Classic Anadama Bread Recipes: Deliciously Wholesome Treats from New England
As the golden light of autumn fades into winter, our hearts and homes are filled with warmth and comfort. What better way to cozy up than with a fresh-baked loaf of Anadama bread? This traditional New England recipe has been a staple in many households for generations, and its wholesome goodness never goes out of style. With its characteristic sweet and slightly sour taste, Anadama bread is the perfect accompaniment to your favorite soups, stews, or even as a snack on its own.
In this article, we’ll dive into 18 classic Anadama bread recipes that will transport you straight to the heart of New England. From traditional recipes to creative twists and variations, we’ve got you covered with the perfect loaf for every taste and occasion.
Traditional New England Anadama Bread
Experience the classic taste of New England with this simple and delicious anadama bread recipe.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, sugar, and yeast.
2. Gradually add the warm water while stirring with a wooden spoon or a stand mixer until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape into a round loaf.
7. Place the loaf on a baking sheet lined with parchment paper, brush with melted butter, and bake for 35-40 minutes, or until golden brown.
Cooking Time: About 1 hour
Molasses and Cornmeal Anadama Loaf
This classic recipe combines the warmth of molasses with the crunch of cornmeal to create a delicious loaf that’s perfect for snacking or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup stone-ground cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon molasses
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, combine molasses, melted butter, egg, and honey. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Whole Wheat Anadama Bread
Experience the comforting aroma of freshly baked bread with this simple recipe for Whole Wheat Anadama Bread. With its nutty flavor and satisfying texture, this bread is perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/4 cup rolled oats
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon molasses
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, oats, salt, sugar, and yeast.
3. Gradually add in warm water and mix until shaggy dough forms.
4. Add molasses and continue kneading for 5-7 minutes until smooth and elastic.
5. Place dough on a floured surface and shape into a round or oblong loaf.
6. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Honey-Sweetened Anadama Bread
Moist and flavorful, this Honey-Sweetened Anadama Bread is a delightful twist on the classic recipe. Made with honey instead of refined sugar, this bread is perfect for those looking to reduce their sugar intake while still satisfying their sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/4 cup rolled oats
– 1 teaspoon salt
– 1 tablespoon honey
– 1/2 cup warm water
– 1 tablespoon yeast
Instructions:
1. In a large mixing bowl, combine flours, oats, and salt.
2. In a separate bowl, whisk together honey and warm water until well combined.
3. Add yeast to the honey mixture and let it sit for 5-7 minutes, or until frothy.
4. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Vegan Anadama Bread with Flaxseed
Get ready to rise to the occasion with this moist and nutty Vegan Anadama Bread, infused with the goodness of flaxseeds. This recipe is a perfect blend of traditional bread-making techniques and plant-based ingredients.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup flaxseed meal
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon maple syrup
– 1 cup non-dairy milk (almond or soy)
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, rolled oats, flaxseed meal, yeast, and salt.
3. In a separate bowl, whisk together non-dairy milk, maple syrup, and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
5. Knead the dough for 10 minutes, then shape into a loaf and place in the prepared pan.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Gluten-Free Anadama Bread
This classic bread recipe has been adapted to be gluten-free, making it accessible to those with dietary restrictions. With its unique texture and nutty flavor, this Anadama bread is perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 1/2 cups brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons apple cider vinegar
– 2 tablespoons melted coconut oil
Instructions:
1. In a large mixing bowl, combine brown rice flour, potato starch, tapioca flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing with warm water and letting it sit for 5 minutes.
3. Add the yeast mixture to the dry ingredients and stir until combined.
4. Add apple cider vinegar and melted coconut oil; mix until a sticky dough forms.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spiced Anadama Bread with Cinnamon
Warm up your kitchen with the inviting aroma of this spiced bread, infused with cinnamon and a hint of sweetness. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm water
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Add warm water, milk, and melted butter. Mix until a sticky dough forms.
4. Knead for 10 minutes, then shape into a loaf.
5. Place in the prepared loaf pan and sprinkle with cinnamon and nutmeg.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Anadama Bread with Raisins and Walnuts
This classic American bread recipe is elevated by the sweetness of raisins and the crunch of walnuts, making it perfect for a snack or as a accompaniment to your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup warm water
– 2 tablespoons butter, melted
– 1/2 cup raisins
– 1/2 cup chopped walnuts
Instructions:
1. In a large mixing bowl, combine flour, baking powder, and salt.
2. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Add melted butter, raisins, and walnuts to the dough; mix until just combined.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sourdough Anadama Bread
This recipe combines the tanginess of sourdough with the wholesome goodness of anadama bread, creating a delicious and unique loaf that’s perfect for sandwiching or toasting. With its slightly sweet flavor and chewy texture, this bread is sure to become a favorite.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1/2 cup cornmeal
– 1/4 cup rolled oats
– 1/2 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, and salt. Mix until just combined.
2. Add cornmeal and rolled oats to the mixture. Stir until well combined.
3. Gradually add water while stirring with a wooden spoon or Danish dough whisk until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature (70°F – 75°F) for 4-5 hours.
6. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Maple Anadama Bread
This recipe combines the warmth of anadama bread with the sweetness of pure Canadian maple syrup, creating a unique and delicious treat perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons pure Canadian maple syrup
Instructions:
1. In a large mixing bowl, combine flours, salt, and sugar.
2. In a separate bowl, proof the yeast by combining it with warm water. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf. Brush with maple syrup.
8. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Oatmeal Anadama Bread
Moist and flavorful, this Oatmeal Anadama Bread is a perfect combination of wholesome ingredients and delicious texture. With the addition of rolled oats and flaxseeds, this bread is not only tasty but also packed with nutrients.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup ground flaxseed
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, oats, flaxseed, salt, sugar, and yeast.
2. Gradually add warm water and mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Anadama Bread with Sunflower Seeds
This Anadama bread recipe gets a delightful twist with the addition of sunflower seeds, adding a nutty flavor and crunchy texture. Perfect for serving with soups, salads, or as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup sunflower seeds
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and sunflower seeds to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Place the loaf on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with sunflower seeds.
7. Bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Herbed Anadama Bread with Rosemary
This recipe combines the warm, comforting flavors of anadama bread with the piney essence of rosemary, perfect for accompanying soups, stews, or as a side to your favorite meals.
Ingredients:
– 2 cups all-purpose flour
– 1 cup stone-ground cornmeal
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
Instructions:
1. In a large mixing bowl, combine flour, cornmeal, salt, and sugar.
2. Proof the yeast by combining it with warm water. Let sit for 5 minutes.
3. Add yeast mixture to dry ingredients and stir until just combined.
4. Add olive oil and rosemary, stirring until dough forms.
5. Knead on a floured surface for 10 minutes.
6. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Anadama Bread with Dried Cranberries
This recipe combines the classic Anadama bread with the sweetness of dried cranberries, creating a perfect blend of flavors and textures. Perfect for a quick snack or as a base for sandwiches.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup dried cranberries
Instructions:
1. In a large mixing bowl, combine flour, oats, brown sugar, and salt.
2. In a separate bowl, proof the yeast by mixing with warm water. Let sit for 5 minutes until foamy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and fold in dried cranberries.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Anadama Bread
Savor the flavors of fall with this moist and aromatic Pumpkin Anadama Bread, perfect for a cozy autumn evening.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons pumpkin puree
– 2 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add pumpkin puree, honey, and melted butter to the mixture. Mix well.
3. Gradually add flour, salt, cinnamon, and nutmeg. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Anadama Bread with Brown Sugar Glaze
This Anadama bread recipe adds a sweet and sticky twist to the traditional cornbread. The addition of brown sugar glaze takes this classic bread to the next level, making it perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 2 large eggs
– Brown Sugar Glaze (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk and eggs.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Brown Sugar Glaze:
– 1/2 cup brown sugar
– 2 tablespoons butter, melted
Mix together sugar and melted butter until smooth. Drizzle over warm bread before serving.
Anadama Bread Rolls
Anadama bread rolls are a classic New England treat that combines the warmth of freshly baked bread with the comfort of a sweet, buttery topping. This recipe yields soft, golden brown rolls perfect for snacking or serving alongside your favorite soups or stews.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Roll out the dough into a rectangle, about 1/4 inch thick.
5. Brush with brown sugar and roll up tightly.
6. Cut into 12 equal pieces and place on a baking sheet lined with parchment paper.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Anadama Bread Pudding with Caramel Sauce
Transform leftover Anadama bread into a decadent dessert by turning it into a rich bread pudding, topped with a velvety caramel sauce. This indulgent treat is perfect for satisfying sweet tooth cravings.
Ingredients:
– 4 cups stale Anadama bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, sugar, and melted butter.
3. In a separate bowl, whisk together heavy cream, eggs, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving with caramel sauce.
Cooking Time: 35-40 minutes
Summary
Discover the wholesome world of Anadama bread with these 18 classic recipes! From traditional New England-style loaves to sweet and savory variations, there’s an Anadama recipe for every taste. Try molasses and cornmeal for a hearty twist or honey-sweetened for a touch of warmth. For dietary restrictions, explore vegan, gluten-free, and whole wheat options. Add some spice with cinnamon or raisins and walnuts for a nutty flavor. Or, indulge in sweet treats like maple, oatmeal, and pumpkin breads. With these recipes, you’ll never go hungry for Anadama again!
