Cozy evenings are just around the corner, and what better way to warm up than with a delicious meal or sweet treat infused with the comforting flavor of allspice? This versatile spice has been used for centuries in Caribbean and Middle Eastern cuisine, adding depth and warmth to everything from meats and soups to baked goods and desserts. From classic jerk chicken and pumpkin soup to creative twists on traditional recipes like glazed carrots and poached pears, we’ve rounded up 18 mouthwatering allspice recipes to help you make the most of this aromatic spice.
Read on for inspiration and recipes that will keep your taste buds cozy and your senses delighted all season long!
Jamaican Jerk Chicken with Allspice Marinade
Experience the bold flavors of Jamaica with this aromatic jerk chicken recipe infused with allspice, a warm and comforting spice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup jerk seasoning (see note)
– 1/4 cup allspice powder
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine jerk seasoning, allspice powder, garlic, soy sauce, brown sugar, and olive oil.
2. Add chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 24 hours.
3. Preheat grill or oven to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Grill chicken for 5-7 minutes per side or bake at 400°F (200°C) for 20-25 minutes, or until cooked through.
5. Let rest before serving.
Cooking Time: 30 minutes to 1 hour
Allspice-Spiced Pumpkin Soup
As the seasons change, cozy up with a bowl of creamy pumpkin soup infused with the warm, aromatic flavors of allspice. This comforting recipe is perfect for a chilly fall or winter evening.
Ingredients:
– 1 small to medium-sized pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground allspice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half (optional)
– Fresh herbs for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add pumpkin, allspice, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until pumpkin is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until creamy.
5. If desired, stir in heavy cream or half-and-half for added richness.
6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 40-45 minutes
Caribbean Allspice Rice and Peas
This flavorful side dish combines the warmth of allspice with the comfort of rice and peas, a classic Caribbean combination.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground allspice
– 1 cup frozen peas
– Salt and pepper to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, heat the oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and ground allspice to the saucepan. Cook for an additional minute, stirring constantly.
4. Add the rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed.
5. Stir in the frozen peas during the last 2 minutes of cooking.
6. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Allspice-Glazed Roasted Carrots
A simple yet flavorful side dish that’s perfect for any occasion, these allspice-glazed roasted carrots are sure to impress. The warm spices and sweet glaze bring out the natural sweetness of the carrots, making them a delicious accompaniment to your favorite meals.
Ingredients:
– 4 large carrots, peeled and chopped into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp ground allspice
– 1 tsp honey
– 1 tsp apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, allspice, salt, and pepper until they’re evenly coated.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized.
5. While the carrots are roasting, whisk together honey and apple cider vinegar to make the glaze.
6. Remove the carrots from the oven and brush with the glaze.
7. Return the carrots to the oven and roast for an additional 2-3 minutes or until the glaze is sticky.
Cooking Time: 25-30 minutes
Homemade Allspice Apple Pie
Warm up with a slice of homemade allspice apple pie, infused with the sweet and spicy flavors of autumn. This classic recipe is easy to make and perfect for cozying up with family and friends.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 2/3 cup granulated sugar
– 2 large eggs
– 2 tsp ground cinnamon
– 1/2 tsp ground allspice
– 2 cups sliced apples (Granny Smith or a mix of varieties)
– 1 tbsp apple cider vinegar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter, sugar, eggs, cinnamon, and allspice; use pastry blender or fingers to work into dough.
4. Roll out half the dough to fit a 9-inch pie dish.
5. Arrange apple slices in a single layer; dot with vinegar.
6. Roll out remaining dough for crust. Place on top of apples and crimp edges.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Allspice and Molasses Gingerbread Cookies
These soft and chewy cookies are infused with the warmth of allspice, the richness of molasses, and the spice of ginger. Perfect for a cozy winter treat or as a thoughtful gift.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon ground allspice
– 1/4 cup unsalted butter, softened
– 1/4 cup molasses
– 1/2 cup white granulated sugar
– 1 egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, and allspice.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set. Let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 10-12 minutes per batch
Slow-Cooked Allspice Beef Stew
Slow-Cooked Allspice Beef Stew Recipe
This hearty stew is a perfect blend of tender beef, aromatic spices, and rich flavors that will warm your senses on a chilly day. Let the slow cooker do its magic as you enjoy the comforting aroma filling your kitchen.
Ingredients:
– 2 pounds beef chuck or brisket, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground allspice
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 large carrot, peeled and chopped
– 1 large potato, peeled and chopped
Instructions:
1. Preheat the slow cooker to low.
2. In a large skillet, heat oil over medium-high. Brown the beef cubes in batches; transfer to the slow cooker.
3. Add onion, garlic, allspice, thyme, salt, and pepper to the skillet; cook until the onion is translucent. Add the mixture to the slow cooker.
4. Add broth, wine (if using), carrot, and potato to the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Allspice-Infused Mulled Wine
This recipe combines the comforting warmth of mulled wine with the aromatic spices of allspice, perfect for a cozy night in or a festive gathering.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup brown sugar
– 2 inches cinnamon stick
– 6 whole cloves
– 1/2 teaspoon ground allspice
– 1/2 orange, sliced
– 1/4 cup water
Instructions:
1. In a large pot, combine wine, brown sugar, cinnamon stick, cloves, and allspice.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it infuse for 20-25 minutes, or until the flavors have melded together.
4. Add sliced orange and water to the pot. Simmer for an additional 5-7 minutes.
5. Strain the mulled wine into a serving pitcher or individual cups.
Cooking Time: 25-30 minutes
Jamaican Allspice Pork Tenderloin
Experience the bold flavors of Jamaica with this aromatic pork tenderloin recipe, featuring the warm spices of allspice.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 teaspoon ground allspice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup brown sugar
– 1/4 cup pineapple juice
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, allspice, salt, and black pepper.
3. Rub the spice mixture evenly onto both sides of the pork tenderloin.
4. Place the tenderloin on a baking sheet lined with parchment paper.
5. In a separate bowl, whisk together brown sugar, pineapple juice, and garlic.
6. Brush the glaze mixture evenly over the pork tenderloin.
7. Roast for 25-30 minutes or until internal temperature reaches 145°F (63°C).
8. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Allspice and Cinnamon Sweet Potato Mash
Elevate your mashed sweet potatoes with the comforting warmth of allspice and cinnamon. This simple recipe is perfect for a cozy dinner or as a side dish for special occasions.
Ingredients:
– 2-3 large sweet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 1 teaspoon ground allspice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet and roast for 45-50 minutes, or until tender when pierced with a fork.
3. In a large pot, combine roasted sweet potatoes, butter, sugar, allspice, cinnamon, and salt.
4. Mash the mixture with a potato masher or a fork until smooth and creamy.
5. If desired, add heavy cream or half-and-half to achieve your preferred consistency.
6. Serve warm, garnished with chopped fresh herbs or toasted pecans if desired.
Cooking Time: 45-50 minutes
Allspice-Scented Banana Bread
This moist and flavorful banana bread is infused with the warm, spicy aroma of allspice, perfect for a cozy afternoon treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp ground allspice
– 1/2 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, allspice, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Moroccan Allspice Lamb Tagine
Experience the rich flavors of Morocco with this aromatic lamb tagine, infused with warm allspice and a blend of spices. This slow-cooked stew is perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground allspice
– 1/4 teaspoon ground turmeric
– Salt and black pepper
– 1 cup chicken broth
– 1/2 cup chopped fresh parsley
Instructions:
1. Heat oil in a large clay or ceramic tagine (or Dutch oven) over medium-high heat.
2. Add lamb, onion, garlic, cumin, coriander, cinnamon, allspice, and turmeric. Cook until lamb is browned on all sides, about 5 minutes.
3. Add chicken broth and bring to a boil.
4. Reduce heat to low, cover, and simmer for 2 hours or until lamb is tender.
5. Stir in parsley and season with salt and pepper to taste.
Cooking Time: 2 hours
Allspice and Clove Spiced Nuts
Warm up your snack game with this aromatic blend of spices! These sweet and savory nuts are perfect for a quick pick-me-up or as a gift for friends and family.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tablespoons brown sugar
– 1 teaspoon ground allspice
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together nuts, brown sugar, allspice, and cloves until well combined.
3. Add salt and melted butter; stir until the mixture is evenly coated.
4. Spread the nut mixture on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until fragrant and lightly toasted.
Cooking Time: 10-12 minutes
Allspice BBQ Ribs with Honey Glaze
Get ready to fall in love with the perfect combination of sweet and spicy flavors in this Allspice BBQ Rib recipe. The allspice adds a warm, aromatic note that complements the smoky, tangy barbecue sauce.
Ingredients:
– 2 racks pork ribs
– 1/4 cup brown sugar
– 2 tbsp ground allspice
– 1 tsp smoked paprika
– 1/4 cup BBQ sauce
– 1/4 cup honey
– 1 tbsp apple cider vinegar
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-low heat.
2. In a small bowl, mix together brown sugar, allspice, smoked paprika, and garlic powder.
3. Remove membrane from back of ribs; apply the spice mixture evenly.
4. Grill ribs for 2-3 hours, or until tender and caramelized.
5. In a small saucepan, combine BBQ sauce, honey, apple cider vinegar, salt, and pepper. Simmer over low heat until warm and syrupy.
6. Brush glaze onto ribs during last 10 minutes of grilling.
Cooking Time: 2-3 hours
Allspice and Orange Cranberry Sauce
This recipe combines the warm, aromatic spices of allspice with the bright, citrusy flavor of orange to create a unique and delicious cranberry sauce. Perfect for topping your favorite breakfast dishes or using as a condiment for your holiday meals.
– 12 oz (340g) fresh or frozen cranberries
– 1 cup (240ml) granulated sugar
– 1/2 cup (120ml) orange juice
– 2 tablespoons grated orange zest
– 1 teaspoon ground allspice
– 1/4 cup (60ml) water
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest.
3. Add the allspice and stir to combine.
4. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened slightly.
5. Remove from heat and stir in the water.
Cooking time: 15 minutes
Prep time: 5 minutes
Allspice-Rubbed Grilled Salmon
This recipe combines the warm, aromatic flavors of allspice with the rich taste of grilled salmon, creating a perfect summer dish. With just a few ingredients and simple steps, you can enjoy a deliciously flavorful meal in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground allspice
– 1 tsp brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, allspice, and brown sugar.
3. Season the salmon fillets with salt and pepper on both sides.
4. Brush the allspice mixture evenly onto each fillet.
5. Grill the salmon for 4-6 minutes per side, or until cooked through to your desired level of doneness.
6. Serve immediately.
Cooking Time: 8-12 minutes
Allspice and Vanilla Poached Pears
Poach pears to perfection with the warm and comforting flavors of allspice and vanilla. This simple dessert is perfect for a cozy night in or as a thoughtful gift.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 1 cup sugar
– 2 cups water
– 1/4 cup allspice syrup (or 1-2 teaspoons ground allspice)
– 1 vanilla bean, split lengthwise
– 1 tablespoon honey
Instructions:
1. Combine sugar and water in a large saucepan and bring to a boil.
2. Reduce heat and add allspice syrup or ground allspice. Simmer for 10 minutes.
3. Add the pears, cover the pan, and poach for 20-25 minutes, or until tender when pierced with a fork.
4. Remove the pears from the pan and stir in the vanilla bean. Let steep for an additional 5 minutes.
5. Strain the syrup and serve the pears warm, drizzled with honey.
Cooking Time: 35-40 minutes
Allspice-Spiced Hot Chocolate
Add a pinch of warmth to your winter mornings with this aromatic and comforting hot chocolate recipe. The sweetness of dark chocolate is perfectly balanced by the warm, spicy flavor of allspice.
Ingredients:
– 1 cup milk (whole, half-and-half, or non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar (or to taste)
– 1/4 teaspoon ground allspice
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. In a small saucepan, heat the milk over medium heat until steaming hot.
2. Add the cocoa powder and whisk until smooth and well combined.
3. Add sugar, allspice, and vanilla extract (if using). Whisk until dissolved.
4. Pour into your favorite mug and serve immediately.
Cooking Time: 5-7 minutes
Summary
Cozy up with these 18 delicious recipes that feature the warm, comforting flavor of allspice. From savory dishes like Jamaican Jerk Chicken and Slow-Cooked Allspice Beef Stew to sweet treats like Homemade Allspice Apple Pie and Allspice-Scented Banana Bread, there’s something for everyone. Whether you’re in the mood for a hearty stew or a decadent dessert, allspice is sure to add depth and warmth to your culinary creations.
