Are you looking for delicious and authentic Amish bread recipes to impress your family, friends, or even at a community gathering? Look no further! The Amish are known for their simple yet hearty approach to baking, and we’ve gathered 20 mouth-watering recipes that showcase the best of their traditional techniques.
From sweet treats like Cinnamon Swirl Bread and Maple Pecan Bread to savory options like Sourdough Starter Bread and Cornbread with Honey Butter, our collection has something for everyone. And the best part? These recipes are easy to make and require minimal ingredients, making them perfect for both beginners and experienced bakers.
In this article, we’ll dive into the world of Amish bread-making and explore the history behind these beloved recipes. Whether you’re a fan of classic flavors or looking to try something new, our 20 Delicious Amish Bread Recipes for Every Occasion is sure to satisfy your cravings and inspire your next baking adventure.
Traditional Amish Friendship Bread
This classic recipe has been passed down through generations of Amish communities, bringing people together through the sharing and baking of this sweet bread. With its tender crumb and subtle sweetness, it’s a true comfort food.
Ingredients:
– 1 cup warm water (100°F to 110°F)
– 2 teaspoons active dry yeast
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup sugar
– 1/2 cup butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 to 10 minutes until the mixture becomes frothy.
2. Add flour, salt, and sugar to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat oven to 325°F (165°C). Punch down the dough and shape into a round loaf.
6. Bake for 45 minutes or until golden brown.
Cooking Time: 45 minutes
Amish Cinnamon Swirl Bread
Experience the comforting taste of traditional Amish baking with this sweet bread recipe, featuring a gooey cinnamon swirl throughout. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Proof yeast by mixing with warm water; let sit for 5 minutes.
3. Add melted butter, yeast mixture, and mix until smooth.
4. Knead dough on floured surface for 10 minutes.
5. Roll out dough to 1/4-inch thickness.
6. Mix cinnamon sugar and sprinkle evenly over dough, leaving a 1-inch border.
7. Roll up dough tightly; cut into 12 equal pieces.
8. Place in greased loaf pan (9×5 inches); cover with plastic wrap.
9. Let rise for 30 minutes; bake at 375°F for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Amish Pumpkin Bread with Cream Cheese Frosting
Warm up with a slice of this moist and flavorful Amish Pumpkin Bread, topped with a tangy cream cheese frosting.
Ingredients:
For the bread:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, eggs, pumpkin puree, cinnamon, and nutmeg. Mix until smooth.
4. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until toothpick comes out clean.
5. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Spread over cooled bread.
Cooking Time: 55-60 minutes
Amish Banana Nut Bread
This moist and flavorful banana nut bread is a staple of Amish cuisine, perfect for breakfast, brunch, or as a snack. With its subtle sweetness and crunchy walnuts, it’s sure to be a hit with family and friends.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts
– 1/4 cup heavy cream or milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking soda, and salt.
3. In a separate bowl, mix together sugar, mashed bananas, and softened butter until smooth.
4. Beat in eggs and heavy cream or milk.
5. Add dry ingredients to wet ingredients and stir until just combined.
6. Fold in chopped walnuts.
7. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Amish Zucchini Bread with Walnuts
This classic Amish recipe combines the natural sweetness of zucchini with the crunch of walnuts, creating a deliciously moist and flavorful bread perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated zucchini (about 2 medium-sized)
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine sugar, eggs, zucchini, and melted butter. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in walnuts.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Amish Honey Oat Bread
A sweet and satisfying bread that combines the warmth of honey with the nutty flavor of oats.
Ingredients:
– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1 tablespoon butter, melted
Instructions:
1. In a large mixing bowl, combine oats and yeast.
2. Add warm water and stir until yeast is dissolved.
3. Add honey, brown sugar, and salt. Mix until well combined.
4. Pour in melted butter and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
7. Preheat oven to 375°F (190°C).
8. Punch down dough and shape into a round loaf.
9. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Amish Apple Cinnamon Bread
A classic Amish recipe, this moist and flavorful bread combines the sweetness of apples with the warmth of cinnamon, perfect for a cozy breakfast or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons active dry yeast
– 1/2 cup chopped fresh apple (Granny Smith or other sweet variety)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, sugar, eggs, and yeast.
4. Add chopped apple and cinnamon to the wet ingredients; stir until combined.
5. Pour wet ingredients into dry ingredients; mix until a smooth batter forms.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
7. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cooking Time: 45-50 minutes
Amish Sourdough Starter Bread
This recipe uses a natural starter culture instead of commercial yeast, giving the bread a unique tang and crumbly texture. With a little patience and TLC, you’ll be rewarded with a delicious loaf that’s sure to become a family favorite.
Ingredients:
– 1 cup warm water (around 90°F)
– 1/2 cup sourdough starter (active and bubbly)
– 3 cups bread flour
– 1 tsp salt
Instructions:
1. In a large mixing bowl, combine the warm water and sourdough starter. Stir until well combined.
2. Add the bread flour and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise at room temperature (around 70°F) for 4-6 hours, or overnight in the fridge.
5. Preheat your oven to 425°F (220°C). Gently shape the dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Amish Buttermilk Bread
A classic Amish tradition, this Buttermilk Bread recipe yields a tender, moist loaf with a subtle tanginess from the buttermilk. Perfect for sandwiching your favorite fillings or serving alongside soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 4 teaspoons baking soda
– 1/4 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, salt, and baking soda.
3. Add sugar, butter, and buttermilk. Mix until smooth batter forms.
4. Beat in eggs until well combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Amish Chocolate Chip Bread
A classic Amish bread recipe with a rich, buttery flavor and the perfect balance of sweetness from dark chocolate chips. Perfect for breakfast, snacks, or as a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Amish Raisin Bread with Cardamom
This traditional Amish recipe combines the warmth of cardamom with the sweetness of raisins, creating a unique and mouthwatering bread that’s perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon ground cardamom
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, melted butter, egg, and cardamom; mix until a sticky dough forms.
4. Fold in raisins.
5. Knead the dough for 10 minutes, then place it in the prepared loaf pan.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Amish Whole Wheat Bread
Experience the simplicity of traditional Amish baking with this classic whole wheat bread recipe. Made with wholesome ingredients and a touch of love, this bread is perfect for sandwiches, toast, or simply enjoyed on its own.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 1/4 cup vegetable oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add vegetable oil and continue to mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Amish Maple Pecan Bread
This moist and flavorful bread combines the richness of maple syrup with the crunch of pecans, perfect for a cozy breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, maple syrup, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Amish Blueberry Lemon Bread
Amish Blueberry Lemon Bread Recipe
A sweet and tangy bread that combines the freshness of blueberries with the brightness of lemon, perfect for a warm breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and Greek yogurt; stir until combined.
4. Gently fold in blueberries, lemon juice, and lemon zest.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Amish Sweet Potato Bread
This moist and flavorful bread is a staple of Amish cuisine, made with sweet potatoes, simple ingredients, and a touch of spice. Perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine mashed sweet potatoes, warm water, yeast, and sugar. Let mixture sit for 5-7 minutes, until yeast is activated.
2. Add flour, salt, nutmeg, and cinnamon to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Amish Carrot Cake Bread
A classic Amish recipe that combines the warmth of carrot cake with the convenience of a bread. This moist and flavorful loaf is perfect for breakfast, snacks, or as a dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, melted
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, eggs, grated carrots, and chopped walnuts.
4. Add melted butter and vanilla extract (if using) to the wet ingredients and mix well.
5. Combine dry and wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Amish Molasses Brown Bread
Savor the rich flavors of this classic Amish recipe, perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup molasses
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine molasses, buttermilk, melted butter, and eggs. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Amish Cornbread with Honey Butter
This classic recipe combines the comforting warmth of cornbread with the sweetness of honey butter, creating a match made in heaven. Perfect for any occasion, this cornbread is sure to become a new family favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Honey, for serving
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, egg, and melted butter. Add dry ingredients and stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until golden brown.
6. Let cool slightly before serving with honey butter (mix softened butter with a drizzle of honey).
Cooking Time: 20-25 minutes
Amish Date Nut Bread
This moist and flavorful bread is a staple in many Amish households, perfect for snacking or serving as a breakfast treat. The combination of sweet dates and crunchy nuts creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 cup chopped dates
– 1/2 cup chopped walnuts or pecans
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add chopped dates and nuts to the wet ingredients; mix well.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Amish Spiced Pear Bread
A warm and comforting bread that combines the sweetness of pears with the warmth of spices, perfect for a cozy afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup pear puree (canned or fresh)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine melted butter, sugar, eggs, pear puree, cinnamon, nutmeg, and allspice. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.
Dust with confectioners’ sugar before serving.
Summary
Indulge in the warm, comforting flavors of Amish bread with these 20 delicious recipes for every occasion. From traditional favorites like Friendship Bread and Cinnamon Swirl Bread to sweet treats like Pumpkin Bread with Cream Cheese Frosting and decadent Chocolate Chip Bread, there’s something for everyone. Try your hand at classic Buttermilk Bread or venture into new territory with Zucchini Bread with Walnuts and Sourdough Starter Bread. Whatever the occasion, these Amish bread recipes are sure to please.
