. Transfer the hot wings to a clean bowl and immediately toss with grated Parmesan cheese while they’re still sizzling (the heat helps the cheese stick better).
8. Sprinkle with fresh parsley just before serving.

Ready to dive in? The wings emerge with crackling-crisp skin that gives way to juicy, tender meat underneath, while the garlic-Parmesan coating creates a savory, umami-packed crust that’s downright addictive. Try serving them alongside celery sticks and a cool ranch dip for the perfect crunch contrast, or pile them high on a platter and watch them disappear faster than your resolution to “just have one.”

Air Fryer Sweet Potato Fries

Brace yourselves, fry fanatics, because we’re about to turn your humble sweet potato into the crispy, golden superhero of snack time—without the vat of oil that usually sends your smoke detector into a panic. These air fryer wonders are so ridiculously easy, you’ll be crunching away while your oven wonders why it’s been replaced by this sleek new kitchen gadget. Get ready to meet your new obsession that’s healthier than fast-food fries but just as dangerously addictive.

Ingredients

Sweet potatoes – 2 large
Olive oil – 1 tbsp
Cornstarch – 1 tbsp
Salt – ½ tsp
Paprika – ¼ tsp

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. Peel 2 large sweet potatoes completely.
3. Slice each sweet potato into ¼-inch thick fry-shaped sticks.
4. Place cut sweet potatoes in a large bowl.
5. Add 1 tbsp cornstarch to the bowl and toss until fries are lightly coated.
6. Drizzle 1 tbsp olive oil over the fries.
7. Sprinkle ½ tsp salt and ¼ tsp paprika evenly over the fries.
8. Toss everything together until fries are evenly coated with oil and seasonings.
9. Arrange fries in a single layer in the air fryer basket, ensuring they don’t overlap.
10. Air fry at 400°F for 12 minutes.
11. Shake the basket vigorously to flip the fries halfway through cooking.
12. Continue cooking until fries are golden brown with crispy edges.
13. Remove fries from air fryer and serve immediately.

Magnificently crispy on the outside while staying tender inside, these fries deliver that perfect sweet-and-savory dance party in your mouth. Try dunking them in spicy mayo or maple mustard for an extra flavor adventure, or crumble them over salads for the crunchiest lunch upgrade you’ll ever experience.

Air Fryer Crispy Brussels Sprouts

Now, let’s be real—most people’s relationship with Brussels sprouts is… complicated. But these air fryer crispy Brussels sprouts are about to become your new favorite veggie sidekick, turning even the most skeptical eaters into sprout enthusiasts with minimal effort and maximum crunch.

Ingredients

– Brussels sprouts – 1 lb
– Olive oil – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Garlic powder – ½ tsp

Instructions

1. Trim the stem ends from 1 lb of Brussels sprouts and cut each sprout in half lengthwise.
2. Place the halved Brussels sprouts in a large bowl and drizzle with 2 tbsp olive oil.
3. Sprinkle ½ tsp salt, ¼ tsp black pepper, and ½ tsp garlic powder over the sprouts.
4. Toss the Brussels sprouts thoroughly until evenly coated with oil and seasonings.
5. Preheat your air fryer to 375°F for 3 minutes.
6. Arrange the seasoned Brussels sprouts in a single layer in the air fryer basket, ensuring they don’t overlap.
7. Air fry at 375°F for 12 minutes, shaking the basket halfway through cooking.
8. Check for doneness—the sprouts should be deeply browned with crispy edges and tender centers.
9. Transfer the cooked Brussels sprouts to a serving plate immediately to maintain crispiness.
Just imagine that perfect crunch giving way to tender, savory centers—these sprouts emerge from the air fryer with edges so crispy they could double as veggie chips. Toss them with a drizzle of balsamic glaze for tangy contrast or serve alongside grilled chicken for a complete meal that’ll have everyone fighting for the last sprout.

Air Fryer Honey Sriracha Salmon

Jazz up your dinner routine with this fiery-sweet salmon that’s ready faster than you can say “takeout cancel.” Air Fryer Honey Sriracha Salmon delivers crispy-edged, tender fillets with a glaze that’s equal parts sticky, spicy, and downright addictive—no fancy skills required, just a craving for flavor fireworks!

Ingredients

Salmon fillets – 2 (6 oz each)
Honey – 2 tbsp
Sriracha – 1 tbsp
Soy sauce – 1 tbsp
Olive oil – 1 tsp

Instructions

1. Pat the salmon fillets completely dry with paper towels to ensure a crispy skin.
2. In a small bowl, whisk together the honey, sriracha, soy sauce, and olive oil until smooth.
3. Brush half of the sauce mixture evenly over both sides of the salmon fillets.
4. Preheat the air fryer to 400°F for 3 minutes.
5. Place the salmon skin-side down in the air fryer basket, leaving space between fillets for even air circulation.
6. Air fry at 400°F for 8 minutes.
7. Open the air fryer and brush the remaining sauce over the top of the salmon.
8. Air fry for another 2–3 minutes until the glaze is bubbly and the salmon flakes easily with a fork.
9. Let the salmon rest for 2 minutes before serving to allow the juices to redistribute. For a caramelized finish, broil for 1 minute after air frying if desired.
Finally, flaky, buttery salmon meets its match in that sticky-sriracha hug—serve it piled atop a zesty rice bowl or alongside crisp-tender veggies for a meal that’s seriously showstopping without the fuss.

Air Fryer Buffalo Cauliflower Bites

Craving that spicy, saucy buffalo wing experience but want to keep things on the lighter side? These air fryer cauliflower bites deliver all the fiery flavor and crispy satisfaction without the mess—or the meat. Get ready to transform this humble veggie into your new favorite game-day snack or guilt-free indulgence.

Ingredients

• Cauliflower – 1 head
• Flour – ½ cup
• Water – ½ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Buffalo sauce – ½ cup
• Olive oil – 1 tbsp

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. Cut the cauliflower into bite-sized florets, about 1-1.5 inches each.
3. In a large bowl, whisk together the flour, water, garlic powder, and salt until a smooth batter forms.
4. Toss the cauliflower florets in the batter until evenly coated, shaking off any excess for crispier results.
5. Arrange the battered cauliflower in a single layer in the air fryer basket, ensuring pieces don’t touch.
6. Air fry at 400°F for 12 minutes, flipping halfway through, until golden and crispy.
7. While cauliflower cooks, mix buffalo sauce and olive oil in a separate bowl.
8. Transfer cooked cauliflower to the bowl with the buffalo sauce mixture, tossing gently to coat completely.
9. Return sauced cauliflower to the air fryer basket in a single layer.
10. Air fry at 400°F for 3 more minutes until sauce is sticky and caramelized at the edges.

Unbelievably crispy on the outside with a tender bite inside, these fiery morsels pack a tangy, spicy punch that’ll have you forgetting they’re veggie-based. Serve them piled high with cool, creamy ranch for dipping, or stuff them into sliders with crisp lettuce and a drizzle of blue cheese for an epic game-day upgrade.

Air Fryer Mozzarella Sticks

Ready to transform that sad, frozen appetizer into crispy, gooey magic? These air fryer mozzarella sticks are the superhero version of your favorite bar snack—minus the greasy aftermath and questionable life choices. Seriously, who knew your air fryer could deliver this level of cheesy perfection without the oil-spattered kitchen?

Ingredients

– String cheese – 12 sticks
– All-purpose flour – ½ cup
– Eggs – 2 large
– Italian breadcrumbs – 1 cup
– Cooking spray

Instructions

1. Freeze 12 string cheese sticks for 30 minutes to prevent melting during cooking.
2. Place ½ cup all-purpose flour in a shallow bowl.
3. Whisk 2 large eggs in a separate shallow bowl until fully blended.
4. Pour 1 cup Italian breadcrumbs into a third shallow bowl.
5. Roll one frozen cheese stick in flour until evenly coated.
6. Dip the floured cheese stick into the egg mixture, covering all sides.
7. Press the cheese stick into breadcrumbs, rolling to create a thick, even crust.
8. Repeat steps 5–7 for all cheese sticks, arranging them on a parchment-lined tray.
9. Freeze breaded cheese sticks for 15 minutes to set the coating.
10. Preheat air fryer to 400°F for 3 minutes.
11. Lightly spray frozen mozzarella sticks with cooking spray.
12. Arrange sticks in a single layer in the air fryer basket, leaving space between each.
13. Air fry at 400°F for 6–8 minutes, flipping halfway, until golden brown.
14. Check for doneness by ensuring the coating is crisp and no cheese is leaking.
15. Transfer sticks to a cooling rack for 2 minutes before serving. Velvety mozzarella oozes from that audibly crunchy shell—each bite is a warm, savory hug. Dunk them in marinara for classic vibes, or get wild by drizzling with hot honey and sprinkling with flaky salt. Honestly, they’re so good you might just skip the main course entirely.

Air Fryer BBQ Pork Chops

Every time I hear someone say pork chops are boring, I want to hand them an air fryer and a bottle of BBQ sauce—it’s a culinary intervention waiting to happen! These chops go from fridge to fabulous in minutes, with a caramelized crust that’ll make you forget all about dry, sad pork.

Ingredients

• Pork chops – 4 (1-inch thick)
• BBQ sauce – ½ cup
• Olive oil – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Pat the pork chops completely dry with paper towels to ensure a crispy exterior.
2. Brush both sides of the pork chops evenly with 1 tbsp of olive oil.
3. Sprinkle 1 tsp of salt and ½ tsp of black pepper evenly over both sides of the pork chops.
4. Preheat your air fryer to 400°F for 3 minutes.
5. Arrange the pork chops in a single layer in the air fryer basket, leaving space between them for air circulation.
6. Air fry at 400°F for 10 minutes, flipping the chops halfway through with tongs.
7. Brush ¼ cup of BBQ sauce evenly over the top of each pork chop.
8. Return to the air fryer and cook at 400°F for 3 more minutes until the sauce is sticky and caramelized.
9. Check that the internal temperature reaches 145°F using a meat thermometer inserted into the thickest part of a chop.
10. Let the pork chops rest on a cutting board for 3 minutes before serving to redistribute juices.

But the real magic happens when you bite into that sticky-sweet glaze giving way to juicy, tender pork. Serve these chops piled high on a toasted bun with crunchy slaw, or slice them over creamy grits for a Southern twist that’ll have everyone asking for seconds.

Air Fryer Coconut Shrimp

Dazzlingly delicious and deceptively simple, this air fryer coconut shrimp will have you feeling like a tropical chef without ever turning on your stove. Forget greasy takeout—these golden beauties deliver that perfect crunch with zero guilt, making them the ultimate party trick or weeknight win. Seriously, who needs a deep fryer when you’ve got this magical kitchen gadget?

Ingredients

Shrimp – 1 lb
Flour – ½ cup
Eggs – 2
Shredded coconut – 1 cup
Panko breadcrumbs – ½ cup
Salt – 1 tsp
Black pepper – ½ tsp
Cooking spray

Instructions

1. Pat the shrimp completely dry with paper towels to ensure the coating sticks properly.
2. In a shallow bowl, mix the flour, salt, and black pepper until well combined.
3. Beat the 2 eggs in a separate shallow bowl until uniform in color.
4. Combine the shredded coconut and panko breadcrumbs in a third shallow bowl.
5. Dip each shrimp first into the flour mixture, shaking off any excess.
6. Next, dip the floured shrimp into the beaten eggs, letting any extra drip off.
7. Finally, press the shrimp firmly into the coconut-panko mixture to coat evenly on all sides.
8. Arrange the coated shrimp in a single layer in your air fryer basket, making sure they don’t touch.
9. Lightly spray the shrimp with cooking spray to help them crisp up beautifully.
10. Air fry at 400°F for 8 minutes, then flip each shrimp carefully with tongs.
11. Continue air frying for another 4-6 minutes until the coating is golden brown and crispy.
12. Remove the shrimp from the air fryer and let them rest for 2 minutes before serving.

Remarkably crunchy outside with tender, juicy shrimp inside, these coconut-crusted gems deliver that perfect sweet-salty tropical vibe. Serve them piled high with a spicy mango dipping sauce for maximum vacation vibes, or tuck them into lettuce wraps for a low-carb crunch fest that’ll make you forget you’re eating healthy.

Air Fryer Falafel

Brace yourself for the crunchiest, most flavor-packed chickpea revelation that’s about to hijack your air fryer and your heart! Forget those sad, oily falafel imposters—this crispy wonder delivers all the Middle Eastern magic with zero frying fuss. Seriously, your taste buds won’t know what hit ’em.

Ingredients

– Canned chickpeas – 1 (15 oz) can
– All-purpose flour – ¼ cup
– Olive oil – 2 tbsp
– Garlic powder – 1 tsp
– Ground cumin – 1 tsp
– Baking powder – ½ tsp
– Salt – ¾ tsp
– Black pepper – ¼ tsp

Instructions

1. Drain and rinse the canned chickpeas thoroughly in a colander.
2. Pat the chickpeas completely dry with paper towels to ensure maximum crispiness.
3. Transfer the dried chickpeas to a food processor and pulse for 15 seconds until coarsely chopped.
4. Add the all-purpose flour, garlic powder, ground cumin, baking powder, salt, and black pepper to the food processor.
5. Pulse the mixture for 30 seconds until it forms a coarse, crumbly dough that holds together when pressed.
6. Scoop 1 tablespoon of dough and roll it between your palms to form 1-inch balls, repeating until all dough is used.
7. Brush each falafel ball lightly with olive oil using a pastry brush for even coating.
8. Preheat your air fryer to 375°F for 3 minutes.
9. Arrange the falafel balls in a single layer in the air fryer basket, leaving space between each one.
10. Air fry at 375°F for 12 minutes, flipping the falafel balls halfway through with tongs.
11. Check for doneness—the falafel should be deep golden brown and firm to the touch.
12. Let the falafel rest in the air fryer basket for 2 minutes before serving to allow them to crisp further.

Fantastically crispy on the outside while staying miraculously tender inside, these golden nuggets deliver an herby garlic punch that’ll make you question all previous falafel encounters. Stuff them into warm pita with tahini sauce, crumble over salads for instant crunch elevation, or just devour them straight from the basket—we won’t judge!

Air Fryer Zucchini Chips

Golly, have you ever stared at a zucchini and thought, “You could be so much more than sad spiralized noodles”? Well, prepare for an edible epiphany, because we’re about to turn that humble green tube into the crispy, guilt-free snack of your crunchy dreams. Let’s get these chips air-frying!

Ingredients

– Zucchini – 2 medium
– Olive oil – 1 tbsp
– Grated Parmesan cheese – ¼ cup
– Panko breadcrumbs – ½ cup
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Slice 2 medium zucchinis into uniform ¼-inch thick rounds using a mandoline or sharp knife for even cooking.
3. Pat the zucchini rounds completely dry with paper towels to remove excess moisture, which is the secret to maximum crispiness.
4. In a medium bowl, toss the dried zucchini rounds with 1 tablespoon of olive oil until lightly coated.
5. In a separate shallow dish, combine ¼ cup grated Parmesan cheese, ½ cup panko breadcrumbs, ½ teaspoon salt, and ¼ teaspoon black pepper.
6. Dredge each oiled zucchini round in the Parmesan-panko mixture, pressing gently to ensure full coating on both sides.
7. Arrange the coated zucchini rounds in a single layer in the air fryer basket, ensuring they don’t overlap for proper air circulation.
8. Air fry at 375°F for 10-12 minutes, flipping halfway through with tongs when the edges turn golden brown.
9. Check for doneness—the chips should be golden brown and crisp to the touch—and cook 1-2 minutes longer if needed.
10. Remove the chips from the air fryer and let them cool on a wire rack for 2 minutes, which helps them crisp up further.

Perfectly golden and satisfyingly crunchy, these chips deliver a savory Parmesan punch that’ll make you forget they’re actually vegetables. Try stacking them with a dollop of cool tzatziki for a fancy appetizer, or just devour them straight from the basket while pretending you’re being healthy.

Air Fryer Cinnamon Sugar Donuts

Prepare to have your mind blown and your taste buds doing the happy dance—these air fryer cinnamon sugar donuts are about to become your new breakfast obsession, delivering all the cozy bakery vibes without the deep-fried guilt trip. Seriously, who knew something so dangerously delicious could emerge from that magical countertop gadget in under 15 minutes? Your mornings just got a major upgrade, and your family might start calling you the Donut Whisperer.

Ingredients

• Refrigerated biscuit dough – 1 can (16.3 oz)
• Melted butter – ¼ cup
• Granulated sugar – ½ cup
• Ground cinnamon – 1 tbsp

Instructions

1. Preheat your air fryer to 350°F for 3 minutes while you separate the biscuit dough into 8 rounds.
2. Use a 1-inch round cookie cutter or bottle cap to punch a hole in the center of each biscuit, saving the tiny centers to cook as donut holes.
3. Lightly spray the air fryer basket with cooking spray and arrange 4 donuts in a single layer, ensuring they don’t touch—this prevents uneven cooking and soggy spots.
4. Air fry the donuts for 5–6 minutes, flipping them halfway through, until they’re golden brown and puffed up like little pillows.
5. While the donuts cook, whisk together the granulated sugar and ground cinnamon in a shallow bowl until fully combined.
6. Brush each warm donut generously with melted butter using a pastry brush, which helps the cinnamon sugar stick evenly for maximum crunch.
7. Immediately dip both sides of each buttered donut into the cinnamon sugar mixture, pressing gently to coat thoroughly.
8. Repeat steps 3–7 with the remaining donuts and donut holes, adjusting cook time to 3–4 minutes for the smaller holes.

Get ready to sink your teeth into a treat that’s irresistibly crisp on the outside yet impossibly fluffy inside, with that warm cinnamon hug we all crave. Serve these beauties stacked high on a rustic wooden board for a cozy brunch centerpiece, or sneak one with your morning coffee before the kids notice—they’re that good.

Air Fryer Teriyaki Chicken Thighs

Gather ’round, air fryer enthusiasts! If you’re tired of boring chicken and want a meal that’ll make your taste buds do a happy dance, these teriyaki thighs are about to become your new weeknight superhero. Seriously, they’re so good you might start questioning all your previous life choices.

Ingredients

Chicken thighs – 1.5 lbs
Soy sauce – ¼ cup
Brown sugar – 2 tbsp
Rice vinegar – 1 tbsp
Garlic powder – 1 tsp
Cornstarch – 1 tsp

Instructions

1. Pat the chicken thighs completely dry with paper towels.
2. Whisk together soy sauce, brown sugar, rice vinegar, and garlic powder in a medium bowl.
3. Place chicken thighs in the marinade, ensuring each piece is fully coated.
4. Cover the bowl and refrigerate for exactly 30 minutes (no cheating—this builds flavor!).
5. Preheat your air fryer to 375°F for 3 minutes.
6. Remove chicken from marinade, letting excess liquid drip off.
7. Arrange chicken thighs in a single layer in the air fryer basket.
8. Air fry at 375°F for 12 minutes.
9. Flip each chicken thigh using tongs.
10. Continue air frying for another 10-12 minutes until internal temperature reaches 165°F.
11. Transfer chicken to a clean plate while you make the glaze.
12. Pour the remaining marinade into a small saucepan.
13. Whisk in cornstarch until no lumps remain.
14. Bring the mixture to a boil over medium-high heat, stirring constantly.
15. Reduce heat and simmer for 2 minutes until thickened into a glossy glaze.
16. Brush the thickened glaze generously over the cooked chicken thighs.

Serve these beauties immediately—the skin gets wonderfully crispy while the meat stays incredibly juicy. That sweet-savory glaze caramelizes into pure magic, making these perfect for rice bowls, salads, or just eaten straight from the plate like the chicken champion you are.

Air Fryer Loaded Potato Skins

Fabulously crispy, ridiculously easy, and dangerously addictive—these air fryer loaded potato skins are about to become your new favorite snack obsession. Forget those sad, soggy bar versions; we’re taking russet potatoes on a flavor journey that’ll have you questioning all your previous life choices. Get ready to meet your new party hero, your game-day MVP, and your “I deserve this” Tuesday treat all rolled into one golden, cheesy package.

Ingredients

Russet potatoes – 4 medium
Olive oil – 2 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Shredded cheddar cheese – 1 cup
Cooked bacon – ½ cup, crumbled
Sour cream – ¼ cup
Green onions – 2 tbsp, chopped

Instructions

1. Pierce each russet potato 8-10 times with a fork to prevent bursting during cooking.
2. Rub all potatoes thoroughly with 1 tablespoon olive oil until completely coated.
3. Air fry potatoes at 400°F for 35 minutes until skins are crispy and flesh yields easily to pressure.
4. Transfer potatoes to a cutting board and let cool for 10 minutes until safe to handle.
5. Slice each potato in half lengthwise using a sharp knife.
6. Scoop out most of the potato flesh, leaving ¼-inch thick shells intact for structural support.
7. Brush the inside of each potato shell with remaining 1 tablespoon olive oil.
8. Season all potato shells evenly with salt and black pepper.
9. Air fry empty potato shells at 400°F for 5 minutes until edges begin to crisp and brown.
10. Remove potato shells from air fryer and divide shredded cheddar cheese evenly among them.
11. Return loaded shells to air fryer and cook at 375°F for 3 minutes until cheese is completely melted and bubbly.
12. Sprinkle crumbled bacon evenly over the melted cheese in each potato shell.
13. Air fry bacon-topped shells at 375°F for 2 minutes until bacon is warmed through and slightly crisped.
14. Remove potato skins from air fryer and let rest for 3 minutes before serving.
15. Dollop sour cream generously onto each potato skin using a spoon.
16. Sprinkle chopped green onions evenly over the sour cream as final garnish.
Who knew humble potatoes could achieve such crispy, cheesy perfection? The contrast between the crackling potato skin and the molten cheese center creates a textural symphony that’ll have you reaching for just one more. Try serving these alongside a spicy ranch dip or stacking them high for an impressive appetizer platter that disappears faster than your resolution to eat just one.

Air Fryer Avocado Egg Rolls

Brace yourselves, because your air fryer is about to become the star of your kitchen with these dangerously addictive avocado egg rolls. Forget the deep-fryer drama—we’re achieving that golden, crispy crunch with way less oil and way more “I can’t believe I made these” bragging rights. Get ready to roll!

Ingredients

– Ripe avocados – 2
– Egg roll wrappers – 8
– Lime juice – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Cooking spray

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
3. Add the lime juice, salt, and black pepper to the bowl, then mash the mixture with a fork until slightly chunky.
4. Lay one egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape).
5. Spoon 2 tablespoons of the avocado mixture onto the center of the wrapper.
6. Fold the bottom corner up over the filling, then fold in the left and right corners tightly.
7. Roll the wrapper upward firmly, sealing the top corner with a dab of water on your finger—this prevents unrolling during cooking.
8. Repeat steps 4–7 with the remaining wrappers and filling.
9. Lightly spray both sides of each egg roll with cooking spray for even browning.
10. Arrange the egg rolls in a single layer in the air fryer basket, leaving space between them for air circulation.
11. Air fry at 375°F for 8–10 minutes, flipping halfway through, until golden brown and crisp.
12. Let the egg rolls rest for 2 minutes on a cooling rack—this keeps the crunch intact.

Fantastically crispy on the outside with a creamy, zesty avocado center, these rolls are a textural dream. Serve them immediately with a spicy sriracha mayo or cool cilantro-lime dip for dipping, or slice them into bite-sized pieces for a party-perfect appetizer that’ll disappear in seconds.

Air Fryer Lemon Pepper Tilapia

Brace yourselves, fish fans—this air fryer lemon pepper tilapia is about to become your weeknight superhero, delivering crispy, zesty perfection faster than you can say “takeout cancel.” Seriously, it’s so easy even your cat could probably whip it up (if they had thumbs and a taste for gourmet).

Ingredients

Tilapia fillets – 4 (6 oz each)
Olive oil – 2 tbsp
Lemon pepper seasoning – 2 tsp
Salt – ½ tsp
Lemon – 1

Instructions

1. Pat the tilapia fillets completely dry with paper towels to ensure maximum crispiness.
2. Brush both sides of each fillet evenly with olive oil using a pastry brush.
3. Sprinkle lemon pepper seasoning and salt evenly over both sides of the fillets.
4. Preheat your air fryer to 400°F for 3 minutes.
5. Arrange the seasoned fillets in a single layer in the air fryer basket, ensuring they don’t overlap.
6. Air fry at 400°F for 8-10 minutes, flipping halfway through, until the edges are golden and crispy.
7. Check for doneness—the fish should flake easily with a fork and reach an internal temperature of 145°F.
8. Squeeze fresh lemon juice over the hot fillets right after cooking for a bright, zesty finish.
Zesty and light, this tilapia boasts a crackly exterior that gives way to tender, flaky flesh inside. Serve it tucked into warm tortillas with crunchy slaw for fish tacos that’ll make Tuesday feel like a beach vacation, or pile it over quinoa for a guilt-free bowl that actually tastes exciting.

Air Fryer Spicy Roasted Chickpeas

Jazz up your snack game with these crispy, fiery chickpeas that’ll make your taste buds do a happy dance! Forget boring chips—these little flavor bombs are about to become your new obsession. Just wait until you hear that satisfying crunch.

Ingredients

Chickpeas – 1 (15 oz) can
Olive oil – 1 tbsp
Smoked paprika – 1 tsp
Cayenne pepper – ½ tsp
Garlic powder – ½ tsp
Salt – ¼ tsp

Instructions

1. Drain and rinse 1 (15 oz) can of chickpeas in a colander.
2. Pat the chickpeas completely dry with paper towels, removing any loose skins.
3. Transfer the dried chickpeas to a medium mixing bowl.
4. Add 1 tbsp olive oil to the bowl and toss to coat evenly.
5. Sprinkle 1 tsp smoked paprika, ½ tsp cayenne pepper, ½ tsp garlic powder, and ¼ tsp salt over the chickpeas.
6. Toss vigorously until all chickpeas are uniformly coated with spices.
7. Preheat your air fryer to 400°F for 3 minutes.
8. Arrange the seasoned chickpeas in a single layer in the air fryer basket.
9. Air fry at 400°F for 15 minutes, shaking the basket every 5 minutes for even cooking.
10. Check for doneness—chickpeas should be deep golden brown and crispy when shaken.
11. Transfer the roasted chickpeas to a cooling rack immediately.
12. Let cool completely for 10 minutes before serving.

Let these spicy gems cool completely—they’ll get even crispier as they rest! The smoky paprika and cayenne create a fiery kick that builds with each bite, while the garlic adds savory depth. Toss them over salads for crunch, sprinkle on soups instead of croutons, or just devour by the handful while binge-watching your favorite show.

Air Fryer Apple Chips

My goodness, who knew your air fryer could transform humble apples into crispy, addictive little rounds of pure snack-time magic? Move over, potato chips—there’s a new crunch in town, and it’s sweet, simple, and ridiculously easy to whip up.

Ingredients

Apples – 2 large
Ground cinnamon – ½ tsp
Granulated sugar – 1 tbsp

Instructions

1. Preheat your air fryer to 300°F for 3 minutes.
2. Wash and dry 2 large apples thoroughly.
3. Use a mandoline slicer to slice apples into uniform ⅛-inch thick rounds. (Tip: Uniform slices ensure even cooking—no sad, burnt edges!)
4. In a small bowl, combine ½ tsp ground cinnamon and 1 tbsp granulated sugar.
5. Arrange apple slices in a single layer in the air fryer basket, avoiding overlap.
6. Sprinkle half of the cinnamon-sugar mixture evenly over the slices.
7. Air fry at 300°F for 8 minutes.
8. Flip each apple slice carefully using tongs. (Tip: Flip gently to keep them intact—they’re delicate once they start crisping up!)
9. Sprinkle the remaining cinnamon-sugar mixture over the flipped slices.
10. Air fry for another 7–10 minutes at 300°F until the edges curl and the chips are golden and crisp. (Tip: Check at 7 minutes—thinner slices may crisp faster, so adjust time to avoid over-browning.)
11. Transfer chips to a wire rack to cool completely, about 15 minutes. Perfectly crisp apple chips are light as air with a sweet cinnamon kick—toss them over yogurt for breakfast or pack them for a lunchbox surprise that’ll have everyone begging for the recipe.

Air Fryer Panko-Crusted Cod

Oh, the air fryer—that magical countertop gadget that turns frozen fish sticks into gourmet-worthy fillets without heating up your entire kitchen! Our panko-crusted cod is here to rescue your weeknight dinners from the bland abyss, delivering a crispy, golden exterior that’ll have you questioning why you ever bothered with deep-frying. Let’s get crunching!

Ingredients

– Cod fillets – 4 (6 oz each)
– All-purpose flour – ½ cup
– Eggs – 2
– Panko breadcrumbs – 1 cup
– Paprika – 1 tsp
– Garlic powder – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Cooking spray

Instructions

1. Pat the cod fillets dry with paper towels to ensure the coating sticks evenly.
2. Preheat your air fryer to 400°F for 3 minutes.
3. In a shallow bowl, mix the flour, salt, black pepper, paprika, and garlic powder.
4. In a second bowl, beat the eggs until fully blended.
5. Place the panko breadcrumbs in a third shallow bowl.
6. Dredge each cod fillet in the flour mixture, shaking off any excess.
7. Dip the floured fillet into the beaten eggs, coating both sides.
8. Press the fillet into the panko breadcrumbs, ensuring an even, thick crust.
9. Lightly spray the air fryer basket with cooking spray to prevent sticking.
10. Arrange the coated fillets in a single layer in the air fryer basket, leaving space between them.
11. Spray the tops of the fillets with cooking spray for extra crispiness.
12. Air fry at 400°F for 10–12 minutes, flipping halfway through, until the crust is golden brown and the internal temperature reaches 145°F.
13. Check for doneness by inserting a fork—the fish should flake easily.
14. Let the fillets rest for 2 minutes before serving to lock in juiciness.
Ultra-crispy on the outside and tender inside, this cod pairs brilliantly with zesty tartar sauce or a squeeze of lemon. Serve it over a bed of quinoa for a healthy twist, or stuff it into tacos with crunchy slaw—because why should fish sticks have all the fun?

Air Fryer Stuffed Bell Peppers

Just when you thought your air fryer couldn’t get any more magical, it’s about to transform humble bell peppers into flavor-packed vessels of deliciousness that’ll make your oven jealous. These stuffed peppers are the ultimate weeknight hero—quick, customizable, and guaranteed to disappear faster than your resolve to eat more vegetables. Get ready to stuff, air fry, and devour your way to dinner glory!

Ingredients

Bell peppers – 4 large
Ground beef – 1 lb
Cooked rice – 1 cup
Shredded cheddar cheese – 1 cup
Tomato sauce – ½ cup
Onion – ½ cup, diced
Garlic – 2 cloves, minced
Olive oil – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. Cut the tops off the bell peppers and remove all seeds and membranes.
3. Brush the outside of each pepper with olive oil using a pastry brush.
4. Heat a skillet over medium-high heat and cook the ground beef for 5-7 minutes until browned.
5. Add diced onion and minced garlic to the skillet, cooking for 3 minutes until softened.
6. Stir in cooked rice, tomato sauce, salt, and black pepper until fully combined.
7. Spoon the beef mixture evenly into each prepared bell pepper, packing it down gently.
8. Top each pepper with ¼ cup of shredded cheddar cheese.
9. Place the stuffed peppers upright in the air fryer basket, leaving space between them.
10. Air fry at 375°F for 12-15 minutes until peppers are tender and cheese is golden brown.
11. Check for doneness by inserting a knife into the pepper—it should slide in easily.
12. Let the peppers rest for 3 minutes before serving to allow the filling to set.

Every bite delivers that perfect contrast between the tender-crisp pepper shell and the savory, cheesy filling that’ll have everyone asking for seconds. Enjoy them as-is for a complete meal, or get fancy by slicing them into rings for an impressive appetizer presentation that’ll make you look like a culinary rockstar.

Air Fryer Chocolate Chip Cookies

Golly, who knew your air fryer could moonlight as a cookie-making superhero? These chocolate chip cookies are the chewy, gooey answer to your “I want cookies NOW” cravings, delivering bakery-level results without heating up your entire kitchen. Get ready to impress yourself in under 10 minutes flat—no superhero cape required.

Ingredients

– All-purpose flour – 1 cup
– Brown sugar – ½ cup
– Butter – ½ cup
– Egg – 1
– Chocolate chips – ¾ cup
– Baking soda – ½ tsp
– Salt – ¼ tsp
– Vanilla extract – 1 tsp

Instructions

1. Preheat your air fryer to 325°F for 3 minutes.
2. Melt the butter in a microwave-safe bowl for 30 seconds until fully liquid.
3. Whisk the melted butter and brown sugar together in a large mixing bowl for 1 minute until smooth.
4. Crack the egg into the butter-sugar mixture and whisk vigorously for 30 seconds.
5. Stir in the vanilla extract until fully incorporated.
6. Add the all-purpose flour, baking soda, and salt to the wet ingredients.
7. Mix with a spatula just until no dry flour remains—don’t overmix!
8. Fold in the chocolate chips until evenly distributed throughout the dough.
9. Scoop 1-tablespoon portions of dough and roll into balls with your hands.
10. Place 6 dough balls in a single layer on parchment paper in the air fryer basket, spacing them 2 inches apart.
11. Air fry at 325°F for 6-7 minutes until edges are golden but centers still look slightly underdone.
12. Let cookies rest in the air fryer basket for 2 minutes to finish setting up.
13. Transfer cookies to a wire rack using a spatula to cool completely.
14. Repeat steps 10-13 with remaining dough balls.

But these cookies emerge with perfectly crisp edges giving way to decadently soft centers where chocolate chips create molten pockets of joy. Serve them warm with a cold glass of milk for classic comfort, or crumble them over vanilla ice cream for an instant dessert upgrade that’ll make you feel like a kitchen wizard.

Summary

These twenty crispy air fryer recipes make weeknight dinners effortless and delicious. They’re perfect for busy home cooks looking for quick, healthy, and satisfying meals. We hope you find a new favorite—give one a try tonight! Don’t forget to leave a comment with your top pick and share this roundup on Pinterest to spread the air fryer love.